Ukhukhunathi sekuyisikhathi eside esephelile ukuba yi-exotic. Ezitolo akunzima ukuthola wonke ama-nati aphelele kanye nezinto zalo ngendlela yama-chip nobisi. Ukuze ujabulele ngokugcwele izithelo, kubalulekile ukukhetha i-nati efanele, evuthiwe futhi engeyona eyonakalisiwe.
Ungayikhetha kanjani ukhukhunathi ovuthiwe
I-Walnut yekhwalithi enhle inqunywa yizimpawu zangaphandle. Kungcono ukuthola ama-cocos ngaphandle kokupakishwa ukuze uhlole ngokucophelela futhi uvuvukele.Ngaphambi kokuthenga, naka:
- indawo enezimbobo ezi-3, uma izithelo ziqala ukuwohloka, khona-ke kule ndawo inqubo izobonakala ngokuyinhloko;
- Ingaphezulu le-nati - akufanele kube yi-chip, imifantu, ama-dents kanye nomonakalo wohlobo oluhlukile;
- Coconut evuthiwe, impilo yakhe eshalofu ayikaqedwa, ayikwazi ukuthambile (ngokuphelele noma kumasayithi ahlukene);
- Igobolondo akufanele lindlwelwe ngaphansi kwengcindezi yomunwe;
- Uma unikina - kuzozwakala okuqukethwe okuqukethwe okuwuketshezi;
- Izithelo kufanele zibe nokubukeka okukhangayo kanye nomthunzi onsundu okhanyayo (umbala omnyama kakhulu uthi yena waqaqa);
- Ngemuva kokubhinca, ipulp kufanele ichithwe egobolondweni ngaphandle kobunzima.
Akunasidingo sokuthola amantongomane:
Umzuzu obalulekile: Naka ubukhali be-fetus, ukukhanya impela, kungenzeka kungabi doser noma unawo ujusi omncane. Kepha kunzima ukukhethwa futhi okutholakele.
Ungawugcina kanjani ukhukhunathi ekhaya?
Ukhukhunathi, ubuqotho bakwaphukile, bugcinwe izinsuku ezingama-2 esiqandisini, emazingeni okushisa aphansi ebangeni kusuka ku-2 kuye ku-5 degrees. Uma izinga lokushisa liphezulu, izinqubo zokubola zizoqala, uma ziphezulu - zizolahlekelwa ukunambitha.
Ukwandisa isikhathi sokugcina, naka okulandelayo:
- I-pulp iyakwazi ukunqanda ngokushesha ngokushesha, kulula ukuyiqonda ukunambitheka okumunyu. Kungcono ukuyithululela ngamanzi, ngakho-ke impilo yeshelufu izokhulisa izinsuku eziyi-6. Izici zokunambitha azinakugcinwa, kepha ukwengeza ezitsheni - kufanelekile impela.
- Umuntu akufanele abeke i-walnut evulekile eceleni kweminye imifino nezithelo, ukuze izinto zikwabela (ikakhulukazi i-ethylene e-bananas) ayizange isheshise ukuvuthwa kokhukhunathi. Ukhukhunathi ovulekile uphuza ngokushesha wonke amaphunga azungezile, ngakho-ke kuyiphakethe elisezingeni eliphakeme.
- Inketho ye-Optimum: Ukupakishwa kwe-walnut esitsheni seplastiki.
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Ungazihlanganisa kanjani ukhukhunathi omusha
Ungawomisa kanjani i-cocos yesitoreji
Enye indlela yasekhaya yokunweba isitoreji sikakhukhunathi kubandakanya ukomisa, ngakho-ke igama linwetshwa unyaka. I-pulp ichotshozwa, bese yomiswa ngekhabethe lethusi, lapho ama-chip afudumele emazingeni okushisa angama-60 ama-60 degrees kungakapheli amahora angu-4. Ngemuva kwalokho udinga ukupholisa okuqukethwe futhi ususe ezitsheni ezivela ezikhwameni zepulasitiki noma zikotini.Isimo esibalulekile: ama-chip esiqandisini futhi i-freezer ayigcinwanga, indawo ilungele yona - igumbi lapho kungabikho umswakama owengeziwe.
Uwohloka wawohloka kanjani?
Ukuze kusetshenziswe ukhukhunathi kuphela umbono omuhle, kufanele uqiniseke ngami ukuze uqiniseke ukuthi kufanelekile ukudla. Ukuthola ukuthi ngabe i-nati ichithekile, kulula kulezi zibonakaliso:
- mnyama umnyama ongaphandle;
- Ukubukeka kwamabala, ama-dents kanye namathrekhi wokubumba esikhunjeni (uketshezi uyakwazi ukulimala kwalasha futhi asolwe ngomonakalo wobuqotho besikhumba);
- Ukomisa uginindela uma kusulwe;
- Umsindo oyisithulu futhi osindayo lapho uthuthumela ubisi, uma ukhukhunathi ungavulwanga.
Ngefomu elivaliwe, i-nati igcinwa isikhathi eside kunokuvula. Ungabe usakuhlanze ngaphambi kwesikhathi, kungcono ukukwenza ngokushesha ngaphambi kokudla.
Ungayisusa kanjani igobolondo kusuka kakhukhunathi bese uthola inyama?
Kunezindlela ezi-2 ezilula:- Ukuncika umthungo we-nati kunoma yisiphi indawo ebukhali (i-angle yetafula), cindezela bese ujika kancane uzungeze i-eksisi yayo. Ngengcindezi eqinile, ikhasi lizojoyina futhi umgodi wakhelwa kuwo.
- Indlela yesibili inomsindo omkhulu: ukhukhunathi kufanele aphonse ngendlela yokuthi ingxenye ephakathi iqhekekile ekuxhumaneni nendawo eqinile. Phinda izikhathi eziningana, ngenkathi izithelo zingahlukanisi. Kuliqiniso, mayelana nokulondolozwa kobisi, kuzofanele ukhohlwe.
Ungayikhipha kanjani uketshezi ngaphambi kokuvula ukhukhunathi?
Ukuvimbela ukuguquguquka kwejusi elimnandi elinamathelayo kuzo zonke izindawo lapho kuvulwa ukhukhunathi, kufanele uhlanganise ubisi.
Izindlela Zokuhlanza Ukhukhunathi
Abantu bazame izinketho eziningi ezahlukahlukene zokuvula ukhukhunathi, besebenzisa amathuluzi akhethekile futhi ngaphandle kokusebenzisa intombi.Ukuhlanza ngaphandle kweHammer
Kwesinye isikhathi i-nati ivula ekhaya, kepha ngokwemvelo, amathuluzi akhethekile asesandleni kungenzeka angabi njalo.
- Ukhukhunathi uCoconut waya engxenyeni yendlu, okufanele yenziwe ngamatshe noma izitini.
- Lungisa ukhukhunathi, ukwenza ukunyakaza okujikelezayo.
- Kuyadingeka ukuqhubeka nomthelela kuze kube yilapho ukhukhunathi uwela.
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Ukuhlanza ummese
Lungiselela ummese onamandla oqinile:
- Thatha i-nati entendeni yesandla, ebambe ngokuqinile.
- Ngaphansi kokhukhunathi, faka isitsha sokuqoqa ubisi.
- Thola ebusweni bomthungo, okuphakathi naphakathi kwamehlo amabili bese udlula kulo lonke inadi.
- Ummese uthepha emthunjini, ngasikhathi sinye ezungeza ngesandla.
- Qhubeka nokuchayeka ezindaweni ezihlukaniswe izithelo (ngokuya ngemithetho ezandleni kufanele kube nama-halves ama-2 afanayo).
Kufanele ilawulwe ngamandla omthelela, ukuzama ukungaweli ezandleni zakho.
Ungahlukanisa kanjani isando sikakhukhunathi
Kuzothatha iphakethe le-polyethylene nesando.Ukuhlanza ngamathuluzi e-prickly
Sebenzisa izinto ezibukhali nezisindayo, isikhumba esiminyene kuphela esinganqotshwa futhi sivule ukufinyelela ku-pulp enamakha.
- Beka phezu kwesibaya, edlula endaweni yesehlakalo yama-halves, ummese, ubambe inamba ngesandla esisodwa, bese omunye, ukubamba ngokuthepha, ukuguqulwa kwengane ngasikhathi sinye.
- Songa ithawula noma ugoqele kwifilimu yokudla, ubeke etafuleni noma phansi. Ukushaya isando sikakhukhunathi ekwakhekeni kwemifantu ku-peel.
- Ukubamba izithelo ezandleni zakhe, ngokuthepha ummese eceleni komthungo, ngemuva kokucipha isikhathi futhi kuqhubeke. Bese uzama ukuhlukanisa izithelo ngokusetshenziswa kwethuluzi elifakwe ekuqhekekeni. Qikelela ukuthi ungalimazi izandla zakho.
- Hlukanisa izithelo ngesigamu ngosizo lwe-hacksaw, noma ufafaze ingxenye ephezulu ye-nati esetshenziswe kamuva njengesembozo.
Indlela yokuhlanza "Ukushisa nokubanda"
Ukhukhunathi kalula, uma usebenzisa enye indlela yokuchayeka kumakhaza nokushisa.Ungawomisa Kanjani ukhukhunathi?
Ukunwebeka kakhulu impilo yeshalofly, yomisiwe.
- Emoyeni: Vula ikhasi bese ukhipha uketshezi, bese uhlukanisa izithelo zibe yizicucu bese ususa isikhumba nge-pulp. Ukususa isikhumba esinsundu esinsundu, bese ugaya ipulp ehlanziwe ku-blender bese ubola kwikhawunta (ingilazi noma ngensimbi). I-chip kufanele ibekwe futhi yome endaweni eyomile, ngokwesibonelo, eduze nebhethri noma ngaphansi kwethonya elabalanga. Ngemuva kwezinsuku ezi-2, umkhiqizo usulungile.
- Enye indlela ikuvumela ukuba wenze ama-chip kuhhavini: Beka ipulp ngokumiswa ephepheni lokubhaka, elibanjwe ngaphambili ngesikhumba. Ngemuva kokushisa kuhhavini kuya ku-120 degrees, cisha ubeke inyama lapho. Ngemuva kokupholisa, hlola ama-chip uma kungenjalo owomile, usethe inzwa ngamadigri angama-50 bese ubamba lapho, isigamu sehora.
- Kulula kakhulu ukuthwala ukomisa ku-microwave: ukubola ama-chip epanini lengilazi bese ufaka kuhhavini imizuzu engama-30 kwimodi ye-defrost. Ngemuva kwalokho vula umnyango futhi ugcine ama-chips eminye imizuzu eyi-10. Inqubo iyadingeka ukuphindaphinda kuze kube yilapho ipulpipu icishiwe (isithando somlilo sokungabi ngaphezu kwemizuzu engu-5 yokuthola i-1).
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Ungahlanza kanjani ukhukhunathi ezinweleni?
Susa izinwele ezinzima kusuka ebusweni begobolondo kakhukhunathi akulula.Ungagcina kanjani futhi kuphi uwoyela kakhukhunathi ngemuva kokuvulwa?
Ukuthola inani eliphakeme lezakhiwo eziwusizo ku-Coconut Amafutha, kufanele ubheke ngokucophelela isitoreji esifanele. Ngemuva kokuthi ibhange livulekile:
- amboze ngokuqinile isivalo;
- Gcina ngopulasitiki noma ingilazi yombala omnyama;
- Gwema Ukungena Kwemisebe Yelanga;
- Ungavumeli umswakama ekungeneni;
- Gcina emazingeni okushisa asuka ku-5 kuye kwayi-8 degrees (uma umkhiqizo wamakhaza obandayo namafutha angachazwanga, nangaphakathi kwama-degree angama-25 - acwengekile);
- Ungasusi esiqandisini (impilo yeshelufu kungenzeka ukuthi yandise, kepha izakhiwo eziwusizo kanye nokungaguquguquki kuzowohloka).
Khetha ishelufu esiqandisini lesitsha, kude nomnyango noma eydijithali etholakala kude namadivayisi wokushisa.
Ungaqonda kanjani ukuthi uwoyela kakhukhunathi wonakalisiwe?
Izimpawu ezikhomba eqinisweni lokuthi uwoyela kakhukhunathi azifaneleki:Umkhiqizo ophangiwe kufanele ukhishwe ngokushesha, ukuze ungabingeli impilo yakhe yempilo.
Ungalugcina kanjani ubisi lukakhukhunathi?
Ukupakishwa okuvaliwe kugcinwa ngokuya ngemibandela echazwe kwiphakheji.
Ngemuva kokuvula ubisi, kungcono ukuthulula ungene embizeni yengilazi bese ugcinwe esiqandisini. Impilo eshalofini yobisi kakhukhunathi yizinsuku ezi-2 ngemuva kokuvulwa. Ngalesi sikhathi, ukhilimu angakhiwa ebusweni, okungewona uphawu lomkhiqizo ophayowe.
Kungenzeka yini ukukhulula ubisi lukakhukhunathi?
I-FreeZing ayinconywa, ngenxa yokuthola inani elikhulu lamafutha. Ngemuva kwe-defrosting ubisi ebusweni, ukhilimu uzovela, okuzovuleka, umkhiqizo uzolahlekelwa ukubukeka okukhangayo nokunambitha.Uma kunesidingo esiphuthumayo sokuqandisa, ubisi kufanele luvikeleke, susa ukhilimu ebusweni bese kuphela ufaka efrijini.
Ungayigcina kanjani ama-coconut chips (ishelufu impilo)
Impilo eshalofini yokugawulwa kukakhukhunathi yinyanga eyi-1. Ukuze ulondoloze isimo ngendlela ehlala njalo, kulandela:
- Gcina ama-coconut chips endaweni eyomile;
- nakekela umswakama wokungena;
- Ungabi nemikhiqizo ebukhali enobukhali;
- Ungagcini ngaphansi kwethonya elangeni elivulekile.