Momwe mungaume cellar: Chotsani madzi, kunjenjemera, nkhungu

Chinyezi chowonjezereka m'chipinda chapansi pa nyumba chimawonekera pazifukwa zosiyanasiyana. Choyamba, ndikofunikira kudziwa chifukwa chomwe chawuka, chitanipo kanthu kuti muchotse, kenako ndikuziyambitsa. Pa gawo lomaliza - ngati kuli kotheka, kuti tipeze matenda. Mulimonsemo, popanda kudzipangira bwino mpweya wabwino komanso madzi, vutoli lidzawonekeranso. Chifukwa chake, musanayambe kuyendetsa cellar, onani mapaipi ophatikizika sanagunde ngati madzi ovulala amavulala.

Pewani mawonekedwe a chiwongolero

Monga mwachizolowezi, matenda "awa ndi osavuta (komanso otsika mtengo) kupewa kuposa kuchitira. Idasinthidwabe ku malo opanga:

• Zinthu za makoma ndi jenda ziyenera kukhala ndi hygrosopicity yochepa, madzi osanyamula bwino amadzimadzi komanso munthawi yake. Zabwino kwambiri kuchokera kumbali iyi ndi konkriti wapamwamba kwambiri - kuchokera ku M400 ndi kupitilira. Koma amanga kwambiri. Ndikotheka kuwonjezera zinthu zomwe zimakulitsa katundu wobwereza kwa madzi ku M200 kapena M250. (Za mtundu wa konkriti ndi kapangidwe kawo)

  

  Chotsani kuvomerezedwa m'chipinda chapansi pa nyumba ndizovuta kwambiri kuposa momwe zimakhalira

• Ngati madzi apansi ali pafupi kapena mu kasupe / Autumm Hide yawo imawonjezeka kwambiri, kusanja kwamkomwe ndikofunikira. Mawonekedwe amadzimadzi (abwino) amagwiritsidwa ntchito pamakoma kunja, kapena kukuwuka (zotsika mtengo, koma zosakwanira).
• Ngati cellar imamangidwa pamalo otsetsereka, pamwamba pake, ndikofunikira kuyika chubu chokwerera pansi, chomwe chidzagwetsa pansi pa malo otsetsereka.
• Mozungulira cellar (kapena nyumba yomwe ili) imapumula, yomwe imatenga mpweya wotsika kuchokera padenga.
• Mkati mwa nyumba m'chipinda chosemphanako kuyenera kukhala mapaipi awiri amkati ndi mainchesi osachepera 125 mm. Chimodzi mwazomwezi chimatha pansi - 10 cm pamwambapa. Kudutsamo kumalowa mlengalenga kuchokera mumsewu kapena chipinda (pezani chubu chubu). Chachiwiri chimatha pafupifupi padenga - 10 cm pansi pamlingo wake. Uwu ndi khadi. Mapaipi olimbikitsa pamsewu ayenera kutsekedwa ndi maambulera kuti asapeze masamba ndi mpweya. Chitoliro chopopera (chomwe chimatha pafupi ndi denga) chikuyenera kukhala chokwera ndipo ndibwino kukhazikitsa choletsa - kuti ayambepo. Itha kupakidwa utoto wakuda: chifukwa cha kutentha kwa dzuwa, cholinga chake chiyenera kukhala bwino. Zina zochenjera: kuti mapiko ndi abwino, m'mitsempha yokhala ndi mpweya wachilengedwe uyenera kukhala wowongoka. Ngati mukufuna kuti muchotse mbali, mbali yake yokhazikika iyenera kukhala osachepera 60 ° kukhala pafupi, kutalika kwa gawo sikuyenera kupitirira 100 cm.

  

  Kuyanika cellar popanda mpweya wabwino. Mu chithunzi, chiwembu cha gulu la artercanals kuti mukhale ndi chinyezi chapansi pa nyumba

• Pakati pa chipindacho, chopezeka pamwamba ndi pansi, chotchinga cha vabor, kupewa kulowa kwa chinyezi kuchokera pansi pa chapansi ndi chapansi.

Yang'anani pansi

Nthawi zambiri m'chipinda chapansi pa chipinda chapansi chimapanga dothi. Nthawi zambiri zimakhala gwero la chinyezi chochuluka. Kudzera mwa Iwo, chinyezi chomwe chili pansi chimagwera mkati. Kuti muchepetse chinyezi mu cellar, muyenera kusintha pansi, kupita ku tump ndikukhala mu filimu yolimba ya polyethylene. Mutha kugwiritsa ntchito chibwith, koma ndizotheka. Ngakhale zimawoneka zolimba, koma zosweka chifukwa chopepuka.

Pamwamba pa filimuyi kuthira mchenga kapena malo sikofunikira. Nthawi zina pamakhala madzi ambiri mu chipinda chapansi (madzi osefukira). Kenako filimuyo imangochotsedwa, madzi amatenga nawo mbali mu nthaka, kupondaponda kwambiri kudzera mu mpweya wabwino. Pambuyo pakunyowa ukapita, mutha kukhazikikanso. Ngati dziko lapansi kapena mchenga lidzachokera kumwamba, mudzafunika kuzinyamula muutudyo, ndikupeza filimu.

Ngati pansi pa cellar - kudzera mu izo ndi chinyezi chachikulu chimabwera

Ngati mutayika filimuyi ili ndi chinyezi mu cellar mu cellar idachepa, ndiye kuti mwapeza chifukwa. Mutha kusiya chilichonse, pokhapokha kusintha "pansi" kokha, ndipo mutha kupanga konkriti molondola. Kusankha ndi kwanu. Kuti firijiyo ingothamangira ikamatha, kuthamangitsa zikopa zamatabwa ndikuziponyera pansi.

Sinthani Madzi

Chifukwa chachiwiri chomwe chinyontho chimachulukana mu chipinda chapansi - chosakwanira cha zotchinga za vapor kapena kuthirira makoma. Izi nthawi zambiri zimapezeka ngati chipinda chapansi pa nyumba chimakhala ndi njerwa makamaka - silika. Zinthuzo ndizachilengedwe kwambiri komanso zimadutsa awiriawiri. Amakhazikika madontho padenga ndi zinthu zonse.

Vutoli litha kusinthidwa ngati mupanga bwino madzi oyendayenda: kukumba khoma ndikuyika phula la masticn m'magawo awiri. M'mbuyomu, adanyengedwa ndi utomoni, koma mastic ndiwothandiza komanso osavuta kufalitsidwa.

Makoma a njerwa amafunikira zowonjezera

Koma zochulukirapo m'malo nthawi zonse zimakhala chisangalalo nthawi zonse, ndipo sizikonda kukozedwa nthawi zonse. Pankhaniyi, mutha kupanga madzi amkati a makoma a cellar. Chifukwa cha izi, pali kuphatikiza kutengera simenti: "Pinki", "modzicen", "hydrrotect", etc. Amalowa theka-meter mkati mwazinthu zakuthambo (konkriti, njerwa, ndi zina) ndikutseka ma capiles omwe amapenda madzi. Kukhazikika kwamadzi kumachepa nthawi zina. Kungoyambira kokha ndi mtengo. Koma ndizothandizadi.

Mankhwala onsewa amalepheretsa kutalika kwa chinyezi chapansi. Koma bwanji ngati chinyezi chafika kale, momwe mungawumere cellar? Kenako, lingalirani njira zochepetsera chinyezi.

Momwe mungapangire kuthirira kuthirira kwa mundawo polocha pano.

Ntchito yokonzekera

Kuchokera pachipinda chapansi, nkhokwe zonse, komanso kutsukidwa bwino. Pamsewu undereni nkhuni - mashelufu / mabokosi / mabokosi. Ngati sanavulazidwe, palibe bowa kapena nkhungu, amangopindidwa ndi kuwala kwa dzuwa chifukwa choyanika. Ngati pali zotupa zamiyendo, matabwa amaphatikizidwa ndi yankho la mkuwa (ndende ya 5-10%, osati zochulukirapo).

Zotsatira zabwino zimapereka mzere wa laimu - adzasonkhanitsa "chinyontho kuchokera kumlengalenga. Chifukwa chake, asanamwalire chipinda chapansi nkomveka kutsuka chilichonse. Ingochitani ngati kunja. Muyenera kugwiritsa ntchito laimu ya laimu pamakoma. Kuti muchite izi, pangani chidebe cha zoyera zakuda, onjezani pang'ono za mkuwa. Ndiwopindika bwino kwambiri, koma ndende iyenera kukhala yokwera kuposa 5-%, yokwanira - 10. Chifukwa champhamvu kwambiri mumathira theka m'matumba awiri.

Chifukwa chake chikuwoneka ngati burashi lopaka utoto

Hafu yoyambayo imatsitsidwa m'chipinda chapansi, atavala zinthu zakale, valani magalasi, kuphimba manja. Tengani burashi lopaka utoto kuti musungunuke (zili ngati tsache laling'ono) ndipo likudziwa bwino ngodya. Kenako burashi ikuwonongeka, ndikuwasokoneza pamakoma ndi denga. Maacat ongong oyera oyera ndi kuwaza pamakoma. Amakutidwa ndi madontho, ma tubercles.

Pambuyo pa chilichonse chokutidwa ndi laimu, tikuyembekezera tsiku mpaka itadzuka. Aliyense amabwereza ndi chidebe chachiwiri. Zotsatira zake, makhoma ndi denga amapezeka okongola komanso osagwirizana. Koma zomwe zimawabwerezera sizingapachikika: Liimu imasungidwa bwino mkati. Midiyo ikamasulidwa, mutha kuyamba kuyanika cellar.

Kupanga zowonjezera kutentha ndi manja awo zikufotokozedwa pano.

Kukhetsa kwa chipinda chapansi ndi mpweya wabwino

Nthawi zina zimachitika: Kunali kouma m'chipinda chapansi pa nyumba, ndipo mwadzidzidzi mabwinja adawonekera. Chimodzi mwa zifukwa zake ndi mpweya woipa. Choyamba, onetsetsani kuyera kwa verkhonalov. Ngati ndi kotheka - oyera. Ngati zonse zili bwino, koma zotsalira sizichoka - zikutanthauza kuti chitoliro chopopera chimagwira ntchito molakwika. Zimatembenuka pamene mpweya mu cellar ndi wozizira kuposa mumsewu. Kulemera ndi kuzizira, iye sadzauka pa chitoliro. Pali zodabwitsa, poyang'ana koyamba, zinthu: Kunali kozizira mumsewu ndipo kunali kouma m'chipinda chapansi pa nyumba. Wotenthetsedwa - chinyezi chimatsika, denga ndi zinthu, zimawoneka fungo lakuthwa. Panopa, kuti mukaume cellar, ndikofunikira kuyambitsa kayendedwe ka mlengalenga. Pali njira zingapo.

1. Pa chitoliro chopopera kuti muike fan wamphamvu womwe umakoka mpweya. Onetsetsani kuchuluka kwa anthu omwe ali mlengalenga - tsegulani kuwaswa ngati pali mawindo kapena osokoneza. Kwa masiku angapo (kuyambira atatu mpaka khumi) Chilichonse chidzaumitsa.

   

   Gulu la malo oyambira pansi mu garaja yokhala ndi dzenje

2. Gwiritsani ntchito mwayi wa "Agogo akale" okhala ndi kandulo. Ndizoyenera ngati palibe magetsi opanga ndipo fanyo sipamene mungayatse. Zimachitika ngati cellar imamangidwa mosiyana, mumsewu. Kupukuta, mu chitoliro chopopera (chomwe chimatha pansi pa denga) kumamenyedwa kwakanthawi kuti chimagwira pansi (5-10 cm chinali pamwamba). Kandulo yoyaka imawonjezeredwa pansi pake, koma imayikidwa pamtundu wina wamaziko osakira. Chifukwa chakuti mpweya mu chitoliro umawotcha, chipilala chabwinobwino chochitika, mpweya waiwisi kuchokera pansi chimatulutsa. Kusintha kandulo mpaka pachimake ndi kouma. M'malo mwa makandulo, mutha kugwiritsa ntchito mapiritsi owuma. Nthawi zina, gulu la ndege linayamba, lawilo la kandulo sikokwanira. Ndiye, mu chitoliro, choyamba muziyika chidutswa cha nyuzipepala yoyaka (pokhapokha mosamala, osagwa ndipo osasungunula mpweya wabwino), atatenthedwa, valani kandulo yoyaka.

Nthawi zina kuwonjezeka kwa mpweya kumabweretsa kuti chinyezi cha m'chipinda chapansi pa nyumba sichichepa, koma chimawonjezeka. Izi nthawi zambiri zimatha kuonedwa mu nyengo yotentha. Cholinga chake ndichakuti. Mpweya wolimba umakhala ndi chinyezi chofunikira kwambiri ngati mawonekedwe a nthenga. Kupeza mu malo ozizira a mpweya kumazizira, ndipo chinyezi chimalongosola pamtunda wozizira kwambiri: denga, makoma, nthawi zina pamashelufu ndi mashelufu. Ngati muli ndi mlandu wotere, ndiye mpweya wabwino umasiya. Ngakhale kutseka chitoliro ndikuwombera chivindikiro, kuchepetsa kutentha kwa mpweya wabwino.

Kodi mungawume bwanji cellar pamenepa? Yembekezerani yophukira, ndipo mvula ikalibe, koma kutentha kumakhala kale konse + 10 ° C, khazikitsani mtsinje ndi imodzi mwa njira zomwe akufuna. Ntchito. Ngati muli ndi usiku wozizira m'chilimwe, mutha kuyatsa zokupitsani usiku wonse, ndipo tsiku la nthawi la ver. Chifukwa chake mutha kuchepetsa chinyezi mchilimwe ndi chilimwe.

Tenthetsani cellar

Ngati ndikofunikira kuchotsa chiwongola dzanja chofunda, ndipo mpweya wabwino umangolimbitsa momwe zinthu ziliri, muyenera kutenthetsa mpweya pansi kuti utuluke kunja, kutentha kwa mpweya (wokwera ndegeyo) Zitha kukhala ndi).

Kuti muchite izi, tengani chidebe chakale kapena chidebe china chachitsulo chofanana. Pangani mabowo ambiri mmenemo (mutha nkhwangwa) pansi ndi makoma. Chidebe choterechi chimamangirizidwa ku chingwe (chotetezeka). Mkati mwake, makalaketi amathiridwa ma kebabs (mutha kudzitentha), chidebe chiyenera kukhala chokwanira. Makala amakonzera ndikupeza moto wokhazikika (kuti uthe kuyala moto, mutha kusintha chotsuka pa vacuum pochotsa). Chidebe chokhala ndi makalata onunkhira chimatsitsidwa pachingwe mkati mwa cellar, amakhazikika kuti amapachikika pansi, kuphimba chivindikiro.

Chivundikiro cha cellar m'nyumba iyenera kukhala ndi herm

Nthawi ndi nthawi, chivundikiro chapansi pangozi muyenera kutsegulidwa, inlet gawo lina la oxygen (lililonse 20-30 lililonse). Mutha kuyika fanizo pa chubu chopakidwa kapena nthawi ndi nthawi ndikusintha pa chotsuka chofananira. Ngati makala akadaponyabe, adawotchedwa.

Chidwi! Mkati mwake ndibwino kuti musakwere, chitani zonse kuchokera kumwamba. Choyamba, kutentha kumakhala kwakukulu (m'nyumba za pafupifupi 2 * 3 metres pafupifupi 70 mita c), kachiwiri, utsi umadziunjikira ndipo, mwina kaboni monoxide.

Monga makala otenthedwa, chidebecho chidatsekedwa. Masiku atatu mkati mwasayang'ane: utsi ndi mpweya zimapha nkhungu ndipo nthawi yomweyo ndikuwuma mudzakhala cellar yanu. Nthawi zambiri "bokosi lamoto" limakhala lokwanira kupukuta pansi mnyumba kapena mumsewu. Momwemonso, mutha kuchotsa chilengedwe mu chipinda chapansi pansi pa garage.

Nthawi zina m'malo mwa makala amagwiritsa ntchito Coke Coke kapena miyala yamiyala. Zimapereka kutentha kwambiri komanso "kukonza" kumadutsa nthawi yayitali, koma ndizovuta kuwotcha, kumafunikira mpweya wabwino, nthawi zambiri - kukakamiza (kusinthitsa pakuwongolera). Koma matenthedwe amakwera kwambiri komanso owuma akadali othandiza kwambiri. Koma mtengo wa coke ndi waukulu, ngakhale chifukwa cha kugula chidebe ndipo sudzaswa.

M'malo mwa ndowa yokhala ndi malasha oyaka, mutha kugwiritsa ntchito zotenthetsera zina:

• Burner pa propane (kusiya kuyaka pa waya, kuti muwone ngati sanatambe kanthu, valavu imatsekedwa, mutha kutsegula chivundikiro tsiku lina lililonse;
• mfuti yamafuta amphamvu zabwino (3-5 kw);
• Kirogas;
• Kutsika kwapansi pamtunda ndi proprud.

Mutha kugwiritsa ntchito njira zonsezi, koma muyenera kugwera m'chipinda chapansi pa nyumba kuti mumveke ma kirogas kapena a Bourgehog. Ndipo awa ndi osatetezeka komanso motero njira yotere samazigwiritsa ntchito motere. Ndikofunikira kuti winawake akukulimbikitsani kumtunda. Mbidzi yotentha: Ndibwinonso kukoka ndi chingwe (choluka), osati kutsika.

Momwe mungawutsire pansi mu garaja imauzidwa mu kanema.

Momwe mungapangire mabedi okwera (kuti muwonjezere zokolola) Werengani apa.

Momwe mungaume cellar yopanda mpweya wabwino

Ngati mpweya wabwino sunachite panthawi yomanga, ndikofunikira kuti mukonzeke. Osachepera ena: Chotsani zinyalala kukhala kosavuta. Ndikwabwino, mwachilengedwe, mapaipi awiri ali amodzi pamlingo, wachiwiri wotuluka - monga walongosoledwa koyambirira kwa nkhaniyo. Ngati cellar imapangidwa mosiyana pamsewu - ndikosavuta kulinganiza: zidagunda dzikolo ndi padenga la cellar, ndikuyika mapaipi, kuthira zonse ndi yankho lolondola.

Zimakhala zovuta kwambiri ndi garaja, koma amasankhidwa pano kuti asangalale. Koma ngati maziko osakhala pansi pa nyumba, apangitse zonse kukhala zovuta: Maziko ndi abwino osasweka, ndipo simudzatambasula mapaipi pansi kupita kuchipinda. Koma ngakhale pankhaniyi, chitani chitoliro chimodzi. Lolani mpaka pachikuto, kutulutsa khoma kapena denga, yikani fanizo la wothandizirayo. Itha kuphatikizidwa pazakudya, kenako panjira yoponya komanso mwanjira ina, mwina ikanitse cellar.

Kukhala ndi mpweya woterewu kungagwiritsidwe ntchito ndi njira iliyonse yomwe tafotokozera pamwambapa. Mutha kuyesanso kusanja chinyezi. Pakatikati Zida zotsekemera za hygroscopic:

• Kutsanulira utuchi wowuma, kutaya, kugona, tuludwa ndi atsopano. Valani chipinda ichi sichikuuma, koma chinyezi chimatsika. Magwero opota pa denga sadzakhala olondola.
• Diaked diime. Imakulungidwa mozungulira mozungulira, m'khola ndi ma racks. Samangokhala chinyezi, komanso amapha maanja a bowa.

  

  Diiress Diim angagwiritsidwe ntchito kuti muchepetse chinyezi mu cellar

• Calcium chloride. 1 makilogalamu a chinthu chouma chimatulutsa malita 1.5 a madzi. Gulani makilogalamu anga aliwonse, ogona, osonkhanitsidwa patatha tsiku, akuwotcha (kuwerengera) ndipo mutha kugwiritsanso ntchito. Ntchito yokhayo yomwe iyeneranso kusamala: chlorine ndi calcium awiriawiri ndi poizoni.
• Makatoni owuma. Ziribe kanthu kuti, komanso amatenganso chinyezi bwino. Ikani zidutswa zingapo zowuma, patatha maola 12- 20 ali onyowa kwambiri kuti ali ndi nkhawa m'manja. Kutaya, kuponyera atsopano. Wotsika mtengo komanso wokwiya. Chipinda chapansi pa nyumba sichimauma konse, koma chenjezo kuchokera ku denga ndi makoma zidzasonkhana.

Ngati makonda onsewa ndi ma tams osalimbikitsa osalimbikitsa (ngakhale amagwira ntchito), poyendetsa cellar pogwiritsa ntchito ukadaulo wamakono. Pali zida zapakhomo ngati - Zoyimitsa Mlengalenga . Amatha kuyika m'madziwe kuti athetse kugwa m'nyumba. Muyenera mtundu wa mphamvu wamba. Amawononga ma ruble 20-30, amagwira ntchito kuchokera pa intaneti 220 V. Munjirayo, chinyezi kuchokera mlengalenga chidebe Chapadera. Muyenera kuphatikiza madzi nthawi ndi nthawi.

Njira imodzi yowuzira chipinda chapansi ndikuyika chowumitsa mpweya

Dinani ndi kumenyedwa ndi bowa ndi nkhungu

Chinyezi chowonjezereka m'chipinda chapansi pa nyumba chidzapita kuti pamakoma, mashelufu amawoneka kuti akuumba, bowa wa mitundu yosiyanasiyana, ndipo kukongola konseku kumayenderana ndi "armasi". Pankhaniyi, zonse zomwe zingatengedwe kuchokera m'chipinda chapansi pa nyumba - chotsani kunja ndikugona kuti ziume. Mashelufu, mabokosi, matabwa, mabwalo atayanika, kuwerengera ndi kuphatikiza yankho la mkuwa sulfate. Bwino kawiri.

M'chipinda chapansi pa makoma ndi denga, mumaganizira kukula konse, laimu yazungu ndi vitriol kawiri kawiri (ukadaulo umafotokozedwa koyambirira kwa nkhaniyo). Musanayime kwambiri, mutha kugwiritsa ntchito zochitika zapadera zomwe zimawononga mkangano (kapena kwakanthawi osalowerera).

Laimu angapo

M'chipinda chapansi pa nyumba adayika mbiya kuti ithire lame ya Negro. Lime imatenga 3 makilogalamu pa 1 cubic matiki. Mu mbiya ya laimu iyenera kukhala yochulukirapo, yopitilira theka. Madzi onse amathira madzi. Osasokoneza. Yambitsani mwachangu komanso mwamphamvu (hemetically) Tsekani chivindikirocho ndi njira zonse zamadzi. Mutha kutsegula masiku awiri pambuyo pake, kuti mulowe nthunzi labwino, ndiye kuti mutha kupita.

Bwerezaninso kukonza pambuyo pa masiku 7-10. Maanja a Lime ayenera kununkhira nkhungu ndi bowa, kuwononga tizilombo ndi mphutsi. Amakhalanso ndi fungo lopanda tanthauzo komanso lakuthwa bwino. Zowona, masiku angapo m'chipinda chapansi pa nyumba amanunkhira laimu.

Kuzindikira Chikwama Cellar ndi Ma Voper

Sulufur (utsi) checker

Gwiritsani ntchito checker. Amagulitsidwa m'masitolo omwe amagulitsa mbewu kapena ogwira ntchito. Aliyense ali ndi malangizo. Koma, ngati mwachidule, muyenera kuchita mogwirizana ndi chiwembu chotsatirachi:

• Tengani zinthu zonse zitsulo ngati sizingatheke, vuni zopaka mafuta awo - real kapena zina zofanana.
• Gwilani chingwe cha sulufur, chimayamba kusalala.
• Mofulumira ituluka, chivindikiro ndi cholowera chimayandikira, tchulani kwa maola 5-6.

Ngati chapansi m'nyumba, ndikofunikira kuti muchoke nthawi yokonzanso: Mapapu angapo osakwanira ndi mapapu adzafunika kukhazikitsidwa kwa nthawi yayitali.

Matendawa amapezeka chifukwa cha mapangidwe a sulfuric acid. Imapezeka ndi ma sulfuric anhydride ndi madzi ankhanza. Chifukwa chake, ndizothandiza kwambiri kuposa nkhungu ndi sulufure checker kuphedwa mu ma cellar.

Ma Checker Checkers amaikidwa pazitsulo, kuyamwa, kusiya mwachangu ndikutseka mabowo onse

Pambuyo pa 5-6 maola (kapena pambuyo pake nthawi yomwe yatchulidwa pa phukusi), tsegulani mwaluso ndi chivindikiro (motere). Siyani osachepera maola 12 otseguka. Zotsalira zamagesi zimatamalidwe nthawi ino. Mutha kupita.

Kuchokera pazomwe zinachitika pakugwiritsa ntchito mankhwala oterowo, tinganene kuti ndikofunikira kuwawalitsa kawiri konse monga momwe amakhalira. Kenako chilichonse chidzalowereradi.

Chida chochotsera chitola

Nthawi zina nkhumba zoyera zoyera zimawonekera pamatabwa kapena makoma. Ichi ndi chimodzi mwa mitundu ya bowa. Zimakhala zovuta ndi njira zomwe zafotokozedwa pamwambapa, koma ngati zilipo, zitha kupezeka pamsika womanga kuti zichotse chithovu cholimba (Gulani kumeneko, kamu ndi thovu). Tube mulowetse mfuti yokwera ndikuyika malo okhala ndi bowa. Nthawi yomweyo imayamba kutembenuka. Ndipo m'malo ano sizikuwoneka.

Kuchokera pa chodetsa ichi, mutha kuchotsa kukhazikitsa kuti muchotse chithovu chokwera

Kukwaniritsa pansi

Ngati muli ndi pansi pa dothi, kama pamwamba ndi filimu yowonda (yomwe ikufotokozedwa pamwambapa), thamangitsani ndodo zamatabwa ndikuziponyera pansi. Pansi pawo kuti afuule mandimu tsitsi. Ndipo ndidzatenga chitetezero kusonkha bowa kuti apange "zoyipa".

Momwe mungawume pachimake pambuyo pa madzi osefukira

Ngati madzi osefukira anali osasinthika - muyenera kupopa madzi m'njira iliyonse yomwe ikupezeka, kenako gwiritsani ntchito molingana ndi chiwembu:

• Kupanga zonse mutha kupanga cellar.
• Siyani kanthawi kokhala ndi chivindikiro chotseguka komanso mpweya wabwino.
• Mukamazizira kwambiri, chotsani zinyalala, bowa, nkhumbe kuchokera kumakoma ndi pansi.
• Cherime laimu.
• Pukuta njira imodzi.

Ngati kuchotsa kwa nthawi ndi nthawi - mu kasupe, mwachitsanzo, muyenera kupanga dongosolo lokhazikika, ndipo izi ndi zokambirana zosiyana.

Njira zonse zofotokozedwera pamwambapa momwe mungautsire nyumba ya m'chipinda chimodzi pamakhala zochitika zothandiza. Amakonda kusangalala nthawi zambiri komanso nthawi zambiri. Nthawi imodzi, njira imodzi imagwira ntchito, ina - inayo. Ntchito yanu ndikupeza bwino kwambiri mkhalidwe wanu.

Nkhani pamutu: chigamba: Chithunzi ndichabwino komanso chosavuta, zinsinsi zonse, zithunzi, kalasi ya Master, Malangizo a Master, Mavidiyo ndi manja anu