Nigute ushobora gukora impano yumwaka mushya ubikora wenyine
Mbere yumwaka mushya, insanganyamatsiko yimpano kubavandimwe ninshuti irakenewe cyane. Nkuko mubizi impano nziza kubantu bakozwe n'amaboko yawe. Impano nkizo zirashobora kugumana amaboko ashyushye yumugabo wabakoze. Urashobora kugura impano kubakunzi bawe igihe icyo aricyo cyose, ariko niba ufite byinshi, biragaragara, kora ibiganza byawe kandi witegure bene wanyu, inshuti nukuri tuziranye.Champagne muri tekinike ya decoupage
Ikintu cya mbere ukeneye kubwimpano nkiyi nukugira amacupa menshi ya champagne cyangwa vino iyo ari yo yose. Ariko ibyo sibyo byose. Kubutatu kumacupa uzakenera:
- Ishusho irinda icupa;
- impapuro z'umuceri;
- gukomeretsa ibice;
- Gukarakara;
- irangi;
- kontours izira ibirahuri mural;
- Irangi rya acrylic yera;
- Kurangiza Glossy Acrychuck Varnish;
- Paste yubatswe;
- Amashanyarazi.
Mbere ya byose, birakenewe ko bihesha witonze kubisigazwa nibirango na degrease hejuru yicupa hamwe ninzoga. Noneho shyiramo bibiri hamwe na acryct acrylic yera kumacupa. Nyuma ya buri gice, tanga irangi kugirango ryume. Noneho fata ishusho ukunda kumacupa hanyuma ureke ureke. Noneho fata irangi kumashusho nyamukuru ibara hanyuma ushushanye ahantu he kumacupa aho nta shusho. Hamwe nubufasha bwa kontour hejuru yamacupa urashobora gukuramo urubura. Kugwa kwa Kuzenguruka bizatanga igishushanyo cyingaruka cya 3D. Shaka ibisubizo bivamo no kurangiza Lacqueer. Nyuma yo gukama urwego rwa mbere, urashobora gusaba undi. Nyuma yo gukama byuzuye, urashobora gushushanya icupa nibintu bitandukanye byo gushushanya - rhinestones, amasaro, amasaro, flaps yimyenda.
Ingingo ku ngingo: igisenge cya plastike n'amaboko yawe: Gutegura no kwishyiriraho
Igiti cya Noheri kuva Marmalade
Impano nziza kumuntu ukunda izaba igiti cya Noheri ya Marmalade. Impano nkiyi izana abana n'abakuze.
Ku giti cya Noheri kuva Marmalade uzakenera gusa:
- ifuro cyangwa ifuro;
- amenyo;
- Marmalared nyinshi.
Ku ikubitiro, ku giti cya Noheri, birakenewe kugirana umutiba, kubica mu gikona cya rubber cyangwa ifuro. Noneho wambare marmalates ku isonga ryibice, ariko ntukambure neza.
Impera zisigaye zubunini bwinyo ryinjizamo igiti cya Noheri muri "umutiba" hamwe na roho nziza. Uzuza hejuru yuruti ruva hepfo.
Igiti nk'iki ntigishobora guhinduka impano y'umwaka mushya gusa, ariko nanone imitako myiza y'igice cy'iminsi mikuru.
Inanasi yo muri Champagne
Nkimpano yumwaka mushya, icupa ryinanasi rikwiranye n'icupa rya champagne. Icupa nk'iryo naryo ribereye ryo kuryama ameza y'ibirori. Byongeye kandi, uzamara umwanya muto wo gukora. Kurema iyi mpano yumwimerere uzakenera:
- icupa rya champagne;
- Candy, nibyiza cyane mu gipfunyika cya zahabu;
- impapuro za papiral yicyatsi na orange;
- Thermopystoletole.
Papil orange impapuro zaciwemo ibice bito. Ingano yimpande za kare igomba kuba hafi cm 7. Hanyuma, hamwe nubufasha bwimbunda ya kole, ikomambo kumwanya kuruhande rwa bombo. Bend ifata imfuruka ya kare, shyiramo kole kuruhande rwa kare na koroka bombo hejuru yicupa. Icapa Candy, mugenzuzi, utangire ku icupa ryamacupa.
Kata imirongo yicyatsi kuva impapuro za papirusi muburyo bwamababi. Gutsinda ibibabi, bikora ibice byinshi hagati yabo, kandi bikaba "ingofero" kuva ku ijosi ry'icupa. Iguma gusa gupfunyika ijosi icupa rya Rafia kuberako inanasi irenze nkukuri.
