Kusunga chipinda chimbudzi m'malo mwake - chinsinsi cha thanzi lanu. Zolengedwa zosiyanasiyana zoyipa zovulaza zimatha kusokoneza kufanana kwathu ndikuyambitsa matenda osiyanasiyana. Tsopano makampani ogulitsa mankhwala amapereka zinthu zingapo zosamalira zimbudzi. Chinthu chachikulu ndikusankha zoyenera ndikutsatira malangizo omwe amagwiritsidwa ntchito.
Zosasamala
Mosasamala kanthu za zomwe chimbudzi chanu chimapangidwa, zimafunikira kuyeretsa. Ziyenera kukhala zochepa kawiri pa sabata, koma ndikofunikira kutsatira chiyero cha chinthu champhamvu kwambiri tsiku lililonse, makamaka ngati muli ndi ana aang'ono. Ganizirani malo osamalira chimbudzi, kutengera ndi zomwe amapanga:
- Chimbudzi. Alkaline ndi zinthu za acidic ndizoyenera kuyeretsa. Abrasiment ndi ufa subwino pano, popeza chida chogwiritsidwa ntchito chimafunikira kuwonekera kwamakina, ndipo izi zitha kungokusambitsa chimbudzi chanu.
- Zimbudzi ndi zokopa. Woyeretsa wabwino ndi yankho la hydrochloric acid. Popanda kutero silingapakani chimbudzi ndi mabulosi achitsulo. Zimayambitsa zikuluzikulu. Zovuta zamadzi otentha ndizovomerezeka. Chimbudzi chimangokwawa.
- Mbale zoumba zochokera ku polymete. Chifukwa choyeretsa, njira zamadzimadzi ndioyenera, ma gels osiyanasiyana.
- Chimbudzi chosapanga dzimbiri. Izi ndizokhazikika pakuchita zinthu mwakuthupi, choncho kuyeretsa ndikoyenera kuyeretsa ndi mbatata zofewa ndi wothandizira wa mankhwala: Abrasive, ufa, alkaline, asidi. Mutha kugwiritsa ntchito madzi otentha.
Oyeretsa
Oyeretsa chimbudzi amaphatikiza ma gels apadera, mapiritsi omwe amayimitsidwa mu chipangizo chapadera kupita kumalo kwa madzi akumwa chimbudzi. Oyeretsa okhwima akupirira bwino ndi ma livescale, discot detchera ndikupatsa fungo labwino kwambiri kuchimbudzi chanu.
Musaiwale kusintha zotengera zapulasitiki za gel osachepera kamodzi kapena zitatu. Ngati mulibe chidwi chofuna kutsuka - gulani zotengera zomwe zimagwiritsa ntchito pambuyo poti ofukizira amatha.
Zida ndi mankhwala
Kutsuka kulikonse kwa chimbudzi ndikosatheka popanda ziphuphu, masiponji ndi zisanzi. Chonde dziwani kuti mzungu sayenera kukhala ndi zamkati mwadzidzidzi. Kupanda kutero, imatha kuyambitsa zipsera, zomwe sizingachotsedwe.
Nkhani ya pamutu: Momwe mungatsutsire khungu mwachangu, osachotsa dongosololo?
Kuti muchotse chimbudzi chanu ndi ma alkaline njira, madzi kuchokera kuchimbudzi kukayatsidwa, ndipo mankhwalawa mothandizidwa ndi chinkhupule mkati mwa chinthucho. Pambuyo mphindi 10-15, chida chimatsukidwa ndi madzi. Ngati ndi kotheka, njirayi imabwerezedwa.
Mukamagwiritsa ntchito mankhwala acine acid kapena zida za alkaline, kuyeretsa kumachitika kwenikweni pamaso pa magolovesi a mphira, ndipo nthawi zina mfundo.
Wowerengeka azitsamba
- Chosangalatsa Choyera Chachinthu zotupitsira powotcha makeke . Ndikokwanira kuwaza malo oyipitsidwa ndikuchoka kwakanthawi. Kenako, padziko lapansi zomwe zimapangidwa pansi zimathiridwa ndi yankho la viniga ndi mandimu. Mankhwalawa adachitika nthawi yomweyo ndi mankhwala othandizira komanso amayeretsa gawo lamkati la chimbudzi. Kuchokera ku mabakiteriya palibe.
- Njira Yankhosa Mutha kupita usiku. Izi zimapereka mwatsopano ndi kuyera kwazinthuzo, chotsani madzi owoneka bwino, omwe amabwera m'madzi osankhidwa pafupipafupi. Viniga amatha kusinthidwa ndi citric acid.
- Zina zosangalatsa zomwe zimapezeka pamgwirizano wachimbudzi ndi dziko lotchuka padziko lonse lapansi. Imwani Coca Cola. . Imapereka pansi. Ingotsanulira botolo la koloko mu chimbudzi ndikuchoka kwa maola angapo.
Kuchotsa miyala ndi laimu
Kupewa kuchotsa kwa dique ya laimu ndiye chithandizo chapamwamba ndi sopo. Ngati laimu pachimake chadziwonetsa kale, kenako pezani mwayi wa 96% pang'ono pang'onopang'ono. Iyenera kugwiritsidwa ntchito kumadera am'madzi a chigoli ndikuchoka kwakanthawi kochepa. Patulani pake ndi siponji.
Malo ogulitsa mashelufu amafa ndi mitundu yosiyanasiyana yomwe imathandizira kuchotsa izi zosasangalatsa izi. Amachita bwino komanso mwachangu kwa mphindi 15-15. Mapiritsi apadera amathandizidwa kuti achotse miyala ndi laimu, zomwe zimayikidwa mu thanki. Mayankho a acid amasinthanso kuyeretsa chitsime chosasangalatsa ichi.
Mulimonsemo, kuyeretsa kwa sabata kumalepheretsa mapangidwe amiyala ndi cholembera. Chifukwa chake, musaiwale za izi!
Mudzakhala ndi mavuto ocheperako ndi chisamaliro cha chimbudzi, ngati mungakhazikitse chimbudzi "chanzeru", ndi ntchito yodzichepetsetsa. Sizotsika mtengo, koma zatsopano ndizofunika.
