Master Class "Ogwira ntchito kwambiri kuchokera panjani masamba": Momwe Mungadzipangire nokha

Anonim

Pamwambapa ndi zokongoletsa zotere, zomwe zingakhale chinthu chabwino kwambiri chamkati mwanu, komanso mphatso yoyambayo kuti mutseke ndi abwenzi. Wokonzera amatha kuchitika nthawi iliyonse pachaka pogwiritsa ntchito zinthu zosiyanasiyana. Kwa anthu omwe amakonda zizolowezi, liwuli sililinso latsopano. Chisamaliro chanu chimaperekedwa ndi kalasi ya Master "othandiza kwambiri kuchokera kwa masamba ophukira".

Kalasi ya master

Kalasi ya master

Tonsefe tikudziwa kuti nthawi yophukira ndi yolemera kwambiri m'zinthu zachilengedwe, makamaka papepala zosiyanasiyana. Koma musanayambe kupanga "mtengo wa chisangalalo" kuchokera masamba owuma a mitengo, muyenera kupukuta masamba. Pali njira zingapo zouma masamba: ayikeni iwo m'buku la kapena magazini, njira yachiwiri ndikuyika tsamba pa bolodi loyera, kuphimba ndi pepala loyera ndikusokoneza pang'ono.

Njira yotereyi imathamanga kwambiri kuposa yopanda masamba kuposa yoyamba, koma ngati tiganiza za izi pasadakhale, sipadzakhalanso mavuto.

Kalasi ya master

Topiaria imatha kupangidwa ndi masamba a mapulo ndipo ngakhale amaphatikizidwa - kuchokera masamba ndi ma cones, ma acorns.

Kalasi ya master

Mtengo Wachimwemwe

Chisamaliro chanu chimaperekedwa ndi kalasi ya Master "othandiza kwambiri kuchokera kwa masamba ophukira". Mukuphunzira momwe mungachitire chozizwitsa chotere kwa dokotala.

Musanayambe ntchito, muyenera kudziwa zinthu Kuti tidzagwiritsa ntchito mgulu la Master Lero:

  • lumo;
  • Manyuzipepala, napkins kapena pepala wamba;
  • guluu (guluu-guluu-guluu, mfuti);
  • woyenda nkhuni kapena pensulo (zonse zimatengera kukula kwa mtengo wanu);
  • Mphamvu ya thanki (chikho kuchokera ku yogurt, mphika, pansi pa pulasitiki ya pulasitiki);
  • Scotch lalikulu;
  • Masamba owuma a mitengo (opangidwa ndi mapulo amasiyitsa zabwino);
  • gypsum;
  • Satnin nthiti, mikanda, miyala.

Mukakhala ndi chilichonse chomwe mukufuna, chitha kuyamba kugwira ntchito.

Konzani mphika kuti mugwiritse ntchito. Mukasankha chidebe chomwe mukufuna (chitha kukhala chikho cha yogati, mphika, pansi pa botolo la pulasitiki), muli ndi ufulu wokhazikitsanso. Mutha kugwiritsa ntchito utoto, kupukutira msomali kuti ujambule mphika, kapena kugwiritsira ntchito zikwama ndi miyala kuti mutseke pamwamba (mitundu, mawonekedwe a zida zomwe mungadzisankhire nokha).

Nkhani pamutu: kanjedza ka pepala ndi manja anu: kalasi ya Master ndi zithunzi ndi kanema

Kuwoneka kwa mphika wathu kumakhala kokongola kuposa koyambirira, mutha kutsatira.

Kalasi ya master

Konzekerani chifukwa. Ponena za maziko, zomwe zimapangitsa thunthu la mtengo, apa mutha kusankha njira iliyonse (simenti yamchenga, putty, gypsum kapena chithovu / chithovu / thonje.

Ngati mukufuna njira yoyamba, timalimbikitsa kugwiritsa ntchito alabaster. Itha kupezeka, zitha kugulidwa mu zinthu zilizonse zomangamanga, zimasudzulidwa mosavuta ndipo sizisweka.

Malangizo a Alabaster:

Kalasi ya master

Kudzaza kuchuluka kwa 1, Alabaster ifuna pafupifupi 300-400 g osakaniza ndi magalasi okwana 1.5. Komabe yankho kwa mphindi zochepa. Mukangopanda kusakaniza kwa zonona wowawasa, kuthira mu chidebe, kenako kukhazikitsa mbiya ndikuigwirizitse pamalo osalala kwa mphindi 2-3. Siyani osakaniza kuti awume ndi maola 12-16.

Ngati mukugwiritsa ntchito gypsum, kusasinthika kwake kuyenera kukumbutsa zonona wowawasa wowawasa, ndipo nthawi yakufa ndi mphindi 30 mpaka 3-35.

Kenako muyenera kukonzekera mtengo wa mtengowo. Mutha kugwiritsa ntchito pepala wamba, nyuzipepala komanso popukutira. Ndikofunikira kuchepetsa pepalalo kuti lipatse mpira wosalala, kuti awoneke bwino, timakonza mwamphamvu ndi scotch yokhazikika. Krone ikakonzeka, ndikofunikira kuti musungunuke dzenje laling'ono la mtengo wathu wamtsogolo.

Kalasi ya master

Kuphika masamba owuma azokongoletsera. Pofuna kuteteza masamba pachi korona, tidzagwiritsa ntchito gululu la guluu (likugwira ntchito yomwe imafunikira chisamaliro chakumadzulo).

Masamba amatha kukhazikitsidwa wina ndi mnzake, kuti azipanga mapangidwe osiyanasiyana, omwe amangofuna zongopeka ndi mzimu. Nazi zithunzi zomwe mungagwiritse ntchito popanga nkhuni. Muthanso kuwonjezera misempha monga mikanda ndi miyala.

Kalasi ya master

Gawo lomaliza ndikupanga thunthu la mtengo wathu. Ngati thunthu, mutha kuyika ndodo iliyonse yamatabwa: Nthambi yolimba (youma isanakwane), ndodo yosavuta, ndodo ya sushi kapena matabwa amatha kukhala osiyana, kutengera kutalika kwa Moto, mainchesi a mpira ndi kufuna kwanu kutalika kwa chinthucho). Ngati mawonekedwe oyamba a thunthu simukonda, ndiye kuti mutha kuwuluka ndi nthiti zake, zingwe kapena kungopaka utoto (peil pollish).

Nkhani pamutu: Mapepala kuchokera papepala achikuda kwa oyang'anira: kalasi ya Master Pay 16

Zinthu zonse zakonzeka, zimangoti mutenge gawo limodzi. Chumacho timayika pa mpira, chisanachitike pamenepo ndi guluu, kukonza ndikugwiritsitsa masekondi angapo. Mtengo wotsirizidwa amayikidwa mumphika wokhala ndi pulasitala kapena alabaster, monganso ndikuyang'ana momwe mtengowu uli mumphika.

Zomwe mungachite zikuyimiriridwa pa chithunzi:

Kalasi ya master

Kalasi ya master

Kanema pamutu

Werengani zambiri