Zosavuta za kuchotsa madontho a chilichonse

Kuwoneka kwa mawanga pa zovala ndi zinthu ndizosapeweka. Nthawi zina amachiritsa kuti awachotsa. Mawanga pa mapilo, matiresi ndi zovala zitha kuchotsedwa mothandizidwa ndi zida zachilengedwe zomwe ndi ndalama yoyenera.

Nayi mndandanda wa zinthu zabwino zoyeretsa zomwe zingathandize kuchotsa madontho aliwonse:

1. Madontho pamapilo.

Ndi zomwe mukufuna:

• 1 chidutswa cha ufa kapena gel osamba,
• 1 gawo la bulichi,
• ½ gawo la Boracs - Boric acid sodium mchere.

Izi ndi zoyenera kuchita:

1. Ikani khushoni m'chigobacho, mudzaze kuti musasakaniza.
2. Sankhani kutentha kwa madzi osachepera madigiri 40 ndikuwonjezera kutsuka kwina.
3. Mutatsuka mapilo, ndikofunikira kuti ziume. Pangani zolemba kapena nokha: ingoimirireni mapilo ndikuyika pamtunda wamkati mwa mpweya wabwino kapena kupachika pakona imodzi pa zovala za zovala.

2. Mapazi pa matiresi.

Ndi zomwe mukufuna:

• 1 gawo la soda;
• 1 gawo la wothandizira;
• burashi;
• suna;
• Hydrogen peroxide.

Izi ndi zoyenera kuchita:

1. Chotsani pepalalo ndi chophimba kuchokera ku matiresi, muzikhala pansi.
2. Msuzi pa matimu koloko ndi sume, kukulunga bwino matiresi ogwiritsa ntchito burashi.
3. Siyani matiresi kwa mphindi 10-15, ndiye chotsani zotsalira za koloko ndi yumisi yoyeretsa.
4. Yakwana nthawi yolimbana ndi madontho. Pamalo akale, gwiritsani ntchito chisakanizo cha hydrogen peroxide ndi sopo wamadzimadzi (1 dontho la sopo ndi 240 ml peroxide).
5. Sakanizani petroxide ndi sopo mu botolo ndi sprayer. Gwiritsani ntchito chida mukaphika.
6. Gwedezani botolo ndi kuthira mafuta omwe ali ndi zida zankhondo.
7. Lolani chithovu ichi chikhale pa matiresi kwa mphindi 15-20. Kenako muzimutsuka malowa ndi madzi oyera ndikuwuma ndi tsitsi lometa.

Nkhani pamutu: Sankhani njira yamagetsi yopatsa: mitundu ndi ndemanga

3. Mawonekedwe a vinyo pa cart.

Ndi zomwe mukufuna:

• Magalasi awiri ofunda;
• Supuni 1 ya sopo yamadzi;
• Supuni 1 ya viniga;
• Zitatu.

Izi ndi zoyenera kuchita:

1. Choyamba, tikani pomwepo, osalola kuti imera. Kuti muchite izi, mutha kugwiritsa ntchito zofuula wamba.
2. Histen chibwibwi woyamba mu madzi osakaniza, sopo ndi viniga, kenako amawononga banga.
3. Pambuyo pake, kuyenda modekha pang'onopang'ono kuchokera ku vinyo ndi nsanza yachiwiri. Bwerezani njirayi ingaponso njira yabwinoko.
4. Kenako muzimutsuka pamalopo ndi chinkhupule choviikidwa m'madzi ozizira. Chomaliza - bweretsani kapeti ndi nsalu yowuma.

Zosankha Zosungira Zina

Blue wabwino wa nsalu

Momwe mungasinthire mwachangu zovala zoyera

4. Mapulogalamu a thukuta pa zovala.

Ndi zomwe mukufuna:

• 1 galasi la viniga;
• 1/2 chikho cha Soda;
• Sapudi 1 mchere;
• Supuni 1 ya haidrogen peroxide.

Izi ndi zoyenera kuchita:

1. Ziloketse malaya anu mu mbale yapadera ndi viniga ndi magalasi awiri ofunda ndikusiya kwa mphindi 30.
2. Pakadali pano, mu mbale ina, sakanizani Soda ya zakudya, mchere ndi hydrogen peroxide ku dziko la pasy. Hydrogen Peroxide ithandiza woyeretsa malowo, ndipo sopo ndi mcherewo uzichotsa kwathunthu.
3. Chotsani malaya pamadzi ndi viniga ndikuwoneka bwino. Ikani pa thaulo, ikani phala lokonzekera pamalo owonongeka ndikusiya mphindi 20.
4. Mmodzi wa malaya m'madzi oyera ndi youma.
5. Malangizo ogwira mtima: Musanaponyeredwe cholumala mu makina ochapira, soda thukuta mawanga.

5. mawanga zovala zovala.

Ndi zomwe mukufuna:

• Supuni 1 ya viniga;
• Supuni 1 yamadzimadzi;
• Mowa;
• Chlorine (posankha).

Izi ndi zoyenera kuchita:

1. Chotsani zochulukirapo za dothi pazidula.
2. Mpaka makapu 4 a madzi ofunda, onjezerani madzi ndi viniga.
3. Zilowerere mu izi osakaniza zovala zodetsedwa ndikuchoka kwa mphindi 15.
4. Kenako itsuka zinthu m'madzi oyera.
5. Ngati banga lidalephera kuchotsa, ndikukhomedwa ndi nsalu yothiridwa mu mowa, kenako muzimutsuka ndi madzi ndikuyika zovala mu makina ochapira.
6. Musanagwiritse ntchito makina ochapira, kutsanulira zovala zonyansa pang'ono pang'ono.

Nkhani pamutu: Kupanga zinthu zamagetsi mu zojambula

Ndi njira ziti zochotsera madontho omwe amagwiritsidwa ntchito poyamba?