Ukuthuthukisa ukuklanywa ekhishini 8 sq.m. - Inqubo eyinkimbinkimbi kakhulu, ngoba akunandaba ukuthi kuyini ubukhulu bayo, kufanele kube mnandi, kwanamuhla, isitayela, kanye nokusebenza futhi kukhululekile.
Amakhishi afinyelela kumamitha-skwele ayi-8. m. Ukufaka okufakiwe esigabeni samakhishi amancane. Yini okudingeka uyithathe ukuze ube nekhishi elincane, dala ingaphakathi eliyingqayizivele, elisebenzayo?
Okokuqala, qiniseka ukuthi ubheka usayizi wefenisha ethengiwe futhi uqhathanise nobukhulu kanye nezici zekhishi lakho.
Isixazululo sombala esikhethwe kahle sizophinde sikuvumele ukunwebisa isikhala, ngaleyo ndlela cuisine yakho engu-8 yemitha izobukeka kabanzi. Sebenzisa amathoni akhanyayo njengesisekelo, futhi ukhethe ifenisha ngombala ofanayo nesixazululo esikhulu ekhishini.
Musa ukudonsa izinto ezingaphakathi ekhishini ongavamile ukuzisebenzisa.
Sebenzisa amashalofu okugcina izinto zasekhishini esikhundleni samakhabethe asekhishini ahlala endaweni ebalulekile.
Uma uzama ukusebenzisa kahle wonke amathuba ekhishini lakho, futhi ubala kahle indawo yokusebenza, ingaphakathi lekhishi lingamamitha ayi-8. m. Kuzoba indawo emnandi yokuphumula nokupheka ukudla.
Bheka futhi ingaphakathi lasekhishini kukhathalogi yethu
Isihloko ngesihloko: ukupenda kwezindonga nge-kel: izici