Chikwati - Chochitika pafupipafupi m'moyo, ndipo pamafunika kaonedwe ka achinyamata achinyamata kulowa muukwati, monga zokongola, zokongoletsera, kapangidwe ka zikondwerero. Izi zikugwiranso ntchito kwa zojambula za zombo, zomwe zimasowa Champagne Wachinyamata. Mapangidwe a magalasi a ukwati ndi mabotolo amachita nokha - izi ndi zomwe zingathandize kuphatikiza mkwatibwi ndi mkwati.
Mawonekedwe a zokongoletsera botolo ndi nthiti
Kukonzekera ukwati, okwatirana amtsogolo amasankha mavalidwe ndi zovala, kuphunzira kuvina kolumikizana, kubwera ndi kapangidwe ka malo komwe ukwati udzadutsa. Ndipo ndikofunikira kuti muzotsatira zonse za stylist. Kutengera ndi mawonekedwe osankhidwa, mabotolo amapangidwa ku ukwati, komanso magalasi omwe amapangidwa kuti pakhosi bwino kuti munthu akhale wachimwemwe.
Monga lamulo, matepi amagwira ntchito pokongoletsa mabotolo aukwati a champagne. Mavalidwe ndi galasi ndi galasi limaphatikizidwa mwangwiro, ndikupanga zifaniziro zamlengalenga ndi zokongola. Nitani zotere ndipo zimakongoletsa chilichonse chomwe chimaphatikizidwa, ndipo ngati lingaliro la kukongoletsa limatha, kapangidwe ka champagne ku ukwati kumayamba kupanga ntchito zaluso.
Nthawi zambiri amagwiritsa ntchito matani achikondi, opepuka:
- zoyera;
- kirimu;
- beige;
- Blue Blue;
- Kuwala kwapinki.
Kutsindika ndi kufotokoza zambiri za maziko, wakuda, wofiira, wofiira, wagolide amagwira ntchito. Komabe, okwatirana amtsogolo amatha kusankha zokongoletsera mabotolo ndi matepi owala kwambiri, matani oukitsidwa, ngati zikugwirizana ndi lingaliro lawo la chithunzi chaukwati.
Mphamvu zitha kukongoletsedwa chimodzimodzi, ngati kuti zikuonetsa awiri ophatikizika, anthu ambanja, komanso mosiyana mosiyana, kutsindika za okwatirana. Kuphatikiza apo, kusiyana kwake sikungonena kuti chotengera chimodzi - "gulu", chokongoletsedwa ndi mitundu yosavuta, "mkwatibwi" m'malo okongoletsera. Ndikotheka kutsindika payokha ndi mawonekedwe a chidebe, mwachitsanzo, winanso ndi woposa, winayo ndi wotsika ndipo wamukulira.
Kukongoletsa kwa ziwiya kapena magalasi kudzakhala kosangalatsa kwambiri ngati muwapangitsa kukhala pa mfundo zowonjezera: Pamwamba pa chithunzi chimodzi chikugwiritsidwa ntchito, Lachiwiri - kupitirira (mkwatibwi ndi mkwatibwi ndi mkwatibwi atagwirana manja).
Kapangidwe kake ka botolo la champagne (kalasi la Master!)
Ngakhale kuti malingaliro okongoletsa kwambiri, pali mfundo zina zambiri za zokongoletsera za zombo zapafupi. Zomwe mukufuna kwa Ecorter:
- Satnin nthochi m'madzi zokwanira;
- ziweto zowadula;
- guluu pokhazikitsa;
- Zokongoletsera (mikanda, ma rhinestones, mikanda, zingwe, ndi zina).
Nkhani pamutu: Chopanga chopanga munjira yovuta
Ndikofunikira kuwonetsa kupirira komanso kusamala chifukwa ntchitoyo idzakhala ndi mwayi wokhululuka. Timapereka kalasi yaying'ono kuti apange zokongoletsera zokongoletsa za botolo mu mkwatibwi.
1. Chidebe chimasambitsa asanatsuke ndi kuyeretsa kuchokera ku zilembo. Pamwamba pagalasi imapezeka ndi zakumwa zoledzeretsa zomwe zimapezeka zakumwa.
2. Dulani chidutswa chaching'ono cha zingwe ndikuzungulira pakhosi. Pamalo ano, tchulani guluu ndikusangalala ndi zikwata.
3. Tengani riboni ndikuyikanso pakhosi. Odulidwa adadula. Timagwiritsa ntchito guluu ndikuyika tepi kuti ikulungire botolo. Nthawi yomweyo, mathero oyenera amakhala okhazikika kumanzere.
4. Zigawo zachiwiri ndi zotsatizana, yesani nthiti zina. Adzakhala nthawi yayitali, chifukwa khosi la buku la champagne limakulirakulira. Kudulidwa kwambiri, timagwiritsa ntchito guluu ndi kukonza.
5. Pamene botolo lapulumutsidwa kwathunthu ndi nthiti, pitani pakupanga miyala yamtengo wapatali. Ngati malonda ali mu mkwatibwi, muyenera kupanga chovala chopota.
6. Khosi limatha kukongoletsedwa ndi mikanda kapena riboni kuchokera ku ma rhinestones. Zacral kukonza ndi guluu.
7. Barcode komaliza ndi chipewa chokhala ndi chophimba. Itha kupangidwanso kuchokera ku nthiti ndi nsalu yosinthika (monga yomalizayo imagwirira gawo la uta wakale kapena chidutswa chaching'ono kuchokera ku tulle Woyera).
Guluu wamagalasi amagwiritsidwa ntchito kotero kuti zinthu zonse zokongoletsa zimasungidwa mwamphamvu zombo. Ngati matepi sangokhazikika pansi ndi nthaka yolimba, komanso amawonedwa, malowa atha kukhala ophatikizidwa ndi tepi yowonekera.
Pa kanema: Kalasi ya Master Pating of Fromment Champagne
Kupanga mabokosi
Kwa opanga, sikofunikira kutenga magalasi azomwezi. Chifukwa chake, ngati mukufuna kuyika ziwiya za "mkwatibwi ndi mkwatibwi", ndiye kuti ndizomveka kutenga galasi limodzi lalikulu monga mkwatibwi, mawonekedwe ozungulira komanso ndi mwendo woonda wofanana ndi wachikazi wa Silhouette.
Nkhani pamutu: Momwe mungapangire makoma ndi manja anu: 7 Zosankha
Magalasi amakokedwa pafupifupi zinthu zomwezo ngati botolo la champagne. Monga momwe mungagwiritsire ntchito:
- Satin nthiti;
- dongo la polymer;
- zingwe;
- maluwa oyenda;
- ma Rhinestones;
- nthenga.
Nthawi zambiri galasi limakongoletsedwa ndi mikanda ya ngale. Amatha kuthiridwa pakati pa duwa lokongoletsera kapena malo owongoletsera pansi lonse.
Kumene Mungaphunzire Malingaliro?
Pofuna kukonza mabotolo ake aukwati, mkwatibwi ndi mkwatibwi akhoza kupita kukalasi yapadera pa zokongoletsera zaukwati ndipo phunzirani malingaliro ambiri opangira kapangidwe kake, komanso kuphunzira luso laukadaulo. Ntchito yaukadaulo ndi galasi pali seti yayikulu.
Kukongoletsa magalasi aukwati ndi mabotolo a Satbons ndi zinthu zina sizifunikira luso lapadera komanso zovuta zina. Chikhumbo chokha, kulingalira komanso kwakanthawi. Zinthu zomwe zagwiritsidwa ntchito ndi luso lopanga zimatengera, monga tafotokozera, kuchokera pamlingo wonse wokongoletsa ukwatiwo ndi zongopeka za omwe angokwatirana kumene.
Kuyesayesa kowonjezereka kumagwiritsidwa ntchito kwa dokotala, ndiwopadera komanso wapadera, kukumbukira kudzachitika. Chinthu chachikulu ndikuti zotsatira zake zimaphatikizidwa ndi zovala za mkwatibwi ndi mkwatibwi ndikusangalatsa maso.
Kodi ndi fomu yanji yoti musankhe chidebe?
Zokongoletsera za bopragne za champagne ndizosavuta chifukwa chotengera galasi ichi chili ndi mawonekedwe abwino, kubwereza mawonekedwe a thupi la munthu - pansi pa khosi lalikulu. Zikuwoneka bwino pomwe mabotolo a mabotolo akukonzedwa mwanjira ya ziwonetsero za anthu omwe angokwatirana - zotengera ziwiri zimabwereza mawonekedwe a banja lina. Komabe, ndizotheka kukongoletsa ziwiya zina zilizonse, mwachitsanzo, botolo lochokera ku martini kapena cognac, yomwe idatsalira ku tchuthi chatsopano. Makasiketi a Cognac ali ndi galasi lakuda ndi mitundu yoyera kapena ya piramidal, yomwe ikugwirizana, m'malo mwake, chithunzi cha mkwati.
Chifukwa chake, kukongoletsa botolo, simungasankhe zinthu zomwe anthu wamba: waya, miyala, zipolopolo, zingwe. Amakhala ovuta kwambiri kulumikiza ndi kuphatikiza pamtunda wagalasi, koma guluu wabwino ndi luso lokonzekera lokonzekera lidzathana ndi izi. Matepi ndi zotupa pamenepa zimagwiritsidwa ntchito poyambira, golide bulauni.
Kukongoletsa "Part" mabotolo ndi kuphatikiza kwa Brandy ndi vodika, mapewa oyamba kwambiri, yachiwiri "yachiwiri, yachiwiri.
Kukongoletsa mabotolo paukwati ndi manja awo siokwera mtengo, koma yosangalatsa kwambiri, yopangidwa kuti ipange banja lamtsogolo ngakhale. Malingaliro a zokongoletsera mabotolo aukwati ndi magalasi ambiri, kufalikira kwawo kumangotengera chikhumbo cha Mkwatibwi ndi Mkwati wazomwe zachitika. Kusankhidwa kwakukulu kwa zinthu zomwe zimagwiritsidwa ntchito kwa dokotala - kuchokera ku zingwe zachikhalidwe ku chingwe ndi waya. Chinthu chachikulu ndikuti lingaliro la chochitika chosangalatsa chimawerengedwa m'matumba okongoletsedwa, ndipo adakondwera ndi okwatirana nawo amtsogolo.
Nkhani pamutu: chimango chokumbatira ndi parsewood ndi manja anu
Malingaliro okongoletsera champagne yaukwati (2 makalasi a master)
Kukongola kwakonzedweratu cha champagne yaukwati (zithunzi 40)
