Ukwenza kahle ukwenziwa kwezingoma ezinhle ezisebenzisa amaswidi nezinto zokwakha ezahlukahlukene akunzima njengoba kungabonakala ekuqaleni. Sikumema ukuba ufunde kule ndatshana ukuthi kungenza kanjani isihlahla sikaKhisimusi esivela kuma-candies ngezandla zakho.
Indaba emnandi
Ubuciko obuhle nobumnandi olwenziwe ngama-masters amaswidi kanye nezinto zokuhlobisa ezahlukahlukene (ikakhulukazi kusuka ephepheni lezimbali elonakalisiwe) zenziwa ngenqubo yokwakhiwa kotshani. Leli igama elivela egameni lesiNgisi elimnandi - limnandi. Ukudalwa kwalezi zingoma ezinjalo kuhlotshaniswa ngokungalingani nomlando wokuvela kwamakati.
Amakhandlela okuqala avele eYurophu ekugcineni kwekhulu le-XVIII. Ngokuthuthukiswa kwenqubekela phambili yezobuchwepheshe, ama-confectioners abona ukuthi amaswidi amancane ekuphakeni okuhle athengisa kangcono kunokuba akhulu futhi aphulwe. Ngakho-ke kwasungulwa uswidi uswidi. Amaswidi ahlanganiswe ama-French emabhokisini akhethekile - amaBonbonnieres. Benziwa ngezinsimbi eziyigugu. AmaFulentshi amukela leli siko laseFrance. Ngokwesiko, ekuqaleni konyaka wesikole, izingane zabo zathola okukhona okukhona njengesipho, esihlotshiswe ngezinto zokuhlobisa ezahlukahlukene. Igcwele i-Kilek Candy kanye nezinto zesikole. Uswidi ofanayo weza eRussia ekuqaleni kwekhulu lama-20. Ukulima okukhohlisayo kukashukela we-beet kwenziwa ukuthi kunciphise inqubo yokukhiqiza ushukela. Ngokuvumelana nalokho, amaswidi ngentengo awela futhi aqala ukuthengiswa ngokukhululeka. Ubudlova bezingane obuthandwayo baba ama-lollipops athenge amanani amakhulu.
Ukuhlola i-Azov Sweet-Design, ukwenziwa kwezihlahla zikaKhisimusi ezenziwe ngamaswidi ziphelele. Ubuhle obunjalo behlathi bungaba umhlobiso omuhle kakhulu ongaphakathi noma isipho kumuntu osondelene naye. Izingane zizokwazisa ngokukhethekile imisebenzi yakho, kodwa futhi kubantu abadala ungenza ukwakheka okuhle.
Yezandla zezingane
Siphakamisa ukuthi wenze isihlahla sikaKhisimusi kusuka kuma-candies ne-tinsel. Okokuqala udinga ukwenza isisekelo sesihlahla sikaKhisimusi. Yebo, ungathenga esitolo sezimpahla zobuqambisi Isigaxa esilungile kusuka ku-Foam, futhi ungazenza ube ngokwakho. Ikakhulu njengoba lokhu kungadingi izindleko zezezimali nezesikhashana. Ngakho-ke, enhliziyweni yezandla kulele isigaxa. Ngokwenziwa kwayo uzodinga:
- ishidi lekhadibhodi;
- isikele;
- glue;
- Ikhampasi.
Isihloko esihlokweni: Isimanga se-Big Kinder esivela ephepheni ngezandla zakho ekilasini elikhulu
Noma umane unciphise iphepha bese ulenga umphetho ongezansi ngesikhafu.
Lapho isisekelo sesilungile, ungaqala umsebenzi oyinhloko. Ukukwenza, thatha:
- Isisekelo esilinganayo;
- Umbala oluhlaza okotshani;
- Itheyiphu ebilike kabili;
- Uswidi ngamaswidi akhanyayo;
- Stapler.
Esitsheni esilungiselelwe kusuka ku-Cardboard ngosizo lwe-stapler, qinisa umugqa oyindilinga we-tinsel oluhlaza onqenqemeni olungaphansi.
Umugqa wesibili uzoba namaswidi. Badinga ukuqiniswa kwi-scotch yezwe.
Kuyadingeka ukubeka ibhendi yeScotch ukuze umugqa wamaswidi athinte umphetho ophansi weMivura. Ngakho-ke ngeke kubonakale isisekelo.
Ama-Candies acindezela ngokuqinile kwi-scotch, futhi ukuze akwazi ukukwenza okubi kakhulu, imisila yamaswidi igcotshwa ngaphezu kwetheyipu esobala.
Umzila umugqa wesibili we-tinsel, ukumboza imisila yamaswidi. Kudinga futhi ukugcotshwa ku-scotch yezwe.
Imigqa eminye yamaswidi ne-tinsel alternate kuya phezulu.
Phezu kwesihlahla sikaKhisimusi, qinisa uswidi oningana noma omunye umhlobiso, bese unamathela umugqa wokugcina we-tinsel.
Ihlala kuphela ukuhlobisa iSerpentine yesihlahla sikaKhisimusi futhi inikeze izinzwane zakho ezinhle kakhulu.
Uma usebenzisa amaswidi esindayo alokwakheka, kufanelekile ukusebenzisa i-glue eshisayo njengokulungiswa.
Usenze kahle le ndlela yokwenza lesi sihlahla sikaswidi sikaswidi esilula, ungadala ubuciko obunjalo:
Inqubo yokwenziwa kwayo ifana impela. Ungasebenzisa le ndlela yokuqinisa uswidi.
Isipho sabantu abadala
Yini engaba yi-champagne ebabazekayo ekhanyayo engilazini futhi uswidi okumnandi ngaphezu kwalokho. Kungani ungahlanganisi lezi zimfanelo ezimbili zamaholide esipho esimangalisayo. Sikutholela ukunakwa kwesigaba se-master enhle ekwakheni isihlahla sikaKhisimusi esenziwe ngamaswidi nebhodlela le-champagne kule ndlela yokwakheka kotshani.Inketho nge-misheo
Inqubo yokukhiqiza isihlahla sikaKhisimusi iyafana naleyo echazwe ngenhla. Kuphela esikhundleni se-Cardboard Cone Candy kanye ne-tinsel kudingeka glue ebhodleleni leShamansky. Intaba yenziwa kusetshenziswa i-glue eshisayo. Udinga ukuqala i-tinsel egebha kusuka phezulu kwebhodlela, futhi ezansi komsila fihla ngokucophelela, uyiqale ngaphansi komugqa owedlule.
Isihloko ngesihloko: Hook kwi-Crochet yeRobes. Uhlelo lokuhlenga
Ukuhlobisa ubuhle behlathi bese uya ngeholide.
Isihlahla somoya we-organza
Umhlobiso omuhle kakhulu wethebula lomkhosi uzoba isihlahla sikaKhisimusi esivela ebhodleleni le-champagne, ehlotshiswe nge-orgaza noswidi. Ngokwenziwa kwesihlahla sikaKhisimusi ozodinga:
- Ibhodlela le-champagne;
- Ukusikwa kwe-organiza yezimbali;
- Glue pistol;
- Isikele;
- Stapler;
- Uswidi;
- Imihlobiso.
Okokuqala, kuyadingeka ukulungiselela ukushaya i-orshaza. Zenziwa kanjena. Okuqukethwe kugawulwe izigcawu eziyi-10 cm futhi zifakwe komunye nomunye. Lapho-ke i-workpiece kumele iwele ngesigamu futhi iphinde ibe ngesigamu bese ilungisa i-stapler.
Inani lamaphandi lalesi sihlahla sikaKhisimusi lincike ekutheni i-fluffy ofuna ukuyibona kanjani.
Futhi-ke konke kulula kakhulu. Amachweba agcotshwa ngemigqa eduze ngangokunokwenzeka komunye nomunye. Phakamisa endaweni yokunciphisa intamo.
Umugqa ophezulu ungavinjwa nge-teep-tape eluhlaza okotshani futhi uyihlobise phezulu komnsalo omkhulu. Ukucindezela ngokucophelela amakhilogremu, anamathele uswidi kwi-glue eshisayo. Ukuhlobisa isihlahla sikaKhisimusi ekunambithekeni kwakho.
Ividiyo ngesihloko
Ungajwayelana nezinye izimoto zokwenziwa kwezihlahla zikaKhisimusi ngendlela ye-Sweet Design, ukubona le vidiyo.