Ingaphakathi lase-Italy lihlangana ngokwalo, libukeka sengathi izinto azinakuqhathaniswa: I-Sunny ne-Design ekhanyayo enenkimbinkimbi yaseYurophu. I-cuisine yase-Italy ngeke udide nekhishi lamaScandinavian noma amaBrithani.
Mhlawumbe leli cala lilapha emvelweni wamaNtaliyane. I-Spritinky, imfudumalo, uthando lomndeni namasiko ezizukulwane - yilokho okwenza ukuklanywa kwase-Italiya okukhethekile futhi okuhlukile.
Uma ufisa, ungasebenzisa imibono yakudala yabaklami base-Italiya efulethini lakho, bese ingaphakathi lekhishi lakho lizoheha futhi litshale izivakashi.
Uyini umnyombo wezangaphakathi wase-Italy? Lapha, okungubumbi akukubi ukuhambisana nezinto zendabuko, futhi imininingwane idlala cishe indima yokuqala ekwakhekeni kwesithombe esiphelele.
Ukunganaki kanye nokunganaki okukhanyayo kwezangaphakathi kudalwe ngokusebenzisa izinto zemvelo. Khumbula ukudla kwe-provence, ngoba lapho ukuyohlangana nomhloli wepulasitiki cishe akunakwenzeka.
Lokhu kwehluka kakhulu kwezinketho zangaphakathi ezivela emazweni ahlukene eYurophu, kufaka phakathi i-Italy. Izitayela zomhlaba emhlabeni we-Design azinakugcwele ezindlini zase-Italy, kepha zamnika amathuba amasha okuqalisa ukusebenza.
Endaweni yokuqala, lapho kudala ingaphakathi, ukukhethwa kwefenisha efanelekile. Iba maphakathi negumbi, i-eksisi yayo.
Ifenisha engxenyeni yase-Italy
Lapho udala ingaphakathi ngesitayela sase-Italy, kufanele unamathele ezimfunelweni eziningi zezinto ezibonakalayo nefomu. Okokuqala, ifenisha yase-Italy iyathakazelisa ukusebenzisa izinhlobo ezahlukene zokhuni.
- Idizayini ethokozisayo yenza inhlanganisela yezinhlamvu zokhuni ezahlukahlukene, amaphethini wezinkuni, ukwakheka kwawo.
- Ukubekwa kwefenisha kucatshangwe ngokucophelela, okwenza ikhishi lisebenze futhi lilungele wonke amalungu omndeni.
- Ukuthungwa nombala kwakha i-gamut eyodwa, ukubukeka kahle.
- Izinto zefenisha zingafaka hhayi kuphela izinto zokhuni, kodwa futhi nezingxenye zensimbi, kanye netshe lemvelo (ngokwesibonelo, amathebhulethi);
- Abaklami base-Italy bathanda inhlanganisela yemibala evamile: I-Sky-Blue noma Milky White Emhlophe ngezinto ezikhanyayo eziyingxenye ye-gamut yemvelo yemithunzi.
- Ukunakwa ikakhulukazi kufanele kukhokhwe imininingwane kanye nezinto zokuhlobisa okufanele zilungele kahle esithombeni ekhishini.
Isihloko ngesihloko: I-machedboard emelana nomswakama - isithunzi kanye nokubi kwezinto ezibonakalayo
Ifenisha ye-cuisine yase-Italy ingabiza i-nesayevo. Kodwa-ke, kufanelekile imali esetshenzisiwe. Kubukeka sengathi ifenisha yenziwa ngekhulu leminyaka futhi idluliselwa ezizukulwaneni ngezizukulwane. Okunye ukusinda nobukhulu kunxephezelwa ngokwenza umsebenzi ngokwakha umuthi noma etsheni efenisha ngayinye nemininingwane emincane.
Lapha ngeke uthole indiza ekhanyayo, okhiye abangenasisindo, izitulo ezincane. Uma i-countertop, khona-ke kusuka etsheni noma kuhlu olunamahlahla, uma izihlalo, zinezihlalo ezibunjiwe nezihlalo ezisindayo. Imvamisa, esikhundleni sezihlalo, ungahlangana namabhentshi aqoshiwe, afana namakhaya esifundazweni sase-Italy.
Empeleni zonke izingcezu zefenisha e-Italy zihlotshiswe ngemidwebo. Lezi zingaba yizitshalo ama-motifs, amaphethini we-classic, izinto eziyinqaba.
Ukukhetha ifenisha ekhishini, lapho kubuswa khona ngesitayela sase-Italy, kufanele ukhumbule ngezidingo eziningana ngakho, okungukuthi:
- ukusondela kwakudala;
- Imvelo esetshenziswa ekwenziweni kwezinto zokwakha;
- ukuqina nokuqina;
- Ukusebenza okuphoqelekile kwesifundo ngasinye.
Konke, kusukela e-Locker ebekiwe, eshalofini noma nge-pouf ekhoneni lasekhishini, akufanele kube kuphela umhlobiso wekamelo, kodwa futhi nento egcwele. Umhlobiso ohlukahlukene uzokusiza ekuhlobiseni igumbi, okuyinto engaphakathi lase-Italy lihlukunyezwa.
Uthando lwase-Italian ngemininingwane
Ukube bekungekho imihlobiso e-Italian Cuisine, igumbi ngeke libe angenamsebenzi futhi likhulu kakhulu. Izici zomhlobiso zisiza ekwenzeni igumbi elinokukhanya, okukhanyayo, okuthokozile, ngoba i-Italy izwe elinelanga eligcwele imfudumalo.
Ngakho-ke, izinto eziningi zisebenzisa njengomhlobiso wasekhishini endaweni yangaphakathi yase-Italy.
- Izithombe ezinezimpawu zomhlaba noma izithelo. Balenga odongeni olubhekene nendawo yokusebenza. Kungahle kube nemidwebo eminingana, bese kufanele kuvumelane komunye nomunye.
- Amakhambi amisiwe nezimbali. Zingabangelwa izinto ezincane ezihambisana ingaphakathi eliyinhloko.
- Amabhodlela anebhotela nezinongo. Lesi yisiko lentela elisithatha ngokujulile eminyakeni eyikhulu. Izinongo, amakhambi, amabhele kagalikhi kanye nopelepele obubabayo benza igumbi liphile futhi lithokomele.
- Izimbiza ezikhethekile namabhodlela. Zingaba intambo yoboya egqwayinekile futhi zihlobise indawo esebenza ekhishini.
- Izimbali ezibukhoma eKashpo nasezimbizeni zobumba. Izitshalo ezimbili zingahlwanyelwa ngqo odongeni, ezinye zibekwe efasiteleni.
- Izinongo ezibukhoma (i-basil, i-parsley, dill) emabhodweni noma emabhokisini enkuni. Khulisa izinongo efasiteleni - muhle futhi uyasiza.
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Uyacelwa ukuthi wazi ukuthi ekudleni kwase-Italy kuyaqabukela ukuhlangana nemidwebo yomndeni, indawo yabo egumbini lokuhlala. Ikhishi e-Italy yindawo lapho wonke amalungu omndeni ahlangana khona, lapho azondla khona kahle futhi afudumele ngokufudumala komndeni.