I-kettle iyimfanelo ephoqelekile ekhishini ngalinye. Othile usebenzisa idivaysi kagesi noma i-thermopath kagesi, futhi abanye abavakashi bancamela ukubilisa amanzi ku-kettle ejwayelekile kugesi noma ngesitofu kagesi.
Akunandaba ukuthi ungayisebenzisa kanjani idivaysi, kuyadingeka ukuthi ubhekane nokuthi i-White Solid Flare ivela ebusweni bayo bangaphakathi, obubizwa nge-Screaming. Kwakheka ngenxa yokubekwa kosawoti okuqukethwe emanzini kampompi. Lapho amanzi ebilisa, usawoti uyabola, ngenkathi kwakheka i-thovitate engaphansi kokuchithwa, akunakwenzeka ukuyigeza ezindongeni zomkhumbi bese uyigeza nge-Sponge nasezitshalweni zokugeza izitsha.
Ukweqa kuyingozi kulokho lapho amanzi abilayo, izinto eziningi zihlukaniswa, ezikwazi ukulimaza impilo yabantu. Futhi uma kukhona i-thermopot noma i-kettele kagesi ekhishini lakho, bese ubeka kukhulisa ikhwalithi yomsebenzi wayo, akunakwenzeka ukubilisa amanzi kuwo, ukufudumeza kungaholela ekuqhekekeni kwensiza.
Ungasisusa kanjani isikali futhi ususe i-plaque? Ukucekelwa phansi kwesilinganiso kuholela emthelela osebenzayo wezinto ze-organic ne-inorganic, ezikhona kwizixazululo eziqukethe acid. Indlela ejwayelekile yokususa isikali ihlanza nge-citric acid.
Ngabe i-citric acid act act act isenzo kanjani
Isizathu sokubonakala kwesilinganiso kukhona ubukhona be-Magnesium nosawoti we-calcium emanzini ompompi, okuthi, ngesikhathi sokubola, i-carbon dioxide namakhompiyutha aqinile angancibiliki ngesikhathi sokubilisa.
ILemon acid ithinta imali ebekiwe yama-magnesium nosawoti we-magnium kanye ne-calcium, futhi ingena ekuxhumaneni ne-coal acid, nayo ekhona esikalini.
Njengoba i-citric acid iyinto enesinyathelo esinamandla kunamalahle, asusa ngokugcwele owokugcina. Ngenxa yalokhu, ukwakheka kwamakhemikhali kwamadiphozithi kuyashintsha, baba mncane futhi kulula ukususwa ezindongeni zezitsha.
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Ungayixubha kanjani i-kettle nge-citric acid bese ususa i-flare ngaphakathi? Kunezindlela eziningana.
Ungayihlanza kanjani i-teapot ngelamula?
I-Lemonic acid ilungele ukusula zombili i-kettle ejwayelekile ne-thermopot. Ungasebenzisa izindlela ezimbili: ngokushisa futhi ngaphandle kokushisa.Indlela yokuhlanza ngaphandle kokushisa
Kuya ngokuthi mangaki amadiphozithi ezakhiwa, ngokuhlanza udinga ukuhlolwa okungu-1-2 kwe-citric acid. Udinga:
- 2/3 Gcwalisani ngomkhumbi ngamanzi abandayo.
- Lala inani lento.
- Shiya kungaphansi kwamahora ama-4-5.
Ngemuva kwalokho, amanzi ane-acid ahlangana, futhi umkhumbi ugezwa kahle. Ukususa izinsalela zento, udinga ukubilisa ekhelini elinamanzi ahlanzekile 1-2.
Indlela yokuhlanza ngokushisa
Le ndlela ilungele amacala lapho kwakhiwa okuningi. Ukuyisusa, kuzodingeka ulandele inqubo elandelayo:- Gcwalisa i-kettle ngamanzi angaphezu kwengxenye.
- Ukudonsa amaphakethe ama-2 acid.
- Amanzi e-acid kufanele abiliswe imizuzu engu-5-7.
- Hlanza amanzi bese uhlanza umkhumbi.
Ngaphambi kokusebenzisa idivaysi, ubilise amanzi ahlanzekile amahlandla amaningi. Lezi zindlela zilungele zombili i-kettle ejwayelekile kanye nokusakazwa kwe-thermal ngokungcoliswa okuncane nokuphakathi.
Ukuhlanza ithuluzi kagesi kusuka kupulasitiki noma insimbi engenacala, lezi zindlela ziyasebenza. Kunzima kakhulu ukubhekana nama-teapots ajwayelekile ahlanganisiwe, kuvame ukwenzeka ukuthi ukuhlanzwa kwabo kwe-acidity eyodwa akwanele, futhi kudinga ukuhlanganiswa nezinye izinto eziqinile.
Ukuhlanza i-kettle ejwayelekile nge-citric acid noviniga
Ukuze ususe izikali kusuka ezindongeni ze-kettle ejwayelekile, uzodinga izipuni ezi-1 ze-citric acid kanye ne-½ izibuko zeviniga (9%). Ukuhlanza kwenziwa kanjena:
- Gcwalisa umkhumbi ngengxenye yamanzi.
- Faka uviniga bese ushiya imizuzu engu-15 ukuya kwe-20.
- Ngemuva kwalokho engeza i-citric acid bese ubilisa isigamu sehora.
- Ngemuva kwalokho, susa izitsha emlilweni bese unikeza amanzi ukuma imizuzu engama-25-30.
- Geza kahle i-kettle nganoma yisiphi isikhiya.
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Ukugwema ubuthi bokudla, udinga ukubilisa amanzi e-kettle okungenani kathathu.
Ukuhlanza ngokungcoliswa okuqinile ikakhulukazi
Ungayihlanza kanjani i-kettle kusuka esikalini se-citric acid, uma ukungcola kuqine kakhulu futhi azikho izindlela ezifakwe kuhlu zasiza? Ezimweni ezinjalo, kuzosiza ukuqinisa umphumela we-acid ukudla soda kuhlanganiswe noviniga.- Thela i-kettle ephelele yamanzi.
- Faka isipuni se-soda bese ubilisa ikhambi (kudingeka ubilise okungenani imizuzu emi-5).
- Khipha amanzi bese ugcwalisa umkhumbi ngamanzi.
- Faka isipuni se-citric acid, bese ubilisa ikhambi ekushiseni kancane okungenani imizuzu engama-30.
- Ukubuyisela amanzi futhi ngokungeza isitolo sikaviniga, bese ubeka i-kettle ukubilisa imizuzu engama-35 kuya kwengama-40.
Ngemuva kwalokho, iningi lesikali lizonyamalala, futhi ungasusa izinsalela ngosizo lokugeza ngesiponji esijwayelekile. Le ndlela ilungele kuphela ama-kettles ajwayelekile ahlanganisiwe.
Izinyathelo zokuzivikela
Ungasusa kanjani isikali, ungalilimazi impilo futhi ngaphandle kokuphangwa insiza? Bheka lezi zinyathelo zokuphepha ngesikhathi sokuhlanzwa kwe-kettle noma ukusakazwa kwe-thermal:
- Khumbula ukuthi usebenzisa izinto ze-caustic futhi usebenze kuphela kumagilavu.
- Lapho ukuhlanza i-kettle kuqala kugcwaliswe ngamanzi, futhi kuphela ngemuva kwalokho ungathela u-citric acid noma uthele uviniga.
- Ukuhlanza idivaysi kagesi noma ukusakazwa okushisayo, kuphela i-citric acid engasetshenziswa, i-soda noviniga izokonakalisa insiza.
- Ngokugeza okulandelayo komkhumbi, ungasebenzisi izipanji eziqinile, kuzolimaza indawo yangaphakathi.
- Ukugwema imiphumela yezinto eziyingozi emzimbeni, ngemuva kokuhlanza udinga ukubilisa amanzi ahlanzekile ungene esitsheni esiningana, bese kuphela lapho uwusebenzisa.
Ukuhlanza kumele kwenziwe njalo, ngoba ukukala kwenzeka kunoma yikuphi, kungakhathalekile ukuthi kusetshenziswa kanjani ama-Systems amahle okuhlanza amanzi, umbuzo uyisikhathi esingakanani esidingekayo kwimfundo yaso. Futhi ukunciphisa inani lamadiphozithi, hlamba indawo yangaphakathi yedivayisi njalo ngesiponji nesihlamba sezitsha.
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