Njengomhlobiso wangaphakathi, imidwebo, amakhandlela, ama-vases, izitshalo zasendlini kanye nezimbali ezibukhoma ziyasetshenziswa. Lezi yizinto eziyinhloko ezihlobisa ingaphakathi, kepha zinezinkinga eziningi futhi zithakazelisa, phakathi kwazo izithelo. Izithelo ezinamanzi, ezinamasu zihlukile ngesimo nosayizi, zizokwethulwa ngaphakathi kokuvela kwangaphakathi. Sebenzisa ngaphakathi kwezithelo kungaba izindlela ezintathu, ngamunye wabo kufanele abhekwe ngokuningiliziwe.
Izithelo ezintsha
Indlela esemqoka yokusebenzisa izithelo ukubola ezitsheni ezinhle futhi ubeke ezindaweni ezihlonishwayo kakhulu - itafula noma ishelufu, lapho kubhasikidi olukhanyayo, olunenqwaba. Le inketho efanelekile yokusebenzisa kuwo wonke amakamelo. Ungaqoqa ukwakheka okunjalo emizuzwini embalwa bese wenza ingaphakathi liphile futhi lijabule. Ilingana ngokuphelele kunoma iyiphi ingaphakathi.
Enye indlela ukubola izithelo endaweni eyisicaba endaweni ethile. Ukuphila okunjalo kulungele ukuhlobisa indawo esebenza ekhishini, i-bar rack noma isiqhingi maphakathi nendawo. Ungangeza izimbali ezincane zemibala.
Uma kukhona ama-racks amancanyana egumbini, angahlalisa izithelo ngakho-ke abe sensimini yeFerris.
Inzuzo yokusebenzisa izithelo ezintsha njengokuhlobisa - zihlala zibonakala futhi nganoma yisiphi isikhathi zingadliwa.
Izithelo ezomile
Ukusetshenziswa kwasekuqaleni kwezithelo ezingaphakathi ukuzibeka. Izindandatho ze-citrus ezomile zibukeka zikhanga kakhulu futhi ziqala. Kulokhu, i-orange, ilamula noma i-grapefruit kunqunywe ezindabeni ngobukhulu be-3-4 cm futhi omiswe ekhadibhodi kuhhavini, ukuze ungashisi izithelo ekushiseni okuncane kwamahora ama-2-3.
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Enye indlela ezomile ibekwe ngaphansi kwemisebe evuthayo yelanga lasehlobo noma nje ebhethri bese ishiya izinsuku ezingama-2-3 kuze kukomiswe okuphelele.
Izithelo ezomisiwe zisetshenziselwa ukudala:
- Izindwangu zodonga kanye nedeskithophu - zihlanganiswa nezigaxa, amagatsha e-fir;
- Ama-garlands - amasongo azizwa emuhleni ominyene futhi alenga ngaphansi kophahla noma odongeni. Le nketho iyasebenza ngaphambi kwamaholide oNyaka oMusha, ngaphezu kokubukeka okuhle, igumbi lizogcwaliswa ngephunga elikhanyayo le-citrus, elizonikeza imizwa engagcwaliswanga;
- Amakhandlela - amakhangi abeka isikhunta emaphethelweni athulule nge-wax;
- Amathoyizi kaKhisimusi.
I-citrus eyomile inokubukeka kwasekuqaleni nephunga elimnandi elihlala kuzo. Zilungele ukudala imihlobiso yegumbi lokuhlala, ikhishi, igumbi lokulala noma izingane, into esemqoka ukukhetha umhlobiso ngendlela efanele.
Bank ngezithelo
Into ethandwa futhi ethokozisayo yokuhlobisa yisitsha sengilazi esinezithelo. Kulula kakhulu uma kuyintamo ebanzi, lapho isitsha sigcwele izithelo. Izithelo zingaba zihluke kakhulu - amagilebhisi, ama-oranges, ama-cherries, izingcezu zama-apula noma ama-apula amancane wokuhlobisa. Ukuze bangazilingeli, kubalulekile ukulandela ukulandelana kwezenzo:
- Isitsha siyagezwa, inzalo futhi yomisiwe;
- Ngosizo lwezikhulumi noma izinduku zaseChinese zigcwalisa i-can ngezithelo eziqoshiwe noma eziqinile, zizigijimela ngokucophelela;
- Okulandelayo, okuqukethwe kuthululelwa okuphekwe okuphekiwe. Ungasebenzisa izindlela ezimbili ukulungiselela ukugcwaliswa. Owokuqala ukuxuba ingxenye eyodwa ye-glycerin namanzi amabili, okwesibili - ngelitha lamanzi angeza i-1 isipuni se-acetic essence;
- Imbiza iyavalelwa futhi isetshenziselwa ukuhlobisa ingaphakathi.
Izithelo ezithambile nezimnene ngaphambi kokubeka isitsha imizuzu eminingana ngaphambi kokuba igumbi embizeni ligcinwa esikhandla se-glycerol ukuze libe buthaka kancane.
Ezithelweni, ungangeza izimbali, imifino, imifino noma okusanhlamvu. Umhlobiso akalahlekelwa umbono wawo wokuqala iminyaka emi-2-3, khona-ke kufanele ivuselelwe.
Izithelo azihloselwe ukudla.
Umhlobiso onjalo kufanelekile kakhulu emakhishini nasemakhethini, kepha kwesinye isikhathi kungenzeka ukuyisebenzisa emakamelweni okuhlala noma amahholo. Ukuhlobisa ngama-ribbons, burlap, ubuhlalu.
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Izithelo ezingaphakathi zibukeka zithakazelisa futhi zisha, zihlanganise nazo zonke izitayela futhi zilethe izikhathi ezikhanyayo nezinempilo kuyo.
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Ukuhlobisa izithelo (izithombe eziyi-14)
