Kodi simukudziwa komwe mungayambitse kukonza mini-dimba pa khonde? Yambani ndi zenzenna khonde lomwe mumatha kulima amadyera komanso nthawi yozizira, komanso nthawi yozizira, komabe, pamakhala zikhalidwe zabwino nyengo. Mwachitsanzo, masika-chilimwe safuna kuyatsa kwina, koma mu kugwa ndi nthawi yachisanu idzayenera kulinganiza.
Amadyera khonde: Momwe mungapangire saladi
Ndipo pa khonde, ndipo pawindo mutha kukula saladi wamkulu - mbewu iyi ndiyosazindikira, ndipo pali ntchito zambiri. Kunyumba, mutha kulimamera chaka chonse.
Saladi imatha kuchiza kugona komanso kusangalatsa chakudya
Choyamba, muyenera kukonzekereratu malo okwera - padzakhala mphamvu 20 cm. Mabokosi a maluwa, miphika yamaluwa, chilichonse chikhala choyenera. Mwachitsanzo, kuona bwino zinthu, mwachitsanzo, yankho la manganese.
Kutulutsa ndi gawo lovomerezeka lopanga zinthu zabwino kuti zisambira saladi. Mutha kupanga chovala chosavuta chowoneka bwino, ndipo kapangidwe kake ndikoyeneranso, nthawi zambiri imagwiritsidwa ntchito mumtsuko pomwe saladi amakula.
Kulima Kwabwino:
- Chomera chimakonda dothi lopepuka lomwe limasunga chinyontho. Osakaniza nthaka amatha kupangidwa kuchokera ku Peat, dziko wamba komanso manyowa otakamwa. Mutha kusakaniza zinthuzi mbali zofanana. The osakaniza amalemeretsa phulusa, ndiye kuwonjezera mchenga.
- Saladi kubzala kofunikira kuti muchepetse ma pooves, pakuya kwa 1 cm.
- Kuchokera kumwamba, saladi ndulu suizoni nthaka, yaying'ono yaying'ono. Pangani mtunda pakati pa mizere pafupifupi 15 cm.
- Konzani malo ogulitsira kutentha. Mutha kupanga ma arc kuzungulira m'mphepete mwa bokosilo, adzathandizira kupanga zokutira pulasitiki zomwe zidathamangira. Polyethylene amachotsedwa pomwe mphukira zidzawonekera.
- Saladi ndi chomera chonyowa, pomwe mizu yake sinapezekebe ndi linga, imatha kuthiridwa ndi madzi tsiku lililonse.
- Kudyetsa saladi kamodzi pa sabata ndi yankho la anyamata ochepa (gawo la 1 mpaka 10).
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Ngati mukufuna kusangalala ndi saladi m'chilimwe kapena kugwa, ndikofunikira kubzala pakati pa kasupe
Kuyambira mitundu, sankhani molawirira, monga mpira wagolide, mpira wa rasipiberi, zooopad, chipale chofewa, etc.
Zoyenera kugwiritsa ntchito mitundu yobiriwira ya bala kuti ibzale (kanema)
Momwe mungachotsere mafakisoni pa khonde: Anyezi wobiriwira
Itha kutchedwa mtsogoleri wa mtengo wa mbewu zomwe zitha kubzala pa khonde.
Monga momwe zidalili zitha kugwiritsidwa ntchito ngati anyezi-kumpoto kapena mtsinje wosalala wa anyezi. Kuyambira kumpoto kwa zokololazo zidzakhala zocheperako, chifukwa babuyo idzagwada msanga. Koma akatswiri ambiri amazindikira kuti cholembera ndichowoneka bwino komanso chofewa. Inde, ndi malo omwe amatuluka ochepa.
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Ndi ziti zina zomwe muyenera kudziwa mukadzakula pa khonde:
- M'nthaka yomwe idakonzedwa kuti inyamuke, akulangizani hydrogel, yomwe imatsekedwa mu njira ya chingamu. Hydrogel sadzapereka dothi kuti liume mwachangu, motero, mababu sadzavutika chifukwa chosowa madzi.
- Muyenera kubzala nthawi zonse, masabata awiri aliwonse, mutha kumatha kwambiri. Akangotola zokolola kuchokera m'munda woyamba, idzagwidwa kale ndi amalins osatsatira.
- Chinyezi anyezi sichingakhale mabokosi akuluakulu apulasitiki kwambiri, zotengera. Ceratzit imathiridwa pansi pa ngalande, ndipo pamwamba pa dothi lokhala ndi hydrogel, kwinakwake mpaka pakati pa bokosilo. Kusakaniza kumangolekedwa pang'ono, ndipo mababu amabzala pafupi ndi mnzake.
- Mababu m'nthaka sioyenera. Onetsetsani kuti muwaza pambuyo pofika.
Nthawi zambiri, palibe mavuto ndi uta - ziribe kanthu zomwe mapangidwe ake safunikira kuchita. Ngati mungabzale mababu ophuka kale, mbewuyo sidzatenthedwa.
Amakula parsley pakhonde
Njira ziwirizi zikuthandizira kukula mtundu wotere pa khonde - awa ndi mbewu za mbewu mwachindunji mu mizu yokolola.
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Ngati mukufuna zotsatira zachangu, simuyenera kugwiritsa ntchito njira yoyamba
Mwa njira, njira yachiwiri idzakhala yosavuta. Ngati kuyambira nthawi yophukira inali ilibe nthawi yokolola zodyetserako ziweto, tengani m'masitolo apadera.
Chofunika ndichabwino: mizu yathanzi mizu, yapakatikatikati, popanda zolakwika zilizonse. Onani, muzu Impso imasungidwa pamizu.
Histen dothi labwino, ndikubzala muzu mumphika kapena pulasitiki. Valani zigawenga za mizu ya mizu. Ngati kuli kwa nthawi yayitali, amatha kudulidwa, ndikuwaza ndi malasha ndi malasha kuti saziwola. Kapena mutha kuyika.
Koma ngati mungaganize kuti mukukula parsley kuchokera ku mbewu, musayembekezere kuti adzatentha msanga.
Kuthirira Parsley amafunikira posowa, chikhalidwechi sichichita mantha.
Momwe mungapangire saladi ya cress pa khonde
Ndipo chomerachi ndi womvera kwambiri, sipadzakhala zovuta ndikukula. Monga anyezi, saladi-saladi ndi chikhalidwe chosamveka. Kuphatikiza apo, sabata la saladi, masabata awiri kapena atatu atawombera adatuluka, ndipo tsopano mutha kusangalala ndi amadyera atsopano komanso othandiza.
Ngakhale kuti mbewu iyi nthawi zonse imafunikira kuwala kwa dzuwa nthawi zonse kumatha kubzala nthawi yozizira
Chofunika kudziwa za saladi ya cress:
- Ili ndi chomera choletsa kuzizira, motero itha kukhala yokwera kwambiri nthawi yozizira;
- Kuwala kwa saladi kulibenso kosiyana;
- Zosowa zazikulu za saladi - kunyowa nthaka ndi dothi, nthaka, chomera chomera sichingaloleza;
- Gawo lirilonse la saladi ya cress iyenera kuwuzidwa m'masiku 6-10, motero kubiriwira kwatsopano kwa mbewu zofunikira kumakhala pagome.
Ndipo ndizothandiza kwambiri - zimatanthauzira kuthamanga kwa magazi, kumasintha kagayidwe, kumathandizira kugona. Zachidziwikire, izi zimangolandira chakudya chokhacho chokhacho cha saladi ya cress, ndipo izi zimathandizira kulima pa khonde.
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Khalani ndi saladi ya cress kunyumba (kanema)
Mafuta amnyumbayo ndi okongola, okoma, othandiza komanso osangalatsa. Mutha kukula parsley kapena saladi limodzi ndi mwana yemwe njira yonseyo idzawoneka yosangalatsa, ndipo idzanyadira kukolola kwake. Ndikofunika kuyesera, kenako amadyera atsopano (ngati pali zambiri zomwe zili) zitha kukhala zoundana m'matumba kapena zotengera zazing'ono.
Khalani ndi ntchito yabwino!