Umshini wokuwasha usisiza ukuba silondoloze sihlanzekile, kepha kwesinye isikhathi kwenzeka ukuthi yena ngokwakhe aqale ukuhlanza. Ukuxhumana okungapheli ngezinto ezingcolile, amakhemikhali asendlini kanye namanzi ompompi wekhwalithi engathandeki kuholela eqinisweni lokuthi ingaphakathi lensimbi lakhiwa. Lokhu akulimazi kuphela ikhwalithi yokuwasha, kepha futhi kuthinta kabi umsebenzi womshini wokuwasha. Mayelana nendlela yokuhlanza isigubhu kusuka ekungcoleni ekhaya, funda esihlokweni sanamuhla.
Izimbangela nezinhlobo zokungcola
Ukubuka kokungcoliswa | Imbangela yokubukeka |
Ukukala izinga | I-Copper ingahle ivele ezintweni zensimbi zomshini wokuwasha ngenxa yamanzi anzima kakhulu, lapho ama-magnesium ne-calcium akhona ngamanani amakhulu |
Izinsalela zamakhemikhali ezindlu | Okusheshayo kokusatshalaliswa kwempuphu kanye nokwenza umoya kuvame ukuvela ngenxa yokuthi amathuluzi asezingeni eliphansi asetshenziselwa ukugeza, ancishiswe kabi emanzini; Enye imbangela engenzeka ingabe ngokweqile kwemithamo enconyiwe yamakhemikhali asendlini. |
Amadiphozithi amafutha kanye nodaka | Uma uvame ukusula izingubo zomsebenzi, ukhiphe uphethiloli, uphethiloli, uwoyela, uwoyela kawoyela nezinye izinto ezidonswa kanzima, izinsalela zabo zingaxazululwa esigudlweni esinamathele, amnyama abekwe |
Izimali
I-Hosser ngayinye inquma okusho ukuthi izoyisebenzisa ukuhlanza isigubhu kusuka ekungcoleni. Kuyadingeka ukukhetha phakathi kwezitolo eziqediwe ezikhiqizwe ngesisekelo se-acid nama-alkali, kanye nezindlela zokupheka zabantu, nazo ezisuselwa ekusetshenzisweni kwalezi zinhlaka zamakhemikhali. Indlela yokuqala ishesha futhi ingakazili, kanti okwesibili kungokomnotho ngokwengeziwe. Ukusebenza kwabantu babantu kanye nezindawo zokuthenga cishe okufanayo.
Isihloko ngesihloko: Ungasinamathisela kanjani i-mixer odongeni
Sibala izithako ezithandwa kakhulu ezisetshenziselwa ukulungiselela ukuxutshwa kokuhlanza ekhaya:
- I-citric acid - kubhekwa njengezindlela eziphumelela kakhulu, zikhona njengengxenye yabahlanza abaningi abaqediwe;
- I-acetic acid - isetshenziswa njengefaniso le-citric acid;
- Ukudla i-soda - esebenza kahle kwisakhiwo nezinye izindlela;
- I-Bleach - Ngokuphatha ngokucophelela hhayi ukuhlanza kahle kuphela, kepha futhi kuqeda iphunga elingajabulisi;
- Ubungqabavu beCopper - bungasetshenziswa kangako ukususa abakwa-COLAMANTARTNATRESTS, ukuthi kungakanani okufanele usebenzele ukucubungula: Kuqediwe kahle kusuka kukhunta nokubumba, okungavela ngaphakathi kwe-washer.
Izindlela Zokuhlanza
Hlanza ukungcoliswa nge-ejenti yamhlophe noma i-acetic acid
Kuyadingeka ukusebenza ngamagilavu, futhi ipheshana lokuphefumula linconyelwa ukuvikela imaskhi yezokwelapha. Faka imali encane kwisiponji sokuthenga noma ngendwangu ethambile bese usula kahle ingaphezulu lesigubhu. Bese uqala imodi ye-rinsing. Ukuze kuncishiswe kancane, izindlela zixazululwa e-infides, phinda inqubo yokuvuselela kabili.
Hlanza isigubhu nge-citric acid
Ngokungafani noviniga, i-citric acid akufanele igcwaliswe esigukwini, kepha owemukelayo we-wider yokuwasha. Gijimani imodi yokugeza ende kakhulu, ubeka esitsheni esikhundleni se-citric acid powder. Lapho uhlelo lokuwasha luqediwe, vula inqwaba eyengeziwe.Bona ividiyo elandelayo ngemininingwane eminingi.
Susa ukungcola nge-Food Soda Solution
Sigcwalisa izipuni eziningana ze-soda yokudla ngenani elincane lamanzi ukuze kwakhiwe imali emincane. Ngosizo lwesiponji, siyihlikihla le ngxube kwisigubhu. Shiya ikhambi imizuzu engama-30 - Ngalesi sikhathi kufanele lukhuni. Emva kwalokho, isiponji esomile noma ama-rags aklama ukugcwala okuholele ndawonye ngodaka.
Vikela ukubukeka kwesikhunta nokubumba nge-post powder yethusi
Okokuqala udinga ukulungiselela isisombululo esinamanzi abilisiwe amalitha namagremu angama-30 kafulawa. Ngaphambi kokuthi uqale ukusebenza ngengxube, amagilavu enjoloba. Hlanganisa isixazululo kahle, cwilisa isiponji kuwo bese uphatha kahle yonke indawo yesigubhu. Bese ushiya kahle i-aggregate. Ngemuva kwamahora angama-24, uthele i-powder ku-feeder bese wethula uhlelo lokugeza. Ngemuva kokuyiqeda, vula uhlelo futhi, kodwa kulokhu ngaphandle kokugeza.
Isihloko ngesihloko: Ukugcinwa kwezobuchwepheshe obufanele ebusika kuvulandi
Yini enye okufanele uyihlanze?
Ukungcola, esikwazi ukubona isigubhu somshini wokuwasha - kuphela ingxenye yangaphandle yalokho okuqongelelana ezingxenyeni ezahlukahlukene ze-aggregate. Eqinisweni, inani elikhulu lezinhlanzi zodoti lihlala emthonjeni weyunithi. Ukuze ufike kubo, umshini wokuwasha kufanele uhlukaniswe. Imvamisa, into yokushisa yokushisa ye-tubular, isihlungi sokushisa, i-cuff yenjoloba ebopha uphawu ku-hatch inlet, kanye ne-pulley lapho i-cuff inamathiselwe khona ukuhlupheka odakeni.
Uma ukungcoliswa kungabi sibi kakhulu, lezi zingxenye zingahlanzwa ngosizo lwezindlela ezifanayo nesigubhu. Kodwa-ke, kwezinye izimo, ukungcola okuqoqiwe kuholela engxenyeni yecala lokungaphazamiseki - khona-ke kufanele kufakwe okunye. Kungakho kubaluleke kakhulu ukuqapha isimo somshini wokuwasha, uqaphele izinguquko ezincane emsebenzini wazo. Ngokuhamba kwesikhathi, ukungcoliswa okuhlanjululiwe kanye nokuvimbela kuzosiza ukunweba impilo yoMsizi wakho othembekile.
