Namuhla, uphayinaphu azisanele ekhishini lethu. Ama-dessert amaningi amnandi alungiswa kuwo. Izithelo ezihlukile zisilethela okwamanje, le ndlela ukuphela kwendlela yokusindisa ukuze ingabi ngumgwaqo omude. Uma uyithengile luhlaza, ungaphuthumi ukulahla, ingavuthwa ngokushesha futhi ekhaya. Kunezindlela eziningi, ukuthi ungakucubungula kanjani uma iqala ukuwohloka, ngemuva kwalokho ingasetshenziswa ukulungiselela izitsha ezimnandi.
Ungayigcina kanjani uphayinaphu ukuze umthambe
Uma ithengiwe nge-sed, ingagcinwa ngokuthula izinsuku eziningana ekushiseni kwegumbi elijwayelekile. Kepha kwesinye isikhathi bayakuthenga kusengaphambili, eholidini futhi kusenza luhlaza kancane. Kufanele kugcinwe kuphi ukumgcina, futhi namanje ukumsindisa ukuze athande? Imvamisa kufakwa esiqandisini, kepha lapho ulahlekelwa izimfanelo zawo eziwusizo futhi angeke achithwe. Ngaphambi kokuyibeka lapho, kufanele uqale ufake iphakethe.
Ungakushiya khona lapho egumbini, efasiteleni, kepha imisebe yelanga akufanele ingene kuyo. Ukuze uthole ukuvuthwa okusheshayo, inketho engcono kakhulu izoyibeka nezinye izithelo, ukugoqa ephepheni. Indima ebalulekile ekugcinweni nasekuvuthweni umswakama, akufanele ibe ngaphezu kwama-90%.
Isitoreji egumbini
Khetha kahle izithelo ezivuthiwe esitolo ngeke zikwazi ukufa. Ungahlola kanjani ukuvuthwa lapho uthenga? Vula ishidi enkabeni yengxenye engenhla, uma idonswa ngokukhululekile, kusho ukuthi ivuthiwe futhi ilungele ukudla. Abanye abantu bathanda ukuthenga izithelo ezingezinhle, nokuthi bazigcine kuphi ekhaya ukuze benze - bambalwa abantu abawaziyo. Kunezindlela eziningana ezithembekile zokugcina uphayinaphu: jikisa amaqabunga phansi, faka ezinye izithelo, bopha iphepha, ephaketheni lephepha. Kufanele uzibheke ngemininingwane eminingi.
Indlela 1
Gcina izithelo ezishisayo ekhaya ekushiseni kwegumbi elijwayelekile. Kulabo abathanda ukumdla bamnandi, kudingeka uliphuze wonke amaqabunga, ushiye amasentimitha amabili kuphela esibelethweni bese ulivula, indawo lapho kwakukhona khona amaqabunga. Isikhathi sokuvuthwa sizohlala cishe isonto. Le nketho ilungele lapho izithelo zidingeka hhayi ngokuphuthumayo etafuleni futhi zithengiwe kusengaphambili.
Indlela 2.
Ungasheshisa ukuvuthwa kwemvelo ngegesi ye-ethylene. Ukuze wenze lokhu, kubalulekile ukubeka uphayinaphu ngama-apula, amapheya, ubhanana. Bonke babela into ekhethekile - ethylene, ukusheshisa ukuvuthwa kukaphayinaphu, inyama ngokushesha ophuzi. Yibuke nsuku zonke phambi komonakalo, kwenzeka ngokushesha. Musa ukubeka iklabishi noma isaladi eduze kwakhe, ethylene kungenzeka ukuthi uye kuye.
Isihloko ngesihloko: Ithayela eliqhekekile odongeni olusegumbini lokugezela - okufanele ukwenze nokuthi ungashintsha kanjani
Indlela 3.
Uma kusele izinsuku ezintathu ngaphambi kweholide, kunendlela yokusheshisa uphayinaphu. Kuyadingeka ukuyisonga ngephepha elinganqunyelwe, kepha okudingekayo - izingqimba eziningana, dala ukwakheka kwemfoloko yeklabishi bese kukubeka nganoma yisiphi isithelo. Phaka nsuku zonke futhi uhlole ngokucophelela ngesihloko sokubola . Uma iphepha selishiyile, ungathatha indawo yomile ukuze ungadali umswakama omningi.
Indlela 4.
Beka izithelo esikhwameni sendwangu bese usibeka endaweni emnyama, enomoya omuhle. Ngakho-ke ngokushesha ama-arches futhi amnandi. Ungakhohlwa ukubheka ngezikhathi ezithile izithelo ngokuvuthwa.
Kubalulekile! Bukela ukuthi imisebe yelanga iwela uphayinaphu. Ukusuka kulokhu kumisa amakhasi, ijusi liyancipha, izithelo zingabola.
Ungayigcina kanjani esiqandisini
Gcina izithelo esiqandisini zingafinyelela ezinsukwini eziyi-12. Yini okufanele ayenze lapho? Kudinga amaphuzu athile:
- Lokushisa kumele libe ngaphakathi kwama-degrees 7-8;
- emazingeni okushisa angaphansi kwama-degree ayi-7 azoqhakambisa, noma angavuma, uma wenza izinga lokushisa lama-degree angaphezu kuka-8;
- Songa hhayi ngephepha elinamakhandlela, faka iphakethe;
- Kufanele kwesinye isikhathi kuphendukele;
- Ukuvimbela ukulimala, umswakama akufanele weqe ngaphezu kwama-90%.
Ungakhohlwa ngokunemba kokupakishwa. Uma ugcina isithelo sezithelo, akufanele usigoqe ngefilimu eyodwa ngaphandle kwephepha, ngaphandle kwalokho kungaba yimpikiswano, hhayi umthamo. Inketho enhle ukubeka isikhwama sephepha kuphela egumbini lemifino. Indlela izokwandisa impilo yeshelufu yomkhiqizo izinsuku eziningana futhi ngeke iguqule ukunambitheka kwayo.
Inephunga elikhulu kakhulu futhi ingadlulisela iphunga kweminye imikhiqizo, kanye nokuthola iphunga lawo. Uma uyibeka ekuhlukaniseni okuphelele kwesiqandisi, futhi hhayi esikhethekile sezithelo, ingafakwa ngephunga lamasoseji noma ushizi, futhi akunakwenzeka ukuba sijabulise othile lapho epheka izitsha lapho epheka khona.
Ungazigcina kanjani uphayinaphu kanye nezinye izithelo
Kuyadingeka ukwazi eminye imithetho yokugcina izipho zemvelo. Utamatisi, amapheya, ama-apula akhipha amanye ama-ethylene. Imifino eminingi nezithelo ezilele eceleni kwazo ngeke zizuze, zizobiza futhi zichithe. Kepha uphayinaphu, i-ethylene iyadingeka ukuze izithelo zisheshe zithathe umthamo. Ngakho-ke, thina ngesibindi sinasondela kubo. Ngezikhathi ezithile hlola konke ukulimala.
Ubhanana nama-apricots akhiqiza igesi ye-ethylene ngamanani amancane. Ngakho-ke, uma kungekho utamatisi kanye nama-apula esiqandisini, ungawasebenzisa ku-Jerk Pineapple. Misa yonke into ephaketheni lephepha, uthayi, kepha ngasikhathi sinye qiniseka ukwenza izimbobo zomoya omncane. Lokhu ngeke kunikeze i-crust eyomile futhi kusekele umswakama odingekayo. Ungasebenzisa iphakheji yepulasitiki, vele wenze izimbobo zomoya omncane noma ungazibopha kakhulu, ushiye umgodi omncane.
Isihloko ngesihloko: Inhlangano ye-condensate ye-air conditioner ku-sex
Uma izithelo noma imifino kusondela eduze kukaPineapple, eseqalile ukuwohloka, kufanele zisuse ngokuphuthumayo. Isiphetho esifanayo sizomqonda. Ngakho-ke, zonke izinsuku kuyadingeka ukuhlola zonke izithelo phambi komonakalo.
Okufanele ukwenze ngophayinaphu, uma eqala ukunqanda
Kwesinye isikhathi isikhunta siyabonakala esithelweni. Kungenzeka ukuthi ungahambisani nemibandela efanele yokugcina. Kaningi, isizathu singaba ukuphambuka kwamazinga okushisa noma umswakama ophezulu. Konke lokhu kuthinta iqiniso lokuthi enye yezinsuku iqhuma emhlophe noma indawo emnyama.
Uma eseqalile ukuwohloka, wasika kahle izindawo ezimnyama, bese ulandela izeluleko ezinikezwe ngokuqhubekayo:
- Ukususa zonke izindawo eziwile ngommese, bese uyihlanza ngokuphelele ku-peel, uthathe izingcezu noma imibuthano, ukugoqa kwifilimu bese ususa emakhazeni. Ngaleli fomu, ehlutshiwe futhi usikiwe, lingagcinwa cishe izinsuku eziyi-6. Ngaphezu kwalokho, ifilimu ingavinjelwa njengezingcezu zonke futhi ngakunye.
- Sika zonke izindawo ezimnyama futhi, ngaphandle kokuhlanza izikhumba, ubeke uphayinaphu ephepheni ngezimbobo ezenziwe umoya wokuvutha umoya bese ususa ezitsheni ezinamazinga ambalwa.
- Ukusuka ekuweni futhi kulimaze izithelo esikhwameni sezicubu bese ushiya emazingeni okushisa asekamelweni kungabi ngaphezu kwezinsuku ezingama-2-3.
- Esikhundleni sesikhwama sezicubu, ungasebenzisa isikhwama sephepha ngemililo yokungena komoya, kepha kuzo zombili lezi zimo azifaki izithelo zikaphayinaphu. Kuzosheshisa ukulimala kwakhe, ngakho-ke uphula ezinye izinsuku ezimbalwa.
- Uma izithelo ziqala ukonakala, zihlanze ezikhunjeni, zigawule zonke izindawo eziboshiwe, zigawule ngezingcezu noma izingcezu, bopha i-polyethylene film bese uqhwa ezindaweni eziphansi kakhulu.
- 6. Kungenzeka ukuhlanza uphayinaphu kusuka kumonakalo wokuqala futhi uyicubungule: ukuyibeka, uqhwa, buthaka.
I-Overrex, futhi ayilungele ukudla, kanye nesithonjana, kungcono ukungalindi lesi simo. Ukube kwenzeka ukuthi waqala kakhulu noma waqala ukuwohloka, kuyadingeka ukuyisebenzisa ngokushesha. Kukhona izinketho ongaqhubeka nazo ukuzenza ngazo: ukubeka, uqhwa, ulondoloze, uphephe i-compote. Ungacabanga ngemininingwane eminingi indlela ngayinye.
Ukomisa noma ama-zucaching
Indlela yenzelwe ukugcinwa isikhathi eside. Zonke izakhiwo eziwusizo namavithamini zigcinwa ngaphezu kwalokho lapho upheka, ukuqandisa. Ukupheka kuthatha isikhashana, kepha akunzima impela. Amaphayinaphu agawulwa izingcezu, kufanele zifakwe esiraphu yeshukela izinsuku eziningana, ngemuva kwalokho kufanele zome endaweni emnyama. Ama-zukising amazats azobangezela okumnandi etiye, azosiza lapho ukubhaka amakhekhe, amakhukhi. Omisiwe kuzogcinwa unyaka, akunconywa isikhathi eside. Ngokwanda esikhathini, izinto ezizuzisayo zihlala zingaphansi.
Isihloko ngesihloko: Izindlela zoqobo zokusebenzisa amakhethini esikhundleni seminyango
Okokuqandisa
Uphayinaphu wageza, susa isikhumba. Bheka futhi usike, uma kukhona izindawo ezibhaliwe noma zithambile kakhulu. Ngemuva kwalokho uthathe ama-cubes amancane bese ubeka ungqimba olulodwa epuletini noma ebhodini lokusika. Ngalesi simo, ukususa esiqandisini efrijini amahora ama-3-4. Ngalesi sikhathi, ama-cubes azofakwa eqandisiwe, angambozwa amaphakheji noma iziqukathi bese asuse emuva efrijini isikhathi eside. Kuyinto efiselekayo ukuthi isikhathi sokusebenzisa asidluli izinyanga ezi-3. Ama-cubes angasetshenziswa njengokuhlobisa izitsha, isaladi yokupheka, yeziphuzo. Emqoleni, iphunga lezithelo ligcinwa kahle futhi zonke izakhiwo zalo eziwusizo.
Kubalulekile! I-Frozen PinaepApples ayivezi ku-defrost eningi. Ukuhlanza izithelo kufanele kusetshenziswe ngokuphelele.
Inkino
Kunezindlela zokupheka ezilula zokufaka lo mkhiqizo. Inketho ethokozisayo ukulungiselela kusuka ku-IT Jam. Izithelo zihlanzekile, zihlanzwe, zisika izingcezu bese zibekwa kusiraphu ezilungiselelwe kusuka ku-1 kg kashukela kanye ne-0.7 amalitha amanzi. Esiraphu enjalo ukumelana okungenani amahora ayi-12. Ngemuva kwalokho i-saucepan ifakwa ngomlilo omncane, ulethe ujamu kuze kube ukulungela bese ugijimela embizeni.
Ukulondolozwa okunjalo kuthembekile, kungagcinwa isikhathi eside kakhulu. Kuyadingeka ukuvikela imisebe yelanga futhi kuzofakwa kahle endaweni epholile. Ngemuva kokuvula imbiza, ujamu kufanele adle izinsuku ezingama-3-4 ukuze kungabikho i-oxiphation yezivikelo.
Compote
Ukupheka i-compote ngendlela elula futhi esheshayo. Kuyadingeka ukuthatha amanzi bese usika uphayinaphu kwizicucu noma ama-cubes. Faka ushukela, upheke imizuzu emi-5, ne-compote isilungile. Kumnandi kakhulu uma ufaka ezinye izithelo lapho: ama-apula, amapharele.
Amathiphu awusizo ekugcinweni kwamaphayinaphu ukuze akwenze
- Emini, kufanele baphendukele ngezikhathi ezithile. Uma lokhu kungenziwa, kungavela amabala amnyama.
- Nsuku zonke hlola ngokucophelela izithelo ukuze ikhasi lingaveli noma libumba. Uma kugcinwa izithelo eziningana, zifakwa ebangeni elingaba ngu-10 cm kusuka komunye nomunye.
- Kuyadingeka ukugcina endaweni emnyama, kepha hhayi isembatho, kufanele kube khona umoya omncane womoya omuhle.
- Amaphayinaphu anconyelwanga ukuthi aqandiswe kaningana uma ancibilikisiwe, kuyadingeka ukuyisebenzisa ngokuphelele. Ngakho-ke, lapho iqhwa, kungcono ukwakha izingxenye ezincane kusengaphambili, kulula ukusetshenziswa.
- Ngakho-ke, ukuthi uphayinaphu akalandi, hlola ngokucophelela isimo sezithelo ezilele eduze. Izithelo ezonakalisiwe zithelela ngolunye isikhunta, kwenzeka ngokushesha.
- Udinga ukubeka izithelo kokuthile okuthambile ukuze kungabikho mathupha. Bathinteka kakhulu.
- Lapho uthenga, naka ukungabikho kwemifantu, ubulukhuni bawo, ukuqina, ukungabikho kwamabala. Kufanele kube iphunga elimnandi, elibukhali, kuwuphawu oluthembekile lubolile ngaphakathi, futhi lwaluzwa nge-peel.
Ividiyo ephathelene nokuthi ungasigcina kanjani kahle izithelo ukuze uthambeke: