Ikhishi lasehlobo liyisakhiwo esinethezekile kakhulu ezweni. Kungaba mnandi kuwo, faka i-Smokehouse ngezandla zakho, ama-Fry Kebabs bese uphumula nje.
Uma ujwayele ukuchitha isikhathi esiningi ekotashini, nasehlobo kuvela ukuthi ikhishi lasehlobo lizobaluleka kuwe.
Ekhishini elinjalo, kukhululekile ukupheka ehlobo, futhi kumnandi ngisho nokudla ngaphandle.
Ngokwemvelo, ukwakhiwa kuncike emathubeni akho. Ungakha ikhishi elinjalo elizokwehluka kancane ekhaya.
Le nketho ayilungele kakhulu, ngoba khona-ke ungapheka ekhaya.
Imvamisa ekhishini lasehlobo liqukethe igumbi elilodwa, lifakwe itafula, isitofu nesiqandisi.
Kufanele akhunjulwe ngokwengeziwe yi-gazebo kunendlu.
Izinto zokwenza amakhishi zingahluka:
- Ibha;
- amabhodi;
- izitini;
- Amabhlogo wegwebu nokunye.
Iphrojekthi yokwakha elula. Lapha akufanele uhlakaniphe futhi usungule okuthile okungajwayelekile.
Inketho elula kakhulu kuzoba ukwakhiwa kwekhishi lasehlobo ngezitini zalo. Le nketho ilungele wena uma ikhaya lakho libuye lenziwe ngezitini ukuze lingaphuli ukwakheka okuphelele.
Uma indlu yakho isuka kubha, khona-ke kufanele wakhe ikhishi kusuka ezintweni ezihambisanayo.
Izinto ozidingayo okungenani futhi ungazisingatha.
Bala inani elidingekayo lezitini nezinye izinto, ungasebenzisa umshini wokubala wokwakha, osevele uneminyaka engu-14.
Isisekelo sekhishi lasehlobo ngezandla zakho
Noma yisiphi isakhiwo ngaphandle kwesisekelo ngeke sibize nganoma iyiphi indlela. Ngakho-ke kulokhu. Ngokwemvelo, akufanele kube namandla njengesakhiwo sokuhlala.
Isihloko ngesihloko: Umbhangqwana ombalwa uyenze ngokwakho: Imidwebo, Imiyalo
Uma uthatha isinqumo sokwakha ikhishi lasehlobo esitwini, bese ungqongqoza izinqwaba ekujuleni okukhulu futhi akudingi ukujulisa isisekelo.
Ikhishi lasehlobo alilinde kakhulu futhi ngeke libe nethonya emhlabathini bese libamba.
Ukudla okungunxande udinga ukuthatha izinsika ezi-6 ne-vault 3 ohlangothini ngalunye.
Ungasebenzisa isihlahla noma izitini njengamakholomu, kepha-ke kufanele:
- Yidla umsele ekumakeni kwezindonga zesikhathi esizayo;
- Ukujula komsele kufanele kube ngu-0.5 m, futhi ububanzi bungu-0.4 m;
- Sesike umgodi ekujuleni kuka-0.7 m, endaweni lapho banquma khona ukusungula ukusekelwa kokudla kwasehlobo ngezandla zabo;
- Emgodini oxotha ngawe, faka izigxobo;
- Tie izinsika ezinesisekelo.
Kungcono ukusebenzisa isisekelo seribhoni, ukuqinisa umphetho womgodi wefomu. Ngezansi kwefokukhiqizwayo kunconyelwa ukuwela amatshe ama-gravel (kuze kufike ku-10 cm) futhi kuphazamise.
Okulandelayo kungafakwa esisekelweni semigoqo yensimbi bese uthele ukhonkolo.
Phansi noma cuisine eseceleni
Uma uthatha isinqumo sokwenza ikhishi ngesimo se-gazebo, ungenza ipulatifomu kusuka ku-slabs esikhundleni sangaphansi.
Into esemqoka ukuthi bushelelezi, ngoba bese ufaka ifenisha, isitofu nezinye izesekeli.
Ukuze ubeke kahle ama-slaving ama-slabs, kuyadingeka ukususa ungqimba lomhlabathi, cishe amamitha ayi-0,2 ngaphakathi kwesisekelo.
Kungenzeka ukwenza lokhu, kuphela ngemuva kokuthi yomile ngokuphelele.
Emgodini ophumelelayo, uzodida isihlabathi ngokulinganayo ngesendlalelo sika-70 mm. Ukusheshisa inqubo, ungathambisa kancane isihlabathi.
Lungiselela konke, ungaqala isitayela sokugoqa ama-slabs esizeni ekhishini lasehlobo.
Uma uthatha isinqumo sokwenza phansi ekhishini lasehlobo, kungcono ukusebenzisa isihlahla noma i-porcelain Shoneware.
Ezimweni ezimbili, udinga ukwenza ama-lags, bese ubeka phansi. Yikuphi okungokwenyama ongakukhetha phansi ukukuxazulula.
Isihloko ngesihloko: Sithumba amakhethini ahlangene kabili azenzele ngokwakho
Ungazenza kanjani izindonga ekhishini lasehlobo ngezandla zakho
Izindonga zizoba izitini, kepha zimbili ngokwanele, ngoba akuyona indlu. Esikhundleni sezinye izindonga ezimbili, kungasetshenziswa ibha, okuzofana namakholomu futhi izokweseka ophahleni.
Ngaphambi kokuqala umsebenzi wezitini, kuyadingeka ukwenza isisombululo bese ugoqa izitini esizeni ukuze kube lula ukuqala ukwakhiwa kwezindonga.
Ukubekwa kwezindonga zekhishi ehlobo kwenziwa ku-polkirpich kanjena:
- Izitini zibekwa emugqeni owodwa ngesisombuluko;
- Imigqa elandelayo iguqukele ku-polkirpich;
- Amalunga omthungo akufanele ahambisane, ngoba izindonga ngeke zisheshe.
Ungacwilisa izitini emanzini ukuze zingathathi wonke umswakama ovela kwikhambi. Ukuze ama-masonry ezindonga zezitini zibushelelezi, sebenzisa umugqa oqinile, lapho bese uhlola imigqa eqondile.
Uphahla ekhishini lasehlobo
Inketho elula kunazo zonke ukwenza ophahleni oluyisicaba, kepha uma unamakhono, ungasebenza ngokuphelele.
Uhlaka lophahla lunokuvela kwemishayo ebekwe odongeni. Njengoba sakha ikhishi lasehlobo, elinezindonga ezimbili kuphela, bese kuthi ezinye izindonga ezimbili zizomelwa yikholomu okukhulunywa ngazo ngenhla.
Beka ubeke izingodo ulandela emaphethelweni aphezulu. Kuphela ngemuva kwalokho ungabeka imishayo.
Ophahleni, akufanele ukhethe izinto ezisindayo. Ilungele kahle ukudla kwasehlobo ngezandla zabo:
- Flooring professional;
- Ishidi lensimbi elihlanganisiwe;
- Tile eguquguqukayo.
Ukubekwa okwengeziwe kophahla kuya ngokuqukethwe okukhethayo.
Ngokwakhiwa kwe-cuisine yasehlobo ngezandla zawo kuyadingeka ukubheka ukutholakala kwezokuxhumana. Kuphinde futhi kuthi kunayo ukuthi udinga ini ekhishini.
Imvamisa, igesi yenziwa kulo, kepha indle nokukhucululwa kwendle nakho ngeke kube okungathandeki.
Kuyadingeka ukuhlela kusengaphambili ukuthi yini oyidingayo, ngoba ezinye zezokuxhumana zingcono ukuchitha ngaphansi kwesisekelo.
Isihloko ngesihloko: Quarter Windows. Iwindi elikhuphukayo elinekota
Umhlobiso wangaphakathi, ifenisha, ukwakhiwa neminye imibono kufanele akhethwe ngokunambitheka kwakho. Naka isitayela se-eco. Uzobukeka ngendlela evumayo ecebeni nasekhishini lasehlobo ngezandla zakhe.