Makangaza ndi chipatso chokoma, chothandiza komanso chothandiza. Ena amamukonda, ena - ayi, lachitatu ndi losaganizira. Koma malingaliro onse olakwika amawoneka ngati zovala zimawonongeka ndi msuzi wake. Pali njira yopulumukira. Ndikofunikira kuchotsa madontho. Pangani zokwanira kunyumba. Chinthu chachikulu ndikuti muchotse pomwepo mukangochiwona. Pali njira zambiri, muyenera kusankha zothandiza kwambiri pa minofu iyi, kutengera ndi kufupikira kwa kuipitsidwa.
Njira Zoyambira
Nayi mndandanda wa ndalama zomwe zingakuthandizeni kubweza gawo loyamba la nsalu:- madzi otentha;
- mowa ndi citric acid;
- viniga;
- Chopaka sopo;
- ammonia;
- Hydrogen peroxide;
- sopo yama petulo;
- koloko;
- dzira yolk.
Malangizo Ofunika:
- Kuwala kwatsopano kwa nsalu youma, gauze tampon kapena kuyamwa chinyezi kuti achotse zochuluka.
- Ngati ndi kotheka, chonyowa chopukutira m'madzi oyera ndikuzigwiritsa ntchito modekha pamayendedwe kuchokera kudera. Osapukusa, apo ayi mutha kusokoneza kapangidwe ka nsalu kapena kuwonjezera malo onyansa.
Ngati mawuwo siatsopano, ndiye kuti adapitilira madzi ambiri. Chokani kwa mphindi 5-15, muzimutsuka mopepuka osagwiritsa ntchito zotchinga, chotsani chinyezi chowonjezera, kuyambira kuntchito.
- Yesani Kuyang'ana: Kodi chidzachitike ndi chiyani ndi zomwe zikugwiritsa ntchito kusakaniza. Kodi adzapatsa shida? Kodi mtunduwo utaya? Yesetsani kulembetsa pamalo otere kusintha komwe kumawonekera. Ngati zonse zili bwino - gwiritsani ntchito njira yosankhidwa yochotsa uve.
- Zoyeretsedwa Zokuyemera m'madzi ofunda, madzi otentha amatha kupangitsa kuti zikhale zovuta kuchotsa.
Madzi otentha
Njira ndi yabwino kuchotsa madzi atsopano kuchokera pazovala kuchokera ku zakunja zakunja ndi kuwonekera kwa kutentha kwamalire. Monga lamulo, awa ndi maluwa achilengedwe kapena ulusi wosakanizika wokhala ndi utoto wolimba. Choipa chowonongeka chimakhala pamwamba pa zotumphukira (ndowa, beseni, mbale yayikulu) ndikuthirira madzi otentha. Mwansanga, mu mphindi zochepa, inu mumabwezeretsa mawonekedwe anu apachiyambi.Nkhani pamutu: Protince mkati mwa manja anu
Mowa ndi mandimu
Sungunulani motenthetsa mpaka madigiri 45 oledzera ndi asidi muyezo wa 20: 2 (1 ml ya mowa) Malo akale akale, njirayi imabwerezedwanso. Chomwechonso werengani mpaka muyeretse. Kuwona zotsatira - kufufuta m'madzi ofunda ndi kuwonjezera kwa zotsekemera.
Viniga
Nsapato zowonda zachilengedwe, silika ziyenera kuthandizidwa ndi 9% acetic acid yankho. Kudikirira pang'ono. Ngati ndi kotheka, ikani ndalama zambiri zomwe zalandilidwa. Zilowerere mu yankho la SMS ndi Post pamanja.
Chopaka sopo
Sopo iyi ipanga sing'anga ya alkaline sing'anga yopepuka ndi zinthu. Musaiwale zilowerere pang'ono m'madzi, gwiritsani mphindi zochepa kuti mupasule zowonjezera, osalowetsedwa mu nsalu. Kuposa momwe amachepera, ndikosavuta kubweretsa malowo. Kenako ikani sopo, tchulani kwa ola limodzi ndi theka. Pindani zotsuka. Njirayi ndi yoyenera pazinthu zonse, koma osati zothandiza nthawi zonse.
Amonia kapena Hydrogen Peroxide
Njira zambiri ndizoyenera kuchotsa zodetsa kuzimitundu yonse zamtundu uliwonse. Zolakwika zowoneka bwino kwambiri zimakhalabe pamiyoyo yosasankhidwa. Momwe mungatsuke ma tragraza pa makangaza zoyera zomwe mungaphunzire kuchokera njira yotsatira yomwe siyifuna machenjera apadera. Pogwiritsa ntchito ziwiya zosakhalapo kapena monophhonic, mumayika zosenda kuchokera ku msuzi, koma malo opepuka pazinthuzo. Kuwonongeka kwa utoto kumatha kuchitika.
Chifukwa cha ulusi wophatikizika, njirayo ili yabwino. Kuphatikiza apo, madzi a surrazate amakhala ovuta kuchotsa. Koma kusungunuka m'madzi otentha (pafupifupi madigiri 50-60), osakaniza supuni ya haydrogen peroxia ndi ammonia omwewo angakuthandizeni. Gwiritsani ntchito ndikudikirira mphindi zochepa. Ngati chozizwitsa sichinachitike kuyambira kalekale - bwerezaninso njirayi. Tumizani chinthu kuti mutsuke.
Momwe mungaphikire sopoline sopo
Kuti muchotsepo mawanga a dzuwa kuchokera ku madzi a makangaza (komanso mitundu yonse yachilengedwe: Mafuta, phula, kuchokera ku vinyo ndi ena), sopo wololedwa kupezeka), sopo wololedwa kugwiritsidwa ntchito kwambiri. Pali maphikidwe angapo, ndikofunikira kuyesera zosavuta komanso zothandiza kwambiri. Hafu ya chidutswa cha soll yopanda utoto pa grater, imasungunuka mu 100 g wa ethyl mowa mu madzi osamba. Kuthana ndi kusakaniza kumatsitsidwa mu saucepan yamadzi ndikulimbikitsidwa musanayambe. Sizingatheke kuvala moto nthawi yomweyo, chingayambitse! Mu yankho lozizira, 250 g wa ndege zamagetsi zimawonjezeredwa, momwe mungathere, supuni ya polyethylene alkylarylic alkylaryl alkylaryl alkylarylic alkylary
Nkhani pamutu: Zithunzi Zofiyira mukati: Chithunzi
Chofunika! Konzekerani konzani malo ogulitsira Galasi yakuda ndi chivindikiro chopindika champhamvu, zonyamula pulasitiki zochokera ku magetsi ndizoyeneranso.
Chidacho chimayenera kugwiritsidwa ntchito kumalo owonongeka ndikudikirira mphindi 15 mpaka 20. Ngati ndi kotheka, bwerezani. Ichi ndi njira yolimba kwambiri yoyeretsera vuto la matenda, nthawi zambiri nthawi ina. Kenako, muyenera kutumiza wozunzidwayo kukachipatala.
Chakumwa
Choyamba, amafunikira kuchotsa madzi owonjezera a makangaza, mwamphamvu kuyika chopukutira kwa banga. Kuwaza ndi soda kwambiri ndikuyesera kulowamo. Ziyenera kuchitika pomwe Soda siyipanga kwambiri kuipitsidwa. Zotsalira za Soda zimatha kugwedeza ndikutsuka chinthucho.
Njira yotere imathandizira bwino: sopo wocheperako wa koloko amasungunuka mu kapu yamadzi ofunda, yankho limagwiritsidwa ntchito malo owonongeka, ndikutipatsa chopukutira. Yembekezerani mphindi 15-15. Bwerezani opareshoni mpaka kuyeretsa kwathunthu. Pambuyo pake, kutsukidwa mu sopo wofunda.
Chofunika! Ngati malonda sangathe kutsukidwa, ndiye kuwaza pamtunda wodetsedwa ndi koloko, limodzi ndi njira ya 3% viniga. Tchulani maola angapo. Chotsani zotsalira za osakaniza ndi burashi. Musaiwale kuyang'ana pamalo osawoneka, momwe nsalu imakhalira.
Dzira yolk ndi glycerin
Ngati mwangokhala mwangozi ndi grenade, itha kukhazikitsidwa mwanjira yotsatirayi yoyenera kupangira mitundu. Sakanizani dzira yolk ndi supuni ya glycerol. Ikani tsamba lopanga kuyeretsa ndikuchoka kwa maola angapo. Padzakhala adsorption yofewa, chinthucho chidzatsukidwa. Muzimutsuka m'madzi ofunda ndi positi.
Kuposa kutsuka madontho kuchokera ku gombe ngati kuti wowerengeka azitsatsa
Muzambiri za milandu, mukwaniritsa zotsatira zabwino, makamaka ngati mumachitapo kanthu mwachangu, mutanthauzira mtundu wa nsalu ndi njira yochotsera. Nthawi zina muyenera kubwereza njira kangapo.
Nthawi zina zimakhala zothandiza kugwiritsa ntchito zotupa zotsuka. Iyo imagawika ndi mafuta, ndi mapuloteni a mapuloteni, ndi utoto wa chakudya. Choyipa ndikuti nthawi zambiri chimakhala ndi zinthu zomwe zimapereka utoto wamadzimadzi. Izi zitha kubweretsa mawonekedwe a mthunzi pa nsalu.
Ngati mwayiyesa chilichonse chomwe chingachitike, koma palibe chifukwa, ndiye kutero, amatanthauza mamato a mankhwala a zipatso ndi timadziti. Izi ndi monga:
- Zochita za OxISH.
- Frosch "Bwendc";
- Sodium hydrosulfit ndi ena.
Nkhani pamutu: Malo owoneka bwino: Kukonzekera, kukhazikitsa
Chofunika! Werengani mosamala malangizowo. Iyenera kufotokozedwa kuti chidacho chimachotsa vinyo, msuzi, zipatso kuchokera ku zovala. Dziwani kuti mitundu ya minofu imayikidwa bwanji.
Mulimonsemo, simuyenera kukhumudwitsidwa. Mudzabwera ndi momwe mungasungire zomwe mumakonda.
Kanema
Yakwana nthawi yoti mumveke. Mofulumira nthawi zonse sizinakhale ndi nthawi yowumitsa mawanga. Zofewa zimafotokozedwa kwakanthawi, zonse zimatengera lamulo lopanda malire, nsalu, posankha njira yoyenera. Chotsani kuipitsa kwanu popanda kuwononga zinthuzo, mwina zosavuta. Mwakusankha, mutha kugwiritsa ntchito zingwe zodzola.
Malangizo! Chotsani banga nthawi yomweyo atangopezeka mwayi wa izi. Gwiritsani ntchito zida zachilengedwe, zachilengedwe.
Momwe mungawone bwino momwe angatsutsire madontho kuchokera ku Grenade, mutha kudina ulalo.