Amakhandlela aseGel ngezandla zawo kamuva nje adume kakhulu, wonke umuntu ufuna ukuba namakhandlela okuqala endlini yakhe, hhayi efana nesitolo. Amakhandlela yinto ebaluleke kakhulu ukuthola kusihlwa zothando noma zomndeni. Ubuchwepheshe bokwenza amakhandlela abavela kwi-gel ekhethekile balula, udinga kuphela ukwenza umzamo omncane kanye nenganekwane eningi. Ukuhlobisa amakhandlela, ungasebenzisa izinto eziningi zokwephula umthetho. Isici salolu hlobo lwekhandlela ukuthi zonke izinto zokuhlobisa zingalungiswa noma kuphi: ezansi, enkabeni noma kwesokudla eduze kwentamo.
Lesi sigaba se-master sizosiza wonke ama-natice analowomi enze amakhandlela amahle ekhaya.
Ngokwe-Annals yakudala kanye nokutholwa kwemivubukulo, amakhandlela okuqala avele eGibhithe lasendulo. Ngemuva kwalokho benziwa nge-papyrus, bemanzi emafutheni. Kamuva, empumalanga, eChina, eJapan naseNdiya ekwenziweni kwamakhandlela kwaqala ukusebenzisa i-wax. Kuliqiniso, kwabe sekumiselelwe izinambuzane nezihlahla. Kepha iningi labo lalimanzi abenziwe ngokunembile kusuka kumafutha, okubambeke kakhulu. Ngekhulu le-18, into yasetshenziswa njengento esetshenziselwa amakhandlela, okwakumiswe ekhanda laseChina. Ngasekuqaleni nje ekuqaleni kwekhulu le-19, uphalafini wasungulwa futhi kusukela lapho kuvela ikhandlela linephunga elihle futhi lihle.
Masiqhubeke ekwenziweni
Le ndlela elula yokwenza amakhandlela we-gel ngokuqinisekile azojabulela bonke abathandi bamalizo.
Ngomsebenzi sizosebenzisa:
- Ikhandlela geli;
- i-wick eqinisiwe;
- I-Aromamasla ebalulekile;
- Udayi wokudla (uketshezi);
- ingilazi;
- ubucwebe;
- i-thermometer;
Okokuqala udinga ukulungisa ijeli yekhandlela. Ukuze wenze lokhu, hlanganisa amagremu ayi-10 e-gelatin nama-40 amagremu amanzi ahlanziwe. Engxube eqediwe engeza amagremu angama-50 we-glycerin. Ngokulandelayo epanini elincane, shisa ikhambi lokusobala. Kwesinye isitsha, chitha amagremu ama-4 weTanina kuma-gramu angamashumi amabili afudumele glycerin. Hlanganisa ezimbili zalezi zixube nomunye. Manje ijeli isilungile uma kukhona ama-bubble kuwo, kungafudunyezwa kuhhavini. Kusuka emabhukwini okushisa kuzonyamalala.
Isihloko ngesihloko: Amacici Wesikhumba - I-Master Class
Ngakho-ke manje ungahambisa ekuphekeni okuyinhloko kwekhandlela.
Maphakathi nephansi lendebe ukuze uphonsa i-glue eshisayo encane bese ubeka i-wick lapho. Lapho i-glue ibanda, usike ikhandlela izingcezu ezincane ukuze lincibilike ngokushesha. Ngemuva kwalokho thatha i-saucepan bese uncibilikisa ijeli ngamazinga okushisa aphakathi. Okulandelayo, ulethe ijeli ekushiseni okuphezulu, kepha hhayi ukumbondelana. Ku-gel wax epende engeza udayi kuze kutholakale umbala owuthandayo. Ngemuva kwalokho engeza isipuni esingu-1/3 samafutha amnandi.
Uyacelwa uqaphele ukuthi amafutha e-lemon, i-bergamot noma uwoyela we-lavender alungele ukusebenza namakhandlela.
Ukushisa umthamo wekhandlela kuya ku-65-70 degrees. Manje esezingeni lokubeka umhlobiso, ngokwesibonelo, izimbali, amatshe amatshe, amagobolondo noma ama-sequins. Emva kwalokho, kancane futhi ngobumnene uthele esitsheni ijezi lekhandlela kusuka ohlangothini.
I-Fitil yelula phezulu, inxeba kupensela. Nikeza ikhandlela ukupholisa futhi unqume isiphetho esengeziwe se-wick. Ikhandlela leGel selilungile! Kuvela cishe njengasesithombeni (ungakwenza ngokuhlukahluka okuhlukile):
Umbono ngerekhodi le-vinyl
Ikhandlela eliqediwe lingaba ngowangempela futhi lihlotshiswe ngokugqamile. Ukuze wenze lokhu, thatha irekhodi le-vinyl bese ulifaka kumadigri ayi-140 kuhhavini wethusi. Susa ipuleti lehhavini lapho i-vinyl izothambisa. Songa ipuleti ezungeze ikhandlela, ubeka amafolda aphikisayo. Shiya ikhandlela lome no-vinyl lukhuni. Bese uyipenda ngegolide noma eminye imibala. Ukuhlobisa ngezinkinobho, ubuhlalu nobuhlalu. Ikhandlela manje selilungele ngokuphelele!
