Ungakwenza kanjani ngaphandle kwamakhabethe afakwe ekhishini?

Kusuka kumakhabethe afihliwe wenqaba ngenxa yezizathu ezahlukahlukene:

Impahla engafanele yodonga (ngokwesibonelo, i-drywall ngaphandle kokubanjwa i-Fihla);
Ukucatshangelwa kobuhle (isifiso 'sokulayisha' isikhala);
Ukuntuleka kwesidingo esisebenzayo samamojula angenhla (izinto ezimbalwa zokugcina);
Ukonga Kwesabelomali;
Ukukhula okuncane kwe-hostess (akunakwenzeka ukufinyelela emashalofini angenhla egumbini).

Ungakwenza kanjani ngaphandle kwamakhabethe afakwe ekhishini?

Hhayi njalo, uma kungekho obekwe, kungenzeka ukuklama kahle amahedisethi ukuze azanelise zonke izidingo zobuhle nezisebenzayo zabaqashi befulethi. Ngakho-ke, kubalulekile ukwazi ukuthi ungenza kanjani ukwakheka okuphumelelayo, nokuthi yimiphi imikhakha enaka ukwakhiwa kwaleyo fenisha.

I-Kitchen Design ngaphandle kwe-database ephezulu: Izimiso eziyisisekelo

Kunezici eziningi ezibalulekile okufanele zikhunjulwe lapho zikhetha ifenisha yasekhishini:

Isitsha sokugeza. Lapho uhlela ihedsethi, ungakhohlwa ukuthi ukomisa izitsha kuvame kakhulu endaweni ebekiwe. Ngakho-ke, uma owokugcina ehluleka, kuyadingeka ukuhlinzeka indawo yezitsha zasekhishini kumamojula aphansi. Ngokunokwenzeka, kuzoba ikhabethe lokukhipha ngegridi yensimbi yamapuleti nezibuko.

KUBALULEKILE: Thatha ikhabethe lezitsha ezinkombeni ezisezingeni eliphakeme ngokusondela, ngoba Ukuzisebenzisa kuzoba nakho kaningi.

Itende . Njengoba kuzoba nesikhala esingenalutho esivela phezulu, okukhishwe kuzoshesha kakhulu emehlweni. Naka ukukhethwa kwemodeli enhle futhi efanelekile. Izinhlobonhlobo zama-hoods namuhla zikhulu: kukhona i-dome, izinguqulo zakudala nezithambekele zemibala nosayizi abahlukahlukene. Ngezizathu ezisobala, kuzodingeka ukuthi ulahle amamodeli afulethini futhi ashumeke futhi ubheke kahle indawo ye-hood ukuze ipayipi livela kuwo liye emgodini womoya omncane alidonsi.
Indawo esebenzayo . Khumbula ukuthi ukwenqaba okunamathiselwe, usika indawo yokugcina ikhishi, evame ukwenzeka kakhulu. Linganisa inani lezinto bese ucabanga ukuthi kunesikhala esanele esisekelweni esingezansi ngakunye kwawo.

Ithiphu: Ukwandisa isikhala esiwusizo, ungasebenzisa amapensela noma ama-buffets - amakhabethe aphezulu lapho izitsha eziningi zingalingana khona, izinto ezincane nezinye izimfanelo.

Ukubhaliswa kwendawo engenhla. Esikhundleni samabhokisi odonga, ungafaka amashalofu kubantu abahlobisayo bese ubeka izesekeli ezahlukahlukene, izitsha ezinhle, izinongo kuzo. Futhi, ukuhlobisa udonga kuvunyelwe kusetshenziswa i-apron enesitayela (iphaneli yodonga) noma uthayela. Ukusuka Ikakhulu emaphethini emfashini ngesimo se-mosaic, umsebenzi wezitini kanye nokwenziwa okuhlukahlukene ngaphansi kwetshe, imabula noma i-granite crumb.

Ukugcinwa kwezinto emashalofini avulekile

Ukuze ungakha ukudala ukungcola esikhaleni esivulekile, udinga ukupenda izesekeli zasekhishini bese ushiya emashalofini kuphela izinto zokusetshenziswa njalo nokuhlobisa okuhlobisa. Izinto ezinkulu (amapani, amapani athosiwe, izinto zasekhishini) zisusa kangcono esisekelweni esingezansi.

Isihloko ngesihloko: Ukuhlobisa isofa elidala [3 Reception]

Emashalofini kungagcinwa:

Izinongo.
Iwashi le-wall.
Izitsha zomqambi, izibuko ezinhle.
Izinto zokuhlobisa ezinesitayela, ama-vases, amalambu.
Izinto ezibalulekile nezibalulekile, izipho.

Amashalofu nezinto ezikuzo kumele zisulwe ngendwangu emanzi njalo, ukugwema ukuqongelela uthuli, ukungcola namafutha ekuphekeni. Ukuqapha i-oda kuzodingeka kube ngokucophelela ngokucophelela kunanini lapho usebenzisa amakhabethe abekiwe.

Ngaphambi kokwenza isinqumo sokwenza ikhishi ngaphandle kwamamojula odonga, kufanele ulihlole ngokucophelela konke "ngoba" ngokumelene ". Ngaphandle kwamakhabethe afihliwe, ikhishi liba lula ngokubonakalayo futhi libanzi (ukufinyelela kokukhanya kwemvelo kwemvelo), kepha kudinga ukunakekelwa okukhudlwana nokunakekelwa okujwayelekile kwe-oda.