Kubantu abaningi, ikhishi lingenye yezindawo eziyizintandokazi efulethini lapho ungahlangana khona nomndeni wonke, phuza itiye noma unambitha ubuciko obusha obusezingeni eliphezulu. Uma unomndeni omkhulu, udinga ukuhlela kahle isikhala ukuze wonke umuntu abe nesikhala esanele futhi wayenethezekile. Kulesi sihloko, ake sixoxe ngakho.
Ukuqamba ikhishi, into esemqoka ukukhetha usayizi ofanele wekhishi bese ubeka zonke izinto zefenisha. Lawa mapharamitha ancike ngqo kulokho abantu abangaki abaqukethe umndeni wakho.
Isitayela sanamuhla siyimvelo ezikweletini zamahhala, ngakho-ke ungathola ikhishi elihlanganisiwe elinegumbi lokuhlala noma igumbi lokudlela. Emndenini omkhulu, lesi yisixazululo esifanelekile.
Ukuhluka kanjani ukuthola ikhishi kusethwe okuningi kakhulu: kungafakwa isitembu ngohlamvu P, kwesokudla, uhlobo lwe-angle noma i-Corridor.
Uma ngesikhathi sokupheka, uthanda ukukhuluma nabathandekayo noma ulandele izingane ezincane, khona-ke ukhetha kangcono ikhishi - isiqhingi. Amakhabethe abekwa embuthanweni, indawo yokudlela ifakiwe maphakathi. Kuyadingeka ukubheka ukuthi ngasendaweni yokudlela kufanele kube nendawo eyanele yokunyakaza kwamahhala.
Uma ikhishi lakho lincane, khona-ke uzofanela cuisine ngqo, amakhabethe atholakala odongeni, oluzokhipha inqubekela phambili eyengeziwe.
Ikhishi elenziwe nge-P-Shape ne-M lilungele amakhishi asayizi amakhulu, uma kungekho muntu obamba iqhaza ekuphekeni kokudla.
Izindawo Zokugcina
Kumndeni omkhulu, kufanele unakekele inani elanele lezinhlelo zokugcina. Kepha, njengoba sishilo, isitayela sanamuhla sithanda isikhala samahhala. Isixazululo esihle kakhulu sesimo esinjalo sizokwakhiwa-kumawadi. Kusetshenziswa ifenisha enjalo, ungagcina kakhulu isikhala samahhala.
Isitayela sanamuhla sisebenzisa amasistimu wokugcina avaliwe. Yonke le mibuzo kufanele ibe kusengaphambili kusengaphambili, ngesikhathi sokuhlelela ukuze kungabi nezinkinga kolandelayo.
I-Bar rack noma itafula lokudlela?
I-Bar Rack ilungele abantu abavame ukudla noma ukumane badle. Uma uthanda ukuhlala ekhishini, khona-ke kungcono ukukhetha itafula. Usayizi wayo uncike kwinani lamalungu omndeni.
Uma une-cuisine enkulu, ungahlela i-bar counter nezihlalo ezihambisanayo nendawo yokudlela enethebula.
Isihloko ngesihloko: Izisombululo ezintsha ezi-5 zokugcina ipani ekhishini
Usebenzisa amathiphu athile ongawakha ikhishi lapho umndeni wakho uyolingana khona futhi uzokhululeka kwilungu ngalinye lomndeni kanye nezivakashi.