Ndikosavuta kukula sitiroberi pa khonde, chifukwa zotengera ndi sitiroberi sizikhala m'mudzi wambiri m'mudzi mwa mavitamini, koma akusowa kwambiri nthawi yozizira. Anthu ambiri amakhala ngakhale atakwera kwambiri, kumawononga sitiroberi pa khonde. Palibe chovuta mu izi, chinthu chofunikira kwambiri ndikudziwa malamulowo ndikuwaona bwino. Mitundu ina ya sitiroberi ndipo sitiroberi zimagwirizana mwangwiro m'miphika wamba kapena m'matanki apadera. Mutha kukula msinkhu lonse. Mwa mitundu yambiri yomwe imalimidwa bwino pakhonde, zotsatirazi zingadziwika kuti: "Msariya", "Elizabeth II", "Alpine". Kulima kwa sitiroberi kumachitika kuchokera ku mbewu kapena mbande.
Strawberry pa khonde: Malamulo Oyambirira a Kulima
Momwe mungakulire Straberries? Chofunikira kwambiri ndikusankha malo oyenera kukula. Njira yabwino ndi khonde lokhazikika lomwe lili kum'mwera. Koma ngati khonde limapita kumbali yakumpoto, idzathandizanso kubzala mbewu, zingofunika kusamalira zowonjezera ndi kuyatsa. ZOFUNIKIRA - zotengera ndi chomera siziyenera kuyimirira. Strawberry pakhonde simali ngati kuzizira kudzera mumphepo. Nthawi yomweyo, khonde limafunikira tsiku lililonse kwa mphindi 20.
Miphika yamaluwa imatha kukhala yokwanira (kuchuluka kwa malita osachepera 2.5). Pa chitsamba chilichonse, mphika wosiyana udzafunikira.
Chomera komanso mabokosi a khonde ndichabwino. Nthawi yomweyo, mtunda pakati pa tchire suyenera kukhala wochepera 15 cm. Zilibe kanthu kuti zing'onozing'ono ziti zomwe zidzakula, ndikofunikira kuti ziweto zili pansi pa dzenjelo kuti muchotse chinyezi kuti muchotse chinyezi chambiri.
Ikuthandizira kukula mabulosi pa khonde yabwino. Ndikwabwino kusankha malo osungira mabulosi m'mphepete mwa dothi logula
Ngati zokonda zikakonda ndi humus, mchenga ndi tsamba, ndiye kuti kuchuluka kwake kuyenera kukhala 5: 2: 3. Ngati Peat, mchenga ndi humus amasankhidwa, zigawo zikuluzikuluzikulu zimasakanizidwa. Nthaka iliyonse musanadzalemo chomera iyenera kukhazikika kwa maola 2-3 pa T 100 ° C kuti muchotse ma microornas oyipa.
Nkhani pamutu: Kodi mungajambule bwanji pansi pamatabwa mdzikolo (zithunzi 10)
Kufika kumatha kupangidwa mu kasupe, nthawi yabwino kwambiri ndi khumi yachiwiri ya Marichi. Ngati khonde silikuwala, ndiye kuti nthawi yabwino ndi pakati pa Epulo. Pofuna kuthandiza udzu, mbewu siziyenera kulumikizidwa m'nthaka, zimafunikira kuwabzala pamlingo wapakati. Nthawi yomweyo, dothi limanyowa (osati lonyowa kapena lonyowa pang'ono). Pambuyo polowa, dziko lapansi limatakatakamizidwa pang'ono ndi zala zake.
Strawberry Kukula - Malamulo Osasamala:
- Kuthirira kwakanthawi - pambuyo maola 12 a tsiku la sabata 2 (ndikofunikira kugwiritsa ntchito pallet);
- Zithandiza kukula sitiroberi, kung'ung'udza kwa dothi (1 nthawi pa sabata);
- Kuchotsedwa kwa zisindikizo zoyambirira (zowunikira bwino pa khonde, masharubu sangathe kuchotsedwa, pakukula kwa iwo sadzapangidwa popanda manyuzipepala amodzi; Ngati khonde silikuwunikira bwino - masharubu amachotsedwa);
- Maluwa akuidwa ndi maburashi am'madzi.
Onetsetsani kuteteza sitiroberi chifukwa cha matenda ndi tizirombo kuti ithe kukula pa khonde. Kuti muchite izi, sinthani chomera ndi matenda apadera. Mutha kugwiritsa ntchito decoctions osiyanasiyana. Pachifukwa ichi, tsabola wowawa kugwedezeka, mawotchi ofiira. Njirayi imachitika masiku 8-9 mpaka mbewuyo itayamba zipatso. Ngati matendawa awonekera - madera omwe akhudzidwayo amachotsedwa nthawi yomweyo.
Pambuyo pa pepala lachisanu likawonekera, nthawi 1 m'masiku 14 amafunika kudzazidwa ndi sitiroberi. Kuti muchite izi, muyenera kugula feteleza aliyense ndikuchita malinga ndi malangizo omwe alipo.
Mwina kudyetsa ndikuzichita nokha. Thanki ya lita iwiri imadzaza ndi dzira la dzira (ziribe kanthu dzira lophika kapena raw), phulusa la nkhuni (150 g), madzi amawonjezeredwa. Zakumwa zimafunikira kuwonjezera zochuluka kuti mupeze osakaniza. Iyenera kukakamizidwa kwa masiku 4. Kenako bwereka ndi madzi mu vatio 1:15 (madera 15 amadzi).
M'miyezi yozizira, ngati khonde silikuwala, mbewuyo iyenera kubzala pansi pa utuchi
Nkhani pamutu: Kukhazikitsa kwa PulUrethane Plilsing: Malangizo
Pamene thaw, utuchi umafunika kuchotsedwa. M'khola lozizira, sikofunikira kulimbitsa ma sitiroberi, koma malinga ndi kuti matenthedwe sasungidwa osatsika kuposa + 5 ° C.
Strawberry, atakula bwino khonde, adzabala zipatso kwa zaka zitatu, zitatha izi, nsonga ndi nthaka ziyenera kusinthidwa.
Njira Yosavuta Yokulitsa Strawberries pa BallCony (Video)
Ma sitiroberi pamphepete mwa khonde la kukula
Mitundu wamba ya sitiroberi si yopindulitsa kuti ikule pakhonde, chifukwa ndi zipatso kamodzi. Njira yabwino kwambiri ndi switriry yochokera.
Nthawi yofika - kuyambira kwa February. Nthawi yomweyo, mbewuyo imabala ziyamba mu Ogasiti. Kusangalatsa ndi sitiroberi pa khonde la zaka 3. Dongosolo la nthaka likhoza kukhala mitundu itatu: wosanjikiza wa peat + wosanjikiza wa Turf nthaka + yosanjikiza (6: 3: 1); Osanjikiza wa peat wapamwamba kwambiri + ku Turf Land + wosanjikiza humus (1: 1: 1); Wosanjikiza wa peat wa peat + wosanjikiza ututher (1: 2). Chopanda chonde chizikhala dothi ndipo lidzathandizira kukulitsa mabulosi ngati mumawonjezera biohums kwa icho.
Ndikofunikira kukula mabulosi m'njira yapamwamba. Mbewuzo zimayikidwa panthaka ndipo zimatambasulidwa ndi polyethylene (galasi lingagwiritsidwe ntchito).
Osadandaula ngati patatha milungu iwiri, mbewuyo sinapite. Kutalika kwa kukula kwake kumayambira masiku 2 mpaka 31. Posachedwa mphukira yoyamba ikuwonetsedwa, simuyenera kutsegula filimu yotetezayo nthawi yomweyo. Pakupita masiku atatu, muyenera kutsegula chidebe ndikuwotcha mphindi 30 mpaka 40 kawiri pa tsiku. Ndi mawonekedwe a masamba atatu, kutsikira kumachitika. Apa muyenera kukhala osamala kwambiri, chifukwa, kusungunula chitsamba chilichonse mu chidebe chosiyana, chinthu chachikulu sicho kuwononga phokoso la sitiroberi. Zimatengera kuphatikizika koyipa kwambiri. Chitsamba chitha kufa.
Chofunikira ndikukula mabulosi mumtsuko, voliyumu yomwe ili osachepera 25 malita. Bzalani chikondi "
Ngati kubzala kumaperekedwa m'bokosi, mtunda pakati pa mbewu sikuyenera kukhala osachepera 20 cm. Muyenera kusamalira zotuta zabwino. Strawberry sizimalekerera chinyezi chambiri.
Chomera sichimakonda kutentha kwambiri, mpweya wowuma. Kukula kumachitika nthawi yozizira. Chifukwa chake, nthawi yozizira, simungathe kuda nkhawa chifukwa cha chitukuko chake, koma nthawi yotentha ndibwino kuti zinthu zikhale bwino. Madzi ndi kudyetsa sitiroberi ngati sitiroberi.
Nkhani pamutu: Plywood mkati mwakati: mawonekedwe ndi kukula kwa ma sheet
Strawberry pa khonde chaka chonse
Zaka zambirimbirimbiri zathambo zitha kubzala pa khonde m'matumba. Kuti muchite izi, gawo lapadera limayikidwa m'thumba, ndipo pamunsi pake pali mabowo a zitsamba za sitiroberi. Amagwiritsidwa ntchito ngati izi adakulabe mbande. Mpweya wabwino wa panjira umachitika tsiku lililonse kwa mphindi 5-10 5-6 nthawi.
Ndizoyenera kukhala kofunikira kwambiri chifukwa pakuphwanya, mizu yake idzatha ndipo mbewuyo imwalira.
Ngati khonde kuchokera kumbali yakumpoto, ndiye kuti ndikofunikira kukhazikitsa kuwunika kwa fluorescent ya chomera chonse
Kum'mwera kwa khonde lakumwera kumeneku sikungachitike. Kukula kumafuna kuti kutentha kwina - osachepera + 5 ° C.
Zomwe Mungakulire Strawberries pa BallCony (Video)
Kukonza sitiroberi pa khonde
Strawberry zowoneka bwino zimasiyanitsidwa ndi mitundu wamba pambuyo pa zipatso zoyambirira zipatso, kuyika impso, kumangiriza zipatso zatsopano. Kukula kwake kumachitika mwanjira yoyenera. Koma mitundu yotereyi iyenera kuthiriridwa madzi nthawi zambiri kuposa sitiroberi wamba. Koma, zipatso zidzakhala zochepa, koma zimatha kudyedwa chaka chonse. Strawberry Miyoyo Zaka 3.
Tchire lina limatha kufa chaka choyamba, limafotokozedwa kwambiri
Strawberry adabzala chimodzimodzi monga tafotokozera pamwambapa. Lamulo lokhalo limakulitsidwa katatu pa sabata 1 masana.
Kodi ndizotheka kukulitsa sitiroberi pa khonde
Kukula batberries, sitiroberi pakhonde kungakhale kofunikira kudya mavitamini chaka chonse. Kuti muchite izi, ndikofunikira kutsatira malamulo owunikira ndi kusamalira chomeracho moyenera.
Kuyika zigawo zochotsa, eni ake amakhala ndi zipatso zabwino komanso zokoma
Posachedwa amakula mabulogu a sitiroberi, amakhoza kulowa m'mundamo. Masiku ano, chifukwa cha obereketsa ndi mitundu yatsopano, sitiroberi imakula bwino pakhonde, nthawi yozizira komanso yokolola bwino ndipo imakolola bwino.
Malamulo akukula a sitiroberi pa khonde (video)
Mukamasankha sitiroberi ku khonde, ndikofunikira kuyang'ana kukana kwa matenda. Ngati kulima masamba a sitiroberi kapena sitiroberi pazikoka, zomwe zili mu mpweya wabwino, ndibwino kupatsa zokonda ku chisanu.