Iqanda liwumkhiqizo ngqo, ofakiwe ekudleni cishe kwawo wonke umuntu ohlala emhlabeni. Isetshenziswa zombili ngendlela eluhlaza futhi ngesikhathi sokudlula kokwelashwa kokushisa - kuya ngokuncamelayo. Ngaphezu kwalokho, le mikhiqizo iyingxenye yamasoso amaningi (kufaka phakathi imayonnaise) nezinhlobo ezahlukahlukene zokuhlola.
Ngisho kude nangosayizi we-Culinary, umuntu kufanele azi ukuthi singakanani isikhathi esivunyelwe ukubagcina esiqandisini. Le nnonsi izovumela ukugcina impilo yabantu: amaqanda, njenganoma yimuphi omunye umkhiqizo wokudla wemvelaphi ye-organic, izowohloka ngokuhamba kwesikhathi, futhi ukwamukelwa kokudla kwamaqanda alomile kungadala ubuthi kanye nezifo eziningi ezahlukahlukene. Yisiphi isikhathi esincane futhi esiphezulu isikhathi sokuphepha ukuze sibathole eChamber Chamber? Kuhle ukutshela ngakho ngemininingwane eminingi.
Ukufa okuvunyelwe okuvumelekile
Njengomthetho, ngaphandle kokupholisa amaqanda agcinwe kuphela ezindaweni zasemakhaya - lapho inyoni ihlala khona njalo okusha, futhi lo mkhiqizo awudingi ukugcinwa kanye nomsebenzi wokusebenza - ungahlala uthola okusha.
Umhlali wasemadolobheni awunalo ithuba elijabulisayo lokusebenzisa izinzuzo zempilo yokugqwala, futhi uphoqeleke ukuthi avakashele izitolo nezitolo ezinkulu ukuthenga le mikhiqizo. Zigcinwe, noma kunjalo, kuphela esiqandisini (njengomthetho - emnyango waso noma eshalofini eliphezulu, lapho izingxenye ezikhethekile ezinama-resesses eziyindilinga zihlomele ngokwesiko).
- Abathandi bokudla amaqanda ngendlela yabo yasekuqaleni, ngaphandle kokucutshungulwa okushisayo, abawagcini (ngisho naseyunithi yesiqandisi) ngaphezulu kwesonto. Ngemuva kwalesi sikhathi, umkhiqizo ukhula kancane bese ukhula - lokhu kuyinkomba yokuthi iqala ukuwohloka. Ukusetshenziswa kwamaqanda, kugcinwe isikhathi esingaphezu kwesonto, ngefomu eluhlaza kungaholela ekuphazanyisweni kwesisu sesikhathi eside noma ubuthi bokudla.
- Noma kunjalo, le mikhiqizo enjalo ingasetshenziswa kubantu abathanda lo mkhiqizo ngendlela ebilisiwe: esikhwameni, egulayo noma njengokugcotshwa okuthosiwe noma ukuskena (iScotland Omelet). Ukwelashwa okushisa okuncane kuvimba izinqubo ezingaphenduki ku-protein ne-yolk, okwenza umkhiqizo ulungele ukudla . Ukulungiselela amaqanda ngalezi zindlela, zingagcinwa kuze kube amasonto amabili noma amathathu.
- Imikhiqizo eqinile eyeqile eyeqile ephukile emakhazeni ngaphandle kwenyanga encane noma ngaphezulu ngokwengeziwe ayinconywe ngokwezigaba ukuthi ayikho isimo esiluhlaza, noma ngokhuni olungavuthiwe. Noma kunjalo, awukwazi ukubaphonsa noma ngabe amaprotheni esekhule kakhulu futhi aqala ukwakha ama-cloots anomogeneous. Zingafakwa ku-weld screw noma zipakishe ukubhaka okuphelele kwe-yolk, kanye nokugqoka inhlama, i-bolet, ama-pancake nezinye izitsha.
Isihloko ngesihloko: Izici ze-DryWalll
Kubalulekile! Kufanele ihlukaniswe ngamaqanda amade agcinwe kusuka ku-inthad! Esimweni sokuqala, umkhiqizo awenzi iphunga elingathandeki, ngenxa yokwakheka kwe-hydrogen sulfide. Uma iqanda eliqoshiwe noma iqanda eliphekiwe linephunga elingathandeki - kungcono ukungazibeka engcupheni futhi ulithumele kudoti. Ezempilo zibiza kakhulu kunesidlo sasekuseni esiphuthelwe!
Ngenhlanhla, le mikhiqizo minde kangako. Akunakwenzeka ukubasebenzisa ngokweqiniso hhayi ngemuva kwezinyanga ezintathu kuya kwezine "abahambi" egumbini lokuqandelwa kwephiko - akunakwenzeka ukuthi isithako esisebenzayo sizokwazi ukuqamba amanga isikhathi eside lapho.
Izigwaca nenkukhu - Ingabe ukhona umehluko?
Kuyaqapheleka ukuthi esiqandisini ngeke kube amaqanda enkukhu kuphela. Imikhiqizo evela kwezinye izinyoni nayo ingaba etafuleni lomthengi, ngoba ivame ngokwanele emakethe yaseRussia (yize kungeyona inkukhu).
Amaqanda we-quail, amaqanda we-goose kanye neTurkey athathwa njengewaziwa kakhulu ngemuva kwenkukhu. Bonke banezakhiwo ezithile ezihlukile, futhi ziyehluka ngenani eliphakathi lesisindo sazo. Ngaphezu kwalokho, banempilo edilishi ehlukile - akufanele sikhohlwe ngakho.
- Inkukhu, njengoba kushiwo ngenhla, ungagcina emakhazeni kuya ezinyangeni ezintathu - Ngaso leso sikhathi, bafanele ukusetshenziswa kuphela ngemuva kokusebenza okuqinile okushisayo. Inkomba yokuphonsa yiphunga elibolile elingathandeki le-protein - umkhiqizo onjalo awunakugwenywa futhi kuyingozi empilweni.
- Izigwaca zivamile kakhulu. Banombala we-monochrome wokugaya nosayizi omncane kakhulu. Njengomthetho, asetshenziselwa ukupheka kanye nokwenziwa kwamasoso aphezulu asekhishini aphezulu. Ngeshwa, usayizi wabo omncane kakhulu uthinta kabi impilo yeshelufu. Eminye imithombo ithi azidluli inyanga, uma zigcinwa emakhazeni, kepha akunconywa ukusebenzisa lokhu kudla ushizi kanye nohhafu wefomu ngezinsuku eziyishumi zokugcina.
- I-Goose inyoni enkulu kahle, namaqanda akhe ahlukaniswa ngosayizi abaqinile. Ekuphekeni, zivame ukusetshenziselwa ukwenza isivivinyo (zingcono ngokwanele kunenkukhu), kanye nokuthosa (ukunambitheka kwazo kuhluke kakhulu enkukhu). Amaqanda azo zonke izithonjana zesizathu esithile unempilo encane kakhulu eshalofini - Kungabi ngaphezu kwamasonto amabili.
- ITurkey ibuye ibe nosayizi abakhulu - yize iphansi kakhulu ku-Ostrich. Zingavamile (inyama yaseTurkey ithandwa kakhulu). Isikhathi sokufaneleka sabo asihluke kakhulu kumaqanda enkukhu - Ngokusho kochwepheshe, bangaphinde bavuselelwa ekudleni ngemuva kokucutshungulwa okushisayo kungakapheli amasonto ayishumi.
Isihloko ngesihloko: Ukusemboza okufudumele kwaphansi okungcono: Yikuphi okumboziwe kwamanzi, e-House Overdoor Board, i-bamboo carpet
Kubalulekile! Kunconywa ukuthi kufakwe ekucutshungulweni okushisayo ngaphandle kokuhlukile, ngoba yiprotheni yeqanda eluhlaza ejwayelekile kakhulu imbangela yesifo esithathelwanayo esiyingozi - i-salmonellaza! Uma kungekho ukuzethemba okuphelele njengomkhiqizo otholiwe, kungcono ukungazibeki engcupheni impilo yakho!
Amaqanda abilisiwe esiqandisini
Uma kucatshangelwa ukuthandwa kokusebenzisa amaqanda abilisiwe ezitsheni eziningi, amasaladi namakhekhe, ubukhona bezinye zesitoko salesi sithako ngaphambi kwamaholide alandelayo avumela omama abaseduze ukuthi bathulule ezinye izithako ukuze zilungiselele ezinye izithako.
Ochwepheshe bokudla bathi isikhathi esiphezulu se- "Life" yemikhiqizo enjalo yizinsuku zekhalenda ezingamashumi amabili kusukela ngesikhathi sokucubungula okushisayo. Futhi lokhu kukokwalo kuphela okubhalwe amandla kagesi (njengomthetho, ezinye izinhlobo azisetshenziswa njengomkhiqizo oqediwe).
IQINISO EZIQINISEKILE: Ukushisa kwesitoreji kwalo mkhiqizo ngefomu elibilisiwe akunandaba (okukuseshalofini eliphakeme noma emnyango wefriji, okuyinto efrijini). Kodwa-ke, okungcono kakhulu, ngokusho kochwepheshe, umbuso wokushisa ububanzi obuncane: kusuka + kuya ku- +4 degrees Celsius.
Ngaphandle kwesiqandisi gcina amaqanda abilisiwe awanconywa: amaprotheni enziwe kwinqubo yokupheka athambekele kakhulu ekuboleni kwemvelo. Kakade amahora ayishumi nambili, imikhiqizo enjalo ingabhekwa kuphela edliwayo, futhi ngemuva kosuku abafiselekanga ukuthi bangadli.
Kubalulekile! Amaqanda abilisiwe agcinwe okuncane kakhulu uma igobolondo lilimele ngesikhathi senqubo yokupheka noma isuswe ngaphambili! Uma zihlanzwa noma ziqhekekile, ungazisebenzisa ekudleni izinsuku ezine kusukela ngosuku lokulungiselela.
Amaqanda aphukile
Kuvame ukwenzeka ukuthi kwinqubo yokuthumela amaqanda kusuka esitolo ekhaya izingcezu eziningana zinikeza ukuqhekeka bese ziqala ukugeleza ngegobolondo. Ngeshwa, balungele kuphela ukuthosa.
Isihloko ngesihloko: I-Snowshoes nama-Swabs kwenze ngokwakho
Ochwepheshe bathi ngendlela ephukile, le mikhiqizo esiqandisini ingagcinwa kungabi ngaphezu kwezinsuku ezimbili. Emva kwalokho, ekugcineni balahlekelwa yisakhiwo sabo, maqondana ne-Pathery futhi baba yingozi kakhulu ekudleni. Uma emahoreni angama-48 ukusebenzisa imikhiqizo enjalo akuzange kusebenze - kungcono ukulahla kubo ukuze bakhiphe.
Thola konke okufihliwe kwama-nuances achazwe ngenhla, kanye nezinye izindlela zokugcina amaqanda kuzosiza amavidiyo wokuqeqesha amaningi. Kuyasiza ukwazi umuntu ngamunye, futhi wonke umuntu angathola imininingwane.