Chifukwa cha katundu wa zosakaniza zina, monga hydrogen peroxide kapena soda, mutha kutsuka chimbudzi kuwonongeka.
Momwe mungachotsepo mithunzi kuchokera kuchimbudzi? Timagawana maphikidwe a 4!
Chimbudzi ndi amodzi mwa malo omwe mnyumbamo omwe timayesetsa kukhala oyera. Pazifukwa zonse, chimbudzi ndi malo owonjezerera kwa ma virus, chinyezi ndi zodetsa zina, zomwe zitha kukhala pamwamba.
Ndipo ngakhale kuti pali zinthu zambiri zopangidwa ndi mankhwala opangidwa kuti athane ndi mabakiteriya komanso fungo losasangalatsa, nthawi zina mwina sizingakhale zokwanira kuletsa madontho ndikuchotsa miyala yamtengo wapatali.
Tikulankhula za filimu yachikasu kapena yofiirira ", yomwe siyichotsedwa pambuyo poyesedwa ndikupanga chithunzi cha kusapezeka kwa ukhondo.
M'malo mwake, izi zimachitika chifukwa cha calcium ndi michere ina yomwe ilipo mu kapangidwe ka madzi, ndipo ndege iyi yomwe imatchedwa chifukwa chokhudzana ndi mabakiteriya komanso slags.
Mwa njira zosiyanasiyana zothetsera vutoli, timalimbikitsa kuti mukhalebe otetezeka achilengedwe omwe savulaza chilengedwe.
Ndipo lero tikufuna kugawana nanu maphikidwe 4 zikutanthauza kuti nthawi yotsatira yomwe mudawagwiritsa ntchito m'malo mongogawirana.
Dziperekenini!
1. Soda, hydrogen peroxide ndi mandimu
Sod Soda ili ndi kukulunga ndi kumveketsa katundu, zimathandizira kuwononga mafuta m'bafa ndi chimbudzi ndikuchotsa zodetsa zonse zomwe zilipo, kuphatikizapo masitepe a laimu.
Zolemba pamutu: Momwe Mungapangire Barn: Malangizo atsatanetsatane ndi zithunzi
Pankhaniyi, tikulonjeza kuti tiphatikizane ndi hydrogen peroxide ndi mandimu, zosakaniza ziwiri zomwe zimatha kulimbikitsa antimicrobial ndi kuyeretsa.
Zosakaniza:
- 1/2 chikho cha soda (100 g)
- Supuni ziwiri za hydrogen peroxide (30 ml)
- Msuzi 1 mandimu.
Njira Yophika:
Thirani soda mu mbale, ndiye sakanizani ndi hydrogen peroxide ndi mandimu.
Yembekezani mpaka zotsatira zosavuta udzathe, ndi kusakaniza kachiwiri. Muyenera kupeza osakaniza.
Ngati ndi kotheka, mutha kuwonjezera madzi kuti muchepetse kusinthaku.
Njira Yofunsira:
Ikani zogulitsa kunyumba pa chimbudzi ndi kufufuta mwamphamvu ndi nsalu kapena chinkhupule chokhala ndi nsonga.
Chokani kwa mphindi 20 kuti muwonetsetse, kenako kuchapa.
Bwerezani njirayi kamodzi pa sabata.
2. SodA soda ndi viniga yoyera
Viniya yoyera ndi chinthu china chochezera chilengedwe chomwe chimatha kupha tizilombo toyambitsa matenda m'bafa.
Kusakaniza kwa viniga yoyera ndi koloko ya chakudya kumakupatsani mwayi wochotsa miyala yachimbudzi ndikusintha fungo losasangalatsa.
Zosakaniza:
- Supuni zitatu za Soda (30 g)
- Supuni ziwiri za viniga yoyera (30 ml)
Njira Yophika:
Ikani koloko mu mbale ndikuwonjezera viniga yoyera pamenepo.
Yembekezani mpaka mphamvuyo idzadumphira ndikusakaniza. Muyenera kupezanso cholembera.
Njira Yofunsira:
Ikani njira yothandizirapo siponjidwe ndi koloko yonse yoipitsidwa, amasamalira mwapadera malo ndi ma livescale.
Siyani kwa mphindi 15 ndikumenya.
Bwerezani njirayi kawiri pa sabata.
Mudzakondwera:
Timasamba kusamba pang'ono
Nyumba yochokera kunyumba yomwe imagwira ntchito zodabwitsa
Malingaliro oyeretsa malo okhala mnyumbamo (kanema)
3. viniga apulo ndi mandimu
Kutha kwa mankhwala opha viniga kumathanso kugwiritsidwa ntchito moyenera kuthana ndi vuto la mapangidwe a ma livescale. Njira yachilengedweyi imachotsa chimbudzi chanu ku mabakiteriya oyipa ndi ma virus oyipa.Nkhani pamutu: kuyika kwa mbale ndi ukadaulo wa ntchito yake
Tikulonjezera kulimbikitsa malo ake ndi mafuta ndi ma acid omwe ali m'mawu, kuphatikiza kotereku kumatha molondola ndi mtundu wotsekeka pachimbudzi.
Zosakaniza:
- 1/2 chikho cha viniga (125 ml)
- Msuzi 1 mandimu.
Njira Yophika:
Ingosakanizani viniga apulo ndi mandimu mu chidebe chimodzi.
Njira Yofunsira:
Kunyowetsani chinkhupuzo pazosakaniza ndikupukuta malo odetsedwa a chimbudzi.
Kusiya kwa mphindi 10 ndikusintha.
Bwerezani njirayo kamodzi pa sabata.
4. Soda, mchere ndi viniga yoyera
Chifukwa cha mankhwala ake a abrasive komanso chopatsa mphamvu, chithandizo chamalondacho chidzachotsa malo amdima a laimu kuchokera kuchimbudzi.
Idzathetsa ma virus ndikupirira ndi fungo losasangalatsa. Kwenikweni dedorant, mwachilengedwe.
Zosakaniza:
- Supuni zitatu za soda (30 g
- Supuni 1 yamchere (15 g)
- 1/2 chikho cha viniga choyera (125 ml)
- 1 chikho cha madzi otentha (250 ml)
Njira Yophika:
Sakanizani soda ya chakudya ndi mchere mu chidebe chimodzi.
Konzani viniga yoyera ndi kapu yamadzi otentha.
Njira Yofunsira:
Mothandizidwa ndi burashi kapena chinkhupule, gwiritsani ntchito zotsatira za chimbudzi.
Kenako mutsikenso viniga yoyera kukhala botolo ndi utsi ndi kupopera kuchokera kumwamba.
Chokani kwa mphindi 10 kuti muwonetsedwe, ndiye kutsanulira chikho cha madzi otentha.
Bwerezani njirayi kamodzi pa sabata ndipo chimbudzi chanu chikhala choyera popanda chopanda chilungamo.
Kodi mwakonzeka kuyesa kutchulidwa pamwambapa kuti muyeretse mbale yanu yachimbudzi?
M'malo mowonetsa thanzi lake zotsatira za mankhwala aukali, yesani kukonzekera imodzi mwamaphikidwe athu. Simudzanong'oneza bondo! Zotsatira zake zidzakudabwitsani kwambiri!