Isiqandisi siyadingeka ekhishini ngeyunithi. Ngibonga, awunakwesaba ukuphepha kwasemini okusha okulungiselelwe, futhi uhambele imikhiqizo nsuku zonke akudingekile, kuhlale kunethuba lokuthola izinqolobane.
Kepha ngokudla isikhathi eside kungalahlekelwa okusha, kuyadingeka ukuhambisana nemibandela yokugcina. Sizozama ukuthola ukuthi singayisebenzisa kanjani le ndlela yokusebenzisa le ndlela, futhi kufanele kube yiliphi izinga lokushisa esiqandisini ukuze lisebenze njalo, futhi imikhiqizo isikhathi eside yaqhubeka intsha, igcinwe izinto eziwusizo nokunambitha.
Ungasisebenzisa kanjani esiqandisini
Ukuze imikhiqizo igcine izakhiwo ezinenzuzo futhi yahlala intsha, futhi esiqandisini sisebenze kahle isikhathi eside, kufanele ulandele imithetho elandelayo:
- Imikhiqizo oyilandile isitoreji kufanele igcwele ngokucophelela, khona-ke iphunga ngeke lingenele, futhi izinqolobane aziminza.
- Izitsha eziqediwe zithumela ekhasini lesiqandisi kuphela lapho zipholile ngokuphelele. Ngaphandle kwalokho, kuzothinta kabi isimo sobuchwepheshe, futhi kungekudala sizokwehluleka.
- Noma nini lapho kuvalwa umnyango weyunithi, qiniseka ukuthi kucindezelwe kakhulu.
- Zama ukuzama amazinga okushisa egumbini lokuqandeka lesiqandisi esiqandisini asiboniswa emazingeni aphansi kakhulu. Kulokhu, iyunithi lizohlala lisebenza ngamakhono alo, elizonciphisa kakhulu impilo yenkonzo.
- Musa ukulayisha esiqandisini "ukwehluleka". Iba yisizathu sokuthi imikhiqizo ihlala ngaphandle kokupholisa okufanele, futhi ingene kabi ngokushesha okukhulu. Futhi nasefrijini lesiqandisini ngeke kugcinwe inani elikhulu lezinqolobane, "ukugembula" kanye nokupakipha ngaphakathi kwehhovisi.
- Amajikijolo nezithelo ezilindile ngokuqanda, indawo epakishwe uphawu. Ngakho-ke, uzokonga ukunambitheka kwawo kwemvelo futhi uvikele ujusi ugeleza uma ungalindelekile (ngokwesibonelo, ngokuxhumeka isikhathi eside kukagesi).
- Hlukana njalo bese ugeza iyunithi.
Isihloko esihlokweni: Merry crocheted ompompi abangadingi amacebo, ngencazelo
Ukunakekelwa okufanele kwendlela kubaluleke kakhulu, kanye nokuhambisana nemithetho yokusebenzisa. Ukunaka lezi zincomo, awukwazi ukucabanga ngokuthenga amasu amasha isikhathi eside.
Izici ze-aggregates yanamuhla
Inqubo ekhiqizwa esikhathini sethu ibonakala ngokusebenza okuhle. Abakhiqizi bazama ukubheka wonke ama-nuances kanye nezifiso zabathengi, futhi namhlanje kuneziqandisini ezinama- "frill" amaningi, isibonelo, i-TV eyakhelwe ngaphakathi.
Cishe kuwo wonke amayunithi kunezilawuli zokushisa, ukuboniswa kwedijithali, futhi ikhamera ihlukaniswe izingxenye eziningana. Ngaphezu kwezinketho ezijwayelekile ngesiqandisi kanye nefriji, izinto ezisetshenziselwa "izindawo ezintsha zokuhlanza" kwavela.
Ama-aggregates anamuhla avumela umgcini we-hostess ukuthi akhethe imodi oyifunayo ngokwahlukana egumbini ngalinye. Kuyadingeka ukukhulisa ubusha bemikhiqizo ngangokunokwenzeka, ngoba izimo zabo zokugcina zihlinzekwa ngezinhlobo ezahlukene.
Ama-Decrindierators ane-thermostators ye-elektroniki neyomashini. Ukubeka amazinga okushisa akhethiwe ngaphakathi kweyunithi efakwe inketho ye-elekthronikhi, ukusetshenziswa kwe-touchscale scoreboard.
Ngemodi yeMehendi yomthethonqubo, kufanele ujikeleze isibambo esikhethekile ekuqondisweni kwesiqondisi sewashi uma ufuna ukukhulisa izinga lokushisa, futhi ngakolunye uhlangothi ukuze unciphise.
Okufanele ngabe izinga lokushisa kufanele kube esiqandisini esiqandisini
Ukushisa okuqakathekileyo esiqandisini kuthathwa njengokushisa kangakanani? Kuyadingeka ukwazi ukuthi kule ndawo ngayinye, le nkomba izohluka.
- I-Zero Zone ("i-Fresh Zone") ibhokisi lokukhipha noma ikhamera ehlukile, kusezihlanganisweni eziningi zanamuhla. Izinga lokushisa lapha libambe kusuka ku-0 liye ku-8 degrees (yingakho igama lesibili lezo zero). Kuyindlela enjalo esiza isikhathi eside ukugcina izinto eziwusizo emikhiqizweni, ngaphandle kokusebenzisa umsebenzi wokuqina okujulile. Lo mnyango wenzelwe inyama nezinhlanzi (ekushiseni kwe-zero zigcinwa ngesonto), imikhiqizo ye-sausage, ushizi kanye nemikhiqizo eqediwe. Isimo esiyinhloko - amasheya kumele agcwele kakhulu. Ngaphezu kwalokho, indawo ye-zero ivunyelwe ukupholisa iziphuzo.
- Emashalofini atholakala eduze kwamahhovisi enkaba, kanye nasezindaweni ezisondele "kwiZonda Esha", imodi yokupholisa iyadingeka kusuka ku-+2 kuya ku- +4. Lo Mnyango wenzelwe amaqanda nemikhiqizo ebilisiwe, kanye ne-confectionery. Uma ubeka inyama, inhlanzi noma umkhiqizo osuqediwe, khona-ke isikhathi sokubathola lapha akufanele ngedlule amahora angama-36- 40.
- Emashalofini atholakala maphakathi, gcina imodi yokupholisa kusuka ku- + 3 kuya ku- +6. Lapha babeka izitsha ezenziwe ngomumo - amasobho, okwesibili kanye namasaladi.
- Emashalofini aphansi nasemabhokisini ezithelo, imifino kanye nohlaza okuluhlaza, izinga lokushisa eliphakeme kakhulu ligcinwa. Imvamisa, izinga lokupholisa lapha linama-degrees angama-6, kepha livunyelwe.
Isihloko ngesihloko: Ama-sweeter e-OpenWork: AmaSusemes nezincazelo ngezithombe nevidiyo
Imikhiqizo yesikhathi eside igcinwe futhi ingalahlekelwa izimfanelo zayo eziwusizo, kuyadingeka ukugcina imodi yokupholisa efanelekile egumbini ngalinye.
Yini amazinga okushisa efrijini lesiqandisini
Izinga lokushisa eliphakeme efrijini linconyelwa kuphela ezimweni ezimbi kakhulu.
Izinga lokushisa ku-freezer lincane futhi lifakwe emaphethelweni ukusuka ku-2 kuya ku-24 degrees. Imodi enhle kakhulu yaleli ngxenye ngamadigri ayi-18.
Kubalulekile ukwazi - lapho ufaka imodi enkulu yamahhala, uhlelo lusebenza ngamandla agcwele, futhi lokhu kwandisa kakhulu ukusetshenziswa kukagesi. Ngakho-ke, sebenzisa izindlela ezinamandla kakhulu uma zidingeka ukudalula amasheya akho okuqaqa ngesikhathi esifushane.
Uma egumbini lakho lefriji le-Freezer ligcinwa ikakhulukazi inyama, nemifino, amakhowe namajikijolo awuholi, setha imodi kusuka ku--14 kuya ku-1 degrees. Kepha lapho isikhala sekhamera sivalekile "ukwehluleka", le nkomba ayikho ngaphansi kuka -20. Uma igumbi lingasetshenziswa kaningi futhi lingagcwaliseke ngengxenye, gcina izinga lokushisa lisuka ku-3 kuya ku-17 degrees.
Lapho esiqandisini singahlomiswanga ngesibonisi sedijithali, futhi udinga ukuthola ukuthi yikuphi izinga lokushisa ku-freezer elinikezwe kuyunithi elithile, thola izithonjana - "ama-snowflake", atholakala kwiphaneli. Isithonjana esisodwa singama-degree ayi-6. Ukukhumbula futhi ukuphindaphinda inombolo ephumayo ngo-6, unquma ngokunembile uhla lokushisa lwe-freezer, futhi ungalungisa kahle imodi yesithwathwa.
Ukwazi ukuthi yikuphi okushisa okuphelele esiqandisini kufanele kube yisiqandisini, ungagcina ubusha besitoko kanye nesimo esisebenzayo seyunithi isikhathi eside.