Imibala enegazi etholakala ngezingubo, ifenisha isuse inzima kakhulu, ikakhulukazi uma igugile. Kwezinye izimo, iminonjana yokungcola ingahle ihlale. Kodwa-ke, izinketho eziningi zokususa le miphumela emihle yaziwa. Ogogo bethu babenezindlela eziningi eziwusizo esitokisini. Ukusuka ekushicilelweni kwethu, uzofunda okuningi okuthokozisayo futhi okuwusizo, ngethemba lokuthi lokhu kuzokusiza ngesikhathi esifanele.
Yini engingayisebenzisa?
Kunezindlela eziningi eziphumelelayo zokulwa nokulandela iminonjana yegazi. Ukuze ukhethe kahle inketho yokususa ukungcoliswa, unqume ngekhwalithi yendwangu. Ngokushesha lapho uqala ukukhipha izicupho ezitholakele, okusebenzayo kakhulu kuzoba yizenzo zakho.Ukuqapha! Akunakwenzeka ukusebenzisa amanzi ashisayo lapho usebenza ngegazi. Amaprotheni egazini elingaphansi kwethonya lamazinga okushisa aphezulu azofika futhi cishe ngeke kwenzeke ukukubhubhisa.
Izinqubo ziqala ngokufakwa okujwayelekile. Thela amanzi apholile, engeza okokuhlanza bese ucwilisa umkhiqizo cishe imizuzu engamashumi ayisithupha. Bese uswele indawo engcolisiwe, ezimweni eziningi umkhondo unganyamalala, ungashiyi iminonjana, esevele kulesi sigaba.
Uma le ndlela ingaqhamuki, zama izindlela ezisebenzayo ngokwengeziwe, ngokwesibonelo, usebenzisa:
- Usawoti ojwayelekile;
- Soda;
- Utshwala Abakwa-Amonia;
- IHydrogen Peroxide;
- Glycerin;
- Isitashi.
Udinga ukucubungula indawo engcolisiwe uze ubone umphumela oyifunayo.
Ungazama amalungiselelo ahlukahlukene wanamuhla wamakhemikhali. Umphumela omuhle ekulweni nokungcola okunjalo okunikeza izindlela ezilandelayo:
- Amalungiselelo okugeza izitsha;
- Amalungiselelo amaningi we-oksijini anomphumela wamhlophe, thayipha vanis;
- Ama-ejenti wokuwasha ane-enzymes yawo yokuhlanza;
- I-Bleach equkethe i-chlorine (ayilungele zonke izinhlobo zezicubu);
- Enye i-bleach.
Ungasusa kanjani amabala amadala?
Ngokushesha uqhubeka kwinqubo yokuhlanzwa, okusebenzayo kakhulu kuzoba yizenzo zakho.
Okokuqala, cwilisa indawo engcolisiwe emanzini apholile. Uma ithrekhi inganyamalali, zama izinketho ezilandelayo.
Ngalezi zinhloso, usawoti ojwayelekile uzokwazi ukulingana Okudingayo ukunciphisa emanzini: 25 gr. Usawoti ngelitha lamanzi. Kukhambi eliphumela, cwilisa ucezu olungcolisiwe. Kungcono ukugcwaliswa ebusuku, njengoba le nqubo inde. Ekuseni, umkhiqizo wokukhiya unwetshiwe usebenzisa i-powder.
Isihloko ngesihloko: Izindlela ezi-3 zokwenza umkhwekazi onethezekile ngezandla zakho
Ukubuyisela izinto ezimhlophe ungasebenzisa i-peroxide. Imvamisa, ngemuva kwenqubo yokuhlanzwa, imibala ebonakalayo ebonakalayo ihlala. Ukugwema imiphumela enjalo, thatha ithuluzi, lesehlukanise ngokucophelela, bese ulinda imizuzu eyishumi nanhlanu. Sula indawo evulekile nge-napkin ehlanzekile.
Ukuqapha! Le nketho ilungele udaba lwe-coarser, izimbobo zingavela ezicubu ezibucayi.
Umsizi wethu yi-soda. Kuyafaneleka kahle uma udinga ukuhlanza i-jean. Kulokhu, 30g. Isoda isatshalaliswa ngo-500 ml. amanzi. Isixazululo esiphumela sithululela endaweni engcolisiwe bese lilinda imizuzu engama-35. Ngemuva kokuyisebenzisa futhi unwebe umkhiqizo ngokuphelele.
Izindlela ezingenhla zisuswe kahle ngokuhlukaniswa kwegazi ezicutshini eziminyene kakhulu. Kepha kuthiwani uma uthola ukungcoliswa komkhiqizo kasilika. Ukuze wenze lokhu, uzodinga isitashi, lapho upheka khona i-cashem futhi uyiphathe indawo engcolile, shiya kuze kube yilapho ingxube ingemile ngokuphelele. Okulandelayo, susa isitashi esisele esisele nge-napkin, futhi into iyaqondakala. Izindlela ezinjalo ngeke zilimaze noma yiziphi izicubu ezintekenteke.
Ukuqapha! Ngokugeza kokugcina, phambukisa uviniga omncane. Izonikeza ukukhanya kwemvelo kumkhiqizo wakho.
I-glycerin efudumele izosiza ukususa ukungcoliswa kwelanga. Ukwenza le nqubo, kufudumele kancane, bese kuthi ngosizo lwe-napkin, ubaphathe kahle indawo engcolile, sweete kancane. Lapho ibala linyamalala, landisa ngokuphelele umkhiqizo.
Sicabanga ukuthi ngezindlela ezingenhla uzokuthola zona ezikufanele kakhulu. Ungakhohlwa ngamaqhinga anjalo njengezicelo. Ngosizo lwabo, ungafihla ezinye izindawo.
Ukulwa namabala, ungasebenzisa ama-powders ahlukahlukene kanye nama-bleachers wenhloso ekhethekile, okulula futhi ngaphandle kwemiphumela kuzosusa ukungcoliswa kwezingubo zakho.
Ungawahlanza kanjani usofa noma umatilasi?
Igazi alikwazi ukuvela njalo ngezingubo ezingatholakala kalula. Ukubuyisela i-upholstery yama-sofas noma umatilasi, ungafaka futhi i-peroxide, odinga kuyo kuqala ukufaka isicelo esiswini. Linda kuze kufike igwebu. Okulandelayo, yisuse nge-napkin emanzi. Uma kungasebenzi ngokuphelele ukungcoliswa kusukela okokuqala ngqa, phinda ukusebenza.
Isihloko ngesihloko: Glue Wallpaper Ebusika. Kungenzeka yini noma kungcono ehlobo?
Ubulukhuni bokuhlanza umatilasi ukuthi linezendlalelo eziningana, futhi inqubo yokususa iminonjana akufanele ithinte izingqimba zangaphakathi. Ngakho-ke, ngomsebenzi sizokhiqiza i-pasta, engabhubhisa amaprotheni egazini. Ukuze wenze lokhu, hlanganisa nesimo sokunamathisela, izinto ezilandelayo:
- I-100 gr. isitashi;
- 25 gr. IHydrogen Peroxide;
- 10 gr. Usawoti.
Ngaphambi kokuqala umsebenzi, blot kusetshenzwe kancane ngamanzi. Faka le ngxube ekungcoleni bese ushiya isikhashana kuze kufike ukwakheka. Susa ukunamathisela okusele ngosizo lokuhlanza i-vacuum. Uma isehlukaniso singanyamalalanga ngokuphelele, inqubo kufanele yenziwe uze ubone umphumela oyifunayo.
Lapho usebenza ngomatilasi, ungazama ukusebenzisa i-ammonia, okudingeka uyinciphise emanzini: 1 tbsp. Ukhezo ammonia engilazini yamanzi. Sula indawo ephumelele ngendwangu emanzi efakwe kusisombululo esiphekiwe. Sebenza ngokucophelela, ungashiyi umswakama omkhulu. Ekupheleni kwenqubo, icubungula ingaphezulu lomatilasi wokugeza i-vacuum cleaner.
I-ammonia izosiza ukubuyisa amashidi akho ngokubukeka kwasekuqaleni. Ukusebenza, ukusakaza ama-25 ml katshwala be-ammonic eLitre lamanzi apholile. Hlanza ukungcoliswa okuphakathi okuphekwe nge-napkin. Bese welula ishidi.
Ungabuyisela kanjani ukhaphethi noma isigodlo?
Kwenze kube nzima kakhulu, ngakho-ke qala inqubo ngokushesha okukhulu. Okokuqala, ukuhlanza imishini kuyadingeka, ukuchitha ukhaphethi. Ngemuva kwalokho lungiselela ukwakheka kwama-25 g wezitsha zokugeza izitsha kanye ne-250 mg yamanzi apholile. Faka le ngxube nge-napkin ezindaweni ezifiphele. Susa amanzi amaningi, shanela kancane. Ukusebenza kuyaphinda kaningi.
Uma ungakatholi umphumela oyifunayo, zama ukusebenzisa i-ammonia, okufanele ihlukanise emanzini, ngokulingana okungu-25 gr. I-ammonia nge-100 ml. amanzi. Phatha le ngxube nengxube. Ngemuva kwalokho faka ama-napkins ambalwa bese ucindezela kubo nganoma iyiphi impahla. Ngemuva cishe kwehora, susa konke. Nikeza ukhaphethi ukuze ome.
Uma kwenzeka isehlukaniso esiphuzi, zama ukusebenzisa isixazululo seviniga ku-1: 1 isilinganiso. Faka isicelo sengxube ephumela ekungcoleni usebenzisa imithwalo, njengoba kuchaziwe ngenhla. Emizuzwini engamashumi amathathu, susa umthwalo. Bona indawo ephathisiwe ngehlanza le-vacuum.
Ukuhlanza isigodlo, ungazama ukusebenzisa i-soda. Lungiselela ukwakheka kwe-soda namanzi ngendlela 2: 1 bese uyisonga ngebala, shiya imizuzu eyishumi. Bese ususa isoda kusuka esigodlweni usebenzisa amanzi ahlanzekile ne-napkin.
Isihloko ngesihloko: Iminyango yangaphakathi yeTyumen - lapho kungcono khona nokuthi bathengisa kuphi
Ungakhohlwa ngezimali ezikhethekile zenhloso, zingabhubhisa konke ukungcoliswa kwesigodlo sakho. Into esemqoka, funda imiyalo ngokucophelela, bese wenza njengoba kubhaliwe.
