Empilweni yansuku zonke, kuvame ukubhekana nemikhiqizo esekwe ezingxenyeni ezinamafutha. Imvamisa ezingutsheni zethu zihlala zizonda ukulandelwa kwamafutha, okunzima kakhulu ukuwaqeda, ikakhulukazi uma kungekho thuluzi elisebenzayo elizosiza ekulweni namabala amanoni.
Ungageza kanjani?
Akunandaba ukuthi kunzima kangakanani ukugwema izingxabano ngokungcoliswa kwamafutha, zisazoshesha noma kungekudala ngento ethandekayo. Iqiniso ngukuthi sizungezwe imikhiqizo esekwe ekudleni. Futhi ukudlela endaweni yokudlela, noma ukuzama ukulungiselela ubuciko bokupheka kwasekhaya, amathuba okufaka ukuxhumana kwe-lipid ayakhuphuka ngokubonakalayo.
Emhlabeni wanamuhla, inani elimangalisayo lazo zonke izinhlobo zezindlela zokuthola amabala. Lapha kuphela abangatholakali njalo lapho umthengi ebhekene nenkinga yokungcoliswa okunamafutha ezifundweni zekhabethe zansuku zonke. Yebo, kanye nezindleko zamabala asebenzayo zihlaba umxhwele impela. Ngakho-ke, kufanelekile ukubhekana nalokhu okungasusa amanoni ezintweni ezisebenzisa amathuluzi kuphela akhona kunoma yiliphi ihambeli.
Kubalulekile ukuqaphela ukuthi ngaphambi kokuqala inqubo yokususa amafutha, kuyadingeka ukulungiselela into. Ukuze wenze lokhu, yenza okulandelayo.
- Okucacile okuvela kuthuli lwangaphandle nokungcola. Ukuze wenze lokhu, ungathenga futhi usebenzise amabhulashi akhethekile. Khumbula ukuthi izinto ezingcolisa ngokwengeziwe, kuzoba nzima ngokwengeziwe.
- Lungiselela wonke amathuluzi. Kungaba yi-disc tatton, indwangu ye-napkin noma ibhulashi yokuhlanza izingubo.
- Khetha indlela yokuhlanza.
- Hlola ikhambi elikhethiwe engxenyeni encane yendwangu ukuze uqiniseke ukusebenza kwayo, nokuthi ithuluzi alilimazi ukwakheka kwezinto ezibonakalayo.
Kubalulekile! Susa ukungcola kusuka kumafutha ngokushesha lapho kutholakele. Ibala elidala, kuba nzima kakhulu ukulususa.
Ekhaya, ukusebenza kwayo ekulweni nemizila enamafutha sekuyisikhathi eside kukhonjiswa izindlela ezijwayelekile ezisekhishini ngalinye. Phakathi kwazo kungabiwa:
- izinto ezine-benoline - eziqukethe;
- Usawoti wenhlangano endaweni eyinkimbinkimbi nge-soda yokudla;
- turpentine;
- acetic aciss ne-ammonia;
- I-Amonia;
- insipho yokuhlanza.
Usawoti
Usawoti ojwayelekile ungaba umsizi osemqoka ekulweni namabala avela ehlukahlukene. Ukusetshenziswa kwale ngxenye kuzosiza ukusindisa into eyintandokazi ekulandelweni okungathandeki, futhi kuzosiza ukubasusa ngokusebenza okuphezulu nesivinini.
Kuyaqapheleka ukuthi ukusetshenziswa kosawoti njengokucindezela kwebala kuye kwenziwa isikhathi eside. Kodwa-ke, akunakwenzeka ukukhohlwa ukuthi ukuqeda okungcona kwakudala ngeke kuphume. Izokwazi ukubhekana kahle nentsha. Ngakho-ke, udakiwe ngamafutha entweni yakho oyithandayo, ungadonseli, bese uzama ukubhekana nakho ngokushesha okukhulu.
Ukuze usule indawo evulekile, udinga ukulala nosawoti wokudla ongajulile, usule impahla ngosawoti, futhi ngemuva kokuthi amanoni aqale ukumunca umugqa kasawoti, ususe ingxube bese uthele ingxenye entsha kasawoti. Le nqubo kufanele iphindwe kuze kube yilapho wonke amanoni emunca usawoti, futhi angashiyi indwangu ngaphandle komkhondo.
Isihloko ngesihloko: IKhabinethi lenziwe ngesihlangu sefenisha
Ukususa ukungcola, kuyadingeka ukulungiselela isixazululo esigxile kususelwa kusawoti. Ukuze wenze lokhu, ungaxuba inkomishi kasawoti engu-0.5 ngamanzi afudumele ekuchithelweni kwayo ngokuphelele, bese ucubungula indawo yomonakalo. Ungase futhi ungene nje uzungu olungcolile emanzini apholile, futhi ufafaze usawoti ovela phezulu. Ngemuva kokulinda imizuzu engama-20- 40, izingubo zizodinga ukuqeda usawoti futhi zihlanze. Ukusebenza kahle okukhulu, inqubo kuzofanele yenze amahlandla ama-2-3.
Insipho yokuhlanza
Leli khambi selinesikhathi eside lithola udumo lwethuluzi elihle lokulwa noma yikuphi ukungcoliswa.
Ukuze ususe umkhondo wezinto ezinamafutha, kufanelekile ukugoqa ucezu lwensipho nge-terki, futhi into ephumayo ibekwa esizeni. Ngemuva kwalokho, wethula ngokucophelela ingxube ebala futhi ushiye kakhulu ubusuku. Le ndlela ilungele lezo zimo lapho ukungcola kutholakala ngokushesha ngemuva kokubonakala, futhi kwakungenaso isikhathi soma.
Ungalungisa nesixazululo esisekelwe ensimini yezomnotho ethengiwe, cwilisa izicubu ezonakele kuyo. Ukuze wenze lokhu, gcwalisa ucezu lwensipho ku-grater bese uvusa emanzini kuze kuqedwe isakhi sensipho. Emva kwalokho, faka into kwikhambi eliphumela futhi uhambe lapho ukulala phansi amahora amaningi (njengomthetho, abavakashi abanolwazi beluleke ngaphezu kwamahora ama-5). Ngemuva kwesikhathi esibekiwe siphelelwe yisikhathi, thola okuqukethwe bese ugeza indlela elula kuwe.
Uma umkhondo musha, futhi ususe kususwe udinga ukukususa ngokushesha okukhulu, khona-ke kuyadingeka ukuyiqonda njengokuchaziwe futhi kufafazwe ngaphezulu koshukela ohlakazekile. Ngemuva kwalokho, indwangu idinga ukushiywa imizuzu engu-15 ukuya kwe-15, khona-ke kuyadingeka ukuchitha emanzini afudumele.
Usoda
U-Food Soda usenesikhathi eside wawina indawo eseceleni ekhishini ngalinye. Lesi sithako sisetshenziselwa ukudala osayizi be-Culinary, futhi ngaphezu kwalokho Kubhekwa njenge-remover enhle kakhulu, okuthi wonke umuntu angasebenzisa ithuba ekhaya.
Ukuze ususe ukungcoliswa okusha kusuka kumicu yendwangu, indawo elimele kufanele ifafazwe nge-sodium carbonate bese uyithatha ngobumnene ibe umkhondo onamafutha. Kancane kancane, ukuxhumana kwe-LIPID kuzoqala ukushiya okuqukethwe futhi kuxhumane namakristalu e-soda. Lo msebenzi kuzodingeka ukuthi uphindaphindwe kaningana kuze kube ukungcola okutholakele ekugcineni kuzonyamalala.
Uma indlela eshiwo ngenhla ayisekelwa kahle, bese uthele i-sodium carbonate emanzini, bese wengeza amaconsi ambalwa e-ammonia lapho. Ingxube ephumela kufanele icindezele. Kudingeka ukuthi kusetshenziswe kokulandelayo, bese ushiya amahora amaningi, kuze kube yilapho into esetshenzisiwe ekugcineni izoma. Ngemuva kwalokho, cabanga ngosoda futhi ugoqe izingubo kwimodi yezandla ngensipho.
Ukususa ukungcoliswa kwakudala, i-soda ivame ukuxutshwa namazinyo (amazinyo ajwayelekile nawo afanele) kanye ne-mustard powder. Zonke izingxenye kumele zibe sezingeni elilinganayo. Ngemuva kokuthi ithuluzi selilungele ukulisebenzisa, lisebenzise ngokunyakaza okucocekile kwindwangu bese uyishiya ukuze ume amahora angama-1-3 endaweni emnyama futhi epholile. Lapho usuqede ngalesi sikhathi, geza into nganoma iyiphi indlela eyamukelekayo kulesi simo.
Isihloko ngesihloko: Ungaxhuma kanjani ikhabethe lokugeza ekunikezelweni kwamanzi ngezandla zakho?
Kubalulekile! Akudingekile ukuxuba i-soda yokudla nezithako ezisebenzayo, eziyingxenye ye-acidic medium (uviniga, ujusi kalamula, njll.) Izindlela ezinjalo azisho ukuthi zingenamsebenzi.
Amoniya
Kumele kukhunjulwe ukuthi leli khambi lilungele ukubhekana neminonjana ngezingubo ezimhlophe. Uma ucabanga ukuthi ungageza kanjani amabala amafutha entweni yombala, kungcono ukwenqaba ukusebenzisa i-ammonia.
Uma ibala lisha, khona-ke udinga nje ukusula ngesisombululo esiphekiwe se-ammonia yasendlini, bese kufanele ulinde imizuzu engu-15, bese kulungele ukugeza into emshinini wakho wokuwasha okuthandayo. Uma ukungcola kwakunesikhathi sokucwila, ngemuva kokusebenzisa i-ammonia, kuyadingeka ukumkhipha ngomusa emanzini, yomile ngensimbi bese usula i-hydrogen peroxide.
Kubalulekile! Musa ukusebenzisa i-ammonia ukuze ukhulule amafutha ezingutsheni zemibala. I-Amonia izothonya i-gamut yezimbali ezoba lula, futhi lapho kudluliswa kwento, indawo emhlophe ingaba sendaweni ecubungula.
Uvinika
Akunakwenzeka ukugwema umsizi onjalo ongenasici njenge-acetic acid. Kodwa-ke, lapho isetshenziswa, kubalulekile ukukhumbula ukuthi u-9% uviniga uzosiza njengokucindezela kwebala. Kumele kwaziwe ukuthi izisekelo ezihlanganisiwe ezihlanganisiwe uviniga zingcono ukungafaki isicelo ngoba kukhona okungenzeka ukuthi ekugcineni uchithe le nto.
Abanikazi abanolwazi baphikisana Ukuthi uviniga ungumsizi obaluleke kakhulu lapho usebenza namabala anamafutha ezingutsheni ezimhlophe - Qoqa ngobumnene indawo yokungcola nge-acetic acid, bese uyidlulisela emanzini agobhozayo.
Uma udinga ukususa amanoni ezingutsheni zemibala, kungcono ukusebenzisa uviniga ukuze usebenzise ngokuhlanganiswa nezinye izindlela, njengosawoti kanye ne-mustard powder. Zonke lezi zinto ezibalulekile nezingabizi kakhulu kufanele zihlanganiswe ngokulingana okulinganayo futhi zincibilike emanzini. Ngemuva kwalokho, phatha indawo engcolile nge-RIFTIPITION REAMEMING bese ushiya imizuzu embalwa, ngemuva kwalokho usonga. Uma kufanele usebenze ngokungcola kwakho, thambisa inhlanganisela ephumayo yobusuku, emva kwalokho izikhathi ezi-2-3 ziqonde.
Ungazihlanza kanjani izicubu ezintekenteke ngophethiloli
Naphezu kweqiniso lokuthi imikhiqizo kaphethiloli ibhekwa njengemithombo yezindawo ezinamafutha, ingasebenza njengendlela ephumelelayo yokubahlanganisa. Uma ubeka ibala entweni esuka kwindwangu entekenteke, ngokwesibonelo, ku-silk, i-cashmere noma i-viscose, khona-ke kuyadingeka ukuyikhipha kahle ukuze kukhishwe, ukuze kungalimazi.
Ngomsebenzi ubhekana ngokuphelele nophethiloli ohlanjululwe kanye nephepha lokugibela. Kuyadingeka ukuthatha amashidi amabili ephepha lokunisela bese uwabeka ezinhlangothini zombili zokungcola. Bese uswayipha i-swab encane kakotini ngophethiloli ohlanganisiwe ohlanganisiwe, futhi ngezinyathelo ezihlanzekile zisula indawo yokungcola. Ngaphansi kwethonya lamakhaza kaphethiloli, ama-lipid azosuka ezicutshini ephepheni elisongelayo, okufanele afakwe esikhundleni ngesikhathi.
Phinda inqubo ilandela ngaphambi kwesikhathi indwangu ayihlali iphrinta. Ngemuva kokuqeda ukuhlanza, okokugqoka kumele kwelulwe emanzini ashisayo. Kuyafaneleka ukusebenzisa zombili izimbotshana zokuwasha nomoya.
Isihloko ngesihloko: Iminyango yensimbi yokungena emigwaqweni yezwe yangasese indlu noma i-cottage
Kubalulekile! Ungakhohlwa ukusebenzisa isimo somoya ngemuva kokusebenzisa uphethiloli njenge-remover yebala. Kuzosiza ukususa konke ukunambitheka okungathandeki ngezinto.
Isitashi
Ekhaya, isisu esihle kakhulu singaba isitashi se-potato esijwayelekile.
Kuyaqapheleka ukuthi ukusetshenziswa kwendlela yokushintshana ngokutholwa ngesitashi kungasetshenziswa kulezo zimo lapho indwangu ingagezwa khona. Ekugcineni qhubeka ususe amabala, faka isitayela sengqikimba esincanyana kuyo bese usonga ngokucophelela. Okulandelayo, yimizuzu eyi-10-20 ukushiya into yedwa. Ngemuva kwalesi sikhathi, izingubo ngobunono sula ngendwangu emanzi.
Uma sisebenzelana nokungcoliswa kwelanga, khona-ke kulokhu, isitashi sizodinga ukufudunyezwa. Ukuze wenze lokhu, udinga ukufaka isitashi endaweni engcolile, uyimboze nge-napkin ehlanzekile eyomile bese udlula ngensimbi evuthayo kaningana.
Kancane kancane amanoni azokwaliselwa esitashini, futhi ngemuva kokuphinda izinqubo ezimbalwa, into yakho izobukeka njengento entsha, ibuye kabusha isimo sami sokuqala ngokuphelele.
Ihlobo ne-skiodidar
Kuyadingeka ukuxuba i-turpentine ehlanziwe ngamasheya alinganayo (uma kungenjalo, kungenzeka ukukwenza ngophethiloli ohlanziwe) kanye ne-ammonia atshwala. Okulandelayo, kuyadingeka ukusebenzisa into ephumela kukotini yakho bese wephula ibala amahlandla ambalwa. Ngemuva kokwenza le nqubo, kuyadingeka ukushiya izingubo amahora amaningi, futhi kuphela lapho ungaselula khona emanzini 40 °.Uma sisebenzelana nezinto ezintekenteke, khona-ke kulokhu kuyadingeka ukuxuba ingxube ye-ammonia ne-turpentine exutshwe ne-sawdust yokhuni oluchotshoziwe. Ngemuva kokuthi le nto isetshenziswa endaweni eyonakele, kuyadingeka ukulinda kuze kube yilapho i-sawdust yomisiwe, futhi kuphela ngemuva kokuba kuthathwe lo msebenzi.
Izindlela Ezengeziwe
Ekusebenzeni, kuyinkinga enkulu ukuqeda ukungcoliswa kwe-lipid, futhi imvamisa ngisho nokuhlola amakhambi abantu awakwazi ukukusiza ubhekane nalo msebenzi. Uma ubhekene nenkinga enjalo, okuwukuphela kwendlela yokuphuma kuyoba ukusetshenziswa kwamakhemikhali akhethekile wamakhemikhali.
Ungasusa ngisho nokulandela okudala okuvela kumaconsi enamafutha nanoma yimuphi amabala angatholakala nge-assortment enkulu esitolo sezomnotho esiseduze. Ukwakheka kwabo kuqukethe izithako ezisebenzayo, ezizosiza ukususa amanoni kusuka kundwangu yendwangu, ukukhulula into ngokugcwele kuyo. Njengomthetho, ama-stainings asetshenziswa kangcono ezimweni lapho ubhekana khona namabala amadala.
Uma umkhondo endwangu musha, kungenzeka ukuthi ulwe nezindlela ezifinyeleleka kakhudlwana - ama-shampoos kanye nezindlela zokugeza izitsha. Lezi zinto zizosebenza kahle, inqobo nje uma usho ukuthi amanoni angena entweni ayizange adlule isikhathi esiningi, futhi amabala awazange aphuze ukuze womile.
Kubalulekile! Akudingekile ukuhlikihla ngokuphelele indwangu ye-reagents yamakhemikhali. Ngaphandle kwalokho, amafutha angasakazeka endaweni entsha.
