Ukugeza ubuhlalu, noma amaparele - Lawa amabhola e-gelatin aqukethe izitshalo ezikhishwe kanye namafutha awo awusizo. Lapho uthintana namanzi afudumele, igobolondo le-gelatin liyancibilika futhi likhiqize ukugcwaliswa. Ukwemukelwa kwezinqubo zamanzi nobuhlalu kunomthelela omuhle emzimbeni. Inika ukuphumula, ithuthukisa isimo sesikhumba, futhi ukuphefumula kwamafutha omphunga nezitshalo ezikhishwe kufaka isandla ekuvuseleleni kabusha. Futhi, ama-pearls okugeza athambisa amanzi, athambekele umphumela omubi we-chlorine, elawula ibhalansi ye-acid-alkaline.
Ukwakheka kobuhlalu bokugeza kungokwemvelo ngokuphelele. Ngaphezu kwalokhu okukhishwe ngenhla kanye namafutha, kufaka phakathi i-carbamide, isisekelo samafutha (kaningi, uwoyela wembewu wamagilebhisi), ukwakheka amakha. Ungayisebenzisa njengomkhiqizo ozimele futhi njengengxenye yensipho, amabhomu, ama-cocktails enziwe ngezandla zakho.
I-athikili izofaka isigaba se-master ekwakheni ama-cocktails amathathu kanye nosawoti wokugeza. Lapho esezamile ukubenza, ungasungula izinketho zakho nokubahlanganisa.
I-Cocktail "ehlobo"
Ngaye sizodinga:
- Ubuhlalu bokugeza imibala ephuzi, ebomvu, eluhlaza okotshani, eluhlaza okwesibhakabhaka;
- izisekelo zensipho (esobala nokhilimu);
- usawoti wasolwandle;
- Ama-roses we-insipho, amaqabunga, amajikijolo okusajikijolo nezingcezu ze-mandarin;
- I-FDOT: "Okusajingijolo nge-ayisikhilimu", "Ukufika kwasolwandle", "Rose" (kepha ungakhetha ukunambitheka kwakho);
- titanium dioxide e-glycerin;
- izingilazi zepulasitiki ezisobala noma izibuko zewayini;
- Izambulela zama-cocktails.
Ngaphezu kwezinto ezimbili zokugcina, konke kungathengwa ezitolo ezikhethekile zensipho.
Okokuqala, sizobhekana nezisekelo zensipho. Bancibilika ku-Percenta Ratio of 70% - Solid, 30% - ithambile. Kuthu, kuzoba amagremu angama-21 - isisekelo esibonakalayo, amagremu ayi-9 - ukhilimu. Sibeka isitsha nabo kubhavu wamanzi futhi sincibilikisa. Kulesi sigaba, engeza i-avenge u- "Strawberry nge-ayisikhilimu" ne-titanium dioxide - amaconsi ambalwa okukodwa. Sivuselela, isisindo kufanele sithenge okumhlophe. Ngemuva kwalokho sinikeza isitsha siye kupholile.
Isihloko ngesihloko: Izikhafu zokuvula ezivulekile nge-Knitting Izinaliti: Izincazelo nezincazelo zokusebenza ngevidiyo
Siyaqhubeka nokugcwalisa izibuko. Sithatha ubuhlalu bemithunzi emibili. Silinganisa ingilazi, sinuka isipuni, ngenkathi sishintsha imibala. Gcwalisa iphakethe hhayi kuze kube sekupheleni, ushiya indawo ukhilimu kusuka kusisekelo.
Manje sithatha isisekelo esincane esipholile futhi sikubeka ngaphezulu kobuhlalu obunamapulangwe, kuyadingeka ukukwenza ngokushesha, njengoba isisindo singathunjwa khona lapho. Ukuhlobisa izithelo "ukhilimu".
Uma ekuqaleni awunaso isikhathi futhi isisindo sikhuluphele, siphinde sincibilike futhi sisebenzise ithuba.
Nge-rose
Ngilungiselela ubuhlalu bomvu obomvu, oluhlaza okotshani nokuphuzi, usawoti wasolwandle.
Njengesitsheke, udinga i-fuam noma ingilazi enomlenze ongelona. Kugcwalisa ngobuhlalu obuluhlaza. Sithatha ikhadi lepulasitiki bese sifaka engilazini, sabelana ngesigamu (uma ikhadi lingafanele, bese lifaka esikhundleni sekhadibhodi, ukusika). Amaparele amhlophe nhlangothi zombili ukuze zivale phansi. Bese kuthi kwesinye isiqondiso sifaka ubuhlalu obubomvu, sihleke ngemichilo emhlophe. Uhlangothi lwesibili luzogcwaliswa ngosawoti olwandle, uthele ubuhlalu obumhlophe obumbalwa kuwo.
Manje kufika umzuzu ofanele, kuyadingeka ukususa ukwahlukanisa. Kancane kancane ukudonsa, ngenkathi uskrola isiyingi. Izendlalelo zihlehliswe ngumbala, umngcele ophakathi kwazo zifiphala.
Sithatha insipho yasukuma futhi sihamba, sinabo engilazini. Ngemuva kokususa amagremu ayi-15-20 kubhavu wamanzi ngesisekelo esibonakalayo, ungavumeli ukubilisa. Kodwa-ke, ungatheli i-cocktail ngokushesha, kungancibilika ubuhlalu. Sifaka kulo iphunga "rose" bese lilinda, lapho kuzovela ifilimu elincanyana ebusweni besisindo, esisusa. Futhi susa ngokucophelela bese uthele inkomishi nge-pearl ezungeze ama-roses namaqabunga.
"I-Blue Lagoon"
Lapha sidinga usawoti wasolwandle, ubuhlalu obuluhlaza okwesibhakabhaka nabamhlophe, ishubhu nesambulela.
Emigqeni ehlukahlukene, eshintshana ngemibala enomunye, ungena eglasini likasawoti wasolwandle kanye nobuhlalu obuluhlaza okwesibhakabhaka. Ubuhlalu obumhlophe obuncane engeza ekugcineni. Sishiya cishe i-1 cm ukusuka emaphethelweni, ngaphansi kwesisekelo sensipho. Sihlobisa isambulela ne-tube.
Isihloko ngesihloko: Ungakhipha kanjani isipuni, imimese nama-plugs ukukhanyisa
Ngosizo lonke lokugeza lwamanzi, saphonsa igramu engu-20 yesisekelo sensipho esobala futhi singeze kuyo ukuziphindisela ngokuthi "ukushayisana kwasolwandle". Ipholile, njengasekuqaleni kwe-Embodiment, bese uthele ngaphezulu kokuqukethwe kwengilazi.
Ukusetshenziswa kwama-cocktails anjalo kulula kakhulu. Siphinda amanzi okugeza afudumele noma akhanya kancane. Futhi shiya elinye lama-cocktails emanzini lapho isisekelo singena ngemvume, konke okuqukethwe kuzodedelwa engilazini ukuze kususwe. Manje sekuhlala ukujabulela umphumela.
Usawoti wokugeza
Sizoba wusizo:
- Usawoti wasolwandle - izingxenye ezi-5;
- I-Spirulina - Ingxenye eyi-1 (ingathathelwa indawo yi-powders yezithelo, izitshalo ezomile ezikhishwe, njll.);
- Ubisi olomile - ingxenye eyi-1 (isitashi sommbila singasetshenziswa njengokubuyiselwa);
- I-Sur CryFantant - izingxenye ezi-2;
- Uwoyela wamagilebhisi - izingxenye ezintathu zengxenye;
- I-Kromolent (noma i-Polysorbat) ingxenye eyodwa yesine;
- uwoyela obalulekile;
- Abandayo (ngokubona kwakho).
Hlanganisa esitsheni sikasawoti, ubisi owomile, u-rialina kanye ne-survinant.
Esitsheni esihlukile, hlanganisa uwoyela wamathambo amagilebhisi no-crude. Siwathulula engxenyeni eyomile, hlanganisa kuze kusasele izigaxa ezomile.
Faka uwoyela obalulekile noma / namakha. Lapha ungakhetha inombolo yamaconsi oyithandayo, i.e. Pump phansi amaconsi ambalwa, sniff uma udinga ukwengeza okuningi.
Manje sichitha esitsheni lapho umkhiqizo uzogcinwa khona, futhi uhlotshiswe ngobuhlalu, kanye nobungako engilufunayo. Uma usawoti uhamba njengesipho, ungakwazi, njengokuthanda ama-cocktails, ukumisa usawoti nobuhlalu ngezendlalelo.
