Abwenzi abwino masana!
Wood inu mumataya mbatata zaiwisi? Chinsinsi chokhala ndi zithunzi ndikuwonetsa tsopano. Ndalangizidwa kwambiri kuti ayesere. Zomwe ndimakonda mbale zotere, kotero kuti mbatata sizifunikira kuphika, chifukwa chake dumplings zitha kuwuluka mwachangu.
Kulawa kwa iwo sizachilendo ndipo kumasiyana ndi dumplings ndi chete, ndizakuti ndi yowala - mbatata ndi yowala. Anthu ambiri, pomwe adayesa dumplings ndikudzaza kuchokera mbatata yaiwisi, adakana ena.
Nditaphunzira za iwo kwa nthawi yoyamba, pomwepo nthawi yomweyo.
Chinsinsi cha Gawo ndi zithunzi zojambulidwa ndi mbatata zosaphika
Ndikukonzekereratu zotayika ndi mbatata zopanda pake ndi njira yosavuta, i.e. Makamaka ndikudzaza mbatata ndi anyezi. Pachitsanzo ichi, ndikuuzani momwe mungakonzekerere dumplings ndi mbatata zamwazi. Ndidapanga Chinsinsi cha Chithunzi ndi sitepe.
Zachidziwikire, pano mutha kusintha zinthu zanu, onjezerani zinthu zosiyanasiyana, ndilemba za iwo pansipa.
Zofunikira:
- Mbatata - pafupifupi 4 zidutswa za sing'anga
- Anyezi - 1 chidutswa
- mchere, tsabola kulawa
- Mtanda wa dumplings
- Kirimu wowawasa zodyetsa
Mbatata ndizabwino kutenga mwana wamwamuna, ndipo kupaka mosavuta, ndipo palibe zosoweka zakezo, komanso zokoma zimakhala mosakayikira. Ngakhale ndimakondanso mbatata zakale nthawi yozizira.
Sindikhala mayeso ophikira. Ndimachita ngati mtanda wamafuta pamadzi ndi dzira. Ndalemba kale za iye m'nkhani yopanda chiwiya. Mutha kukonzekera m'njira iliyonse yodziwika.
Ndimapanga dumplings popanda sala. Ndipo nthawi zambiri zimawonjezedwa. Ngati mtanda wopanda mazira ukudula (pa mafuta a masamba), ndiye kuti dumplings ukhale konse.
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Pomwe mtanda wosakanikirana umafufuzidwa, timaphika kudzazidwa.
Gawo 1. Choyamba, tidzachita ndi anyezi. Anyezi akutsuka, kudula bwino, mutha kuwaza pang'ono pa mafuta. Koma nthawi zambiri ndimayika kuti mlanduwu uzithamanga.
Gawo 2. Ine mbatata zanga, ndimatsuka kuchokera pa peel, youma ndi thaulo ndikuzikoka grater yayikulu.
Gawo 3. Kenako, tiyenera kuchotsa madzi owonjezera. Ndinaika mbatata yokazinga mu gauze ndikupindika.
Gawo 4. . Mbatata mitati, perchym, ikani anyezi. Sakanizani ndikupitilira kukankha kwa dumplings.
Gawo 5. Momwe mungasungire dumplings, aliyense amadziwa, mwina. Nditayamba kugubuduza soseji, kudula ndi zidutswa, kenako ndikugudubuza aliyense mozungulira. Munawonetsa kale njirayi pachithunzichi ndi dumplings ndi chitumbuwa, komanso ku Manta.
Timayika supuni yokhazikika ndikusintha m'mphepete.
Gawo 6. Tikuyembekezera madzi mu saucepan, timayimitsa ndikusiya dumplings athu. Pamadutsa mosamala pansi pa phokoso, kuti musamatsatire pansi.
Kodi mbatata zophika ndi mbatata zosaphika? Nthawi zambiri sindinasokoneze, zikhale ndi mbatata zaiwisi kapena zophika, ndi tchizi tchizi kapena china. Mayi anga adandiphunzitsa: Momwe nkhuni zidzaphuka, kuti akonzekere. Ngati mututa, ndiye kuti mtanda umakulungidwa.
Dzulo, adawapanganso kukhala atolankhani mwachindunji nthawi imeneyo. Kuyambira nthawi yotsitsa dumplings mu poto, ngakhale sikunamenyedwe nthawi imodzi, koma madziwo akangolowa kale, ndipo madziwo ataphika madzi, ndipo masiyero omwe anali omveka kuti idawombedwa. Mphindi 10.
Gawo 7. . Timayika zinyalala ndi shimmer mu mbale, zokhudzana ndi kirimu wowawasa kapena wokonda ndi. Nthawi zina ndimathira utsi kuchokera ku uta pa mafuta a masamba.
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Izi ndizofanana mu chithunzi. Maanja ochokera ku ma dumplings otentha pang'ono amatulutsa dongosolo la mtunda.
Kudzaza ma dumplings ndi mbatata zosaphika
Mbatata ndi uta
Zomwezi zomwezo zomwe ndangolemba, koma ndikubwerezanso, chifukwa pali njira ina yokonzera mbatata.
Sizingapaka pa grater, ndikudula mpeni wokhala ndi ma cubes ang'onoang'ono. Nthawi zambiri ndimaika zinthu zokwana ma pie ndi nyama, ndipo nthawi zonse ndimamwa.
Mbatata zosemedwa ziyenera kuyikidwa mu colander mpaka madzi otuwa.
Sindinganene njira yomwe ndimakonda kwambiri. Mwina, unyinji wa mbatata zokazinga kudzakhala pang'onopang'ono, ndizosavuta kukulungirira mu mtanda, koma sikofunikira kudula mbatata mwachangu ndikukakamira. Ndipo kukoma sikusiyana kwenikweni. Mwambiri, yesani kukonzekera dumplings ndipo motero.
Mbatata ndi salmom
Ma dumplings omwe ali ndi mbatata yakumatamasi ndi mafuta anyama kuphika ku Ukraine, ku Belarus ndi urals. Mbatata, nkhumba yatsopano kapena mchere, anyezi nthawi zambiri amapukutira kudzera mu nyama yopukusira. Koma zikuwoneka kuti mbatata ndizabwinoko, ndipo kabati. Mukamadzaza, musangowonjezera, taganizirani kuti kugulitsa mchere uliwonse kuli kale mchere.
Mbatata ndi kabichi
Mutha kuwonjezera sauerkraut kuti mudzaze kuchokera ku mbatata yaiwisi. Kabichi Chatsopano Chatsopano sioyenera kwambiri, chifukwa iyenera kuyikapo, ndipo iyi ndi Chinsinsi china, ndiye kuti mbatata zimafunikira zowiritsa.
Mbatata yokhala ndi bowa
Zinyalala zokoma kuchokera mbatata yaiwisi ndi bowa! Zomalizazo zitha kutengedwa osachepera osachepera, ngakhale kukomoka.
Bowa watsopano umafunika kudula ndi mwachangu mu anyezi wokazika ndi uta.
Mbatata ndi tchizi
Komanso, kukoma kwake kumatembenukira ngati mbatata zosaphika zimasakanikirana ndi mitundu yolimba pa grater.
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Ndizo zonse za ma dumplings okhala ndi mbatata zosaphika zomwe Chinsinsi chomwe ndidakuwuzani. Ndikukhulupirira kuti mungakonde mbale iyi.
Sangalalani ndi chidwi chanu ndi tsiku lanu!