Ukwati ndi chimodzi mwazinthu zodziwika bwino kwambiri m'moyo, chifukwa chake mkwatibwi aliyense akufuna kuti chikondwerero chikhale changwiro. Kupatula kapena tebulo laukwati. Mabotolo awiriwa a champagne, omwe patsikuli sanatsegule, ndikukhalabe ndi kumene kuja kuzochitika zakale - chikondwerero choyamba chaukwati ndi kubadwa kwa mwana woyamba. Mutha kukongoletsa champagne yaukwati ndi manja anu pazabwino zonse ndi chikwama chilichonse. Chinthu chachikulu ndikuti athandize opanga patebulo, ndipo potsegulira - aliyense adakondweretsa maso.
Makamaka chikondwerero
Chimodzi mwazinthu zomwe zimakonda kwambiri kapangidwe ka kapangidwe ka champagne, posonyeza Mkwatibwi ndi Mkwati. Mabotolo ovala ichi mu kuvala zovala ndi zaukwati. Si zenizeni, inde, zophiphiritsa.
Kuti akonzekere mabotolo, muyenera kukonzanso zolemba zonse ndi iwo, ndikusiya zojambulazo zokha. Zida zidzagwirizana ndi chilichonse - nsalu, ma rinbons, ma rhinestons, mikanda, ngale, ndi zina zochokera ku zida zofunikira ndizofunikira. Zina zimatengera njira yopangira.
Kavalidwe ndi kuwonongeka kumatha kusoka mosiyana ndikulimba pa botolo la champagne. Ndikofunikira pano kuti sadzapinda ndikutseka mawonekedwe onse agalasi. Zipangizo zitha kukhala nsalu iliyonse kuchokera ku Ordwaza kuti amve. Zimakhala zofanizira kwa chophimba, ndipo mabotolo amatha kupanga chipewa.
Modekha komanso okongola amatulutsa nthiti. Pankhaniyi, zovalazo zidzakhalapo nthawi ndipo, ngati kuli kotheka, mutha kupanga zinsalu zingapo, kuti mawonekedwe onse atsekedwa. Kupanga botolo la mkwati, muyenera kupanga kolala kuchokera matepi:
Osati kokwanira:
Kenako, ikani matepi angapo a ndevu kuti apange malaya:
Kenako pangani kusokonekera kuchokera matepi. Mtundu wa gamma pa Gof. The wachiwiri theka la botolo limathamangitsidwa pansi pake, koma kugwirira ntchito ndi nthiti yayikulu. Malizitsani zokongoletsera ndi ma Rhinestones omwe amatsanzira mabatani, komanso kakhosi chophiphiritsa kapena boutonniere.
Nkhani pamutu: Cloves kuchokera papepala mu mawonekedwe a Lorigique
Chovala cha mkwatibwi chimachitika mofananamo. Pamwambayo imalumikizidwa kuchokera ku nthiti zazifupi, kokha kokha sikofunikira. Pansi ikhoza kutsekedwa ndi nthiti yayikulu ndi zingwe kapena riboni yopapatiza kuti ifike pansi pa botolo.
Ndikofunika kupanga siketi yokongola, mwachitsanzo, kuchokera ku Orldza. Kongoletsani iye.
Chabwino,
Zokongoletsera zokongola ndi nthiti:
Kupanga Matavalidwe
Mwayi wokongola komanso waluso pamabotolo a champagne, chokongoletsedwa ndi njira yokhazikika. Mwachitsanzo, kuwonongeka kwa njira ya Kanzashie pomwe mabotolo amakongoletsedwa ndi maluwa kuchokera ku nthiti. Kupanga botolo kuti lisadetse zilembo. Pansi pa chikuto chochulukirapo, gwiritsitsani tepi, nthiti yonse ya botolo ndi mafuta a nthiti. Valani pansi ndi riboni waukulu, koma osati ayi. Mutha kungopenta ndi primer yoyera yamagalasi ndikuthira chopukutira chopumira. Kongoletsani mabotolo a maluwa a Canzashi, mikanda, ma rhinestones, etc.
Mutha kuchita popanda mitundu yogwiritsa ntchito njira yongoyambira. Pano, kuwonjezera pa mtengo wotentha, mungafunike guluu. Master Class yokongoletsa mabotolo aukwati a Champagne munjira ya Decoupage:
Zipangizo ndi Zida:
- Mabotolo a champagne;
- Chopukutira chopukutira, khadi kapena zolinga;
- utoto wa acrylic;
- acrylic lacquer;
- siponji;
- Satin riboni;
- Ma Rhinestomes, maala a Semu, a Ngale - Afuniro.
Mabotolo omveka ochokera m'makalata. Ma acrilic acrylic utoto botolo a zigawo ziwiri. Mutha kugwiritsa ntchito yoyera pagalasi. Chowuma.
Penti ndi varnish.
Ikani zolinga, kuwongola pakati mpaka m'mphepete.
Tsegulani ndi varnish. M'mbali mwa zojambulazo pang'ono zojambulidwa ndi siponji ndikupaka utoto kuti isinthe mawonekedwe.
Tsegulani ndi varnish. Kongoletsani ndi ma romines, mikanda, ma minda, nthiti ku chifuniro.
Ndi zithunzi za omwe angokwatirana kumene
Mapangidwe awa amawoneka oyambirira komanso achilendo. Zokongoletsera muyenera kusindikiza zithunzi ziwiri za mapepala abwino. Izi zitha kuchitika patsamba lililonse kapena kunyumba ngati pali chosindikizira cha utoto. Kenako, konzani zotsala munjira.
Nkhani pamutu: Wokongoletsa nyumba
Komanso mu chithunzi kusindikiza mutha kuyitanitsa zolembera zapadera pa champagne. Kapangidwe kameneka ndikosavuta kuti zisakhale kosavuta. Olemba zilembo zakale, guluu watsopano, ngati mukufuna, onjezani zokongoletsera ndi nthiti, mitundu.
Njira zoyambira
Ndizosangalatsa kukongoletsa kuchokera dongo la polymer. Sikofunikira kuzichita nokha, chifukwa chogulitsa zopangidwa ndi zopangidwa ndi zopangidwa. Mabotolo amatulutsa zolembera, utoto utoto (mutha kugwiritsa ntchito aerosol), gudumu lodzikongoletsera zopangidwa ndi dongo, mikanda, nthiti. Zitsanzo za Kapangidwe:
Zabwino kwambiri komanso zamabotolo zokongoletsedwa ndi zojambula. Koma ntchitoyi ndi yovuta kwambiri. Popanda maluso ena, ndibwino kuti musatenge, koma pemphani akatswiri othandizira.
Kanema pamutu
Maphunziro angapo pamapangidwe a kanema: