Yakwana nthawi ya ma billets nthawi yozizira. Ndikufuna kukupatsirani mtundu wanga wa nkhaka wamchere , Tomato ndi Chinsinsi.
Tsiku labwino!
Mudzaseka, koma nditakwatirana, sindimadziwa momwe ndimawonera tomato ndi nkhaka!
Banja la mwamunayo linali ndi kanyumba ndipo masamba awa adalimidwa mochuluka kwambiri. Apongozi anga, moyo wake wonse adagwira ntchito yophika, amadziwa maphikidwe ambiri a oyimba a nkhaka ndi tomato. Adauza izi kuti akhale moyo wake, njira zosiyanasiyana zoyambira nthawi yozizira adayesa, maphikidwe a nthomba ndi phwetekere ndi mchere, komanso wopanda shuga, ndi ena. Koma pamapeto pake, adayimitsa maphikidwe omwe amakonda kulawa. Apa ndinayamba nawo chidziwitso changa ndi zoyeserera ndi ma billet nthawi yachisanu.
Ndipo tsopano, momwemo, mwayesa njira zosiyanasiyana, ndimagwiritsa ntchito maphikidwe otsatirawa kwa nyengo yachisanu:
Ma billets nthawi yozizira. Maphikidwe
Chinsinsi cha Organisation
Tidzafuna nkhaka zazing'ono makamaka kukula kwake, koma ndimagwiritsa ntchito mosiyanasiyana: ingodulani nkhaka zazikulu.
Nkhaka zanga ndikudzaza madzi ozizira kwa maola angapo.
Pakadali pano, changa ndi koloko ndi ma canty a udzu, owiritsa.
Kukonzekera Amadyera : CCna masamba, yamatcheri, currant, maambulera a katsabola, pansi pamadzi ndikugundika ndi mpeni. Koma, mwa kukhumba ndi kufuna, ndimagwiritsa ntchito masamba onse.
Kenako nkhaka kudula pamwamba ndi pansi: Chifukwa chake amawotchedwa ndi brine.
M'mphepete mwa mabanki adagona pansi pa glornery, zovala za adyo, nandolo zingapo zakuda, nkhaka, kuchokera pamwambanso amadyera. (Ngati mumagwiritsa ntchito masamba osavomerezeka, kenako muwayikeni pansi pa magombe).
Zolemba pamutu: zoseweretsa zimachita izi - mbewa kuchokera kuzomwe zimamverera - mawonekedwe ndi kalasi
Ndimayenerabe kuyika tomato angapo. Sindikudziwa kuti chifukwa chake ndi chiyani, koma ndikamawerenga kuti nkhaka zamchere sizingachitike ndipo sizinaphulitsidwe. Tsopano chitani.
Ndimadzaza nkhaka ndi madzi otentha ndipo ndikuyimirira choncho kwa nthawi ina (Mr. Z0).
Madzi kuchokera pamatumba amaphatikiza, kuwira, kutsanulira nkhaka.
Ndimakoka kachiwiri ndikuchita brine : Pa malita atatu a madzi - spoons 6 mchere ndi 5 spoons a shuga osayenda.
Chepetsa kutsanulira nkhaka ndi brine wowira, ndimawonjezera supuni 1 ya othamanga pa 3-lita.
Ndimatseka zophimba ndikuwathamangitsa mothandizidwa ndi makina opotoka.
Banks Tembenukirani mozondoka, zophimba zophimba, kuti brine amasungunuka kuposa utakhazikika.
Izi ndi zomwe ndimakonda Chinsinsi cha Organisation . Ndinkamuuza kale ndi mabanja onse ndipo tsopano ali ndi nkhaka zauchimo. Amapezeka ndi crispy ndi o-o-cheno wokoma!
Amatha kukhala nthawi yozizira ndipo apo ndi mbatata pamenepo, ndipo saladi a Olivaier amachita, ndi msuzi wa supu.
Phokoso la Chichete
Tomato, nawonso, mchere wamchere mu brine ndi kuwonjezera shuga: 1 lita imodzi yamadzi 1 supuni mchere ndi 4 shuga wa shuga.Sindimaika amadyera, koma adyo ndi onunkhira okha onunkhira okha.
Tomato amatha kuthiridwa ndi brine mu pulogalamu imodzi. Yesani kutsegula tomato pa Chinsinsi ichi, mudzakukondani kwambiri! Inde, ndi viniga Leni osayiwala! (Monga momwe mukudwala nkhaka).
Chinsinsi cha masamba oyeserera
Ma billets apanyumba nthawi yachisanu ndimachita zosiyana kwambiri. Ndimakonda masamba. Masamba osiyanasiyana mu kubanki imodzi ndi kumaliza kukoma kwa wina ndi mnzake, ndi okoma kwambiri! Ngati mtsuko wokhala ndi nkhaka zotseguka zimatha osakhudzidwa ndi ine kwa nthawi yayitali, chabwino, sitili okonda mchere ambiri, ndiye kuti mumasamba ambiri amasamba amadyedwa nthawi yomweyo.
Nkhani pamutu: chovala cha chilimwe chokhala ndi Crochet kuchokera ku Motifs: Secumemes ndi mafotokozedwe ndi chithunzi
Masamudwe amchere amakhala oyenera masamba aliwonse omwe amakula mu nyengo ino: tomato, nkhaka, zukini, tsabola woyera, kabichi yoyera, kaloti ndi ena. Makamaka ndi kolifulari wokakamizidwa.
Muthanso kuwonjezera amadyera ndi zonunkhira kuti mulawe ndi kukongola.
Amadyera ndi masamba sambani, kaloti ndi tsabola oyera, kudula kabichi mzidutswa.
M'mabanki amaika zonunkhira, amadyera, masamba, kuthira madzi otentha, perekani kuti ayime mphindi 20. Ndiye kukhetsa madziwo, kuwonjezera mpaka 1.5 malita a madzi 4 supuni ya shuga, supuni 4 ya mchere, 1/2 viniga, wiritsani ndi kutsanulira mu zidutswa zamasamba, yokulungira.
Kupitilira mwachizolowezi: Sinthani mtsuko wa khosi pansi ndikubisala.
Awa ndi maphikidwe anga omwe amakonda kwambiri.
Zakudya zamasamba mu mtsuko nthawi yozizira zikumbutsani nthawi yachilimwe !
Yesetsani kupanga zofunda nthawi yozizira pamaphikidwe anga, ndikhulupirira kuti mudzakulemberani!
Ndikupangira kuyesera kuyesa kwa NDWondedwa yanga yokongola kuchokera ku Zabachkov ndi ilo ndi kaloti, zomwe ndimangodalitsa!
Osaphonya New Home Maphikidwe a Kitchen, amalembetsa ku Newletter!
Ndipo ndikulangizani kuti musangalale:
- Sauer kabichi nthawi yozizira. Chinsinsi cha BOBHASINGkin ndi maphikidwe owerenga
- Amber Jam kuchokera ku Zabachkov. Chinsinsi chokhala ndi zithunzi
- Saladi ndi orelo
- Odekha anyezi