Matomatisi ndiwo miriwo inodiwa yevanhu vazhinji. Asi kuti gadziriro yemichero yejudu uye yakaoma yemhando, inodikanwa kuti ishande zvakadzama, nekuti nyanya ndeyekuti tsika yekuda.
Miriwo iyi yaida akawanda fettierazers. Kuti uzvipe zvinhu zvinodikanwa zvinobatsira, iwe unofanirwa kuziva: zvekuti uise mugomba uchirima matomatisi, maitiro ekugadzirira ivhu uye maitiro ekutarisisa?
Mushure mezvose, gadziriro yepamberi uye yakapera simba chiratidzo chekukohwa kwakakwirira uye kunonaka!
Usati wabata matomatisi, tsime rinofanira kunge zvakanaka
Kugadzira fetiraiza muvhu mumavheni munguva yekutevera tarisa chimwe chinhu kupfuura kudyisa mhodzi dzeimba yemba kuti pamba kuitira kuti vabatwe nenhamba ipi? Kudyara nyanya kunoitika munguva yechitubu, asi kugadzirira kwevhu kunofanira kutanga panguva yekuvhuvhu. Kuita uku kwakakosha kwazvo, nekuti kushandiswa kwefetiraiza kuPople kuchabatsira kuti ubatsirwe pasi nepasi pevhu rakakosha, semhedzisiro, ichave yakaorera uye ine utano.
Ipping ivhu rinobvumidza kuti riwedzerwe neokisijeni uye kuparadza zvipukanana zvakawanda
Ndeapi mafetiraiza ayo ivhu angave ari kufefetera? Sumo ye phosphate uye potash fettilizer mukugadzirira kwevhu kune nyanya inongodiwa. Ivo vanoda chero kuumbwa kwevhu. Spice Fettilizer pamusoro penyika, wozotora nhanho. Kana iyo ivhu iri acidic, gadzira lime.Zvakare, ivhu rinoda organic fettilizer uye nitrogen, iyo mune yakakura yakawanda inowanikwa musango. Kana iyo saiti ine bhuru redhudzi, iyo yakadururwa, ichivhundutsa kune iwo makaturu mukati megore. Nekuwedzera Superphate muMope, zvinhu zvinobatsira zvinowedzera, iyo midzi tsika yemateyi ichave yakazara zvizere nezvinhu zvinodiwa. Kubatsirwa kukuru kweiyo ivhu uye remangwana miriwo rinounza boka rakarukwa uye dota.
Pasi racho harichori chete rakanakisa tomato rakadzidziswa kutara, asi richava rakareruka nemhepo. Usakanganwa kuti goho repamusoro romumba rinovimba zvizere pamusoro pekugadzirira kwevhu!
Chinyorwa pane iyo nyaya: Maitiro ekugadzira gadheni remwaka wechando uye maruva uye zvidyarwa kuti zvidyire ipapo (25 photos)
Zvokuita mugomba kana uchisiya tomato
Pashure pokunge gadziriro yemhando yakagadzirwa mukudonha, yakazadzwa zvachose nezvinhu zvese zvinobatsira. Nekudaro, muchirimo maawa makumi maviri nemana zvisati zvaitika, mhinduro isina kusimba uye mbiriso pamwero pachiyero chegumi marara emvura.
Iyo mbiriso solution mune iyo tsime inozobatsira mabhasi kukurumidza kujairana nemamiriro matsva.
Mbeile fetiraiza inofanira kutorwa mukati mezuva, kana ichidyara matomatisi, durura mukati me tsime rimwe nerimwe, madhiri ezviuru 220. Muchirongwa chakarongeka chakarongeka, uko mhodzi dzakatorwa dzinokura, zvakafanira kuisa zai rinobviswa. Iye anozobatsira pakurarama kwechirimwa.
Zvakare, potassium fettilizer ichave inobatsira kune iyo midzi tsika yeiyo tomato. Kunobva potassium ndeyeshari, iyo inogona kuwanikwa kubva kuimba yekurara, huswa kana sunflower. Mune imwe neimwe yakagadzirira tsime, kurara magiramu zana echinhu chakaoma.
Kana mbeu dzakadyarwa, imwe neimwe yam inofanira kudururwa neivhu nhema kana compost fettilizer (kwete kutonhora zvakanyanya!). Izvo zvinodikanwa kuunza mugwara kana kudyara matomatisi, mineral fettiza kana kudyara matomatisi mune greenhouse, uye muvhu yakavhurika, mineral fetiza haina kukurudzirwa.
Vachadiwa nekuwedzera kukura kwemiriwo, asi hazvina kukodzera kuvasvitsa zvakananga. Pakutanga, chirimwa chinofanira kubata uye kugadzira midzi midzi. Naizvozvo, izvo zvinhu zvakawedzerwa kune ivhu mukudonha uye zvimwe zvakawedzera-zvakawedzerwa mumatsime zvakaringana mune zvekutanga zvikamu zvechirimwa.
Mafirita akawandisa pavanodyara mhodzi dzinogona kuparadza iyo midzi midzi yeiyo tomato. Kana mhodzi dzakakura mumagirazi ega, ipapo mutsime kana uchirima nyanya, haugone kuisa musanganiswa unobatsira!
Humus - Chinosimbisa chinhu cheTomato
Izvo zvekuunza kumakomba, mushure mekunge matomatisi akadyarwa kuitira kuti matanate emuzambiringa agone kufadza muridzi wemadhiriyoni, anofanirwa kugara achidya kwete chete mabhazi chete, asiwo ivhuwo. Zvakakodzera kufunga kuti ndeipi fetiliza inofanira kugadzirwa, madhiri avo uye nguva:
Pashure pokunge gadziriro yemhando yakagadzirwa, mbeu yakadyarwa. Mushure memazuva gumi nemana, isu tinoita ivhu kune ivhu rine mataira akaomarara, nekuverenga kwe1 t. L pa 900 grams yemvura. Mushure mekupfuura mazuva gumi kusvika pagomba rimwe nerimwe, dururira manganese nekuwedzera kweNitroposki. Mazuva gumi nemana gare gare, kupa ivhu rine superphatephate uye potasiamu, mugomba rimwe nerimwe gramu zana remusanganiswa wokurira.
Chinyorwa pane nyaya: Inoita yako yemukati yeketeni lilac ruvara rwakakodzera here?
Kwezuva regumi, mushure mekudyara mbeu, kugadzira marara ehuku. Inofanira kurambana nemvura pamwero we1:15. Panguva ino ichave inobatsira kusaswa matatya kutenderedza maburi. Nekupfuura mavhiki matatu ekushandisa ambomium salt palam makumi maviri nemashanu malims pa 8 malita emvura. Maruva ekutanga paanoita kunge afudza chirimwa chine mombe uye azophosqua, makumi maviri magiramu pamasere emvura. Wobva waita kuti zviwedzere kufudza katatu nekukanganiswa kwemazuva gumi nemana.
Refu husk - uye fetiraiza uye kudzivirira kubva kune hosha
Iyo yakanakisa fettilizer yemateki panguva ino ndeye korlar uye shirt litter. Chii chekuisa mumatsime kana uchirova nyanya? Nzira yevanhu painenge ichirovera nyanya mumatsime mazhinji varimi vengarava vanokurudzira kushandisa huspenzi hushoma. Pangosvika matanho ekutanga ekugadzirira kwekutanga kwekutanga ari kutanga, fetiraiza yekupomba, humus uye huspus husks inofanira kusanganiswa. Inogona kushandiswa kwete chete yakaoma, asi zvakare muchimiro chekunyengera.
Pamwe chete nembeu, pinda hushamwari huswa mumakomba, ipapo uchagamuchira: mbeu dzakasimba, dzakagwinya; Kuramba kuzvirwere zvakasiyana siyana; kukurumidza kukura kwechirimwa; Kumuka kwakadzika, mbeu hadzizoparadzaniswa, hazvisi zvekunyepedzera. Hure refu husk imba yepasirese yegwenzi regwenzi.
Vashoma vashoma vane hushoma hwaRuka. Uye zvakare, iyi husk ipfumi mune zvakakosha zvinhu zvine zvinobudirira zvichikwanisika nedombo bindu.
Yakagadzirirwa matsime muTei
Mbeu haina kubatanidzwa kune iyo colorado nyuchi, uye iyo midzi inokwira kumusoro uye haina kukundikana. Munguva yekukura kwakazara kwemakwenzi emwenje, inofanira kuzadzwa nenguva mbiri. Tora gramu 300 yeanoti husk, udururire nemvura inopisa yakabikwa, inosimbisa maawa gumi. Wobva waisa musanganiswa wekukonzeresa pachiyero che4 liter fetiraizer pamakumi maviri emvura.
Isu tinoita mubhedha uyo haudi kuenda kuburikidza neese gore
SUGAR SUGAR Substitutes
Organic feteralizer yeshandara dzemukati
Iyo zai righiyo inounzwa
Kungonetesa maviri, kwenguva yese yekukura kwemakwenzi emwenje, anokwanisa kudzivirira chirimwa chine hutachiona nezvirwere zvekufunga uye pulse dow. Maitiro ekupfira anoitwa aine grooves uye kuyerera paawa. Kubika mhinduro: 100 grams yehupamba huswa inodurura ne litita imwe yemvura inovira, inomirira kwemaawa makumi maviri, kunetseka uye unoshanda. Matsime anofanirwa kudanana nematomato akanyanya kukura pane yavo zano, akasiyana mukuravira uye kwakasiyana.
Chinyorwa pane iyo nyaya: Provence mune yemukati nemaoko ako pachako
Tsime ranya kuda kudurura
Nekudaro, kuitira kuti uwane yakakwirira, yakapfuma, inodikanwa kuti inyatso chimbura kwechirimwa nevhu. Usakanganwa uye usimbe kuti uite mafetiraizi inodiwa uye kudya mumakomba, nekuti ndiyo kiyi yekukohwa kukuru uye kunonaka. Kutevera makanzuru epamusoro, kuunganidza kwemateki kuchaunza zvakawanda zvakanaka zvine mwero kune wese murimiZano Kubva Kuvaverengi
Kana mabhureki eTomato akatoumbwa, matomatisi akasvibira uye iwe wakamirira kuti vakudzika - iyi ndiyo nguva yekupera kwaJuly - Nyamavhuvhu. Kudiridza zvakanyanya kuderedza, kamwe chete pasvondo manheru - kubva pakuwedzera kwemvura yavakatya.
Nerimwe zano. Zvekukurumidza matomatisi akajeka (muSt. Petersburg pakati peAugust, pane kutonhora zvakanyanya uye pane mukana wePhytoofluorosis), wedzera kapu imwe yedoro remuAmoni, ona mhedzisiro .
Iwe unogona kutora mabhasi akati wandei seyedzo yekuedza. Matomatisi anoteerera zvakanyanya uye mbiriso - kana achidiridza munaJune - Chikunguru, iwe unogona kusvetuka pachiratidziro chemvura makumi mashanu emabeti uye litita pasi pegwenzi rimwe nerimwe.
Uye ini ndinounganidza chingwa uye boka munguva yechando, uye muzhizha remazwi e500-600. crumb uye kudiridza pasi pematehwe pane litre pagwenzi, mhedzisiro iwe uchashamisika, uye mashizha ari chic uye gwenzi rakasimba uye yakawanda michero !!!
Nezve chokwadi chekuti matomatisi anoda hove - pamwe munhu wese anoziva kuti kana zvichisiya mhodzi mugomba, uye imwe hove, uye panguva yemwaka, kana paine pfupa kana chero hove pachayo, unogona kuibata pasi gwenzi. Ivo vanoda phosphorus. Zvakanaka goho kwauri !!!