Tomato ndi masamba omwe amakonda kwambiri anthu ambiri. Koma pokonzekera zipatso zoweta ndi zotumphukira, ndikofunikira kugwirira ntchito mozama, chifukwa phwetekere ndi chikhalidwe chovuta.
Izi masamba zimafunikira feteleza ambiri. Kuti mupatse zinthu zofunika zofunika, muyenera kudziwa: zomwe mungayike mu dzenje pamene mukubzala tomato, momwe mungakonzekerere nthaka ndi momwe mungalimbikitsire?
Kupatula apo, dziko lokonzekereratu ndi lokonzekereratu ndi chikole chochuluka komanso chofulumira!
Musanakwerere tomato, zitsime ziyenera kukhala bwino
Kupanga feteleza m'nthaka m'nthaka mu nthawi yophukira kumawoneka china kuposa kudyetsa mbande za phwetekere kunyumba kuti zitheke kubzala tomato? Kubzala phwetekere kumachitika mu nthawi yamasika, koma kukonza dothi liyenera kuyamba nthawi yophukira. Njirayi ndiyofunika kwambiri, chifukwa kugwiritsa ntchito feteleza ku Pop Popalungu kumathandizira kuti dziko lapansi likhale ndi mavitamini, chifukwa chake, lidzakhala lantha komanso zopatsa thanzi.
Kupopa dothi kumawathandiza kuti ikhale ndi mpweya ndikuwononga tizirombo tambiri
Kodi ma feteleza ayenera kusokonekera? Kukhazikitsidwa kwa phosphate ndi potashi feteleza pakukonza dothi kuti phwetekere ndikofunikira. Amafunikira kapangidwe ka nthaka. Zonunkhira feteleza padziko lapansi, kenako tengani mayendedwe. Ngati nthaka ili acidic, pangani laimu.Komanso, dothi limafunikira feteleza wachilengedwe ndi nayitrogeni, lomwe pamakhala mbalame zambiri zimakhala ndi mbalame. Ngati malowa ali ndi ndowe ya ndowe, yomwe idadzaza, sinthani chifukwa cha zitunda pachaka. Powonjezera superphosphate mu manyowa, zinthu zothandiza zidzachulukitsa, mizu ya tomato idzadzaza ndi zinthu zofunika kwambiri. Ubwino waukulu wa dothi ndi masamba amtsogolo adzabweretsa gulu la kompositi ndi phulusa.
Dziko lapansi silikhala lokhalitsa lopambana kwambiri lophunzitsidwa, koma lidzapepuka komanso mpweya. Musaiwale kuti kukolola kwakukulu kwa tomato kumadalira kwathunthu kukonza nthaka!
Zolemba pamutu: Momwe mungapangire dimba lachisanu ndi maluwa ati ndi mbewu zomwe zimabzala pamenepo (zithunzi)
Zomwe Mungapangire dzenje mukamatsitsidwa phwetekere
Kukonzekera kwa dothi kunapangidwa kugwa, kunadzazidwa kwathunthu ndi zinthu zonse zofunikira. Komabe, mu kasupe maola 24 chisanafike, yankho lofooka la Manganese ndi kusakaniza yisiti pamlingo 10 malita pa 10 malita pa 10 malita omwe amafunikira kugwera patakwera.
Yosasintha yisiti pachitsime ithandizira zitsamba mwachangu kuti muzolowere zatsopano.
Feteleza wa yisiti ayenera kujambula masana, podzala tomato, thirirani pachitsime chilichonse, mlingo wofanana wa magalamu 220. Pakufika bwino, pomwe mbatamba za phwetekere zidzakula, ndikofunikira kuyika chipolopolo chopita dzira. Adzathandizira kuthandizira chomera.
Komanso feteleza wa potaziyamu adzakhala wothandiza pamizu ya phwetekere. Gwero la potaziyamu ndi phulusa, lomwe limapezeka ku udzu wogona, udzu kapena mpendadzuwa. Pakonzekedwe aliyense bwino, ikani magalamu 100 a chinthu chouma.
Mbande zitabzalidwa, yam iliyonse iyenera kuthiridwa ndi dothi lakuda kapena feteleza wa kompositi (osati zodula!). Ndikofunikira kuyambitsa mu chitsime mukabzala feteleza wa phwetekere, mchere wamchere mukamabzala tomato wowonjezera kutentha, komanso pansi, feteleza wa mchere sakulimbikitsidwa.
Adzafunikira pakukula kwake masamba, koma sizoyenera kuzidziwitsa mwachindunji. Poyamba, chomera chikuyenera kumvetsetsa ndi kupanga mizu. Chifukwa chake, zinthu izi zomwe zidawonjezeredwa m'nthaka ndipo zina zowonjezeredwa munthawi yonseyi ndizokwanira mu magawo oyamba a mbewu kukula kwa mbewu.
Ma feteleza owonjezera podzala mbande amatha kuwononga mizu ya phwetekere. Ngati mbande zidakula m'magalasi a peat, ndiye mu chitsime mukabzala phwetekere, simungathe kuyika zosakaniza!
Humus - chinthu chovomerezeka cha tomato
Zomwe mungabweretse kumabowo, tomato zimabzalidwa kuti Tomato phwetekere aliyense wa mphepete mwake adatha kusangalatsa wosamalira aliyense, ndikofunikira kupanga chodyetsa osati chodyera osati chitchilire chokha chopanda zitsamba zokha, komanso dothi. Ndikofunika kudziwa kuti feteleza ayenera kupangidwa kuti, m'mphula ndi nthawi:
Kukonzekera kwa dothi kumapangidwa, mbande zimabzalidwa. Pambuyo pa masiku 14, timathamangira nthaka m'nthaka ndi feteleza wovuta, ndikuwerengera 1 t. L pa 900 magalamu a madzi. Pambuyo podutsa masiku khumi dzenje lililonse, kutsanulira manganese ndi kuwonjezera kwa nitroposki. Patatha masiku khumi ndi anayi, kudyetsa dothi ndi superphosphate ndi potaziyamu, m'dzenje lililonse magalamu 100.
Nkhani pamutu: Kodi mkati mwanu wa nsalu yotchinga ya asitikali yoyenera?
Tsiku lakhumi, mutabzala mbande, pangani zinyalala za nkhuku. Iyenera kusudzulidwa ndi madzi pamlingo wa 1:15. Pakadali panonso adzakhala othandiza phulusa lozungulira mabowo. Popita milungu itatu kuti isagwiritse nyemba zamchere wa ma gramu 25 pa malita 8 a madzi. Maluwa oyamba akawoneka kuti akudyetsa chomera ndi ng'ombe ndi azophqua, 20 magalamu pa malita 8 a madzi. Kenako pangani kudyetsana katatu ndi nthawi yokwanira ya masiku 14-20.
Mankhusu aatali - ndi feteleza ndi chitetezo ku matenda
Feteleza wabwino kwambiri wa phwetekere nthawi imeneyi ndi korlar ndi zinyalala mbalame. Zoyimitsa zitsimezo mukamafika phwetekere? Njira ya anthu ikafika mu zitsime zambiri zamaluwa ambiri amalimbikitsa kugwiritsa ntchito anyezi. Pamene magawo oyamba okonzekera kumera ayambira, feteleza wa manyowa akupopera, humus ndi anyezi mahudi akuyenera kuphatikizidwa. Itha kugwiritsidwa ntchito osati kouma, komanso mu mawonekedwe a tincture.
Pamodzi ndi mbewu, ikani anyezi mabowo, ndiye kuti mudzalandira: Mbande zamphamvu, zathanzi; Kukana matenda osiyanasiyana; Kukula mwachangu kwa mbewu; Pa kutentha pang'ono, mbande siziwonongeka, si zomangayesa. Mankhusu aatali ndi feteleza wadziko lonse wa chitsamba cha phwetekere.
Ma huble okha a Luka okhaokha amangopereka kukula kwabwino, kukula, zipatso zambiri komanso zipatso zabwino komanso zabwino kwambiri kudyetsa olemera mavitamini othandiza. Kuphatikiza apo, mankhusu awa ali ndi zinthu zofunika kwambiri zomwe zimalimbana ndi tizirombo tambiri.
Okonza bwino ku Teplice
Mmera samaphatikizidwa ndi kachilomboka kwa Colorado, ndipo mizu yake imatuluka mwachangu koma osalephera. Munthawi ya kukula kwathunthu kwa tchire la phwetekere, iyenera kudzazidwa ndi katatu. Tengani gramu 300 ya anyezi mankhusu, kuwatsanulira iwo ndi madzi otentha owiritsa, kunena maola 10. Ndiye kuchepetsa zomwe sizingasakanizo pamlingo wamaluwa 4 pa malita 20 pa malita 20 a madzi.
Timapanga bedi lomwe silingafunikire chaka chilichonse
Mafuta Achilengedwe
Feteleza wachilengedwe wa mbande
Chipolopolo cha dzira chimabweretsedwa
Kupopera awiri kokha, kwa nthawi yonse ya kukula kwa tchire la phwetekere, amatha kuletsa chomera ndi matenda omwe ali ndi matenda a fungus ndi kupukusa mame. Njira yopopera imachitika ndi zotayidwa ndi maluwa pa ola limodzi. Kuphika yankho: 100 magalamu a anyezi amatsanulira ndi lita imodzi ya madzi otentha, amaumirira kwa maola 20, mavuto ndikugwiritsa ntchito. Zitsime zimafunikira kutsanulira tomato wolimidwa pa chiwembu chawo, chimasiyana ndi kukoma kwangwiro komanso kwapadera.
Nkhani pamutu: Protince mkati mwa manja anu
Zitsime zimafunikira kuthira
Komabe, kuti tikwaniritse zokolola zambiri, ndikofunikira kusiya kusamala mbewu ndi dothi. Musaiwale ndikukhala aulesi kuti mupange feteleza wofunikira ndikudya m'maenje, chifukwa ndiye chinsinsi chambiri komanso zokolola. Kutsatira makhome omwe ali pamwambawa, chotola cha phwetekere chidzabweretsa malingaliro abwino ambiri mlimi aliyenseMalangizo kuchokera kwa owerenga
Pamene mabulosi a phwetekere adapanga kale, tomato ndi wobiriwira ndipo mukuyembekezera kuti aphuka - iyi ndi nthawi yamapeto a Julayi - Ogasiti. Kuthirira kumachepetsa kwambiri, kamodzi pa sabata madzulo - kuchokera ku madzi ochulukirapo omwe asweka.
Ndi upangiri wina. Pamatenthedwe mwachangu (mu St. Petersburg wazaka zapakati pa Ogasiti, ali ndi vuto la Phytooflosis), onjezani choledzera kamodzi, onani zotsatira .
Mutha kutenga tchire zingapo zingapo ngati choyesera. Tomato ndi wogwira ntchito kwambiri komanso yisiti - pothirira mu Juni - Julayi, mutha kuchepetsa ndowa ya yisiti 50.
Ndipo ndimatenga buledi ndi gulu nthawi yozizira, ndipo m'chilimwe cha magalamu 500-600, omenyedwa awa adanyowa m'chombo cha malita 15, kenako mkate wa mkate ukupera kwa Crumb ndi kuthirira pansi pa tomato pa lita imodzi pachitsamba chopanda, chifukwa chake mudzadabwa kwambiri, ndipo masamba ndi chiphunzitsocho ndipo chitsamba ndi champhamvu komanso zipatso zambiri !!!
Za kuti phwetekere amakonda nsomba - mwina aliyense amadziwa kuti podzala mbande mdyo, mutha kuyika nsomba ya ayisikilimu kapena nsomba ina, ngati pali fupa kapena nsomba iliyonse, mutha kuchigwira chitsamba. Amafuna phosphorous. Zopindulitsa kwa inu !!!