Isixha sezimbali, zikhulu kakhulu, zimangaze kakhulu abantu. Ngakho-ke, amakhosi asungula ukuthi ungakwenza kanjani ukwakheka kwezinto ezingajwayelekile. Siletha ekilasini lakho le-Master esiqwini sezimbali ngezandla zakho. Futhi muhle, futhi ulusizo.
Inketho elula
Sidinga:
- Imifino;
- ama-spanks ngokhuni;
- I-Floral Green Ribbon;
- Iphepha lokupakisha, iribhoni noma i-twine.
Konke kulula kakhulu. Sigibela imifino ngayinye ku-skewer.
I-sper kufanele ibe ngokhuni, ngoba okuqukethwe akuvumeli umkhiqizo ube oxidized.
Siqoqa esiqwini. Ngasikhathi sinye, ungashiya i-spattedd spattedd, kepha ungavala amaflora.
Uma kunesidingo, usike iziphetho zezikhulumi.
Singahlobisa isimbali ngamaqabunga e-lettuce futhi sivikele i-twine, kepha khona-ke isixha esinjalo kufanele sinikezwe ngokushesha, ngoba isaladi lingatshala. Futhi ungakwazi ukupakisha isixha esephepheni, uthayi oboshwe.
Isigaxa singenakuba nemifino kuphela, kodwa futhi, ngokwesibonelo, amakhambi amnandi.
Ungangeza isikhunta endaweni enjalo yevithamini.
Imibala ehlukahlukene enjalo ijabulisa iso. Kepha isixha semithunzi emibili noma emithathu evumelanayo ibukeka iyinkimbinkimbi kakhulu.
Ingafakwa kwizithelo zokwakhiwa kwemifino, njenge-lime, ukwatapheya, i-kiwi, njll., Njengoba kumelwe esithombeni. Faka futhi isigaxa sezinduku zesinamoni.
Isigaba se-Video Master ngezansi ngesinyathelo ngesinyathelo sichaza yonke inqubo yokwakha isixha, i-violin eyinhloko lapho idlalwa khona i-pepper ebomvu ebomvu.
Isabelomali nge-grenade
Izinto ezibonakalayo kanye namathuluzi:
- Imifino eqinile ekukhetheni kwakho. Kulesi sigaba se-master, ugarliki, ama-beet, anyanisi, kusetshenziswa upelepele we-bulgaria, futhi, amabhomu;
- Izimbali ziphila: ama-rose amhlophe, ama-dahlia, amagatsha e-leucodendron kanye nama-eucalyptus, ungathatha amaqabunga e-lettuce aluhlaza;
- Izimbali noma tep-tape;
- iphepha lokugoqa;
- ama-spanks ngokhuni;
- isikejana;
- isikele.
Isihloko ngesihloko: Isihlahla sonyaka omusha ngezandla zakho zisuka emagatsheni ama-coniferous
Kuyadingeka ukugeza nokugibela imifino kuma-skewers, njengoba kuchazwe esibonelweni sokuqala. I-Granat ukukhipha okungajwayelekile. Uthengiswe phezulu futhi uveze kancane ukuze akhumbuze ihlumela eliqhakaze.
Uma uhlanganisa isixha sengenzeka okokuqala, bese esitolo sezimbali ungathenga uhlaka esenza kube lula ukusebenza. Ohlangothini lwayo ongaphakathi, beka isaladi.
Izikhala zohlaka zizovumela ukufaka ama-spanks ngemifino kalula, kepha ngasikhathi sinye ukulungisa into.
Ukuze i-bouquet ibukeke ngokuvumelanayo, sebenzisa umthetho we-Triangle, i.e. Uhlobo ngalunye lwemifino noma umhlobiso kufanele lube lona uqobo.
Sinamathisela izimbali ezibukhoma namahlumela aluhlaza okotshani emifino. Songa iphepha lokupakisha. Esisekelweni seteyipu.
Ukwakheka kwendlela yokuqopha
Ukuqopha ubuciko bokusika kobuciko emifino nezithelo. Le ndlela idinga amakhono, kepha ukufunda kungazi ulwazi oluyisisekelo. Ukuze uthole isivivinyo futhi, akudingeki ngisho nokuthenga amathuluzi akhethekile.
Sizodinga:
- Imifino (u-anyanisi, izaqathe, i-zucchini, i-beet, ithanga, i-bulgaria pepper);
- Ukumunca;
- isisekelo segwebu;
- amahlumela anamaqabunga, ungaphila nobabili,
- Ummese obukhali.
Sithatha ithanga, sinqume phezulu naye bese sikhipha izikhonkwane zethambo. Phansi beka isisekelo segwebu. Uma ngiyaxolisa ngemifino, ungathatha ubhasikidi. Siqala ukusika izimbali emnsalweni. Sikunqamule ngezicucu ezondile, hhayi ukufinyelela isisekelo. Ziveze kancane "amacembe".
Sika ama-mugs amancane avela ku-izaqathe, ungasebenzisa ukubukeka kwemifino noma uhlanganise ne-nozzle efanele. Sixhuma ama-mugs ku-rose, njengoba kuboniswe esithombeni esingezansi.
Kusuka kuma-beets kwakha imbali ngendlela efanayo.
Kusuka ku-zucchchini usike lily. Ukuze lokhu kuhlukaniswa imifino ngesigamu bese usika izinhlangothi, ukulingisa amacembe.
Siqoqa isixha. Singakwazi ukuhlobisa imifino. Ukusuka ePunch ebomvu, ngokwesibonelo, ngokufana nge-zucchild, ungasika izinsimbi bese uzifaka isibambo sebhasikidi.
Isihloko ngesihloko: Ukuluka namasongo kusuka kumashubhu anemibala wabaqalayo ngezithombe nevidiyo
Uma ufuna ukukwazi ukusetshenziswa kwamathuluzi akhethekile, ungasika iklabishi laseBeijing, ngokwesibonelo, Chrysanthm. Okokuqala, sisusa ingxenye ye-crispy yamaqabunga esibelethweni. Thatha umfula iCarb nge-groove. Futhi, esukela eziqongweni, sisika imichilo emincane, ngenkathi ungafinyeleli isisekelo.
Maphakathi nemichilo yemifino kufanele kube mfushane. Ukwenza ama-petals asonteke kahle, cwilisa imbali emanzini eqhwa.
Kumathuluzi afanayo, ububanzi obuningi kuphela obunobubanzi, ukusuka ekhukhamba kunganqunywa lily. UCore wenza i-mug yezaqathi asikwe izigcawu.
Kuvidiyo engezansi, igxathu negxathu lichazwa inqubo yokusika ama-roses avela kumazambane.
Ngemuva kokubukeza amakilasi amaningana ama-master master, ungakwazi kahle ama-carwing ngokushesha. Into esemqoka ukwenza okuningi. Enqubweni uzoqonda ukuthi ngabe kunesidingo sokuthenga wonke amathuluzi okuzilibazisa okunjalo.
Njengoba sibona, ungakha izingoma ezimangazayo ezivela emifino, ezizojabulisa hhayi ngobuhle kuphela, kodwa futhi nokusebenziseka. Futhi mvumele, njengesixha semibala, uhlala isikhashana, kepha kwinkumbulo yokuthi ngubani ozovimba isipho esinjalo isikhathi eside.