Mayi aliyense amalota kuti tsiku lobadwa la mwana wake ndi labwino komanso losaiwalika. Kupatula apo, kotero ndikufuna kuwona maso a ana achanguwa, omwe akuwala ndi chisangalalo, chisangalalo ndi kunyada. Kunyada - inunso muli chimodzimodzi, amayi abwino kwambiri padziko lapansi, adapanga nthanoyi kwa mwana wanu, ndipo kumapeto kwa chikondwerero chapereka keke yabwino kwambiri, yokongoletsa ngwazi yomwe mumakonda. Ndipo popeza m'badwo wa ana athu tsopano amakonda ngwazi zapadera, ndiye kuti tidzachita mmodzi wa iwo - munthu kangaude kuchokera ku mastic.
M'malo mwake, ili m'manja mwa mayi aliyense, kugwira ntchito ndi mastic sichowopsa, chifukwa zingaoneke poyang'ana koyamba. Chofunikira kwambiri ndikuti pali mastic abwino, komanso maluso a zitsanzo zomwe tidatsimikizira chilichonse kuyambira ndili mwana. Zomveka, timapereka kalasi ya master panjira ya mastic.
Chinsinsi Chosavuta
Poyamba, onetsetsani kuti mastic ali bwino, apo ayi zikhala zovuta kuti muchepetse magawo abwino, kenako ntchito yonse idzakhala ntchito yopanda pake. Matenda abwino amatha kugulidwa m'masitolo apadera kapena kudzikonzera. Matenda ofala kwambiri ochokera ku Zephyr-Marshmello.
Tikufuna:
- Zephyr Marmello, makamaka White - 200 g;
- Madzi, mandimu kapena batala - 1 tsp;
- Shuga ufa wabwino - 500 g;
- Chakudya chauto (ofiira, abuluu).
Marshmello ayenera kuthiridwa mu mbale yopanda kutentha ndi kutsanulira 1 tsp. Madzi, mandimu, kapena mafuta ozolowezi. Ikani mbale mu microwave ya 40 sec. Mpaka marshmallow amasamukira ndipo samatupa. Ngati mulibe uvuni wa microwave, sizovuta, mutha kuchita zonsezi ndi kusamba kwamadzi. Maarsmallow anu akasungunuka ndikukwera pafupifupi kawiri, ndikofunikira kukhala oyenera, makamaka spatalate kapena supuni, imakhala ndi ufa wa shuga.
Pachinsinsi cha ufa wa shuga ndikofunikira 500 g, koma chilichonse chimatengera mtundu wa ufa, ndibwino kuloza ndi magawo ang'onoang'ono kuti asakuthandizireni.
Payenera kukhala misa yotanuka. Pofuna kuyang'ana mtundu wa mastic, ndikofunikira kuti muchotse pang'ono m'mphepete, ngati sichikupuma, ndiye kuti mwapeza zomwe mukufuna. Kuwonjezeranso mastic mastic pamagawo ofunikira ndikuwonjezera utoto wa chakudya, ndikulimbikitsa mtundu wa homogeneoneous. Ikani mastic mufiriji kwa mphindi 30, lolani kupuma.
Nkhani pamutu: zisudzo za zidole ziwachitikireni ku nsalu kuti ikhale ndi zithunzi ndi makanema
Volpitric ngwazi
Musanafike ku chitsanzo cha munthuyo, tisankhe zomwe zingakhale. Mwachitsanzo, itha kukhala vote voltotric kapena lathyathyathya, yopingasa kapena yolunjika.
Kukwaniritsa ntchito yomwe timafunikira:
- Mastic 3-mitundu (yoyera, yofiira, yabuluu);
- shuga wa ufa;
- mpeni;
- Cholembera chakuda.
Kutembenuza mastic ku firiji, mudzazindikira kuti wawumitsidwa pang'ono, ziyenera kutero, musachite mantha. Timatenga ofiira ofiira komanso amtambo ndikuwalira pang'ono m'manja mwanu mpaka atakhala olemera ngati pulasitiki. Kuti izi zisamakama, manja kapena pansi pa tebulo iyenera kukonkhedwa pang'ono ndi ufa wa shuga. Timasemphana ndi zonse zofunika, ziwazeni mu chithunzi chomwe mukufuna.
Web wakuda pa chovala champhamvu kwambiri chitha kukokedwa ndi chikhomo chakuda chakuda. Chiwerengero chanu chakonzeka, tsopano ndikofunikira kuyiyika mufiriji musanalimbane.
Timapanga chithunzi
Pofuna kuyenda ndi sitepe kuti apange chithunzi cha super-ngwazi, muyenera kupanga njira. Itha kupezeka pa intaneti, kusindikiza kapena kungojambula ndikudula.
Pamiyala yamatapi ya pulasitiki yogubuduza timayika template ndipo timadula ndi mpeni m'mphepete mwa nyumbayo. Pofuna kusunthira chojambula pamavuto, muyenera kugwiritsa ntchito mano kapena pensulo.
Payenera kukhala maziko awa:
Momwemonso, timapanga zina zonse za chithunzicho.
Mothandizidwa ndi burashi, kuzolowera zotsalira za shuga.
Pofuna kuti zojambulazo zikhale zowoneka bwino ndipo zimawoneka ngati mtundu wowala, muyenera kuyenda ndi burashi yoviikidwa mu vodka.
Pakujambula mizere, gwiritsani ntchito chikhomo cha confectiery chakuda kapena gwiritsani ntchito mothandizidwa ndi utoto wambiri wakuda ndi maburashi.
Tsopano ntchito ikhoza kusamutsidwa ku keke. Monga mukuwonera, chilichonse sichovuta kwambiri, chinthu chachikulu ndicho chikhumbo chodekha komanso nthawi.
Nkhani pamutu: Champagne aukwati ndi manja anu okhala ndi zithunzi ndi kanema