Ndikotheka kukula amadyera ndi mitundu ina yamasamba pawindo kapena khonde, kugwiritsa ntchito zoyeserera zochepa komanso ndalama. Khalani okoma, othandiza, achilengedwe, popanda kuvulaza mitundu yoyipa yamasamba, masamba komanso zipatso zambiri. Zachidziwikire, sikuti masamba kapena zipatso zilizonse zomwe zingakwezedwe pawindo, chifukwa izi ndikofunikira kusankha malo oyenera, chidebe, nthaka ndi mbewu.
Zinthu "zobiriwira"
Malo a mini-dimba ndikulondola kuti musankhe kumbali yadzuwa, ndi kuperewera kwa dzuwa, yikani kuyatsa kowonjezereka. Ngati mukufuna kuwonjezera zenera, kuyika miyala osachepera 50 cm.
Mabotolo otayika, mabokosi apulasitiki, mabokosi apadera, mabasiketi, ngakhale mapoto am'matawa komanso mitundu yonse ya maluwa. Zomwe zimabweretsa stylist yawo kulowa mkati.
Tengani dothi m'munda kapena m'munda kapena kugula kusakaniza kwapadera m'sitolo. Kuwombera dothi, mumayika pachiwopsezo kubweretsera ziwalo ndi udzu wa udzu, zomwe zimatha kupitiriza kusapereka mitundu yokwanira.
Mbewu - osati kalasi iliyonse yoyenera kukula pawindo kapena khonde. Pofuna kudziwa bwino zomwe zikusankha, tikukulangizani kuti mufufuze zambiri pa intaneti, kapena kuphunzira kuchokera pa wamaluwa odziwa.
Malangizo: Zothirira kuthirira, musalimbikitsidwe kugwiritsa ntchito madzi kuchokera pansi pa bomba, chifukwa Amatha kusintha zinthu zolimbitsa thupi kwathunthu. Madzi ayenera kutetezedwa kwa masiku angapo.
Zosiyanasiyana za mbewu zoyenera kulima mu nyumbayo
Amadyera. Zimaphatikizapo: Katsabola, anyezi, adyo, rosemary, basil, saladi osiyanasiyana, sipis, tints . Popeza kuti mwakula pazenera, simudzatha kusangalala ndi zomera zokongola chaka chonse, koma, ngati kuli kotheka, onjezerani kuphika kapena brewe zonunkhira.
Nkhani pamutu: mawonekedwe a mabokosi owala
Masamba, osavuta kulima pazenera ndi khonde: tomato, nkhaka, zotsekemera, radish, ginger, ginger, ginger, ginger komanso bowa.
Ndikothekanso kukula pakulima, mwachitsanzo: Mandarin, mandimu, mandinga, mapenza, makangaza, ngakhale ma bangamu.
Malangizo: Dothi limachokera kunkhalango kapena m'dziko ladzikoli, tikulimbikitsidwa kubisala mu uvuni, zimathandiza kuchotsa mabakiteriya a pathogenic ndi tizirombo osiyanasiyana. Kutengera kutentha kwa 70-90 ° C kwa mphindi 30.
Chomera chilichonse chimafunika chisamaliro china chosamala pamaso, onetsetsani kuti mwaphunzira zinthu zomwe zikugwirizana ndi kutsata. Nthawi zambiri amawonetsedwa pa phukusi ndi mbewu. Zinthu zofunika pakukula kwathunthu kwa mbewu ndi: kuthirira kwa nthawi yake, nthaka yachonde, dzuwa ndi kutentha koyenera. Ngati zinthu zonse zomwe zatchulidwazi ziwonekere - munda wanu pawindo posachedwapa abweretsa zipatso zawo ndikusangalala ndi inu okondedwa anu.
Popeza takhala ndi zopangidwa ndi "mabedi okongola", mutha kubweretsa mtundu wina mkati mwa nyumba yanu, chifukwa Pakadali pano, zinthu zambiri zopangidwa ndi zomwe zimapangitsa kuti ziwalo zizikhala zotchuka. Pofuna kutsindika za masitaelo otchuka ndi maufumu: Dziko, kutsimikizira, ndipo ngakhale Hi-Tech.
Zodzikongoletsera Gorskov
Kongoletsani zamkati sizingathandize mbewu zokha, komanso zotengera zomwe adzakula. Kuwonetsa malingaliro, mutha kupanga zokongoletsera zabwino.
Izi zosangalatsa zimakhala zosangalatsa komanso zosangalatsa ngati kukhazikitsa kokhazikika kuchokera kuzomera. Mudzasilira komanso kusangalala nthawi zonse, komanso modzikuza kuwonetsa anzanu, abwenzi, abale, munda wokongola kwambiri uwu pawindo, pomwe akungokhalira kunyansidwa.