Ma baloni okoma ndi manja awo - lingaliro losangalatsa kwambiri la onse okoma, oyamba ndi okonda! Ndi ma balloon otsindika, mutha kukongoletsa chikondwerero chilichonse komanso chochitika - kuyambira tsiku lobadwa kwa ana ndikutha ndi ukwati kapena kampani yocheperako.
Mabalume okoma amachichita nokha
Kugwira ntchito, tidzafuna:
- Ufa wa tirigu - 30 g,
- Gelatin (ufa) - 7 gr,
- Mchenga wa shuga - 236 gr,
- Chimanga chowuma - 30 gr,
- Shuga shuga madzi (aliyense) - 157 gr,
- Madzi - 118 gr,
- Mchere - 2 pr.
Zosankha: the thermometer yamadzi, chubu cha pulasitiki chowonekera, zida zapulogalamu ya pulasitiki zopaka ma balloons ndi chingwe kapena ulusi wambiri.
Timapitiliza kupanga mabaluleti opangidwa ndi ma balloon.
Timasakaniza gelatin ndi madzi ochepa.
Timasakaniza shuga, chimanga chowuma, madzi, madzi ndi mchere mu saucepan. Valani chitofu.
Kugwiritsa ntchito thermometer, timayeza kutentha, sungani osakaniza pachitofu mpaka 124 digiri Celsius (madigiri 255 Fahrenheit). Kenako onjezani gelatin yosungunuka ya gelatin ndikusakaniza bwino.
Tsopano timatenga chubu chapulasitiki chowonekera cha pulasitiki, ikani kumapeto kwa osakaniza, ndipo mwa wina timalumikizana ndi ma balloon a mpweya ndi ma balloons.
Timamangirira mpirawo ndi ulusi kapena chingwe ndikusiyana ndi chubu.
Mutha kudya mipira ndikutentha. Ndizosangalatsa komanso zokoma!
Yesani kuphika ma balloon okoma, kongoletsani tchuthi chanu ndikundiuza pambuyo pake za chisangalalo)!
Nkhani pamutu: Bokosi la Bobblect kuchokera ku Scotch: Gulu la Master ndi zithunzi ndi kanema