Ukupenda kwamaqanda wax - Isigaba se-Master sizothanda wonke umuntu olungiselela i-Ista futhi asazi ukuthi wenza amaqanda aqala kanjani. Ezitolo ngaphambi kwePhasika, zonke izinhlobo zamadayi okudla ziqala ukuvela amaqanda, amamaki, izitika kanye nokunye ukuhlobisa. Abaningi bayakwazi ukupenda amaqanda ngama-anyanisi husks noma ama-beet. Zonke lezi zindlela zilula futhi zaziwa. Ukusondela kumbala wamaqanda ama-Easter ngobuciko, kuhlongozwa ukuthi kwenziwe amaphethini, okubhaliwe noma imidwebo nge-wax. Lokhu kungenziwa ngezindlela eziningana.
Siqala ngokulula
Indlela elula engadingi noma yimaphi amakhono okudweba futhi yenziwe kalula futhi ngokushesha kwenziwa kusetshenziswa i-wax incibilika kubhavu wamanzi, ngokwesibonelo, kwikhandlela. Amaqanda avulwa imicu.
Izinto ezilandelayo namathuluzi kufanele alungiswe:
- Amaqanda aphekwe;
- Umbala wokudla;
- I-Candle wax (ingasetshenziswa kusuka kumakhandlela wetiye, ukudonsa i-wick);
- izitsha zokuncibilika kwe-wax egeza amanzi (ibhakede, ipani);
- izitsha zedayi;
- amathawula amaphepha;
- I-Bastard ne-Oven.
Ukwenza kanjani:
- Penda amaqanda abe amathoni aqhakazile, ahlala phansi;
- izingcezu ezigoqiwe ze-wax ebhakedeni bese ziyincibilikisa kubhavu wamanzi;
- cwilisa ku-wax izinhlangothi ezimbili zeqanda (awukwazi ukujula kakhulu);
- Penda iqanda ngodayi lomunye umbala (cwilisa esitsheni, uphinde ubeke futhi unikeze owomile);
- Phinda ucwile eqanda le-wax, kepha vele ujule kancane, futhi uphinde upende ngombala wokuqhathanisa;
- Amaqanda apendiwe abeka ephepheni lokubhaka (iphepha eliphawulwa ngaphambili), futhi abekezelela imizuzu engama-3-5 kuhhavini oshintshiwe ukuze ancibilike i-wax;
- Susa ishidi lokubhaka bese usula amaqanda, ukusula nge-wax.
Silungele!
Inketho Yesibili
Indlela ethokozisayo yokwenza umdwebo yenziwa ngokubhala - ithuluzi elikhethekile lokusebenzisa imidwebo ye-wax. Ingathengwa ezitolo zobuciko noma zama ukukwenza ngokwakho. Funda kabanzi ukubuka ukubhala esithombeni ngezansi:
Ukubhala kune-nozzle ngesipuni esinamathiselwe esibanjeni sokhuni. I-nozzle ibekelwe i-nozzle, ekhohlisiwe ekhanyisiwe esimweni se-liquid, bese isetshenziswa ebusweni beqanda.
Leli thuluzi lilula kakhulu, njengoba ukuvuza i-wax njalo, ngokulinganayo, okukuvumela ukuthi ufeze imigqa eqondile, eqhubekayo.
Amaphethini wemidwebo noma amaphethini angalula, ikakhulukazi uma kungekho amakhono okudweba. Mhlawumbe kufanelekile ukwenza umbhalo, ngokwesibonelo, amagama alabo bantu abazonikezwa amaqanda. Ungasebenzisa izifanekiso ezenziwe ngomumo bese wenza umdwebo wokuqala onepensela.
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Ngakho-ke, ngale ndlela yokupenda uzodinga:
- iqanda eliphekwe futhi elibandayo;
- Ukubhala;
- I-wax;
- Umbala wokudla;
- isitsha noma elinye isikhundla sokubala;
- ikhandlela elivuthayo;
- Amaphepha ama-napkins.
Inqubekela phambili:
- Faka umdwebo wepensela noma iphethini;
- Beka i-wax encane ekubhaleni bese uyincibilikisa ikhandlela elisesimweni se-liquid;
- Faka isicelo nomlobi onomdwebo we-wax oshisayo noma iphethini kwiziyingi ezichaziwe, zihlanze ngezikhathi ezithile i-spout futhi zifudumeza ithuluzi elisekhakhemeni;
- Faka iqanda esitsheni ngodayi wamathoni akhanyayo, ngemuva kokubala, ususe futhi womile;
- Faka isicelo esilandelayo se-wax ungqimba, ngokwesibonelo, upende izingxenye ezidingekayo noma wenze imicamelo eyengeziwe;
- Ukupenda i-Egg Paint Paint Amathoni amnyama ukunqamula umbala owedlule, ngokwesibonelo, umbala obomvu noma oluhlaza "uzomunca" ophuzi.
- Ukushisa kweqanda okupeyintiwe nokomisiwe kwikhandlela ukuncibilika i-wax;
- Sula iqanda nge-paper napkin.
Umdwebo usulungile!
Umbala omncane
Muhle futhi ngobuhede ukupenda amaqanda ngezandla zakho usebenzisa i-Colorid Powed Wax Chalk. Le yindlela yobuciko futhi enobuciko yokupenda kunezinketho ezimbili ezedlule. Ngokunokwenzeka, kuzoba namakhono okudweba.
Kuyadingeka ukulungiselela:
- amaqanda abilisiwe;
- Umbala wokudla;
- Iqoqo le-wax chalk enemibala;
- Ucingo, inaliti noma i-knitting hook;
- nezinkezo noma amathangi ensimbi avela ngaphansi kwamakhandlela wetiye ukuncibilika kwe-chalk kubo;
- ikhandlela elivuthayo;
- Amaphepha ama-napkins.
Uma ucingo lusetshenziswa, khona-ke kufanele lilungiswe ngenduku yokhuni, ngokwesibonelo, kusuka kubhulashi, noma ngepensela. Inaliti ingavele inamathele. Kuzovala ithuluzi lokudweba.
Esikhundleni se-chalk, ungasebenzisa i-wax ejwayelekile ngokungezwa kodayi lokudla kuyo imibala edingekayo.
Ukuthola iqanda elipendiwe nge-wax enemibala, Kuyadingeka esigabeni ngezinyathelo ezilandelayo:
- Penda iqanda nodayi lokudla kunoma yimuphi umbala (ungasebenzisa i-anyanisi husk ngalokhu) bese unikeza owomile;
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- Phula ushoko bese ubeka umbala ngamunye esitsheni esihlukile (ukhezo), bese uncibilika esimweni se-liquid kwikhandlela;
- Njalo uma ithuluzi elilungiselelwe i-perch lokupenda esitsheni ngombala olifunayo, qala ukupenda iqanda, ukulimaza iphethini ngemivimbo emifushane efile noma amaphuzu;
- Qiniseka ukuthi ubuciko buhlala busesimweni se-liquid;
- Sula ithuluzi lokuphuma nge-napkin ngaphambi kokushintsha umbala;
- Lapho umdwebo usulungile, sula iqanda ngendwangu ethambile bese ugcoba ngamafutha zemifino ukudlulisa ubukhazikhazi.
Ngale ndlela, izindlela zidlala indima yopende eqandisiwe, ohlala egobolondweni. Ngakho-ke, kubalulekile ukufaka amaphethini noma umdwebo. Uma kunesifiso sokwenza amaphethini wezobuchwepheshe, amalayini, kufanelekile ukusebenzisa izithombe ngamaphethini, ngokwesibonelo, okunjalo:
Ngenxa yalokho, ekhaya kungahle kube namaqanda amahle azoba yisipho esihle nomhlobiso wetafula lomkhosi.
Ividiyo ngesihloko
Ngezinto ezingeziwe ungafunda ividiyo.