Mu nthawi yopezeka padziko lonse lapansi, maphikidwe owerengeka ndi njira zimawoneka zochulukirapo komanso zosafunikira. Koma ndikofunikira kulabadira mfundo kuti mitengo yamalonda apanyumba, monga sopo, kusamba ufa, madzi otsuka amalima tsiku lililonse. Komanso m'nthawi yathu ino, mwatsoka, osati wochezeka, koma nthawi zambiri ngakhale zoopsa zimawonjezedwa ndi zinthu zonse zoyeretsedwa.
Ndikofunika kuganiza kuti madzi otsuka ndi chinthu chomwe zinthu zimakonzedwa kuti banja ndi anthu oyandikira anthu amagwiritsa ntchito chakudya. Ngati tikuganiza kuti palibe chilichonse chomwe chingatsukidwe kuchokera pamwamba, chimapezekanso limodzi ndi chakudya chomwe timadumphira m'malo mwa thupi lanu.
Ndipo alendo aliwonse pazaka zingapo zapitazi zikanazindikira kuti malo ogulitsira omwe amatsuka mbale ndi oyipa kwambiri ndipo nkukhala kovuta kuchapa kuchokera ku mbale, makapu ndi ma cunt. Osanenanso za kuti kuthandizidwa kwa kugula madzi kumalimbikitsanso. Masondi amakakamizidwa kugwiritsa ntchito ndalama zambiri kuti asambe mafuta ndi zotsalira za chakudya kuchotsa mbale, pomwe zimapangitsa kukhala oyera kwenikweni, monga akunenera.
Momwe Mungapangire Njira Yotsuka mbale kunyumba
Zonse zowerengeka ndizosavuta pakupanga ndi kugwiritsa ntchito, ndalama zake ndizochepa, chifukwa maphikidwewa amafuna zochepa, nthawi zambiri, zopingasa zotsika mtengo. Zotsatira zake, kumwa kwambiri nyumba, komwe kumangokhala njira ya demokalase kuposa kugula kwamadzimadzi.Nkhani pamutu: kumwetulira komwe kunagwedezeka crochet snowman
Kupanga wothandizila wakunyumba, mudzafunika:
- mpiru ufa;
- koloko;
- Chopaka sopo;
- ammonia;
- viniga;
- mandimu acid.
Kuyeretsa ziwiya kuchokera ku mpiru ufa
Mphamvu wa mpiru imachotsa mafuta.
Chinsinsi chosavuta komanso chosavuta kutsuka mbale ndikugwiritsa ntchito ufa wamba wamba. Kuyika ufa uwu, zolemera ma gramu 400 zidzawononga ma ruble a ma ruble a ku golosale.
Chinsinsi 1.
Kukonzekera choyenga chakudya chomwe mungafune:- madzi otentha;
- siponji yonyowa;
- Mpiru wa mpiru (supuni 1).
Ngati mukufuna kuthana ndi mbale zochepa, tiyeni tinene chikho chimodzi, zidzakhala zokwanira kuthira ufa wa mpiru pachipongwe ndikutsuka mbale.
Ngati kusamba kwagalimoto yayikulu kumakonzedweratu kwa zinthu zambiri, ndikofunikira kutenga beseni, dzazani ndi madzi otentha, ndikugona mpaka spoonful ufa ndikuyambitsa chosakanikirako chisanachitike chithovu.
Mu yankho ili, husten chimani ndikuyeretsa mbalezo musanawonekere kuti chinthucho chiri choyera zana. Kwa iwo omwe akufuna kupanga zolimbitsa, chida chogwira ntchito kale, ndizothekanso kuwonjezera supuni ya koloko pa yankho. Zotsalira za yankho zimatha kuthiridwa m'nyumba yaumwini pamabedi, ndi m'nyumba kuti mugwiritse ntchito kuthirira ndi kudyetsa maluwa ndi zomera zapakhomo. Njira yothetsera mpiru siyiwononga mbewuzo.
Sakanizani soda ndi mpiru ufa 1: 1 ndikutsanulira pulasitiki. Imakhala yowuma ufa wotsuka mbale.
Chinsinsi 2.
Zigawo:
Njira Yophika:
Tikuwonjezera zokhumba zonse ku chidebe, choyenera kugwiritsa ntchito akatsuka mbale, ndikusakaniza bwino kwambiri ndi chithovu.
Kugula sopo
Mtundu wovuta kwambiri wa kuyeretsa kale ku Universal Afunika Zosakaniza izi:
- Sopo wachuma - magalamu makumi asanu (pafupifupi gawo limodzi mwa magawo anayi a chidutswa cha sopo).
- Sodnated Soda - supuni ziwiri.
- Mafuta ofunikira (osankhidwa payekhapayekha, malinga ndi kuti palibe ziwengo pazofunikira zamafuta).
- Kuthekera kosunga zinyalala.
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Kuti mukonzekere zowongoletsera zanu kuti mbale, ndikofunikira kuti mulumikizane ndi chidutswa cha sopo wazachuma ndikusungunuka mu madzi osamba, timachepetsa pang'ono ndi madzi otentha, pafupifupi theka la madzi. Kenako chotsani madzi osamba. Ndipo m'maso mwa sopo, onjezerani theka ndi theka la malita a madzi otentha ndikubweretsa kusakaniza uku kwa chithupsa. Pambuyo pake, thimitsa moto ndikusungunula ma supuni awiri a koloko mu osakaniza otentha.
Mukakhazikika, onjezerani madontho khumi osankhidwa ndi mafuta osankhidwa, oyambitsa bwino.
Ndizofunikira kudziwa kuti mafuta ofunikira a mtengo wa tiyi amapha ma virus ndipo ali ndi mphamvu ya antiseptic, ndi ma andrine ena (mpaka kumpoto kwenikweni) kumasungunuka bwino.
Chida chopangidwa mu State State chimafanana ndi gel odzola. Musanagwiritse ntchito, iyenera kugwedezeka bwino, apo ayi sizingafanane ndi kuperekedwa kwansembe. Palibe chifukwa chosungira chida ichi. Zida zake ndizotsika mtengo, ndipo kugwiritsa ntchito kwake kumakhala kopindulitsa kuposa kugula gel wogulitsira mbale.
Njira iyi ndi yotsekemera ya eco. Itha kugwiritsidwa ntchito pochotsa mbale, komanso kuyeretsa ma sufa, mbale, matayala, malo ochapa zovala, ngati zovala zochapa zovala zovala. Chimodzi mwa mankhwalawa chidzasinthira zinthu zina zisanu zomwe zingawonongeke okwera mtengo kwambiri, ndikupanga madzi mosavuta.
Chinsinsi chosavuta chanyumba
Mafuta a Citrus amathandizira disvin zakudya ndikupatsanso fungo labwino.
Zigawo:
- sopo wolimba - 100-150 g;
- Madzi ofunda - 100-150 ml;
- koloko - 3-4 tbsp.;
- Mafuta onunkhira - madontho 6-8.
Njira Yophika:
Timatenga sopo ndikupera ndi blender, kusakaniza kapena grater. Timatsanulira madzi ambiri otentha. Timasokoneza ndikuwakhumudwitsa foloko kapena mphero. Kukhala ndi koloko ndikuwonjezera mafuta ena ofunikira. Sakanizani.
Amatanthauza kutsuka mbale kuchokera ku soda ndi peroxide
Zigawo:
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Njira Yophika:
Dzazani ndi madzi, sungunulani. Kenako onjezani hydrogen peroxide. Kuti mukhale osavuta, choletsa chitha kutsanulira.
Kusamba Kwanyumba kwagalasi
Zigawo:Njira yokonzekera: Sakanizani zonse zosakaniza.
Zotchinga zonyansa ndi khofi wa khofi
Zigawo:
- Madzi otentha - 250 ml;
- sopo wosavomerezeka wokhazikika - 150 g;
- Bura ku Glycerin - 20 ml;
- citric acid - theka la ch.l.;
- Koloko - 100 g;
- Mpiru ufa - 50 g;
- Khofi wosenda - 50 g
Njira yakukonzekera: Timapukutira sopo ndikugaya ndi blender, osakanikirana kapena grater. Timatsanulira madzi ambiri otentha. Kusowa ndi kugunda kwa foloko kapena mphero. Tikuwonjezera acid ndi bulauni ndi bulauni ku Glycerin. Tiyeni tipereke maola 2-3. Timawonjezera zinthu zina zonse, sakanizani bwino ku dziko la pasitikali.
Mowa
Malo okhala ndi malo ofesa tsitsi kutsanulira ku chidebe chotulutsidwacho kuchokera sopo wamadzimadzi.
Zigawo:
- Madzi ozizira - 100 ml;
- Glycerin - 3-5 tbsp. l.;
- Sopo wachuma - 25 g;
- 40% mowa (vodka) - 1 tbsp. l.
Njira yakukonzekera: Timapukusira chidutswa pa grater, kuwonjezera madzi ozizira. Zakudya ndi zosakaniza izi zimasamba m'madzi ndikusakaniza mpaka sopo lisungunuka kwathunthu. Perekani bwino. Onjezani mowa ndi glycerin, kunena maola 2-3.
Aliyense amasankha okha, ndikofunikira kukhala ndi nthawi yocheza ndi kukonzanso kwanyumba kapena ayi. Koma ngati sichoncho chifukwa cha ndalama, ndiye kuti thanzi la okondedwa, muyenera kuyamba kupemphana ndi zida zosatetezeka za zida zogulidwa.
Kwa ana a ziwengo, amayi apakati, kugwiritsa ntchito malonda apanyumba ndikofunikira. Inde, ndi kwa munthu, kusamalira thanzi lake ndi koyamba.
Pokhala ndi nthawi yochepa, mutha kudziteteza ku kumwa koopsa kwa zinthu zomwe sizichilengedwe. Ndikokwanira kungopanga munthu wosenda ndi manja anu.