Umsipha ngamunye ophuphayo wehhavini ekhazimulayo ebumsulwa. Izicucu kanye nezindwangu zokugeza eziqinile azihlali zisiza ngokuphelele ukuhlanza ikhabethe eliphelele elivela eNagara. Cabanga ngezimali ezincoma abavakashi abanolwazi lokuhlanza i-oveni evela kumafutha amadala omisiwe kanye nama-nagar.
Ukuhlanzwa nguSteam ngeviniga noma i-lemomoni acid
I-Acid Corocinave, CH HLANE I-ONEN ngeviniga noma i-citric acid iyindlela ephumelelayo.
- Preheat to 150 ° C. Thela ekhasini elijulile lokubhaka noma izitsha zokubhaka amanzi ashisayo, engeza i-citric licid noma iziphepho ezimbalwa zeviniga. Setha isitsha esisezingeni eliphansi. Vala umnyango futhi imizuzu engama-40 gcina izinga lokushisa kuhhavini 200 ° C.
- Ngemuva kwemizuzu engama-30 ngemuva kokuvalwa, hlukana nemoto ngesiponji sensipho yokugeza izitsha. Sika i-spat enkulu ye-flax indawo uviniga noma uhhafu kalamula. Ngemuva kwemizuzu engu-15-20, bazokwehla kalula ngemizamo emincane.
Ithuluzi likaviniga ne-soda noma ikhefu lenhlama
- Uma i-nagar yakhiwa hhayi kudala kangako, ifudumale kancane kuhhavini bese ikhava ingaphezulu elihlanjululwe uviniga. Shiya ihora noma amabili. Lapho-ke kusaqhubeka nokuhlanza indawo ngesiponji sensipho.
- Hlanza ikhabethe eliphelele kusuka kumafutha aphumela kungaba uviniga nosoda. Lungisa ikhambi, ukuxuba lezi zinto ezimbili ngendlela engqubuzana. Manje udinga ukuhlanza ingaphezulu kusuka eNagara. Uma ukungcoliswa kuqinile futhi kudala, shiya ukwakheka odongeni nasemnyango wehhavini amahora amabili. Abanye abavakashi bangezwa kucezu lwensipho yasendlini.
- Elinye ikhambi, elidumile phakathi kwabanikazi banamuhla, uwuthuli lwenhlama. Letha ngamanzi ku-ukhilimu omuncu wombuso bese usebenzisa ungqimba obukhulu endaweni engcolisiwe. Linda imizuzu engama-30. Emva kwalokho, hlanza i-oveni ngesiponji esinensipho kuzoba lula.
Isixazululo seSoda sizohlanza i-oven ngaphakathi
Ayilungile, kepha kungenzeka ukuthi uhlanze ngempumelelo indawo yangaphakathi yehhavini ngesisombululo se-soda.
Izinkezo ezi-2 ze-soda zincibilikisa ngezinkezo zamanzi ayi-10. Uma ufisa, engeza isikhiphi sokugeza izitsha. Ngaphambi kokugeza kuhhavini, kufudumele. Uma wenza lesi sixazululo hhayi emanzini, kepha ku-hydrogen peroxide, kuzosebenza kube lula.
Uma i-oveni bengakwazi ukuhlanzwa isikhathi eside, faka isisombululo se-soda ubusuku bonke, futhi ngakusasa, qhubeka nokugeza. Ngobusuku obushaqiwe, amanoni kanye ne-nagar kuzoshiywa ngokushesha. Kunzima ukususa okungcolisayo ukuze ufunde unamathisela we-soda, uviniga noma ulamula.
I-mustard pasta kusuka fat eshisiwe
I-mustard powder yaziwa ngamandla ayo okudambisa ngokushesha izindawo ezahlukahlukene ezivela kumafutha ashisiwe.Yihlukanise ngamanzi esimweni sokhilimu omuncu. Ungasebenzisa isinaphi esilungele ukudla. Sula ingaphezulu yokwakheka noma uhambe isikhashana ukuze uthonye endabeni ye-nagar endala endala. Sula kuhhavini kuzoba lula uma ufaka ingcosana kasawoti ne-soda ku-pasta yesinaphi.
Utshwala obungenabugovu obuvela ku-nagar kuhhavini
Faka i-ammonia ngosizo lwesiponji endaweni engaphakathi yehhavini, vala iminyango bese ushiya konke kungashintshi kuze kuse. Uma ungakwazanga ukuhlanza i-oveni isikhathi eside, futhi ungqimba lweNagara lwaba lukhulu futhi kakhulu, beka i-ammonia utshwala kaningana, ngesikhawu sehora elilodwa.
Ukuhlanza indawo kusuka kumafutha ashisiwe ngaphandle kwemiphumela ngendlela yokucasuka esikhunjeni sezandla, sebenza ngamagilavu. Ungavumeli izingane nekhishi lasekhaya ngesikhathi senqubo.
-Shizayo
Preheat igesi noma kuhhavini kagesi kuya ku-65 ° C bese ucisha. Thela ipuleti elikhulu lamanzi abilayo, nakwezinhlamvu ezincane - i-ammonia utshwala. Faka okokuqala kugridi engezansi, futhi encane ngenhla. Mboza umnyango wehhafu bese uvula kuphela ekuseni.Isihloko ngesihloko: Isikimu se-Cross Embroidery: "Izithombe ze-L. Afreov" Mahhala
Lapho-ke ungageza uhhafu kuhhavini ngaphandle kokuchitha imizamo emikhulu. I-ammonia atshwala iyisitha se-solar nagar.
Amathuluzi akhethekile wokuhlanza kuhhavini
Izimali eziningi ezidalwe zikhishwe ngokuqondile ukuze zenze isitofu kanye nohhavini ngokushesha okukhulu kusuka eNagara. Imvamisa, lokhu kuhlanganiswa kukhiqizwa ngendlela yokufafaza.
Ngokusebenzisana namakhemikhali, cabanga ngama-nuances amabili abalulekile.
Ukuhlanza ama-lattices ohhavini
Zigoqe kwiphakethe elikhulu likadoti, amboze ungqimba ngokucophelela ukuhlanza i-oveni bese ubopha ngokuqinile. Thatha iphakethe uye emgwaqweni noma kuvulandi bese ushiya lapho ngaleso sikhathi ekhonjiswe kwimiyalo ukuze amakhemikhali enze ibhizinisi lawo. Emva kwalokho, phatha ngokucophelela amathawula ngosizo lwe-warchcloth namanzi afudumele afudumele bese ugeza ngaphansi kwamanzi agijimayo aze asuse izindlela.
Abantu basungule izindlela ezimbalwa zokuhlanza i-oveni evela kumafutha amadala. Kulokhu kuzosiza uviniga, i-citric acid, i-soda, i-ammonia utshwala nezinaphi. Ukushibilika okukhethekile kokuhlanza i-oveni ngempumelelo futhi ngokushesha ukubhekana nalo msebenzi.
Kepha abanconywa ukuthi basebenzise kaningi, ngenxa yokwanda ubuthi. Khumbula, indlela engcono kakhulu yokugcina i-oven ihlanzekile ukusula ngemuva kokusetshenziswa ngakunye.