Ukwakha indawo yokuhlala entsha yokuhlala, akudingekile ukuthi uguqukele ezinsizakalweni zomqambi okhokhelwa kakhulu, khombisa inganekwane futhi usebenzise amakhono amancane. Sikhuluma ngokupenda i-tulle kolunye umbala, ushintshe kakhulu umbono wanoma yiliphi igumbi.
Nkezela
Ungaguqula kanjani ingaphakathi ngosizo lokupenda
Ama-Tulle namakhethini - izesekeli ezingokokuqala ukubona abantu abangena egumbini. Amakhethini wezindwangu angahlobisa futhi aphanga ngethemba elingaphakathi.
Penda amakhethini kolunye umbala ngokushesha futhi ngaphandle komzamo omningi kungenye yezindlela ezamukelekayo zokuguqula izinguquko. Ishintsha ikhambi lemibala lezingubo ze-Windows bese uthatha izinto ezincane ezinhle ngombala, ungathola isisombululo esisha endaweni yakho yasekhaya noma yesevisi.
Ukudweba amakhethini ngezandla zakhe kungasiza uma kungekho sikhathi nemali yokulungisa nokuvuselela ingaphakathi, futhi "umphefumulo ubuza" okuthile okusha. Inqubo yokupenda inomnotho ngazo zonke izindlela:
- Izindlela ezibalulekile azidingeki ukuthi uthenge izinto ezinemibala;
- Ngokuzikhethela uchithe isikhathi ulinde futhi ulalele izincomo zomklami;
- Akufanele ukuthi uyothenga isikhathi eside ukufuna i-porter entsha;
- Ukudaya okuphindaphindwayo.
Izimo zasekhaya zilungele impela ukubuyekeza ngokuzimela "ikhabethe". Masibheke kancane kancane le nqubo.
Silungiselela indwangu
Ngaphambi kokupenda amakhethini efasitela kudingeka alungiselele umkhiqizo. Ngemuva kokususa amakhethini noma i-tulle kusuka efasiteleni, udinga ukungqongqoza ngokucophelela ukuze ukhiphe uthuli kanye nokuvalelwa kwangaphandle. Amanzi afudumele nokuhlanza - yilokho okudingayo kulesi sigaba. Isixazululo sokuwasha akufanele kwenziwe ukugxila kakhulu, uma kungenjalo kuzoba nzima ukuhlanza. Kungcono ukusebenzisa indlela yezandla yokugeza noma yemodi emnene emshinini wokuwasha.
Isihloko ngesihloko: Imimoya yengilazi engaphakathi
Umbuso wokushisa ofudumele (akukho okuphakeme kune-40 degrees) kufanelekile ukuze ungaphasisi indwangu futhi ngasikhathi sinye ukuwageza kahle. Ukuthola umphumela omuhle, phinda ukugeza nokugeza inqubo kaningi.
Kungenzeka upende i-tulle ngekhwalithi ephezulu kuphela ngendwangu eboshwe kahle. Ungenzi okulandelayo:
- ukusonteka;
- umthelela onamandla wemishini;
- Hlikihla ngokusonteka.
Lokhu kuzolimaza izicubu, futhi umdwebo wekhethini ngeke abe ngumcimbi omuhle, kepha ukudumazeka.
Khetha udayi
Ngemuva kwesigaba sokulungiselela, udinga ukunquma ukuthi ufuna umbala muni ukuthola umkhiqizo wezindwangu. Ukukhethwa okukhulu kwamadayi we-aniline athengiswa kunethiwekhi yokuhweba kuzosiza ukupenda inetha lesigibe noma izicubu eziminyene ku-kel oyifunayo. Thatha indlela efanelekile ngombala nombala otshaliwe.
Ukupenda amakhethini kanye ne-tulle ngodayi oluthengiwe kulula, into esemqoka ukulandelela kahle konke okubekwe kwimiyalo yokusebenza.
Kepha hhayi kuphela i-aciline kuphela isho ushintsho umbala wamakhethini efasitela. Faka umbala amakhethini asongwe kuzo zonke ezinye izingubo zeWindows zingasetshenziswa nge-Sweater ezikwazi ukuguqula i-tint yendwangu. Kulula ukukwenza usebenzisa:
- Telding.
- I-Diamond Greenery (eluhlaza).
- Manganese.
- Anyanisi husk.
- Eminye imikhiqizo (ama-beet, ama-blueberries, amajikijolo, isipinashi).
- Ikhofi.
Inqubo yokupenda
I-multicolored tulle
Ukulungiselela indwangu ukupenda - okudingekayo lapho ukhetha noma yimuphi udayi. Indwangu ehlanzekile kuphela, uzothola umphumela oyifunayo. Ngokuzithandela, ukomisa okuphelele kwendwangu ngemuva kokugeza, ama-tulle amanzi amancane namakhethini okwenza imibala yombala isheshe.
Ukuqina komkhiqizo wokupenda kuncike ekuqoqweni kwento ethile yemibala nesikhathi.
Udayi we-aniline
Lapho ukhetha le ndlela yokubona, ungazi ukuthi uvivinye, upende amakhethini kolunye umbala ungaphumelela ngempumelelo kuphela, ngokulandela imiyalo ngokucacile. Izinketho kungenzeka:
- Udayi uhlukaniswe ethangini elincane kuze kube yilapho into enemibala ichithwa ngokuphelele futhi ithululelwa kwivolumu enkulu yamanzi, lapho ibekwa khona-ke tulle.
- I-ejenti yombala isengezwe ngokushesha ku-pelvis noma epanini, lapho kufakwa khona amanzi afudumele. Kulesi sixazululo kungumkhiqizo omisiwe.
Isihloko ngesihloko: Ukukhiqizwa kwamakhethini amaRoma ngezandla zawo kusuka entombini
Imvamisa, abakhiqizi bedayi banconyelwa ukulungiswa kombala oqinile kuye ku- "saline" amanzi ngosawoti wokupheka. Amanani amanzi, usawoti nodayi kuboniswa kwimiyalo.
Zandeli
Faka umbala endwangu eluhlaza, ulandela lawo mahhashi afuna ukubona imihlobiso ewindini emthunzini oluhlaza okotshani. Ngamanzi afudumele, chitha uketshezi oluncane lwekhemisi futhi luvuse ngokulinganayo okuqukethwe kwesitsha. Bese ubeka indwangu emanzi lapho futhi ubekezelela isikhathi esifushane. Faka umbala endwangu nge-Greenfront ekhaya kahle, ngaphandle kwesehlukaniso namabala, kungenzeka uma isikhathi sokuguqula ngezikhathi ezithile ama-tulle (amakhethini, i-kapron mesh) ku-pelvis.Mangangane
Ungapenda amakhethini ngaphandle kwemizamo eminingi nezindleko ezibonakalayo ngokusebenzisa i-manganese. Kulokhu, kuvela umthunzi we-lilac. Yonke inqubo yokupenda izothatha isikhathi esincane, futhi umphumela uzoqiniseka. Umgomo wokubona ama-staining uyafana nalapho usebenzisa i-greenster.
Itiye nekhofi
Ukunikeza amakhethini efasitela we-beige noma ukhilimu we-kolker, ungasebenzisa i-tea brewing noma ikofi lomhlabathi. Ukupenda itiye yendwangu ekhaya nakho kulula njengokunye udayi wemvelo. Amathisipuni amabili e-Tea Brewing noma ikofi azokwanela ukulungiswa kwesisombululo sombala. Kudingeka kwehliswe ku-1 litre lamanzi abilayo, lindela ukuchithwa okuphelele nosizi. Bese ubeka izinto ezinamabala kule "decoction".
Uma i-tulle inkulu kakhulu, khona-ke isilinganiso sekhofi (itiye) namanzi kuzokhula.
Isithombo sebhitrudi
Lo mkhiqizo unezici ezinhle ezimibalabala futhi uyakwazi ukupenda amakhethini kolunye umbala.
Ukuze upende i-tulle ekhaya, udinga ukusika ama-beet bese uwathululela ngotshwala noma nge-vodka (ibhodlela elilodwa likhilogremu elilodwa). Pheka ama-beets kuze kufinyelele ekuthayizeni kwawo okuphelele ngaphansi kwesembozo esivaliwe, hlikihla ujusi futhi usebenzise amabala.
Bheka Design Video
I-decoction ehlanganisiwe ye-anyanisi husk nayo iyakwazi ukuguqula umbala wamakhethini efasitela.
Isihloko ngesihloko: I-Apron yekhishi elenziwe ngopulasitiki ngezandla zakho