Imikhiqizo emincane yobuhlalu, esibonelweni sezihlahla, ingumhlobiso ongajwayelekile ekhaya futhi inikeze igumbi induduzo enkulu. UVerba ovela ebuhlotsheni ngezandla zabo (imiyalo yokukhiqiza izothola ngezansi) imvamisa esetshenziswa njengesipho sabathandekayo be-Palm ngeSonto lePalm. Amahlumela ngokwawo abukeka emuhle kakhulu, yenza umkhiqizo onjalo ngezandla zabo kalula.
Iya ekuluka
Inqubo yokuluka ingalandelelwa esibonelweni se-Master Class.
Ukuze amagatsha aboniswe esithombeni, kuyadingeka ukuthenga ubuhlalu bezithunzi ezikhanyayo - 50 g, luhlaza - 30 g; Ucingo oluncane olunobukhulu obungu-0.3 mm; ucingo oluwugqinsi noma amagatsha angempela; Iribhoni yezimbali ngokusekelwe ku-wax; Umthetho.
Sibeka umugqa ophansi ophansi 3 cm wobuhlalu obukhanyayo, ushiye mahhala ama-7 cm kusukela ekuqaleni, bese kusonta ubuhlalu ku-loop.
Sigibela ubuhlalu obufanayo be-3 cm, sisenza izihibe ezimbili ngaphandle kwama-indents. Ukuphela komugqa wokudoba kusontekile komunye nomunye ngama-cm ambalwa futhi unqume amaphethelo angeziwe ukuze ucingo luhlale lunye.
Izihibe eziholele ezisontekile ezinkambisweni. Futhi sigqoke ama-buds anjalo angu-15 ngehlumela ngalinye.
Manje udinga ukwenza amaqabunga kwi-twig yethu, cishe izingcezu ezi-7-8. Kubo, uzodinga ukugibela u-1.5 cm wobuhlalu obuluhlaza bese usonta ku-loop.
Sithatha ihlumela elilodwa bese siqala ukufaka ama-seams. Ngemuva kwalokho, nisambatha igatsha ngeribhoni lezimbali noma imicu ye-moulin.
Njalo ngama-3 cm (angaba ngaphezulu noma ngaphansi) udinga ukufaka i-bouton entsha noma iqabunga. Igatsha elilodwa lingenziwa labambalwa abancane. Ngakho-ke isihlahla sethu siyobukeka sinemvelo futhi siphuze ngokwengeziwe.
Yebo, ekugcineni kufanelekile ukumboza konke nge-varnish engenamibala ngezingqimba ezimbili.
Ungase futhi ubhoboze negatsha nge-Ribbon, ngakho-ke bayoba yisipho esihle sabathandekayo.
Isihloko ngesihloko: amakhefu avela ephepheni elihlanganisiwe ngezandla zawo ngezithombe namavidiyo
Sigcwalisa ama-sequins
Inqubo yokuluka isihlahla esinjalo ingalandelelwa emhlanganweni olandelayo. Amahlumela anjalo azosebenza njengomhlobiso omuhle kakhulu wangaphakathi wekhaya lakho.
Ukuze sisebenze, sizodinga: ubuhlalu kanye nama-sequins okukhanya namathoni aluhlaza, mncane (ngokuphelele (ngokuphelele 0.3 mm) nocingo olunzulu.
Ukwakha ama-buds, usike umugqa we-15 cm. Sigibela ama-bispers amabili ne-sequin eyodwa, bese uqala ukushintshana ngo-1/11. Inani lezingcezu eziyi-16 kufanele liphume. Ekupheleni komugqa wokudoba sigibela ama-2 ama-BISPERS bese sisonta ku-loop. Kuyafaneleka ukunaka iqiniso lokuthi ama-sequins kufanele akhuphuke ngakolunye uhlangothi.
Ukwenza ishidi, sidinga ukusika i-wire cm 10, sigqoke ngokulandelana kokuqala nge-convex side futhi sisonteke umugqa wokudoba ngaphansi kwalo, njengoba kukhonjisiwe esithombeni, bese sigibela ama-noquex wesibili futhi siyaqhubeka no-4 .
Ekupheleni, sidinga ukusonta wonke ama-boutons atholakele namaqabunga kwelinye ihlumela. Kulokhu, sekuvele kwenziwe izikhala ezingemuva futhi zizihlobise zibe ngocingo oluwugqinsi futhi zizishaye, zingasetshenziswa i-moulin noma i-tepe tepi.
Ividiyo ngesihloko
Le ndatshana iveza ividiyo ngezigaba ezifanayo ze-master kanye nezinhlelo zokuluka zalo mhlobiso.