Batsoali ba bangata ba makatsoa ke mokhoa oa ho etsa thekesela lapeng ka matsoho a bona. Bothata bona ha bo na ntho e sa feleng, kaha baruti ba bangata ba kopanela liphate, le katse molallo o hloka haholo.
Lebenkele lefe kapa lefe bakeng sa popo e ka rekang lebokose le tloaelehileng la polasetiki bakeng sa mebala e 6. Lebokose le joalo la mokokotlo le theko e tlaase, empa ho lekane ka nakoana. Ntle le moo, mefuta e mengata ea polasetiki, haholo-holo e theko e tlaase, e na le maiketsetso ebile, ka linako tse ling e na le lintho tse mpe.
Ho boetse ho na le mefuta ea sejoale-joale sa polasetiki, joalo ka "ho bapala - ho" ("ho bapala-doh") kapa "Smart Lastine". Lisebelisoa tsena ha li khahlise mekha e khanyang, e bolokehileng, e bolokehileng ebile e khahla ho e bapala. Ho na le likepe tsohle ka hlobo le lisebelisoa bakeng sa lipapali tsa thuto. Ka bomalimabe, litšenyehelo tsa bona li phahame ka ho lekana ebile ha li fumanehe ho malapa a mangata.
Bongata bo botle bakeng sa mohlala o rarolla bothata ba ts'ireletso mme ba boloka moralo oa lelapa. Le batsoali le bana ba khotsofetse.
Liphiri tsa Moetso
Ho pheha lapeng bongata bakeng sa mofuta oa mohlala ha ho thata hakana, joalokaha ho ka bonahala pele. Ho na le litloaelo tse 'maloa tse bonolo tse tsoang ho lihlahisoa tsa tlhaho tse ke keng tsa utloisa ngoana bohloko, leha a batla ho latsoa polasetiki.
Malapeng a Lapengde a ka etsoa ka tsela e chesang kapa e batang. Ho futhumatsa ho futhumatsa methapo ea methapo e tsoakiloeng, 'me serame ke ho kopanya likarolo ntle le ho futhumatsa. Litopo tsa tsela e chesang li hloka nako, empa lebotho le joalo maemong a mangata a bolokoa ho feta ho futhumatsa ntle le ho futhumatsoa ntle le ho futhumatsa. Laurine Ntle le ho futhumatsa e tsoakanang, ho bonolo ebile e potlakile.
Lapengded Lastine e etsoa phofo e boholong, ka litlolo tse ngata ke motsoako o ka sehloohong. Ebile, bongata ba lehae bakeng sa mohlala ke hlama e sa lefeng.
Kahoo, lijana tsa ho khanna ha lesapo la hae la ho khanna:
- Ka tlatsetso ea citric acid.
Likarolo:
- metsi ke senoelo se 1 (200 ml);
- phofo - senoelo 1 senoelo;
- letsoai (ho hloka letsoai hanyane) - likhalase tsa 0.5;
- Lemon acid - 1 tbsp. khaba;
- Oli ea meroho (leha e le efe) - 1 tbsp. khaba;
- Dae (lijo).
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Tšela kopi e 1 ea metsi a saucepan, tšela letsoai, eketsa Citric acid, botoro le dae, ebe u kenya mollo. Ha motsoako o futhumala, tlosa khalase ea phofo ho tsoa mollong 'me u tšolle khalase ea phofo. Bongata bo entsoe ka sethala sa elalas le homogenesous, ke hore, ho isa tekanyong ea mohlala. Ho boloka polasetiki e joalo, e lokela ho koatoa ka filimi ea lijo ebe e kenya sehatsetsing. Kahoo a ke ke a ba tiiso hape 'me o tla ba telele le ho loketse mohlala.
- Ka alum.
Likarolo:
- metsi - likhalase tse 2;
- phofo - likhalase tse 2;
- letsoai le lenyane - likhalase tse 0.5;
- Oli ea meroho - 2 tbsp. likhaba;
- Komanasians - 2 tbsp. likhaba;
- mebala ea lijo.
Li-Kotsi li sebelisoa litlolo tse sebelisoang cosmetology, li ka rekoa hoo e batlang e le ho litlhare tse ling.
Metsi ka siracepan mme o tšolle letsoai. Mocheso le ho hlohlelletsa ho fihlela ho felisoa letsoai le letsoai. Kenya dae, thibela le ho tlosa sopho e tsoang mollong. Flush Clofo, eketsa botoro le alum. Kamora ho kopanya metsoako eohle, ba sutumetsa boima ho ea ho homogenesious. Taba ea mohlala e lokiselitsoeng ke risepe e joalo e na le bophelo ba sehatseane ba likhoeli tse peli.
- Ka letsoai.
Likarolo:
- Letsoai le le 1 senoelo se le 1;
- metsi ke senoelo se le 1;
- phofo - likhalase tsa 0.5;
- mebala ea lijo.
Hlohlelletsa likarolo tsohle ebe u pheha mollo. Hoa hlokahala hore u tlohe kamehla, ho fihlela motsoako o fetoha olati ea olati. Tlosa ho mollo le pholileng. Laumene ea bonolo ho ea mokhethoa ea neng a tloaetse ho etsa sena, butle-butle tšollela phofo.
- Le starch.
Likarolo:
- Metsi a batang ke senoelo se le seng;
- Letsoai le le 1 senoelo se le 1;
- phofo - likhalase tse 3;
- Starch (litapole kapa poone) - 2 tbsp. likhaba;
- Oli ea oli - likhaba tse 2;
- mebala ea lijo.
Qhekella letsoai ka khalase ea metsi, eketsa oli le dae, joale tšela likhalo tse tharo tsa phofo e nang le starch. Kopanya boima ho fihlela e loketse mohlala (olastic le oa tšoarella).
- Ka oatmeal.
Likarolo:
- phofo - senoelo 1 senoelo;
- metsi ke senoelo se le 1;
- Li-Oatmeal e nyane (Hammer) - likhalase tse 2.
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Kopanya likarolo tsohle 'me u hlama hlama. Ona ke risepe ea mathomo, empa bophelo ba sephara ba polasetiki e joalo bo bokhutšoanyane. Leha ho le joalo, ho kopanya ha boima bo bocha ha ho nke nako e ngata.
- Ka botoro ea peanut.
Likarolo:
- Peanut butter - likhalase tse 2;
- Mahe a linotsi - 6 tbsp. likhaba;
- Lebese le omileng (le khabisitsoe hantle).
Kopanya botoro le mahe a linotsi. Butle-butle e eketsoa butle-butle motsoako hore o tlatsetsa phofo ea lebese ho fihlela fosele e fetoha esctoity. Lintho tse ngata ha li na kotsi ebile ha li na letho. Empa ho molemo ho netefatsa hore ngoana a omme, 'me ha a ka a ja lesela la litlhapi.
Ho pheha mohlokomeli oa polasetiki e khahlisang le ngoana. Bakeng sa pululelo, o ka bona pottoon "e lokisa 'me e' maloa ea li-corto e neng e ikemiselitse ho hlahisa polasetiki (ho kenyeletsoa ha polasetiki ea polasetiki (ho kenyeletsoa lapeng) le mohlala. O ka shebella, pheha foroledicine mme o hatelloa hammoho le bana.
Mohlala oa mohlala o bohlokoa haholo ho nts'etsopele ea ngoana. Pele ho tsohle, ha u sebetsa ka polasetiki, 'me sena sea hlokahala bakeng sa mosebetsi o mafolofolo oa litsi tsa boko. Ntle le moo, o bapala ka polasetiki, ngoana o ruta mebala, o leka ho etsisa, o hlakisa mohopolo, o monate ebile o shebahala hantle. Mosebetsi o joalo o na le phello e molemo ho ngoana haeba a ka a batla ho ba bonolo. Ba qobelloa thutong eo, e leng eona ha ba na taba, ba ke ke ba beha litholoana tse nepahetseng.
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