Kuchita zodzikongoletsera zazing'ono za chipinda kapena nyumba nthawi zambiri kumakhala kokongoletsa makoma. Izi nthawi zambiri zimasuntha. Izi sizidabwitse, pambuyo pa zonse, zokutira za pepala ndikukonzanso mipando, mutha kupeza chipinda chosinthika, pafupifupi osagwiritsa ntchito ndalama ku bajeti yabanja. Kuti mukonze, zomaliza zomaliza komanso guluu lingafunikire.
Kuphatikizika kwa zipukuya kuli pansi pa pepala.
Masiku ano, opanga amapereka mtundu wina wosankha mtundu wamitundu mitundu, koma osati nthawi zonse kukhala yoyenera ntchito zina. Chifukwa chake, ndizosatheka kusankha wothandizira wa makoma okutidwa ndi olphoi kapena utoto wamafuta.
Izi zikutanthauza kuti kuphika guluu uyenera kukhala payekha, pogwiritsa ntchito zigawo zomwe zili mnyumba iliyonse.
Kodi kuyeretsa ndi zomwe zimaphatikizidwa
Kuchotsa zikwangwani zakale kuchokera kumakoma: A - yonyowa ndi wodzigudubuza, B - kuchotsa chosanjikiza chokwapula spilala.
Zaka zingapo zapitazo, atolande imodzi, yophika kuyambira ufa kapena wowuma, m'malo mwa zomatira zonse zomata za wopanga zamakono zopangidwa ndi opanga zamakono. Zimapezeka kuti kutchuka kwa zipembedzo sikugwera m'masiku athu ano. Ngakhale panali zovuta zambiri, amagwiritsidwa ntchito mofunitsitsa akamamama.
Vuto lalikulu mu ufa uli mu chinyezi chochepa. Ndiye chifukwa chake musalimbikitsidwe kugwiritsa ntchito zipinda zokhala ndi chinyezi chachikulu, ndipo munthawi yovuta, mapepala amatha kutuluka ngati mvula pamsewu. Masiku ano, zovuta izi zitha kuchotsedwa ndi zowonjezera zapadera zomwe zimagwiritsidwa ntchito pophika kalulu.
Koma maubwino a gululu la Lunder ali ndi ambiri: Ubwenzi wabwino kwambiri, ndipo palibe fungo losasangalatsa pakumatalika, komanso kuthekera kochotsa mapepala akale mosavuta. Kuyeretsa makhoma, ndikokwanira kuwaphwanya ndi madzi otentha, ndipo chinsalu chidzakhota popanda kuchita khama pang'ono. Kuphatikiza apo, makhoma amawoneka oyera bwino, chifukwa chimbudzi sichisiyapo ndipo sichimafunikira kukonzanso mobwerezabwereza kutsogolo kwa trim yatsopano.
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Clauster Yophika kuchokera ku ufa
Gulu lalikulu komanso labwino kwambiri limatha kuwomeredwa ndi ufa kapena wowuma. Zinthu zomatira izi zimakhala zothandiza popanga zojambulazo kuchokera pakhoma kapena mapepala ambiri. Kodi chofunikira ndi chiyani pa kupanga Alee? Ngati mukuphika ndi manja anu, gwiritsani ntchito maphikidwe otsatirawa ndi malingaliro omwe:
- ufa (wosafunikira kugwiritsa ntchito ufa wapamwamba, ndibwino kutenga 1 kapena 2 kalasi);
- madzi;
- PV Aluminiyamu kapena kamera yakuda (idzayamba kukhala yowonjezera yomwe imawonjezera kukana chinyezi kwa zomatira).
Chinsinsi chomatira ndi chosavuta kwambiri, ndipo ngati mungasankhe zosakaniza bwino, guluu lidzakhala losavuta kuphika:
Popewa kupukutira ndikusintha mtundu wa chakudya, ufa uyenera kusefa.
- Kukonzekera 1 l ya chinthu, tengani 200-250 g ufa. Ufa uyenera Kuyikidwa: Izi zimapewa mapangidwe a zotupa ndipo zimapangitsa kuti wotsutsa azikhala.
- Onjezani madzi ochepa mu ufa, kenako sakanizani bwino zosakaniza.
- Musanaphike guluu, onetsetsani kuti palibe zotupa mu osakaniza. Kenako pee mu thanki yowiritsa musanalandire voliyumu ya 1 malita. Thirani madzi ndi wochepa thupi ndipo sakanizani nthawi zonse kuti muchepetse kupezeka kwa zotupa. Ngati Holteryo adakhala wofunitsitsa, onjezerani madzi otentha ochepa.
- Mukusakaniza, onjezerani 0,5 chikho cha gulu la Counery kapena guluu. Pambuyo pake, kuphika kapangidwe kake kusamba kwa madzi kapena kutentha pang'ono kusanganiza pansi.
- Chotsani osakaniza kuchokera pamoto ndikuyang'ana kupezeka kwa zotupa. Ngati zopukutira pa kuphika sizinathe kapena, m'malo mwake, zikuwoneka, sinthani mafinya kudzera mu gauze.
- Perekani zinthu kuziziritsa. Nthawi zambiri, pamene opulumuka ndi oundana, kanema wakuda amapezeka pamwamba pake. Iyenera kuchotsedwa.
Kutchuka kwakonzeka, ndipo ndikofunikira kuzigwiritsa ntchito nthawi yapafupi. Monga taonera, kapangidwe kake ndizothandiza kwambiri pomwe kutentha kwake kuli kofanana ndi 40 ° C. Siyani yabata kwakanthawi, ndipo adzataya mikhalidwe yake yomatira.
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Wopondereza wophika wowuma
Ngati mukukonzekera kumamata owonda kwambiri komanso mosavuta, kutayikira komwe kumatha kusinthidwa ndi guluu. Izi sizimasiya malo osafunikira padziko lapansi pazinthu zomalizira. Pofuna kukonza guluu, zomwe zikugwiritsidwa ntchito:
- Wowuma - 1 makilogalamu;
- Madzi ali pafupifupi 9 malita.
Guluu ndi zotumphuka limakonzedwa motere:
Ndi ndodo yamatabwa, osakaniza ayenera kusakanizidwa bwino mpaka mapangidwe a unyinji wa homogeneous.
- 1 makilogalamu owuma amakhazikika mu sieve wabwino (chotsani zinyalala zazing'ono ndi zopukutira);
- Wowuma amathiridwa ndi madzi ochepa ofunda ndikusakaniza pang'ono;
- Kusasinthasintha kwa osakaniza ayenera kufanana ndi mtanda wamadzimadzi;
- Zosakaniza zosakaniza zimapangidwa ndi madzi otentha, kubweretsa kuchuluka kwa thunthu mpaka malita 10; Madzi otentha amathiridwa ndi chowonda chochepa ndi kusakaniza kokwanira kwa osakaniza;
- Zosakaniza zomwe zimaphatikizidwa kuti zikhale zofanana ndi ndodo, kenako zimakhazikika mu gauze ndikuwotcha mu madzi osamba;
- Ngati ndi kotheka, pva kapena guluu la Jogry limawonjezedwa kwa osangter.
Zotsatira zake sizingagwiritsidwe ntchito osati ngati chinthu chomatira, komanso chifukwa cha makoma asanakumane ndi zinthu zomaliza. Pali zinthu zina zomwe tsiku limodzi sizotheka kukwaniritsa ntchito yonse, ndipo pakhale malo ambiri osagwiritsidwa ntchito.
Nthawi yake yosungira imatha kukulitsidwa kwa masiku angapo powonjezera alum kapena carbolovic acid. Kuchulukana ndi kotere: pa malita 10 a guluu - 50 g wa alum kapena 25 g wa acid. Musanagwiritse ntchito, alum iyenera kusokonekera m'madzi. Ngati hitch wamba imatha kusungidwa osaposa masiku 3-4, ndiye kuti kapangidwe kotereku zitha kugwiritsidwa ntchito mu sabata limodzi.
Kutenga mwayi kwa chinsinsi chophika kuchokera ku ufa kapena wowuma, mutha kuthyola pepala ngakhale pamitu yopaka utoto. Pankhaniyi, simudzalondola kununkhira kwa guluuko wokonzedwa kopangidwa ndi mankhwala, ndipo chiopsezo cha mawanga chidzachepetsedwa mpaka zero.
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