Dafa abinci a buɗe wuta ba kawai wani yanki na dafa abinci ba ne, amma kuma kyawawan mafaka a cikin iska mai kyau da abokai. Saboda haka, da yawa daga cikin gida da gidajen ƙasa suna yin yankin barbe tare da tanda na tsaye - ƙarfe ko bulo.
Tsara da kuma kwanciya da wani bulo na tubalin - babban wuta mai ƙarfi, wanda zaku iya dafa Kebab, ƙwaya, da grill da kifi - ya fi kyau cajin ƙwararrun; Koyaya, an buɗe murfin tanderu mai sauƙi don an yi bargo da hannuwanku. Don yin wannan, zaku buƙaci maimaitawa da maimaitawa (chamotte ko jirgin sama) tubali, dutse da aka cret, crusheth da yashi don tushe, ɗaya ko fiye da ƙarfe.
Da farko dai, kuna buƙatar zaɓar wuri don yankin barbecue - yin la'akari da yanayin iska a shafin (saboda hayaki bai shiga gefen gidan ba) - kuma yanke shawara akan nau'in mai Wanne wutar murfi zai yi aiki (don barbe wani barbecue zaka iya amfani da kwal da katako), kazalika girman sa da zane. Hanya mafi sauki don yin murhu don fashewar abinci tare da hannuwanku tare da hannuwanku ta hanyar p-dimbin "lafiya" (ba tare da bango ba); Ya kamata a sami lattice a cikin irin wannan tsayin daka don a cikin aiwatar da dafa abinci ba su da lanƙwasa.
Kafuwar wutar ta yi bel, kananan asali: Cire ƙasa zuwa zurfin 20 cm, wanda ya haifar da shiga da turmi mai turta. Bayan gano gidazon, ginin yana fara kwanciya (daga tubalin al'ada, "a kan spoons")), sannan kuma aikin aiki na tanderu akan maganin yumbu). A jeri na farko na aikin aiki na tubalin, akwai wasu tsararren da aka horar da mai, takardar ƙarfe ko kuma a dage farawa. Bugu da ari, kowane layuka kaɗan, filayen karfe suna cikin kwanciya don a iya daidaita yanayin lattice. Ganuwar "da kyau" ta da a cikin irin wannan tsayin ga kare wuta daga iska kuma a lokaci guda ba shan taba don 'yanci daga tanderace.
Mataki na kan batun: Yadda za a shirya bangon a cikin gidan wanka maimakon tayal