Imisebenzi eyenziwe ngezandla zakho iyaziswa emhlabeni wethu kakhulu. Futhi kunjalo, imikhiqizo eyenziwe ngothando njengesipho. Wonke umuntu uyazi ukuthi ukwenza isipho sendoda yangempela kunzima kakhulu, futhi ngisho nanjengaleyo ayithandayo. Esihlokweni sanamuhla, siphakamisa ukukwenza isipho esingajwayelekile - isigaxa sikabhiya samaswidi, esizothanda ngokunembile phansi kwesilisa. Lesi sipho silungele labo ababengeke benqabe kubhiya omuhle, kepha namanje bakulungele kahle labo abathanda ukubhujiswa ngoswidi obumnandi beshokolethi namanye amaswidi.
Isipho ngokunambitha
Kepha inqubo yokwenza isipho esingajwayelekile ngezandla zakho singalandelwa esibonelweni se-Master Class.
Ukuze wenze i-beer mug yamaswidi, uzodinga izinto ezinjalo: iphepha elihlanganisiwe (mhlawumbe ansundu), ama-candies amancane ama-chocolate, ukufakwa kwe-foil (ucezu oluncane), ucingo lwe-foil (puzle ye-declor. Zonke izinto ongazithenga esitolo esikhethekile.
Ngezinyathelo ezimbalwa nje ezimfushane, singenza ngokushesha lesi sipho.
Isinyathelo sokuqala esidinga ukwenza isilinda ngesimo sendilinga ene-foil. Ubude besilinda kumele bube yi-CM eyodwa enkulu kune-chocolate, futhi ububanzi besilinda kufanele bubeke inani elithile le-chocolates ukuze kungabi nezihlalo ezingenalutho. Kuthu, kwavela unxantathu ngosayizi weshumi nanye ngamashumi amabili nesishiyagalolunye cm, esaletha ku-cylinder ngosizo lwe-BILATER SCOTCH. Uma ungabaza ukuthi i-scotch ngeke ime, ungangezelela ngaphezu kwe-stapler.
Ngemuva kwalokho sikubeka ku-seal, siyanikeza futhi sinqume lo mbuthano. Kuzoba phansi kwe-BEER GLAM. Ngakho-ke, sisika umbuthano ophelele futhi akenzi noma yikuphi ukunyakaza okwengeziwe nokuyinkimbinkimbi.
Isihloko ngesihloko: Cook Chamomile: Scheme nencazelo Yabasaqalayo ngezithombe
Sinamathisela zombili izingxenye nomunye, kepha kuphela ngosizo lwetheyipu.
Encwadini! Ukusetshenziswa kwe-glue akunacala, ngoba kuzokonakalisa ingxenye ye-foam yokufakelwa.
Manje sidinga ukuthatha iphepha elinsundu elenziwe. Sika kuyo unxande, obanzi kunesilinda ngesigaxa se-cm futhi isikhathi eside kune-cm eyodwa. Futhi futhi usike umbuthano, ububanzi obuningi kakhulu bama-cm ambalwa.
Manje sisebenzisa i-glue eshisayo futhi sinamathisela isinyathelo sokuqala ngombuthano wephepha phansi.
Ngemuva kwalokho, i-boca ivinjiwe. Akunasidingo sokusonga ngaphakathi kwaso ngalesi sigaba.
Isinyathelo esilandelayo esidinga ukwenza isibambo sebhila. Sika isibambo ekuqaleni kusuka ekufakweni. Kuthu, usayizi wesibambo ngu-1.5 * 6, bese unquma enye ingxenye yephepha elihlanganisiwe, ngaphezu kosayizi wesibambo.
Beka isibambo sephepha bese ubeka ngaphakathi kocingo oluncane kodwa oluguquguqukayo.
Lungisa isibambo engilazini. Iphela glue ngengaphakathi le-glue.
Manje ingxenye ebonakalayo yokugoqa iphepha ngaphakathi. Ukuze kube lula, ungayinquma embhalweni. Ngaphakathi esitsheni sinamathisela i-glue enqenqemeni futhi phansi kuthathwe ezansi.
Isinyathelo esilandelayo sinikezwa ukuhlobisa isibambo se-gland nge-braid yegolide.
Eduze kokuqala kwesibambo senza inzuzo eyodwa futhi siqinise i-flap ku-glue.
Manje sidinga ukuhlobisa izindonga ze-beer mug ngama-chocolate amaswidi. Ukuze senze lokhu, sithatha ushokoledi amancane futhi sinamathele embuthanweni, siqale ukusebenza esibandleni se-BHANDAND.
Uma usenayo indawo encane esele, bese sinamathisela nge-braid yegolide.
Phezulu kwe-beer mug nathi sengivele sengivele siphendule.
Yebo, isinyathelo sokugcina kufanele sigcwaliswe ngokuthile ubhiya mug. Kungaba uswidi, vele uphonsa phakathi kwama-candies amaningi ngangokunokwenzeka, futhi mhlawumbe noboya bokufakelwa, njengasesimweni sethu, okuzolingisa i-FOAM. I-Beer Mug evela ku-Candies isilungile!
Isihloko ngesihloko: Isikimu somandla wegiya ngokugoba amasokisi ngezithombe nevidiyo
Nasi isipho esihle futhi esimnandi sabamele abesilisa kithi. Ilungele usuku lokuzalwa nangoFebhuwari 23.
Ividiyo ngesihloko
Sinikeza ukubona ukukhethwa okuthokozisayo kwezifundo zevidiyo zokwenziwa kwesipho esingajwayelekile sendoda - i-beer mug ye-uswidi. Kulezi zifundo ezikhulu, ezinye izikimu zichaziwe, futhi amakhosi anolwazi ahlukaniswe ngolwazi lwawo, atshela yonke inqubo yokukhiqiza ngokuningiliziwe futhi abiwe ngezimfihlo ezincane.