Greens mai tsada sosai ga mutum tare da matsakaita don haɓaka Dill a gida, a kan ganye na yau da kullun - wannan shine ya kamata a cikin dafa abinci koyaushe. Yana canza kowane kwano, har ma abincin rana mai laushi ta atomatik juya zuwa cikin abinci. Iri ne mai ƙanshi, launi, da dandano, da ciyar, a cikin wata kalma, gano, ba samfurin. Amma saya, alal misali, Dill, musamman ma a cikin hunturu - tsada. Ee, kuma mafi m don girma shi a baranda.
Yadda za a shirya karamin lambu, ta amfani da baranda na yau da kullun? Kuna buƙatar aiwatarwa.
Yadda ake girma Dill a kan baranda: aikin shirya
Da farko, zaku tsaya ayyuka biyar. Babu wani abin da ya shafi su.
Dill yana son zafi da haske: Abin da ya sa yake wajibi hasken rana ko na wucin gadi
Don haka kuna buƙatar:
- Zaɓi iri-iri iri-iri na Dill, wanda zai zama unpretentiousioustiousiousiousiousiousiousiousiousiouse.
- Nemi ƙasa mai hadi don tsire-tsire na cikin gida.
- Yanke shawara tare da kwandon wanda zaku girma Dill. Waɗannan suttuna na katako ne, amma ana iya samun zaɓuɓɓuka da yawa, alal misali, kwantena na filastik.
- Nemi kyakkyawan haske, fitilun lamisencent ne.
- Efayyade tare da takin mai ma'adinai da tsarin shayarwa.
Amma ga iri-iri na Dill, ya kamata ya zama unpretentious, har yanzu a baranda babu yanayin cewa a gonar. A lokaci guda, iri-iri dole ne ya zama babban-samar da samar da wadatar da wadatattun hare-hare (cututtukan shuka).
Misali, kyawawan kyawawan bita suna da nau'ikan richelieu da dama, naman kaza, Grenader, Kibray.
"Alfarma" - Daya daga cikin mafi mashahuri iri dill dill
Mataki na kan batun: Tsarin, sabbin kayayyaki da zaɓi na ɗan gajeren labulen don ɗakin kwana
Muhimmin matsayi - tsawon lokaci na Dill maturation. Bai kamata kuyi la'akari da farkon maki ba: Ee, amfanin gona zai kasance da wuri, amma waɗannan tsire-tsire suna da yawa kuma suna da sauri da sauri suna sarrafa su shimfiɗa cikin furanni.
Amma marigayi iri zai bayyana kansu kawai a kan baranda, a cikin gadaje, ba su da lokaci don canzawa, amma a gida mafi dacewa suna ba da girbi mai kyau.
Muna girma Dill da faski a baranda (bidiyo)
Mataki na biyu: Gumi, magudanar ruwa, shiri iri
Yana da sauƙi a sayi ƙasa da aka shirya a cikin shagon, idan ba ku san inda za ku ɗauki ƙasa mai dacewa ba. Tunda ba lallai ba ne a gare ku a cikin manufa, ba zai zama tsada ba.
Magana - abin da ake so abu, saboda danshi za a tara ba tare da shi ba, kuma Tushen zai lalace. Polyfoam, pebbles ko kyakkyawan tsohon dutse mai kyau daidai yake da magudanar ruwa. Dole ne a zuba a cikin tukunyar tukunyar kwandon akwatin ko aljihun tebur. Nagari Layer - 2-3 cm.
Layerage Layer bai kamata ya yi dabara ba: Yakamata ya isa ya sha duk danshi mai mahimmanci
Batu na gaba shi ne tsaba. Zasu iya yin jayayya da karfi, kamar yadda suke da babban abun ciki na mai. Don hanzarta wannan tsari, ana buƙatar tsaba da tsaba.
Wajibi ne a aiki tare da tsaba kamar haka:
- Kurkura da tsaba tare da dumi ruwa ka bar su a cikin ruwa na wasu kwanaki.
- Tsaba suna buƙatar bushewa amai, tazara tazara shine kwanaki 37-40, don haka Dill akan baranda za ta yi girma duk shekara.
- Wajibi ne a rataye shi a kan zurfin 1 ko 2 cm.
Fara shuka Dill bukatar a ƙarshen Maris ko farkon Afrilu
Tabbatar kula da ƙasa ta bushe. Don yin wannan, kwandon inda Dill yake girma, an rufe shi da gilashi, amma kar ku manta su bar iska ta iska.
Kula da Dill a baranda: Yadda ake girma daidai
Dill yana nufin tsire-tsire masu sanyi-tsire, digiri uku masu inganci wani lokacin yana isa ya girma. Don samun girbi mai kyau na Dill, kuna buƙatar kula da zazzabi na digiri na 16-17. Amma a lokacin ripening na tsaba, zazzabi ya kamata ya zama ƙasa da digiri 18.
Mataki na a kan Topic: Super Super Super Sofa Expelospe
Babban lamuran kulawa:
- Watering - Wannan shine ɗayan mahimman abubuwan kulawa, ba tare da sanya rarraba namo ba zai yiwu ba. Daidai ne, don yin daidai da ɗimbin ruwa mafi kyau, tare da zazzabi na 20-25 digiri. Me yasa ruwa yake buƙatar zama? Komai ya faru ne saboda gaskiyar cewa Durce tana da "ba kamar" chlorine a cikin ƙasa ba.
- Haske. Rashin hasken shine cewa ya wuce gona da iri tare da babban al'adun inganci. Don warware wannan matsalar, kuna buƙatar samun ƙarin hasken wuta, da yawa - phytoLamba. Idan irin wannan fitilar ta musamman da aka haɗa zuwa lokacin ajalin gida na al'ada, hasken rana zai fara ta atomatik, sau da yawa a rana.
Mafita mafi kyau ga baranda za su zama mai adana kwararan fitila
Amma ga launi, ana iya amfani dashi a cikin hunturu, alal misali, fitilun LDC tare da karfin 40-80 w, ko kuma fitilun FLL tare da karfin 250 w. Sanya waɗannan na'urori da ke sama da shuka da kuke buƙata 60 cm. Don ƙarin lokacin hasken rana, mafi kyau duka lokaci ne da safe, da hasken rana ya kamata ya tafi agogo 6 a jere. Amma idan kun cika shuka shuka ta waccan magana, yana da kyawawa don nuna ta daga 12 zuwa 18 a rana.
Tsakanin akwatunan da taga, zaku iya shigar da ƙarin na'urorin nuna - tsare ko madubi.
Yadda ake girma Dill a kan baranda dama
Kuma 'yan morean dokoki bazai zama superfluous ga mai farawa ba.
Mafi kyawun ingancin ciyar da Dill da wasu tsire-tsire - "Aydar"
Dokokin girma Ukropia:
- Kowane mako biyu da al'adun ya kamata a kwace ta hanyar takin zamani mai hadaddun ma'adinai;
- Idan zafin jiki ya tashi sama da digiri 20, tabbatar da ƙara haske don Dill bushes kada ku zama mai rauni, haske da kuma elongated;
- A cikin farkon mako na girma, lokacin da harbe bayyana, kuna buƙatar saukar da zazzabi dare, buɗe taga a lokacin bazara) domin shuka ba ta shimfiɗa ba.
Mataki na a kan Topic: Shower Charcot - alamu da Contraindications
Zai fi kyau girma wannan al'ada a gida daga Maris zuwa Agusta, to, ƙarin hasken hasken baya bazai buƙata ba. Kuma a zamanin kaka-hunturu, ana buƙatar ƙarin hasken rana, komai yadda sanyi yake.
Yadda ake girma Dill a cikin hunturu (bidiyo)
Mucony ne wurin gwaje-gwajen amfanin gona, kuma wannan hanya ce mai ban sha'awa don sarrafa ingancin samfuran da ke zuwa teburinku. Kafin wannan sau da yawa, bayan namo na Uwargila, Ina so in dasa wani abu, sannan kuma sabo ne ƙanshin ƙanshi koyaushe koyaushe zai kasance a cikin dafa abinci, da kai mai inganci.
Kyakkyawan girbi!