Uma unakekela kahle imishini yasekhishini, kuzonciphisa kakhulu ingozi yokuphuka ngaphambi kwesikhathi nezinkinga ezahlukahlukene lapho usebenza. Lokhu kuyasebenza nasemishini yekhofi, "isifo" esiyinhloko sazo esingabizwa ngokuthi ukunqwabelana kwesilinganiso ezintweni ezahlukahlukene.
Ungawahlanza kanjani umenzi wakho wekhofi ngokwakho? Yini edingekayo kulokhu? Futhi indlela yokuqonda ukuthi iyunithi idinga ukuhlanzwa?
Ukuhlanza imishini yekhofi kusuka esikalini: Kudingeka nini?
Ukunakekela ukunakekelwa kudinga ukuhlanza njalo, nokuthi kufanele kwenziwe kangaki, kuhlobene ngokuqondile nekhwalithi yamanzi. Ngobulukhuni bamanzi abaningi, kuyadingeka ukuhlanza iyunithi kanye njalo ezinsukwini ezingama-30- 40, futhi uma amanzi ethambile ngokwanele kokuhlanza okukodwa ezinyangeni eziyisithupha.
Yini edingekayo ekuhlanzeni okuphuthumayo kwemishini yekhofi inganqunywa yizici ezilandelayo:
- ukuvela kwe-hum eqinile esezinhlelweni zomsebenzi;
- Ukuthoba okuncane kwesiphuzo esigelezayo (esincanyana kunokujwayelekile);
- Mhlophe i-precipitate ekhofi.
Lapho lezi zimpawu zibonakala zihlanza umshini, kuyadingeka ukuthi uqale ngaphandle kokulibala. Kubanikazi bezihlanganisi ngohlelo lokuzihlanza, lokhu akuyona inkinga, kepha labo abanemoto eshibhile ekhishini, kufanele ukwenze ngokwakho.
Yini ukuhlanza umshini wekhofi kusuka kuzinga
Imboni yamakhemikhali iye yathuthukisa imali eningi evela ezikalini emishini yekhofi. Basiza ukufeza zonke izinqubo ezidingekayo ngempumelelo nangaphandle kobunzima.Kodwa-ke, awukwazi ukuchitha imali eyengeziwe yokuthengwa kwezimali, futhi usebenzise ngokunenzuzo iqiniso lokuthi wonke ama-Mistress anawo, okungukuthi, ulamula acid. Le nto elula futhi engabizi iyisikhala esinamandla esikalini.
Isihloko ngesihloko: Izipho zangempela zenze ngokwakho ngaphandle kwemali yosuku lokuzalwa
Akunandaba ukuthi unquma kanjani ukusebenzisa ngokunenzuzo, udinga ukuhlola imiyalo yomshini wekhofi ngaphambi komsebenzi. Lokhu kuzosiza ukugwema amaphutha futhi kungaphanga iyunithi.
Ungawuhlanza kanjani umshini wekhofi kusuka kuzinga
Imvamisa, lapho ukuthenga imishini yekofi kuqedela ngakho, uthola amathuluzi adingekayo wokuhlanzwa. Uma benganamathelwe ku-aggregate, bangathengwa esitolo samakhemikhali ezindlu.
Ungawuhlanza kanjani umshini wekhofi kusuka kuzinga? Uma iyunithi ingenayo imisebenzi yokuzihlanza, udinga ukusebenza ngokulandelayo:
Uma amayunithi akho ngaphandle kwe-pulverist, ekugcineni kokuhlanza, awele ikhofi bese uqhuba uhlelo lokupheka. Ngemishini ene-pulverom noma ukuthwala kohlobo lophondo, uhlelo luvunyelwe, ngaphandle kokulala ikhofi.
Ngemuva kokuthi inqubo yokupheka isiphelile, phinda ama-materation kuze kube yilapho yonke ikhambi lisuswa ethangini. Dala isiphuzo, esilungiselelwe kwinqubo yokuhlanza, akunakwenzeka!
Ngemuva kokuhlanzwa uqediwe, uthele amanzi ahlanzekile ethangini, bese ukhipha i-crane evulekile. Ngemuva kokukhala iyunithi elisebenzayo lomshini emanzi abandayo.
Ungawuhlanza kanjani umshini wekhofi ngomsebenzi wokuhlanza okuzenzakalelayo? Uma ikhishi lakho liwumshini we- "Smart", ukuhlanza kwenziwa kube lula kakhulu. Udinga ukwenza okulandelayo:
- Yenza isisombululo ngokuya ngemiyalo.
- Thela into yokuhlanza ethangini.
- Susa izinsalela zekhofi kusuka esitsheni semfucuza.
Ngemuva kwalokho, kuzofanela uqale inqubo yokuhlanza okuzenzakalelayo, futhi kwinqubo edonsa amanzi futhi uhlanze ipallet njengoba kudingeka.
Le mithetho ijwayelekile, kuya ngemodeli yeyunithi, ukuhlanza kungenziwa ngendlela ehlukile.
Ukuhlanza imishini yekofi kusuka ku-acid enhle
Awukwazi ukuthola izindlela ezikhethekile, kepha ukuhlanza umshini wekhofi nge-citric acid. Kulokhu, ukususwa kwesilinganiso emshinini wekhofi kuzohlukaniswa ngezigaba ezintathu:
- ukulahlwa kwesilinganiso;
- Ukuhlanza okokuqala;
- Ukugeza okwesibili.
Isihloko ngesihloko: ukwahlulela imihlobiso yabaqalayo: isigaba se-master ngezithombe nevidiyo
Ukuze ususe isilinganiso emshinini wekhofi, kuzodingeka wenze okulandelayo:
- Cisha iyunithi.
- Susa ithangi lamanzi bese uhlanza emanzini apholile.
- Thela esitsheni esithi "Cleaner" kusuka emanzini kanye nephakethe eli-1 "lemon".
- Linda ukuncibilikisa ngokuphelele ama-granule.
- Faka ithangi elihlanziwe ngesisombululo endaweni.
Isinyathelo esilandelayo senziwa ngokuya ngohlobo lweyunithi. Uma ifakwe uhlelo lokuzihlanza, udinga nje ukucindezela izinkinobho ezidingekayo kuphaneli. Uma lo msebenzi awunjalo, yenza ngale ndlela:
- Shiya i-reservoir nge-acid imizuzu engu-15 ukuya kwe-20.
- Ngemuva kwalokho qala inqubo yokupheka, uyiphindaphinde kuze kube yilapho ikhambi liphela.
- Nqamula iyunithi, uthole ithangi bese ugeza ngamanzi afudumele.
Ngemuva kwalokho, udinga ukubamba ukuhlanza okokuqala. Ungayihlanza kanjani umshini wekhofi kusuka ezinsalweni ze-acid? Ukuze wenze lokhu, uthele amanzi ahlanzekile esitsheni bese uvula imodi yokupheka.
Ngokugeza kwesibili, ithangi ligcwele namanzi ahlanzekile futhi umshini uqala. Ukuhlanza komshini wekhofi kuyaphela, futhi iyunithi lingasetshenziselwa inhloso yalo okuhlosiwe.
Ungawahlanza kanjani umenzi wekhofi weDip kusuka esikalini
Umgomo wokuhlanzwa kwemishini yekhofi yokudonsa i-Drip-Type Coffered awuhlukile kakhulu ekucutshungweni kwezinye izinhlobo ezihlanganisiwe. Ingahlanzwa futhi ngezinga nge-citric acid noma izindlela ezikhethekile.
Ubuntu bokuhlanza amadivaysi anjalo ukuthi inqubo kumele yenziwe okungenani isikhathi esingu-1 ngenyanga. Ngaphandle kwalokho, kungahle kube ngaphambi kwesikhathi kwehluleke imininingwane emishinini yekhofi yalolu hlobo, nekhofi lizothola ukunambitheka okubabayo okungathandeki.
Ungawahlanza kanjani uphondo wekhofi kusuka esikalini
Ngaphambi kokuhlanza umenzi wekhofi we-ROZING, udinga ukuthulula uphiko. Ungasusa isikali ngosizo lwe- "lemon", noma usebenzise ithuluzi elikhethekile ngokuya ngemiyalo.Ngemuva kokuhlanza isiqediwe, sebenzisa isiponji esiqinile kanye nosodo sokudla ukuze kuhlanze isihlungo nophondo.
Isihloko ngesihloko: Ukwenza kanjani ithangi lephepha ngezandla zakho: Ukufundiswa ngezithombe nevidiyo
Izindlela zamakhemikhali akufanele zisetshenziswe, ngoba isiphuzo se-welded sizothola ukunambitheka okuqondile nephunga.
Ungahlanza kanjani icala, ugqoko, isitsha nekhekhe
Ukuhlanza lezi zingxenye akudingi ukusetshenziswa kwezindlela ezikhethekile nezindleko eziphezulu zabasebenzi. Kwanele ukuhlikihla izindlu ngendwangu noma isiponji esithambile, kanye ne-tray kanye nesitsha kugezwa ngamanzi afudumele.
Ukuhlanza i-cappuccinator kwenziwa kanjena: Kufakwe esitsheni esineshubhu lamanzi okuhloswe ngalo ukulethwa koketshezi, futhi kufaka phakathi ukuhlinzekwa umusi oshisayo. Ngemuva kokuthi igeleze amanzi ahlanzekile, inqubo ingabhekwa ngaphezulu.
Ukunakekelwa kweCoffeeman
Ukuze umshishi wekhofi ukuze ukhonze isikhathi eside futhi awuzange wehluleke, kuyadingeka ukunamathela emithethweni elula yokunakekelwa kweyunithi:
- Hlanza njalo;
- Sebenzisa ukupheka amakhofi ahlungiwe;
- Uma iyunithi inesihlungi esakhelwe ngaphakathi, kufanele ithathelwe indawo njalo ezinyangeni ezi-3.
Uma le mithetho elula ihlangana, uzothola iqiniso lokuthi iyunithi lakho ngeke liphazanyiswe ukuze lisebenze isikhathi eside.