Ungasusa Kanjani Luhlaza

Wonke umuntu uyazi ukuthi kunzima kangakanani ukuvula ibhodlela lefilimu, ngenkathi kungafafaze uketshezi esikhunjeni noma ezingutsheni. Izindawo ezifiphele ze-greenfish azenzi muntu, ikakhulukazi uma into ibiza. Akufanelekile ukuqeda izinto ezinjalo, okokuqala udinga ukuzama ukubakhipha. Masikhulume ukuthi kungenziwa kanjani.

Kungenzeka yini ukuthi ukhishwe ngombala oluhlaza

Cishe noma iyiphi indawo evela eGreenfield ingakhishwa ngokunamathisela imizamo ethile. Kunezindlela eziningi zokususa amabala anjalo, noma kunjalo, ngohlobo ngalunye lwendwangu odinga ukukhetha i-ejenti efanelekayo.

Izindawo eziluhlaza ngeke zihlobise noma izinto ze-monophonic noma ezinemibala. Lapho ukhetha i-ejenti yokuhlanza, kubalulekile ukubheka ubungako kanye nokwakhiwa kwendwangu. Isibonelo, ngezinto zoboya noma izingubo zezingane azinconywa ukusebenzisa ama-acid nakuwo aqukethe ama-oxygen.

Ungasusa iminonjana ye-Dilvidery Gleastery usebenzisa amakhambi anjalo abantu:

• IHydrogen Peroxide.
• I-Amonia.
• Utshwala bezokwelapha.
• Acetone.
• Uviniga.
• Manganese.
• Isitashi.
• Uwoyela we-sunflower.

Uma ungafuni ukuchitha isikhathi sakho ezintweni ezinyantisayo, ungasebenzisa amathuluzi athengiwe. Susa i-greerasters kusuka ezingutsheni nenye yemikhiqizo yokuhlanza ebhalwe phansi:

• I-stain remover (iyanyamalala).
• I-Bleach.
• Ithuluzi lokuhlanza izitsha zangasese (Domasestos).

Ungageza kanjani uhlaza ngezingubo nge-hydrogen peroxide

Ngezindawo ezintsha, i-hydrogen peroxide ibhekana kalula. Kunconywa futhi ukusebenzisa i-peroxide yezicubu ezimhlophe.

Ithuluzi lisetshenziswa kanjena:

• Ukubuka i-tampon kumele kufakwe nge-peroxide.
• Uboya obumanzi badinga ukuphatha ukungcoliswa futhi bahambe imizuzu eyi-10.
• Ngemuva kwalokho, izingubo zingasongelwa emshinini wokuwasha ekushiseni kwamazinga angaphezu kwama-40 degree.

Uma kunethuba lokuthi indwangu enemibala ingu-pollinist, khona-ke udinga ukwenza isixazululo esibuthakathaka samanzi ne-peroxide bese uyifaka kuyo amahora amaningi, ibala kufanele lihambe. Ngemuva kokufaka izingubo, udinga ukugeza nge-powder yelineni elinemibala.

Isihloko ngesihloko: Ungasusa kanjani i-crot ehlelweni lwensimu

Ungageza Kanjani Uhlaza Ngezingubo Acetone

Uma umbuzo uphakamisa ukuthi ungasusa kanjani oluhlaza okotshani ezingutsheni kusuka kundwangu eminyene, ngokwesibonelo, i-jeans, khona-ke kuleli cala ufanelekile i-acetone.

Imodi yesicelo:

• I-Tampon yokubuka idinga ukuxutshwa kahle nge-acetone (ukusetshenziswa kwasekhaya).
• Ukubhukuda ngoboya ozodinga ukulahlekelwa yindawo embi, kuze kube yilapho inyamalala kuze kube yilapho inyamalala.
• Indwangu idinga ukugeza nokusonga nge-powder ephezulu.

Ungakususa Kanjani Luhlaza Ngosizo Lwama-Ammonia Alcohol

Ukuqamba utshwala kuzosiza ukuqeda amabala amancane nokwehlukanisa okuluhlaza. Futhi le ndlela ilungele ukususa i-Greenfront ngendwangu upholstery wefenisha noma ifenisha ekhaphethi.

Imodi yesicelo:

• Udinga ukufaka amaconsi ambalwa otshwala be-ammonic endaweni yokungcola, ungasebenzisa isiponji noma indwangu yokucutshungulwa. Indwangu idinga ukushiywa imizuzu engu-7-10.
• Ngemuva kwalokho izinsalela zamabala zihlotshiswe insipho yezomnotho.
• Okulandelayo, izingubo kufanele zisongwe emshinini wokuwasha.

Kubalulekile! I-Ammonia Alcohol ingalimaza imicu yendwangu entekenteke. Kuyadingeka ukubheka ngokuqinile isilinganiso, inani eliningi lotshwala lizokonakalisa kuphela indwangu.

Ungakuletha Kanjani Utshwala obuluhlaza

Ukususa amabala omfino kusuka ezicubu ezintekenteke noma ngoboya ungasebenzisa utshwala noma umenzeli oqukethe utshwala.

Imodi yesicelo:

• Indawo engcolisiwe iyadingeka ukucwilisa utshwala futhi ishiye imizuzu emi-2-3.
• Ngemuva kwalokho izinsalela zamaGreentock kufanele zikhululwe ngensipho yasendlini.
• Izingubo zidinga ukuhlanya ngokucophelela futhi zomiswe ngokwemvelo.

Uma, ngemuva kwensipho, isehlukaniso samaGreenstock sisasele, khona-ke ungaphinda futhi ukwelashwa kwezicubu ngotshwala.

Ungasusa Kanjani uviniga oluhlaza

Amabala omfino anendwangu enemibala angasuswa ngoviniga.

Imodi yesicelo:

• Indawo yokungcola evela ohlangothini olungalungile kufanele kube kuhle ukufakwa ngokusika (7%).
• Kungakapheli imizuzu eyi-10-15, uviniga kufanele ancibilike okuluhlaza.
• Ngemuva kokususa ibala, izingubo kufanele zisongwe nge-powder.

Kubalulekile! Ukuze i-greenfishff ingagxili ebusweni lapho izingubo zitholakala khona, udinga ukubeka iphepha noma i-oilloth ngaphansi kwendwangu.

Ungasusa Kanjani i-Greenhead ngosizo lwaseManganese

Ukuqeda i-greenster endwangu yendwangu yekotoni, udinga ukuncibilikisa isixazululo sodaka esibuthakathaka. Ilitha elilodwa lamanzi udinga ukuthatha amagremu ama-granule amaningana.

Imodi yesicelo:

• Indwangu ihlanganiswe ngaphambili emanzini ashisayo ngensipho yasendlini.
• Ngemuva kwayo, udinga ukubeka amahora amabili kusixazululo esibuthakathaka samanzi afudumele nge-manganese.
• Ngemuva kwama-stiins ashiye ungageza indwangu emshinini wokuwasha endaweni yokushisa engama-60 degrees.

Isihloko ngesihloko: Ungawufaka kanjani futhi uhlukanise isisekelo

Ungasisebenzisa kanjani isitashi ukususa okuluhlaza

Isitashi sivame ukusetshenziswa ukuze ususe hhayi kuphela kusuka kumabala amadala, kodwa futhi kusuka ekwehlukanisweni okusele kwe-greenfish. Ukuze uthole uhlelo lokusebenza udinga ukuthatha isitashi esijwayelekile setafula.

Imodi yesicelo:

• Indawo ye-stain idinga ukuxutshwa kahle namanzi bese ihlikihla isitashi, ukuphinda lokhu kubhala kuyadingeka izikhathi ezi-2-3 ngaphandle kwekhefu, ingxenye yotshani kufanele ihambe ngokushesha.
• Ngemuva kwesitashi sokuhlikihla kokugcina, indwangu kufanele ishiywe imizuzu engu-15 ukuya kwe-15.
• Okulandelayo, sidinga ukugeza izingubo zakho ngesandla noma emshinini wokuwasha nge-powder, ngemuva kokugeza amabala kufanele anyamalale.

Uma kungasebenzi okokuqala, inqubo ingaphindwa.

Ungayisusa kanjani ibala elidala elinamafutha we-sunflower

Amafutha angasusa ngisho namabala amadala futhi atholakele kusuka kuluhlaza, ngenkathi kungalimazi ukwakheka kwendwangu. Ukuphela kokususa kwale ndlela ukuthi ngemuva kwalokho kuzodinga ukuqeda umkhondo wamafutha onamafutha. Awukwazi ukuthatha i-sunflower kuphela, kodwa futhi namafutha omnqumo noma yemifino.

Imodi yesicelo:

• I-stain kumele ifakwe emanzini ngokuphelele bese ishiya amahora ama-3-5.
• Lapho-ke kuyadingeka ukufaka isisulu sezitsha bese ushiya amahora angu-12.
• Ngemuva kwalokho, indwangu kufanele ikhululwe emotweni nge-powder emanzi.

Kunokugeza okuluhlaza, uma amakhambi e-Folk awazange abhekane nakho

Amakhambi e-Folk awakwazi ukubhekana nalezo noma ezinye izindawo, futhi ngandlela thile ujwayelene futhi kulula ukuyisebenzisa amabala. Uma umbuzo wezezimali akuyona into esemqoka, ungathenga ithuluzi lesitolo elingabhekana nezindawo ezivela ku-greenfish.

1. I-Bleach. Kungcono ukuthenga i-oxygen bleach, akuchithi ukwakheka kwendwangu. Ama-chlorine-aqukethe ama-bleaching agents angcono ukuthenga indwangu emhlophe emhlophe, izindwangu ze-chlorine ezonakalisayo kanye ne-stain. Izingubo ezingcolisiwe zidinga ukusonteka amahora angama-2-3 emanzini nge-bleach, bese usonga ngomshini wokuwasha. Ukuze uthuthukise umphumela, ungangeza kancane kwe-bleach ku-wide yokuwasha.
2. Amabala akhipha. Omunye wabantu abathandwayo unyamalala, kuthengiswa ngendlela ye-powder noma ijeli ngendwangu enemibala noma emhlophe. Udinga ukugaya ngokuqinile ngokwemiyalo. Endaweni yendawo udinga ukusebenzisa imali encane bese ushiya imizuzu engama-30. Ngemuva kwalokho, indwangu idinga ukumbozwa emotweni, futhi udinga ukufaka okuncane ku-powder. Kuyaqapheleka ukuthi ngokushesha ibala kungenzeka lingashiyi, ngakho-ke ukufeza umphumela oyifunayo okufanele uwuphindaphinde ukucubungula amahlandla amaningana.
3. Domestos isitsha sendlu yangasese. I-ejenti yokuhlanza indlu yangasese iqukethe ama-acid akhethekile abhekana nezinhlobo eziningi zamabala, kufaka phakathi iZelenki. Lo menti angasetshenziselwa indwangu enemibala futhi ekhanyayo. Inani elincane lezindlela lisetshenziselwa indawo yendawo. Ukungcola kudinga ukulahlekelwa kahle ngaphambi kokwakhiwa kwamagwebu, khona-ke yonke into idinga ukuphathwa kahle, ibala lizonyamalala. Ukususa iphunga le-caustic lethuluzi elingcono lokuvula nge-powder.

Isihloko ngesihloko: Ukufaka amalambu ophahleni ophahleni ngezandla zakho

Kubalulekile! Lapho ukhetha i-stain remover, udinga ukukhetha ithuluzi, eliqukethe i-hydrogen peroxide ne-chlorinol. Lezi zingxenye zinomthelela ekususweni kwamamaki aluhlaza we-diagonal.

Kunokugeza i-greenstone ezingutsheni zezingane

Izembatho zezingane, njengomthetho, ziqukethe izindwangu zemvelo, ngakho-ke akuzona zonke izindlela eziqukethe i-acid zilungele ukususa amabala ezingutsheni zezingane.

Ungageza kanjani i-Greenstone ezingutsheni zezingane:

• USoda noviniga. Kumanzi kancane amanzi, kuyadingeka ukuthulula isoda, udinga ukuthulula u-1 we-tide ngaphezulu. Ukhezo uviniga. Ngokulandelayo, konke lokhu kumele kugezwe ngamanzi, ibala kufanele lihlatshwe ngebhulashi kuze kube liyanyamalala.
• Insipho yokuhlanza. Insipho idinga ukucwilisa amabala amasha. Uma iGreenka ingashiyi masinyane, izingubo zidinga ukugcotshwa ngensipho (ama-72%) amahora angama-3-5, khona-ke izingubo kufanele zibekwe ku-typewriter.
• I-Amonia. Ekhemisi udinga ukuthenga i-10% ammonia. Ngosizo lwe-swab kakotini ukuthi iphathwe ngebala elinesixazululo se-ammonia bese ushiya imizuzu emi-5. Ngemuva kwezingubo, udinga ukugeza ngomshini wokubhala nge-powder yezingane.

Kunezindlela eziningi zokugeza oluhlaza ezingutsheni, nokho, ukuze zisebenzise isikhathi esiningi namandla. Ukuze uzivikele esikhathini esizayo esuka ku-Cassus enjalo kungcono ukuvula i-bubble ye-greenflower phezu kosinki noma yokugezela.

Ungageza kanjani oluhlaza kusuka ezingutsheni: ividiyo