Ungayiqeda Kanjani iphunga le-feline lomchamo efulethini ekhaya

Inkinga yokuqeda iphunga elithile lomchamo we-feline efulethini likhathaza abathandi abaningi balezi zilwane. Ngokunakekelwa okufanele kanye nolwazi lwezindlela zokuqeda iphunga elingathandeki, amakati, okuqukethwe kwalezi zilwane ezifuywayo ngeke kube nzima. Ulwazi lwengqondo lwamakati nezindlela zokulwa nemiphumela emibi yosizo lwabo ngezidingo zezilwane ezifuywayo endaweni engafanele kuzokuvumela naphakade le nkinga ngokuzayo.

Izindlela zokuqeda iphunga emakati efulethini

Ngokuvela kokuqala kwesilwane esifuywayo endlini, kuyadingeka ukunaka ngokukhethekile ukwakheka kokuziphatha kwayo okulungile okuhambisana nokungasebenzi kahle endaweni egciniwe. Into esemqoka ngalolu daba ukufezekisa ukuqedwa kwephunga lomchamo lesilwane endaweni engagunyaziwe yendlu yangasese yayo yangasese.

QAPHELA! Uma ungakwazi ukuqeda ngokushesha lokhu ukunambitheka, kuzoba nzima ukulungisa indlela engalungile yekati, futhi inkinga izophinda, futhi iphuzu elingathandeki kuzoba nzima ukuhoxa ekugcineni.

Imbangela eyinhloko yokumelana okuphezulu kwephunga lezimbali eziwuketshezi zalezi zipho ukuklanywa kwazo okusheshayo. Amakristaluri okuchazayo kunzima kakhulu ukuwasusa ngobubanzi bezinto ezinezinto zokuhlanza kanye nezidakamizwa ezikhethekile, ngoba angenakufakwa emanzini.

Ukuqeda iphunga, ungasebenzisa amalungiselelo akhethekile, i-ozonizer noma imikhiqizo eyenziwe ekhaya engasebenzi kangako kune-ophiwa yephunga elifanele.

I-Homemade ephumelelayo isho ukucekela phansi iphunga lomchamo wekati yile:

• izinto eziqukethe ama-chlorine (lime leqabunga, noma chlorine);
• Isixazululo sotshwala be-ammonic;
• Amafutha e-Citrus abalulekile (ulamula, owolintshi);
• Ujusi kalamula omusha;
• Isixazululo esinamanzi sokudla acetic acid;
• i-sodium bicarbonate (i-soda yokudla);
• I-Manganese-Oxidant Potassium (Mangartee);
• IHydrogen Peroxide;
• Iodine;
• Isixazululo sotshwala we-ethyl noma i-vodka.

Lapho ukhetha amakhambi asekhaya, kuyadingeka ukubheka imininingwane yokusetshenziswa komuthi ngamunye kanye nendawo yokubukeka kwebala ekuchameni kwesilwane.

Ungayisebenzisa kanjani i-chlorine

Omunye we-Feline noFeline noFeline Amber yi-Chlorine Lime (Chlorine). I-Chelrine eqinile ye-caustic iyakwazi ukunciphisa ubukhulu futhi icwila ku-Urine iphunga le-URine okwesikhashana, kepha isixazululo esiqukethe i-chlorine asikwazi ukuqeda amakristalu e-Urinary. Ngemuva kokuhwamuka kwengxenyeni equkethe i-chlorine, iphunga liyabuya.

Izindlela eziqukethe i-chlorine ("ubumsulwa", ama-geels for yangasese "Sanita", "Domasetos") Lapho ususa izindawo zomchamo kufanele zisetshenziswe endaweni evulekile bese zisula esitsheni noma ngebhulashi eliqinile. Ukuvimbela ubuthi bezilwane ezifuywayo nge-chlorine imibhangqwana, ukuhlanza kufanele kwenziwe ngesikhathi sokungabikho endlini.

QAPHELA! Kufanele kukhunjulwe ukuthi i-chlorine yi-ejenti enamandla kakhulu i-oxidizing ejenti, kunobuthi futhi ekusetshenzisweni ngokungakhathali kungalimaza ikati elinephunga elibukhali. Ngaphezu kwalokho, phezu komhlabathi phansi noma ifenisha, isixazululo se-chlorine singashiya iminonjana emhlophe, ezoholela ekulimaleni kwayo okungenangqondo nokuwohloka kwezinhlobo zobuhle.

Njengoba kunikezwe izakhiwo eziqinile ze-oxidative ze-chlorine kanye nomthelela wayo ongemuhle emzimbeni nasezilwaneni zomuntu, kufanele zisetshenziswe ngokucophelela okukhulu. Kuvunyelwe ukusebenzisa isixazululo se-chlorine sokuhlushwa okubuthakathaka ukwelashwa komhlaba okuyisisekelo, ngemuva kwalokho kuyadingeka ukuhlola ngokucophelela igumbi bese uqhubeka nokucutshungulwa kwamabala kusuka kwezinye izindlela.

Isihloko ngesihloko: Ukuqinisa amakhethini agobile: Iseluleko Sokuhleleka

Ukusetshenziswa kwe-namymyer

Abanikazi bamakati abaningi basebenzisa ekulweni neminonjana yokuchama kwezilwane ezifuywayo ezindaweni ezingagunyaziwe ze-ammonia atshwala. Uma izinselelo zezilwane ezifuywayo ezindaweni ezivikelekile ngezithasiselo zabo zobumnyama, khona-ke kufanele uthole lezi zindawo bese uzivalela. Kungcono ngalokhu amabhola ekotini angama-2-3 cm ububanzi, okufakwe i-ammonia okudinga ukubola kuwo wonke amakhona efulethini nama- "amakati" awo. Le ndlela isebenza kahle - amabhola athuse ikati akonge izindlu "ezivikelwe".

Izikhala kanye nephunga lezilwane ezifuywayo zezilwane ezifuywayo ama-kitdel amaningi azama ukungathathi hlangothi nokwelashwa kwendawo enelebula ngesisombululo se-ammonia. Kulokhu, isixazululo se-ammonia sisetshenziselwa ukungcoliswa futhi sigcinwa imizuzu eyi-1-16.

Kodwa-ke, ukusetshenziswa kwe-ammonium hydroxide ukuqeda inkinga eqediwe - amakha amaphunga avela emiphumeleni yokuchama kwekati ngokungangabazeki. Lokhu kungenxa yokuba khona kwe-ammonia ekwakhiweni kotshwala be-ammonic (njengaku-feline umchamo), ozovusa isilwane, futhi kuzoholela emaqinisweni amasha e-Feline "amacala".

Ukuqeda iphunga nge-citrus

Iphunga le-FELINE FUT ingaqedwa kusetshenziswa izithelo zezitshalo zikaCitrus. Ukuze wenze lokhu, kuyadingeka ukusebenzisa ingxube kalamula noma owolintshi. Kungenzeka uyilungiselele kanjena: Thola ujusi welamula owodwa noma owolintshi bese usivuselela ngo-150 ml wamanzi. Ngecala elisha lamacala e-Feline, kwanele ukushukumisa indawo evulekile yesiponji esicwiliswa kusisombululo esiphekiwe, sula kancane kancane. Endabeni yamabala ahlala isikhathi eside, isixazululo kufanele sisetshenziswe imizuzu engu-10-16. Flush isixazululo akudingekile, ngoba iphunga elithile le-lemon nezinye izithelo ze-citrus ngokwethembeka ngokwethembeka kwekati.

Lesi silwane sizokwesabisa ezindaweni ezimnyama, zintofontofo ethoyilethi, ikhasi lethoyilethi lezithelo, lenzeke ezindaweni ezahlukahlukene zekati lapho ikati alikhethile ngenxa yezindaba zabo ezingamukeleki. Ukungathandeki kwamakati ephunga le-citrus kuchazwa ngokuba khona kwamafutha abalulekile ekwakhiweni kwabo. Le phunga lokusika ngisho nomuntu, ikhala elibucayi lekhala alikubekezeleli.

QAPHELA! Uma ulamula no-orange peels bachotshozwa futhi baxube nabo ngezizathu zekhofi, bese kuvela indlela enezilwane ezifuywayo ezifuywayo. Leli qiniso kufanele libhekwe kwinqubo yokukhuliswa kwalo ukuze kulungiswe ukusebenza nokwesabisa ngezindawo ezivakashile ezingabiwa endlini encane.

Ukusetshenziswa kwe-citrus kungenye yezindlela ezisebenzayo zokuxazulula le nkinga.

Usebenzisa ijusi kalamula

Ungasusa isifiso sesilwane ukuze uhlele indlu yangasese emakhoneni nasezindaweni ezihlukaniswe efulethini ngokubeka kulezi zindawo zamabhola ekotini athathwe kwisixazululo esihlanganisiwe sejusi kalamula. Amakati anezilwane ezibucayi kakhulu ezinephunga elibukhali, futhi iphunga le-citrus elibukhali lizokwesabisa, ukuvimbela ukuchama endaweni engafanele.

Kuze kube manje, kungenzeka ukusebenzisa isisombululo samanzi hhayi kuphela nge-lemon, kodwa futhi ne-orange, ujusi wamagilebhisi, noma nanoma yiliphi i-citrus oil ebalulekile. Ukuhogela okubukhali kanye ne-acid kwezilwane ezifuywayo akuthandi, ngakho-ke uma ifenisha etholakala ku-sprayer yenziwa kusuka ku-sprayer (izihlalo, usofa) efulethini izovikeleka iphunga elimnandi elizoligwema izilwane. Kuzobakhuthaza ukuba baziqondise endaweni ezondayo futhi hhayi ecasulayo, okungukuthi - ethoyilethi lakho lasendlini yangasese.

Isihloko ngesihloko: Ukwenza kanjani ukuthambeka komnyango wokufaka kusuka ku-MDF

Ukuhlolisisa kufanele kubhekwe ekusebenziseni le ndlela, ngoba iphunga eliqinile le-lemon lingadala ukucasuka nokusabela komzimba kusuka kumakati.

Uviniga njengekhambi lama-aroma angathandeki

Isixazululo seviniga siyindlela yendawo yonke yokuqeda iphunga.

Ukulungiselela isixazululo, kuyadingeka ukusebenzisa ikhambi elinamanzi kaviniga. Ilungiselela kalula: uviniga uxutshwe namanzi ngendlela ye-¼. Ngemuva kwalokho, ikhambi lisetshenziselwa ibala. Isinyathelo esilandelayo ukudonsa okuphelele kwendawo engcolisiwe ephethwe ngesisombululo se-acetic, ithawula lephepha ekutholeni okuphelele kwengxube. I-Stain yemalimboleko ifafazwe nge-poway ye-soda yokudla yokungathathi hlangothi. Ingxube kufanele ihlanganiswe ebusweni bokungcola, hlambulula ngamanzi, susa izinsalela ngesiponji esihlanzekile. Uma unezinsalela zomchamo, inqubo kufanele iphindwe.

Inzuzo yale ndlela ukuhwamuka okusheshayo kukaviniga kanye nezinga eliphakeme lokungathathi hlangothi kwephunga elingathandeki.

Ungasusa Kanjani "Iphunga" lamakati efulethini nge-soda

I-Sodium Bicarbonate iyithuluzi elihle kakhulu elixazulula inkinga ngempumelelo. I-Food Soda iyindlela yokuhlanza, ngakho-ke akunconywa ukuthi isetshenziselwe ukuhlanza indawo ecwebezelayo.

Phansi kuyadingeka ukudicilela phansi i-Dircument ebusweni nge-chlorine-equkethe izindlela noma i-hydrogen peroxide.

Kodwa-ke, uma "i-puddle" ishiywe ekhaphethini, ikakhulukazi umbala, i-soda izosiza ekuhlanzeni inqwaba yemikhiqizo futhi ungahlambi ngopende.

Ukubhubhisa i-ambre engathandeki, kuzodingeka izithako ezilula ezimbalwa:

• 3-9% isixazululo se-ethanne (acetic) acid;
• i-sodium bicarbonate (i-soda yokudla);
• insipho ewuketshezi;
• IHydrogen Peroxide.

Esigabeni sokulungiselela, ukususwa kwemishini komchamo ovela kukhaphethi kwenziwa kusetshenziswa iphepha noma izicubu. Lapho kuzosuswa okuningi, kuphumelela ngokwengeziwe. Cindezela lonke uketshezi oluvela ekhaphethini luzosiza ukubekwa kwamandla adonsela phansi njengezindaba endaweni yokulinganisa, okumbozwe ngaphambili nge-napkin yezicubu. Ungavele uvuke ebalakeni nge-napkin bese ume phezu kwalo. Ngaphansi kwesisindo somchamo wesisindo kuzosuswa kangcono kwinqwaba yekhaphethi. Uma ibala ibala, kufanele lifakwe ngaphambili ngamanzi bese yomile ngendlela efanayo. Lapho-ke uviniga, uxutshwe namanzi esilinganisweni esingu-1: 3, udinga ukufaka ibala bese ushiya isikhathi eside, kuze kube amahora ama-3.

QAPHELA! Lapho usebenzisa uviniga, kufanele kuthathwe ukunakekelwa. Ngaphambi kokuqala inqubo yokuhlanza, kuyadingeka ukuqinisekisa umoya omncane egumbini, lapho wonke amawindi efulethini kufanele avulwe.

Ngemuva kokomisa ukhaphethi ngemuva kokulungiswa kwe-acetic, kuyadingeka ukucubungula ukungcoliswa kusuka ku-Uchane Food Soda. Isixazululo se-Soda silungiselelwe ngokweresiphi: 1 ithisipuni lensipho ewuketshezi noma yokugeza izitsha zokugeza, ingxenye yesithathu yengilazi ye-hydrogen peroxide solution. Ingxube ephumela isetshenziswa ku-soda usebenzisa isifutho.

Izindlela ezengeziwe

Zisungulwe kahle ngokwayo ekuqedeni iphunga le-mangartee-acid potassium (Mangartee), i-hydrogene petoxide (i-hydrogen peroxide, i-iodine, i-vodka, i-ethyl alcohol.

1. Manganese. I-Sherderder enhle iphunga lokudonsa izilwane ezifuywayo. Ukususa i-amber yabo engemnandi, udinga isixazululo se-potanganum permanganate ukuhlanza indawo echaziwe. Le ndlela ilungele kuphela phansi phansi, kepha ayilungele izindawo zendwangu (ifenisha kanye namakhaphethi). Ngemuva kokuphothula inqubo yokucubungula engaphezulu, kufanele ihlanzwe ngendwangu ethambile eswakanyiswe ngamanzi.
2. IHydrogen Peroxide. Kusetshenziselwa ukususa amaphunga nokuhlanza izindawo ezintsha kusuka emsebenzini obalulekile wezilwane ezifuywayo. I-3% Solution isetshenziselwa ukulungiselela umenzeli wokuhlanza. Akunconyelwe ukuyisebenzisa ezindaweni ze-lacquer.
3. Iodine. I-smad enamandla evela ezilwaneni ezifuywayo ingasuswa kusetshenziswa isixazululo se-iodine esinezakhiwo ze-oxidative. Into ichithwa emanzini ngesilinganiso: 15 yehla ngo-500 ml wamanzi. Ingaphezulu lefenisha noma ukhaphethi iphapheki ngenhlanganisela ephumayo.
4. IVODKA noma i-Ethyl alcohol. Isebenza ngempumelelo yokwesabisa ikati, le yindima enkulu yalezi zimali. Izinto eziyingxenye ye-vodka zifana ne-feline enjenge-feline, nangemva kokucubungula ingaphezulu ngale ndlela, awukwazi ukukhathazeka ngezilwane eziphindaphindwayo ezibuyela endaweni yesehlakalo.

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Rarulula ukususwa kwephunga elingemnandi kusuka ezifuyweni ezifuywayo kuzosizwa ngezinto ezaziwa kakhulu futhi ezisetshenzisiwe empilweni yansuku zonke: insipho yasendlini, itiye lokulala, ukugcwala kwamazinyo, ukugcwala kwamazinyo.

Izitolo zeFeline "amakha"

Amalungiselelo wobungcweti okuxazulula lezi zinkinga athembeke ngokuphelele. Ukwakheka kwabo kufaka ama-enzyme akhethekile (ama-enzyme), umgodi wezinhlamvu ezilimazayo ze-uric acid kanye nokungathathi hlangothi iphunga elingathandeki.

Phakathi kwabanikazi bamakati bakufanele imali elungele kahle abakhiqizi bakwamanye amazwe ("umchamo suka", "kumakati nje" remover "kusuka kuMmangaliso wemvelo," I-Pet Stain & Odor Remover "kusuka ku-Hartz, Odor Kill & I-Stain Remover kusuka ku-ATX) kanye nemikhiqizo yasekhaya "Denzan", Bio-F neZoosan.

I-Feline Puddles nephunga lomchamo elinyanyekayo lingasusa ngempumelelo i-Ozonator yasekhaya ngempumelelo. Kungenzeka ukuqeda imiphumela kanjena: ukumboza indawo evulekile ngefilimu yepulasitiki nangaphansi kwawo ukuthatha i-hose yedivayisi, shiya esimweni sokusebenza amahora 1-3. Le ndlela ivumela unomphela ukuba iqede i-feline ye-stench enendawo evulekile.

Okudingeka ukwenze ukuze ikati lingabe sesanhlanhla phansi

• Ithiphu 1. Nikeza ngezimo ezijwayelekile zendlu yangasese (igumbi elivuselelekile lezidingo zokuhlanza, ugqoko ohlanzekile nolula), ukuntuleka kwezimo ezicindezelayo.
• Ithiphu 2. Hlakulela isimo sengqondo esingesihle esinqunyelwe ezindaweni ezingagunyaziwe ze-FECES. Ukuze wenze lokhu, phatha izindawo ezisengozini ezinezinto ezingathandeki ku-Cat (Vodka, citrus, uviniga, umnsalo).
• Ithiphu 3. Isisusa Esihle. Dumisa isilwane ngokuziphatha okuyikho lapho ingena ku-tray yakho, futhi idle.
• Ithiphu 4. Ezindaweni ezingagunyaziwe lapho ikati linyakazisa khona ikati, kunconywa ukubeka izitsha ngokudla kwalo. Ngenxa yemvelo yangaphakathi, isilwane asisoze saba yisizathu esihle lapho ukudla kwaso kukuphi.
• Ithiphu 5. Thola isizathu sokuziphatha okungalungile kwesilwane. Ukuphambuka kusuka ekuchameni okujwayelekile ku-tray kungabangelwa yizifo zohlelo lwe-genitoriolinary. Ukuziqeda, udinga ukubhekisa kudokotela wezilwane.

Ungasusa kanjani iphunga le-feline lomchamo efulethini, litshela le vidiyo: