Tsopano sopo ndi mtundu wotchuka kwambiri wamawu. Zophika nyumba sopo sizabwino kwambiri kuposa kugula, koma ndizothandiza kwambiri. Palibe zosayera zamankhwala, zonunkhira zowoneka bwino, zonse zomwe zingatheke ndikupangidwa ndi manja anu. Sopo wotere sachita manyazi ngakhale.
Ganizirani, kuphika sopo wakale ndi ntchito yopanga komanso yosangalatsa kwambiri. Mudzanena kuti zosakaniza zomwezo zimagulitsidwa m'masitolo! Koma komabe, sopo aliyense amakhala wapadera. Kuphatikiza pa zopindulitsa kwa sopo, muli ndi mwayi wabwino wosonyeza malingaliro anu kwa aliyense.
Zipatso zawo zoyambirira mu bizinesi iyi ndi bwino kuyamba, kumwa chinthu chosavuta kwambiri chomwe chilipo pali sopo - ana. Mukamadziwa kupanga sopo kuchokera kwa ana, mutha kuyamba kupanga chotchinga kuchokera ku fakitale. Ngati simuli mthenga, simuyenera kuyamba ndi zosankha zovuta, yambani ndi njira yosavuta yosavuta, mwachitsanzo, ndi oatmeal. Kukonzekera uku popanga sopo kuchokera ku maziko a ana kumawoneka ngati chosangalatsa komanso chosangalatsa, chomwe chidzakuimiriza pa luso losangalatsa.
Mukamaphika zigawo zotsatirazi:
1. Sopo aliyense sopo - 100 g;
2. Madzi kapena mkaka wofunda - magalasi 3/4;
3. Wokondedwa - 1 sec.;
4. Mafuta a azito - 1 tbsp. l.;
5. Sankhani utoto wa chakudya, koma osangowonjezera !!!;
6. Oatmeal - 2 tbsp. l.;
7. mafuta ofunikira kapena mafuta a lavenda 1/2 C.L. (kapena madontho 10).
Pogaya sopo pa grater, pakukula, sankhani sopo wofewa!
Kokerani tchipisi chokongoletsera mu chidebe chabwino, monga suucepan. Dzazani mkaka wotentha kapena madzi, kenako onjezerani uchi ndi kusakaniza. Kenako, kenako ikani izi pa kusamba madzi, musungunule. Pafupifupi mphindi 30 za nthawi idzafunikira mpaka osakaniza asungunuke kwathunthu. Amawululidwa kuti asungunuke tchipisi, apo ayi zimatulutsa chipinda chokwanira. Ngati madziwo amayamba kusinthidwa mwachangu, mutha kuyipitsa pang'ono.
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Misa ikasungunuka ndikukhala yopanda utoto, mutha kuwonjezera utoto (koma osakhala mopitirira muyeso ndi mafuta. Onse amasuntha, aloleni zinthu izi kusungunuka kwathunthu. Onani mosamala kusasinthika konse mu saucepan, ndipo kunalibe magawo osowa. Pamapeto pa njirayi, kuthira oatmeal, ndipo pambuyo pawo ndi mafuta ofunikira. Mitundu yokonzekerayi iyenera kukhala ndi kusakhazikika kwamphamvu komanso mafuta ofananira ndi kirimu wowawasa.
Pambuyo pazambiri zomwe zimayambitsa mu chidebe cha pulasitiki kapena mu mawonekedwe aliwonse, lingalira zomwe mukufuna kuwona, ndikumuyatsa bwino. Onaninso kuti malo onsewo atulutsidwe kuti sikakhala mitengo yopanda kanthu. Pewani kubadwa galasi, chifukwa nkovuta kale kuti mupeze chomaliza kuchokera pamenepo. Siyani sopo kuti iume kwa tsiku limodzi.
Kusamba kwa sopo sikungamugwere m'manja mwanu, kumatula ndi kuduladula kapena kusiya zonse monga zilili. Tsopano gwiritsani ntchito nokha mwachimwemwe!
Mutha kukayikira kuti kuphika sopo wololedwa kuchokera kwa anawo ndi gawo lanu loyambirira pankhaniyi!